#polyculture — Public Fediverse posts on home.social

DoomsdaysCW @[email protected] · 2026-07-25 · 16:32 UTC

10 #IndigenousGardening Techniques Still Used Today

By: Robin Sweetser, May 3, 2026

"As gardeners, we are connected to all people who have come before us, caring for the earth and learning how to best grow crops. Ready for the best gardening techniques? Let’s have a look at some age-old gardening wisdom that’s still relevant today.

A Long History of #Gardening

#Gourds, #beans, and #peppers were being cultivated in #Mexico by 5500 BC, and by 5000 BC, #maize was being grown in #Mesoamerica, and #potatoes in #SouthAmerica. The success or failure of these crops had a major impact on people’s survival. It was critical not only that the land provided sustenance but that it sustained them year after year, which required knowledge of #sustainable growing techniques to preserve the land for future generations.

We hear buzzwords like 'sustainable' or 'permaculture' and 'organic' today. But these techniques were here long before we started talking about 'going green.' Perhaps your grandparents also knew some of the older, gentler ways. Many are simply intuitive and based on fostering a closer relationship with nature and the land. If you don’t already, you might want to think about integrating some of these techniques into your own landscape.

Many of the following practices are often viewed as 'new' to the gardening world, but they’ve been around for a long, long time. They have all been traditionally used by #NativeAmerican peoples, but that is not to say that all of these techniques were used by all Native American cultures. Just like separate countries, #Indigenous cultures vary widely in their gardening philosophies and techniques. Below are just a few #sustainable, Earth-conscious ways to grow a better garden.

These practices originate from diverse Indigenous nations across North and South America, including the #Haudenosaunee (#Iroquois), #Hopi, #Wampanoag, and many others. Agricultural traditions varied widely by climate, geography, and culture.

Companion Planting (the #ThreeSisters Method)

Time-honored gardening wisdom says that certain plants, when grown together, improve each other’s health and yields. For instance, some plants attract beneficial insects that help to protect a companion, while other plants (particularly herbs) act as repellents.

A commonly cited example is the Three Sisters Garden, which has been traditionally practiced by the Wampanoag people of what is now the northeastern United States. A prime demonstration of companion planting at its best, corn provides support for pole beans to climb, the beans add nitrogen to the soil for future crops to use, and squash leaves shade the soil around the taller plants, like a living mulch. Squash’s prickly leaves also deter marauding animal pests. Some would add a fourth sister—a flowering plant such as #sunflowers—to draw in #pollinators.

#Intercropping or #polyculture of plants that have mutual benefits (aka companion planting) mimics the way different species grow together in nature. #Monoculture, on the other hand, leads to the exhaustion of soil nutrients. Indigenous people also discovered that plant diversity meant diet diversity. If one crop should fail, the others could fill that void.

Try 'intercropping' in your vegetable garden. Sneak small crops in between bigger ones; the small crops will be ready before the big ones need the space.

#Terracing for #SoilConservation

Terracing creates flat planting beds in hilly terrain. Taming the steep slopes slows runoff, allowing water to seep into the beds and curb erosion.

Creating terraces in which to garden is an especially good way to garden where rain is seasonal, sporadic, and often comes in heavy downpours. In the southwestern U.S., for example, terracing was key to the agricultural success of the Anasazi and their descendants, the #Hopi, who still use terraced gardens today. This can be seen in the village of #HotevillaBacavi, in northern Arizona, where traditional #TerracedGardens were restored in the 1990s.

If you wish to garden sustainably on sloped land for years to come, the use of terracing is essential in avoiding soil erosion that carries your precious topsoil away.

There are different types of #terracing. If you have a slope, consider using some rocks or retaining walls to create a series of flattened areas, mitigating runoff. Ancient terraces are seen all over the steep terrain in #Greece, too.

Traditional Irrigation Methods

Thousands of years ago, the Anasazi people inhabited what is now the Four Corners region of the U.S., an area known for its low annual rainfall. They traditionally built catchments, check dams (dams made of rock that held onto soil but allowed water to pass through), and reservoirs to collect the infrequent stormwater. The Hopi people of northern Arizona also use these age-old techniques to irrigate their gardens in this arid landscape, although modern technology has allowed for expanded #WaterConservation efforts.

If you live in a dry area, storing water in ponds, cisterns, or even a #RainBarrel is a wise idea, as the reserved water can be used for irrigation as needed.

Conversely, in areas with floods, people learned how to use what could be destructive as a way to boost productivity. For example, one technique was to create shallow depressions so that when the floodwaters rose, the water could be stored. Another technique was to use #canals near rivers to divert water to nearby farmland."

#SolarPunkSunday #GrowYourOwnFood #NativeAmericans #TraditionalTechnology #ClimateChangeGardening #TraditionalEcologicalKnowledge #TEK #TerracedGardens #RainGardens

#indigenousgardening #gardening #gourds #beans #peppers #mexico

DoomsdaysCW @[email protected] · 2026-07-25 · 16:32 UTC

10 #IndigenousGardening Techniques Still Used Today

By: Robin Sweetser, May 3, 2026

"As gardeners, we are connected to all people who have come before us, caring for the earth and learning how to best grow crops. Ready for the best gardening techniques? Let’s have a look at some age-old gardening wisdom that’s still relevant today.

A Long History of #Gardening

#Gourds, #beans, and #peppers were being cultivated in #Mexico by 5500 BC, and by 5000 BC, #maize was being grown in #Mesoamerica, and #potatoes in #SouthAmerica. The success or failure of these crops had a major impact on people’s survival. It was critical not only that the land provided sustenance but that it sustained them year after year, which required knowledge of #sustainable growing techniques to preserve the land for future generations.

We hear buzzwords like 'sustainable' or 'permaculture' and 'organic' today. But these techniques were here long before we started talking about 'going green.' Perhaps your grandparents also knew some of the older, gentler ways. Many are simply intuitive and based on fostering a closer relationship with nature and the land. If you don’t already, you might want to think about integrating some of these techniques into your own landscape.

Many of the following practices are often viewed as 'new' to the gardening world, but they’ve been around for a long, long time. They have all been traditionally used by #NativeAmerican peoples, but that is not to say that all of these techniques were used by all Native American cultures. Just like separate countries, #Indigenous cultures vary widely in their gardening philosophies and techniques. Below are just a few #sustainable, Earth-conscious ways to grow a better garden.

These practices originate from diverse Indigenous nations across North and South America, including the #Haudenosaunee (#Iroquois), #Hopi, #Wampanoag, and many others. Agricultural traditions varied widely by climate, geography, and culture.

Companion Planting (the #ThreeSisters Method)

Time-honored gardening wisdom says that certain plants, when grown together, improve each other’s health and yields. For instance, some plants attract beneficial insects that help to protect a companion, while other plants (particularly herbs) act as repellents.

A commonly cited example is the Three Sisters Garden, which has been traditionally practiced by the Wampanoag people of what is now the northeastern United States. A prime demonstration of companion planting at its best, corn provides support for pole beans to climb, the beans add nitrogen to the soil for future crops to use, and squash leaves shade the soil around the taller plants, like a living mulch. Squash’s prickly leaves also deter marauding animal pests. Some would add a fourth sister—a flowering plant such as #sunflowers—to draw in #pollinators.

#Intercropping or #polyculture of plants that have mutual benefits (aka companion planting) mimics the way different species grow together in nature. #Monoculture, on the other hand, leads to the exhaustion of soil nutrients. Indigenous people also discovered that plant diversity meant diet diversity. If one crop should fail, the others could fill that void.

Try 'intercropping' in your vegetable garden. Sneak small crops in between bigger ones; the small crops will be ready before the big ones need the space.

#Terracing for #SoilConservation

Terracing creates flat planting beds in hilly terrain. Taming the steep slopes slows runoff, allowing water to seep into the beds and curb erosion.

Creating terraces in which to garden is an especially good way to garden where rain is seasonal, sporadic, and often comes in heavy downpours. In the southwestern U.S., for example, terracing was key to the agricultural success of the Anasazi and their descendants, the #Hopi, who still use terraced gardens today. This can be seen in the village of #HotevillaBacavi, in northern Arizona, where traditional #TerracedGardens were restored in the 1990s.

If you wish to garden sustainably on sloped land for years to come, the use of terracing is essential in avoiding soil erosion that carries your precious topsoil away.

There are different types of #terracing. If you have a slope, consider using some rocks or retaining walls to create a series of flattened areas, mitigating runoff. Ancient terraces are seen all over the steep terrain in #Greece, too.

Traditional Irrigation Methods

Thousands of years ago, the Anasazi people inhabited what is now the Four Corners region of the U.S., an area known for its low annual rainfall. They traditionally built catchments, check dams (dams made of rock that held onto soil but allowed water to pass through), and reservoirs to collect the infrequent stormwater. The Hopi people of northern Arizona also use these age-old techniques to irrigate their gardens in this arid landscape, although modern technology has allowed for expanded #WaterConservation efforts.

If you live in a dry area, storing water in ponds, cisterns, or even a #RainBarrel is a wise idea, as the reserved water can be used for irrigation as needed.

Conversely, in areas with floods, people learned how to use what could be destructive as a way to boost productivity. For example, one technique was to create shallow depressions so that when the floodwaters rose, the water could be stored. Another technique was to use #canals near rivers to divert water to nearby farmland."

#SolarPunkSunday #GrowYourOwnFood #NativeAmericans #TraditionalTechnology #ClimateChangeGardening #TraditionalEcologicalKnowledge #TEK #TerracedGardens #RainGardens

#indigenousgardening #gardening #gourds #beans #peppers #mexico

DoomsdaysCW @[email protected] · 2026-07-10 · 22:36 UTC

‘Doves and food and fun’: the fight to save a farming pioneer

#Wakelyns needs £1.2m to save its diverse organic crops and ‘micro’ enterprises including a bakery and honeybee hives

"It’s almost a political project about land use – maximising the #sustainable productivity of the land." - David Wolfe

by Patrick Barkham
Tue 30 Jun 2026 06.00 EDT

"The aerial view of Wakelyns matches the experience of visiting it at ground level: in a region dominated by prairie fields of industrial agriculture, here lies a vivid green lung of land. Its sounds and sights in summer – the sleepy purr of the turtle dove, the vivid pink flash of a bullfinch – have vanished from most of the British countryside.

"But Wakelyns is not a nature reserve – it is a thriving farm, a 'living laboratory' for #agroforestry and a hub for innovation and business. It is also under threat, and its owners must raise £1.2m to turn it into a charitable community benefit society.

"The 56-acre former pig farm in Suffolk was bought by Martin and Ann Wolfe in 1992. Martin was a government plant pathologist who wanted to do more innovative research than his employers had allowed. Seeking to farm crops with fewer pesticides, herbicides and fertilisers, he created one of the first agroforestry schemes in Europe.

"Turning productive cereal-growing fields into 56 narrow 'alleys' of farmed land between rows of planted trees had been 'widely regarded as mad', said their son, #DavidWolfe, an environmental lawyer who now runs Wakelyns with his wife, Amanda Illing. 'The farmer who sold the land to them said: ‘You’ve ruined a perfectly good wheat field’.'

"Today, Wakelyns is an inspirational example of agroforestry, which has become official government policy. The government’s carbon delivery plan wants to turn 10% of arable land into agroforestry by 2050, with financial incentives to encourage more farmers to transition into something like Wakelyns.

"The lush trees that divide the alleys are all crops. After more than 30 years, some are tall trees for timber, while others provide #apples, #cherries and #plums. The most lucrative tree crop is #hazel, which is coppiced on a seven-year cycle to produce high-quality hazel stakes for traditional hedgelayers. Each stake is sold for £1.40 and Wakelyns cannot grow enough.

The farm’s motto is '#ResilienceThroughDiversity'. It pioneered the first commercial #lentil growing in the UK, and is still the country’s only commercial #BlackLentil grower. 'If Britain is serious about wanting to feed itself, we should stop growing oilseed rape for biodiesel and grow #pulses,' said Wolfe.

"Wakelyns’ diversity encompasses a uniquely genetically diverse population of wheat and multiple varieties of apple tree. When big orchards, which typically grow a narrow range of apple varieties, complain of a terrible harvest, a mixed orchard such as Wakelyns’ is fine, because every year some varieties thrive. #Monocultural farmers, says Wolfe, 'put it all on red or black'.

"Wolfe and Illing took over the farm in 2020 after Wolfe’s parents died. To the innovative farming principles, they added 'enterprise stacking', bringing people back to the land via a series of symbiotic relationships."

#SolarPunkSunday #Trees #UK #MutualAid #HempTextiles #FoodSecurity #FoodForests #CropRotation #CropDiversity #OrganicFarming #SupportUKFarms #SupportLocalFarmers
#Polyculture not #Monoculture

#wakelyns #sustainable #agroforestry #davidwolfe #apples #cherries