home.social

#curedmeat — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #curedmeat, aggregated by home.social.

  1. CW: Photo of meat. Guanciale

    The first piece of guanciale is ready. It is the thinnest one and already lost just over 30% of its weight. It also was on the higher hook which gets more of the air flow from the wine cellar refrigeration unit. The two thicker pieces look like they will probably need another week and the other thinner piece maybe 3-4 more days.

    I’ll call this another success.

    Might try to hang them somewhere else in the cellar away from the air flow so can cure a bit more slowly just to compare.

    #guanciale #curing #CuredMeat