#gesha — Public Fediverse posts

Did a side by side, the wet processed has those delicate floral notes that geshas are known for, I feel like I'll enjoy it more once my nose isn't stuffy. The dry processed definitely has more body, I might even say better balance, definitely fruity, but fwiw I don't detect fruit loops like they mention on the tasting notes :blobfoxcrylaugh:

Both very enjoyable, I think I like the dry processed better overall! I don't get gesha coffee very often, it's more expensive without being objectively better, just different in a kinda fun way, so it's fun to remind myself every now and then what it's about. Tasting the difference with processing methods is also *super cool*.

#coffee #CoffeeRoasting #Gesha

Roasting coffee again, this one I'm really excited about: this is a gesha variety from the same crop in Peru, one batch dry (also called natural) processed and the other wet (washed) processed. I tried roasting them about the same (as close to City as I can with my clunky drum roaster), so the main difference will be in how they were processed.

See alt text for my initial take on how well I roasted the two batches. They need to rest and degas before I can brew them and do a side by side tasting.

#Coffee #CoffeeRoasting #CoffeeRoaster #gesha #hobby #hobbies

I went to Boquete, Panama to see if the world-famous Gesha coffee actually lives up to the $30,000-per-bag hype. ☕️🏔️ Also sharing a look inside Agaseke Lodge and the best spots in town.

Watch the full Boquete guide here: https://youtu.be/GVSGOQ3dros

#Travel #Panama #Coffee #Boquete #Gesha

Learn a bit more about Jesus Galeas, and his Gesha which we're super excited to have on our shelf💚

Imported via our friends at Semilla Coffee

#SpecialtyCoffee #Gesha

Our first December coffee release is here!🌟

Jesus Galeas
Quince | Cherry Compote | Vanilla
#Honduras
#Gesha | Natural

As you may know, we already have Jesus' Typica on the shelf, and it's a coffee we really love. So naturally we HAD to try his Gesha. We tasted it first when Wilts from Semilla hosted a cupping at our cafe earlier this year. And what can I say, tears of joy have been shed at that cupping table. The taste profile is really unique, elegant and sweet. (1/6)

The #SpecialityCoffee boom in #Osaka is getting out of control. In Chuo ward you can't throw a bag of ethically sourced small-lot #Gesha beans without hitting a #coffee roaster or a specialty coffee shop.

I worry it's unsustainable. Much as people like good coffee there's no way all these places can attract enough traffic to pay the bills.

Just opened the first of four special gesha roasts from Angel’s Cup. They do a limited release each year of 4 different batches from different roasters, and they’re always amazing.

This one is a fruit bomb, with a light touch of floral notes and a thick coating mouthfeel. Amazing.

#Coffee #AngelsCup #Gesha #KlatchCoffee

Today I shall mostly be drinking this and listening to #themountaingoats . The coffee is a #Gesha from Paul Doyle of Mikava in Colombia. His coffee was used to win the most recent World Brewers Cup. #coffee and #music . #supportindiemusic #buyindiemusic

Any #speciality #coffee lovers tooting here? Just brewed a nice super clean washed Gesha, great aromas of citrus oil, jasmine-blossom and mild honeys …. Not too fruity and acidic (as expected), but still complex enough to be truly interesting.

Recipe: 22g/300ml, 88°C, 2:45m, single pour, mostly center pour.

#specialtycoffee #direct #filter #brew #hario #v60 #gesha #peru #goodkarma