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#vegantreats — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #vegantreats, aggregated by home.social.

  1. @MaQuest , if one rather would have cooked carrots, this recipe sounds amazing!

    Jamie Oliver #Vegan #CarrotCake

    by Ekani Ella

    "Jamie Oliver’s Vegan Carrot Cake is a deliciously moist, #DairyFree, and #EggFree twist on the classic carrot cake. Packed with fresh carrots, warm spices, and a creamy vegan frosting, this cake is a crowd-pleaser that’s perfect for any occasion. With simple, wholesome ingredients, it’s easy to make and tastes just as rich and flavorful as the original."

    britishbakingrecipes.co.uk/jam

    #SolarPunkSunday #VeganRecipes #HolidayTreats #VeganTreats #Spices

  2. @MaQuest , if one rather would have cooked carrots, this recipe sounds amazing!

    Jamie Oliver #Vegan #CarrotCake

    by Ekani Ella

    "Jamie Oliver’s Vegan Carrot Cake is a deliciously moist, #DairyFree, and #EggFree twist on the classic carrot cake. Packed with fresh carrots, warm spices, and a creamy vegan frosting, this cake is a crowd-pleaser that’s perfect for any occasion. With simple, wholesome ingredients, it’s easy to make and tastes just as rich and flavorful as the original."

    britishbakingrecipes.co.uk/jam

    #SolarPunkSunday #VeganRecipes #HolidayTreats #VeganTreats #Spices

  3. @MaQuest , if one rather would have cooked carrots, this recipe sounds amazing!

    Jamie Oliver #Vegan #CarrotCake

    by Ekani Ella

    "Jamie Oliver’s Vegan Carrot Cake is a deliciously moist, #DairyFree, and #EggFree twist on the classic carrot cake. Packed with fresh carrots, warm spices, and a creamy vegan frosting, this cake is a crowd-pleaser that’s perfect for any occasion. With simple, wholesome ingredients, it’s easy to make and tastes just as rich and flavorful as the original."

    britishbakingrecipes.co.uk/jam

    #SolarPunkSunday #VeganRecipes #HolidayTreats #VeganTreats #Spices

  4. @MaQuest , if one rather would have cooked carrots, this recipe sounds amazing!

    Jamie Oliver #Vegan #CarrotCake

    by Ekani Ella

    "Jamie Oliver’s Vegan Carrot Cake is a deliciously moist, #DairyFree, and #EggFree twist on the classic carrot cake. Packed with fresh carrots, warm spices, and a creamy vegan frosting, this cake is a crowd-pleaser that’s perfect for any occasion. With simple, wholesome ingredients, it’s easy to make and tastes just as rich and flavorful as the original."

    britishbakingrecipes.co.uk/jam

    #SolarPunkSunday #VeganRecipes #HolidayTreats #VeganTreats #Spices

  5. @MaQuest , if one rather would have cooked carrots, this recipe sounds amazing!

    Jamie Oliver #Vegan #CarrotCake

    by Ekani Ella

    "Jamie Oliver’s Vegan Carrot Cake is a deliciously moist, #DairyFree, and #EggFree twist on the classic carrot cake. Packed with fresh carrots, warm spices, and a creamy vegan frosting, this cake is a crowd-pleaser that’s perfect for any occasion. With simple, wholesome ingredients, it’s easy to make and tastes just as rich and flavorful as the original."

    britishbakingrecipes.co.uk/jam

    #SolarPunkSunday #VeganRecipes #HolidayTreats #VeganTreats #Spices

  6. Everyone deserves a deliciously creamy treat now and then. The great news is that this Vegan Vanilla Milkshake Recipe offers that creamy indulgence without being too indulgent. You can savor this on a warm summer afternoon or whenever you're in the mood for something sweet. Visit my blog for the recipe www.cookingwithmarchi.com
    #cookingwithmarchi #vegansmoothie #veganmilkshake #vanillamilkshake #plantbaseddrink #vegandrink #vanilla #vanillarecipe #plantbased #vegansummer #vegantreats

  7. Sinds ik mijn lekkernijen heb uitgebreid met de Match-a-Punk en de Mischief Punk, heb ik ook de inhoud van de Party Punk aangepast. Dus nu krijg je het complete assortiment in 1 doos. Wat een feest! 🥰

    #punkpastry #brownies #carmelitas #blondies #boterkoek #brookies #gevuldespeculaas #vegan #vegantreats #vegansweets #huisgemaakt #thuisbakker #brievenbuspost #brievenbuspakketje #Utrecht

  8. Sinds ik mijn lekkernijen heb uitgebreid met de Match-a-Punk en de Mischief Punk, heb ik ook de inhoud van de Party Punk aangepast. Dus nu krijg je het complete assortiment in 1 doos. Wat een feest! 🥰

    #punkpastry #brownies #carmelitas #blondies #boterkoek #brookies #gevuldespeculaas #vegan #vegantreats #vegansweets #huisgemaakt #thuisbakker #brievenbuspost #brievenbuspakketje #Utrecht

  9. Sinds ik mijn lekkernijen heb uitgebreid met de Match-a-Punk en de Mischief Punk, heb ik ook de inhoud van de Party Punk aangepast. Dus nu krijg je het complete assortiment in 1 doos. Wat een feest! 🥰

    #punkpastry #brownies #carmelitas #blondies #boterkoek #brookies #gevuldespeculaas #vegan #vegantreats #vegansweets #huisgemaakt #thuisbakker #brievenbuspost #brievenbuspakketje #Utrecht

  10. Sinds ik mijn lekkernijen heb uitgebreid met de Match-a-Punk en de Mischief Punk, heb ik ook de inhoud van de Party Punk aangepast. Dus nu krijg je het complete assortiment in 1 doos. Wat een feest! 🥰

    #punkpastry #brownies #carmelitas #blondies #boterkoek #brookies #gevuldespeculaas #vegan #vegantreats #vegansweets #huisgemaakt #thuisbakker #brievenbuspost #brievenbuspakketje #Utrecht

  11. Sinds ik mijn lekkernijen heb uitgebreid met de Match-a-Punk en de Mischief Punk, heb ik ook de inhoud van de Party Punk aangepast. Dus nu krijg je het complete assortiment in 1 doos. Wat een feest! 🥰

    #punkpastry #brownies #carmelitas #blondies #boterkoek #brookies #gevuldespeculaas #vegan #vegantreats #vegansweets #huisgemaakt #thuisbakker #brievenbuspost #brievenbuspakketje #Utrecht

  12. Another teaser from my upcoming #vegancookbook, the are the Hungarian version of #pancakes, which are very similar to #crepes. Of course, these are #veganpancakes! #recipe will be in the #cookbook, so stay tuned. Sign up for my newsletter at www.cookingwithmarchi.com, or have a look at more #veganrecipies there.
    #plantbased #veganlife #veganlifestyle #healthylifestyle #cookingwithmarchi #crueltyfree #delicious #healthy #vegantreats #CookbookLove

  13. 🎉 SWEET & SPELLBINDING NEWS! 🎉

    RINCON is heading to Novio Magica 2025 — and guess who’s coming with us? That’s right… the legendary vegan brownies from De Zoete Lotte! 🍫✨

    📅 Catch us on Monday, June 9th, where we’ll be slinging tasty treats, magical merch, and maybe even a few surprises! 👀🎲

    📍Novio Magica | Nijmegen’s coziest fantasy fair

    #RINCON2025 #NovioMagica #DeZoeteLotte #FantasyFair #TTRPG #SweetLoot #VeganTreats #RPGMerch #MeetUsThere

  14. Ben je into matcha, maar ook een echte zoetekauw? Dan is mijn nieuwe vegan snack, de 'Match-a-Punk', helemaal voor jou! De vegan witte chocolade en gevriesdroogde stukjes framboos bovenop maken deze groene beauty helemaal af! 🌱

    Nu te bestellen op www.punkpastry.nl voor maar 10 euro (excl verzendkosten).

    #punkpastry #vegan #vegantreats #matcha #blondies #utrecht #huisgemaakt #thuisbakker #brievenbuspakketje #brievenbussnacks #groen #thee #groenethee #matchalover

  15. Ben je into matcha, maar ook een echte zoetekauw? Dan is mijn nieuwe vegan snack, de 'Match-a-Punk', helemaal voor jou! De vegan witte chocolade en gevriesdroogde stukjes framboos bovenop maken deze groene beauty helemaal af! 🌱

    Nu te bestellen op www.punkpastry.nl voor maar 10 euro (excl verzendkosten).

    #punkpastry #vegan #vegantreats #matcha #blondies #utrecht #huisgemaakt #thuisbakker #brievenbuspakketje #brievenbussnacks #groen #thee #groenethee #matchalover

  16. Ben je into matcha, maar ook een echte zoetekauw? Dan is mijn nieuwe vegan snack, de 'Match-a-Punk', helemaal voor jou! De vegan witte chocolade en gevriesdroogde stukjes framboos bovenop maken deze groene beauty helemaal af! 🌱

    Nu te bestellen op www.punkpastry.nl voor maar 10 euro (excl verzendkosten).

    #punkpastry #vegan #vegantreats #matcha #blondies #utrecht #huisgemaakt #thuisbakker #brievenbuspakketje #brievenbussnacks #groen #thee #groenethee #matchalover

  17. Ben je into matcha, maar ook een echte zoetekauw? Dan is mijn nieuwe vegan snack, de 'Match-a-Punk', helemaal voor jou! De vegan witte chocolade en gevriesdroogde stukjes framboos bovenop maken deze groene beauty helemaal af! 🌱

    Nu te bestellen op www.punkpastry.nl voor maar 10 euro (excl verzendkosten).

    #punkpastry #vegan #vegantreats #matcha #blondies #utrecht #huisgemaakt #thuisbakker #brievenbuspakketje #brievenbussnacks #groen #thee #groenethee #matchalover

  18. Ben je into matcha, maar ook een echte zoetekauw? Dan is mijn nieuwe vegan snack, de 'Match-a-Punk', helemaal voor jou! De vegan witte chocolade en gevriesdroogde stukjes framboos bovenop maken deze groene beauty helemaal af! 🌱

    Nu te bestellen op www.punkpastry.nl voor maar 10 euro (excl verzendkosten).

    #punkpastry #vegan #vegantreats #matcha #blondies #utrecht #huisgemaakt #thuisbakker #brievenbuspakketje #brievenbussnacks #groen #thee #groenethee #matchalover

  19. Sooooo incredibly sad that Cinnaholic in San Jose is closing. #vegantreats #snackattack

  20. Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱

    A good day to indulge your sweet tooth.😉
    To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋

    Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.

    👉Full recipe: veganeasy.org/recipes/homemade

    (OR see further below👇)

    ⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.

    📰 Read more about it here: veganeasy.org/worldveganchocda

    🍫🌱Homemade Vegan Chocolate Bark recipe:

    ⇨ INGREDIENTS (makes 35-40 pieces)

    🌱 150g/5.3oz cacao butter
    🌱 60g/2.1oz cocoa powder
    🌱 3 Tbsp pure maple syrup
    🌱 20g/0.7oz (1/3 cup) soy protein crisps
    🌱 30g/1oz (1/4 cup) goji berries
    🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
    🌱 1 Tbsp coconut oil, melted
    🌱 Optional: 1-2 drops of rose water

    → Maple-roasted cashews & pepitas
    🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
    🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
    🌱 1 Tbsp pure maple syrup

    ⇨ INSTRUCTIONS
    1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
    2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
    3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
    4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
    5. Pour the chocolate mixture onto the lined tray and spread evenly.
    6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
    7. Once ready, break the bark into small pieces and enjoy.

    😋🌱

    #veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers

  21. Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱

    A good day to indulge your sweet tooth.😉
    To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋

    Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.

    👉Full recipe: veganeasy.org/recipes/homemade

    (OR see further below👇)

    ⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.

    📰 Read more about it here: veganeasy.org/worldveganchocda

    🍫🌱Homemade Vegan Chocolate Bark recipe:

    ⇨ INGREDIENTS (makes 35-40 pieces)

    🌱 150g/5.3oz cacao butter
    🌱 60g/2.1oz cocoa powder
    🌱 3 Tbsp pure maple syrup
    🌱 20g/0.7oz (1/3 cup) soy protein crisps
    🌱 30g/1oz (1/4 cup) goji berries
    🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
    🌱 1 Tbsp coconut oil, melted
    🌱 Optional: 1-2 drops of rose water

    → Maple-roasted cashews & pepitas
    🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
    🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
    🌱 1 Tbsp pure maple syrup

    ⇨ INSTRUCTIONS
    1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
    2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
    3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
    4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
    5. Pour the chocolate mixture onto the lined tray and spread evenly.
    6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
    7. Once ready, break the bark into small pieces and enjoy.

    😋🌱

    #veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers

  22. Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱

    A good day to indulge your sweet tooth.😉
    To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋

    Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.

    👉Full recipe: veganeasy.org/recipes/homemade

    (OR see further below👇)

    ⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.

    📰 Read more about it here: veganeasy.org/worldveganchocda

    🍫🌱Homemade Vegan Chocolate Bark recipe:

    ⇨ INGREDIENTS (makes 35-40 pieces)

    🌱 150g/5.3oz cacao butter
    🌱 60g/2.1oz cocoa powder
    🌱 3 Tbsp pure maple syrup
    🌱 20g/0.7oz (1/3 cup) soy protein crisps
    🌱 30g/1oz (1/4 cup) goji berries
    🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
    🌱 1 Tbsp coconut oil, melted
    🌱 Optional: 1-2 drops of rose water

    → Maple-roasted cashews & pepitas
    🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
    🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
    🌱 1 Tbsp pure maple syrup

    ⇨ INSTRUCTIONS
    1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
    2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
    3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
    4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
    5. Pour the chocolate mixture onto the lined tray and spread evenly.
    6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
    7. Once ready, break the bark into small pieces and enjoy.

    😋🌱

    #veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers

  23. Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱

    A good day to indulge your sweet tooth.😉
    To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋

    Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.

    👉Full recipe: veganeasy.org/recipes/homemade

    (OR see further below👇)

    ⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.

    📰 Read more about it here: veganeasy.org/worldveganchocda

    🍫🌱Homemade Vegan Chocolate Bark recipe:

    ⇨ INGREDIENTS (makes 35-40 pieces)

    🌱 150g/5.3oz cacao butter
    🌱 60g/2.1oz cocoa powder
    🌱 3 Tbsp pure maple syrup
    🌱 20g/0.7oz (1/3 cup) soy protein crisps
    🌱 30g/1oz (1/4 cup) goji berries
    🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
    🌱 1 Tbsp coconut oil, melted
    🌱 Optional: 1-2 drops of rose water

    → Maple-roasted cashews & pepitas
    🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
    🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
    🌱 1 Tbsp pure maple syrup

    ⇨ INSTRUCTIONS
    1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
    2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
    3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
    4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
    5. Pour the chocolate mixture onto the lined tray and spread evenly.
    6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
    7. Once ready, break the bark into small pieces and enjoy.

    😋🌱

    #veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers

  24. Jan 31st is WORLD VEGAN CHOCOLATE DAY!🍫🌱

    A good day to indulge your sweet tooth.😉
    To celebrate, we created this easy, homemade vegan chocolate bark recipe for you!😋

    Follow the simple steps to make a wholesome, crunchy, chocolatey snack that everyone can enjoy. For a nut free version, replace the cashews with sunflower seeds, or choose your preferred ingredient.

    👉Full recipe: veganeasy.org/recipes/homemade

    (OR see further below👇)

    ⭐WORLD VEGAN CHOCOLATE DAY was founded by the vegan Willy Wonka, Adrian Ling, CEO of Plamil Foods, as a day for both vegans and non-vegans alike to explore the diverse and ever-expanding world of cruelty-free cocoa creations.

    📰 Read more about it here: veganeasy.org/worldveganchocda

    🍫🌱Homemade Vegan Chocolate Bark recipe:

    ⇨ INGREDIENTS (makes 35-40 pieces)

    🌱 150g/5.3oz cacao butter
    🌱 60g/2.1oz cocoa powder
    🌱 3 Tbsp pure maple syrup
    🌱 20g/0.7oz (1/3 cup) soy protein crisps
    🌱 30g/1oz (1/4 cup) goji berries
    🌱 60g/2.1oz (1/3 cup) sultanas or golden raisins
    🌱 1 Tbsp coconut oil, melted
    🌱 Optional: 1-2 drops of rose water

    → Maple-roasted cashews & pepitas
    🌱 70g/2.5oz (1/2 cup) raw cashews (use sunflower seeds for nut-free version)
    🌱 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
    🌱 1 Tbsp pure maple syrup

    ⇨ INSTRUCTIONS
    1. Maple-roasted cashews & pepitas: Preheat oven to 180C/350F and line a baking tray with baking paper.
    2. Break the cashews into halves or leave whole. Spread the cashews and pepitas on the lined baking tray and drizzle with 1 tablespoon of maple syrup. Bake for 10 minutes, then allow to cool while the chocolate is prepared.
    3. Prepare the chocolate: Line a tray with baking paper. Using a double boiler, melt the cacao butter. If the cacao butter pieces are large, chop them into smaller pieces so that they melt faster. Once melted, remove from the heat.
    4. Stir in the cocoa powder, maple syrup, cashews, pepitas, soy crisps, goji berries, sultanas, melted coconut oil and optional rose water.
    5. Pour the chocolate mixture onto the lined tray and spread evenly.
    6. Place the tray in the freezer for at least 30 minutes, or until the chocolate has hardened.
    7. Once ready, break the bark into small pieces and enjoy.

    😋🌱

    #veagn #veganchocolatebark #veganchocolate #worldveganchocolateday #glutenfreevegan #veganeasy #veganeasychallenge #EthicalChocolate #vegantreats #chocolatelovers

  25. Had a hankering for sweet stuff so I made these cinnamon rolls. Super cheap and easy and so yummy.

    #vegan #vegantreats

  26. CW: Food, chocolate, rocky road

    Birthday rocky road for the 19 year old 😱🎉🥳🎉

    It has marshmallows, Oreos and rich tea biscuits, same on top but I added some nomo caramel too.

    #BirthdayRockyRoad #VeganRockyRoad. #RockyRoad #VeganTreats #VeganChocolate #Chocolate #Vegan

  27. CW: Food, chocolate, rocky road

    Birthday rocky road for the 19 year old 😱🎉🥳🎉

    It has marshmallows, Oreos and rich tea biscuits, same on top but I added some nomo caramel too.

    #BirthdayRockyRoad #VeganRockyRoad. #RockyRoad #VeganTreats #VeganChocolate #Chocolate #Vegan