#cheesemakers — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cheesemakers, aggregated by home.social.
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French Women in Cheese Industry on International Women’s Day
For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting the wonderful world of French cheese. Back in No…
#dining #cooking #diet #food #Frenchcheese #Cheese #cheesemakers #francais #france #French #frenchcheese #internationalwomen'sday
https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ -
French Women in Cheese Industry on International Women’s Day
For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting the wonderful world of French cheese. Back in No…
#dining #cooking #diet #food #Frenchcheese #Cheese #cheesemakers #francais #france #French #frenchcheese #internationalwomen'sday
https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ -
French Women in Cheese Industry on International Women’s Day
For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting the wonderful world of French cheese. Back in No…
#dining #cooking #diet #food #Frenchcheese #Cheese #cheesemakers #francais #france #French #frenchcheese #internationalwomen'sday
https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ -
French Women in Cheese Industry on International Women’s Day
For International Women’s Day we look across the Channel to four inspirational women who are responsible for making, training, presenting and promoting the wonderful world of French cheese. Back in No…
#dining #cooking #diet #food #Frenchcheese #Cheese #cheesemakers #francais #france #French #frenchcheese #internationalwomen'sday
https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ -
French Women in Cheese Industry on International Women’s Day https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ #Cheese #cheesemakers #francais #france #French #FrenchCheese #InternationalWomen'sDay
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French Women in Cheese Industry on International Women’s Day https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ #Cheese #cheesemakers #francais #france #French #FrenchCheese #InternationalWomen'sDay
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French Women in Cheese Industry on International Women’s Day https://www.diningandcooking.com/2791142/french-women-in-cheese-industry-on-international-womens-day/ #Cheese #cheesemakers #francais #france #French #FrenchCheese #InternationalWomen'sDay
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https://www.europesays.com/ch/109179/ Swiss cheesemakers try to fill hole in sales from US tariffs #cheese #cheesemakers #DairyFarming #dcc #Economy #ExportMarket #GruyèreCheese #gruyère #LeeNational #ProductionCut #Swiss #SwissCheese #Switzerland #Tariff #TradeRestrictions #UnitedStates #UsTariffs
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https://www.europesays.com/ch/109059/ Swiss cheesemakers try to fill hole in sales from US tariffs #cheesemakers #DairyFarming #ExportMarket #gruyère #LeeNational #ProductionCut #Swiss #SwissCheese #Switzerland #TradeRestrictions #UsTariffs
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European Cheese Tours That Serve Curds Show You the Whey
Parmigiano Reggiano at Azienda Agricola Bertinelli, near Parma, Italy. Just as Champagne must come from a particular region of France and true port wine can only be made in Portugal, authentic Pa…
#dining #cooking #diet #food #Italianfood #Cheese #CheeseMakers #foodtour #foodtourism #Italia #Italian #ItalianFood #italiano #italy #italytravel
https://www.diningandcooking.com/2629755/european-cheese-tours-that-serve-curds-show-you-the-whey/ -
European Cheese Tours That Serve Curds Show You the Whey
Parmigiano Reggiano at Azienda Agricola Bertinelli, near Parma, Italy. Just as Champagne must come from a particular region of France and true port wine can only be made in Portugal, authentic Pa…
#dining #cooking #diet #food #Italianfood #Cheese #CheeseMakers #foodtour #foodtourism #Italia #Italian #ItalianFood #italiano #italy #italytravel
https://www.diningandcooking.com/2629755/european-cheese-tours-that-serve-curds-show-you-the-whey/ -
European Cheese Tours That Serve Curds Show You the Whey
Parmigiano Reggiano at Azienda Agricola Bertinelli, near Parma, Italy. Just as Champagne must come from a particular region of France and true port wine can only be made in Portugal, authentic Pa…
#dining #cooking #diet #food #Italianfood #Cheese #CheeseMakers #foodtour #foodtourism #Italia #Italian #ItalianFood #italiano #italy #italytravel
https://www.diningandcooking.com/2629755/european-cheese-tours-that-serve-curds-show-you-the-whey/ -
European Cheese Tours That Serve Curds Show You the Whey
Parmigiano Reggiano at Azienda Agricola Bertinelli, near Parma, Italy. Just as Champagne must come from a particular region of France and true port wine can only be made in Portugal, authentic Pa…
#dining #cooking #diet #food #Italianfood #Cheese #CheeseMakers #foodtour #foodtourism #Italia #Italian #ItalianFood #italiano #italy #italytravel
https://www.diningandcooking.com/2629755/european-cheese-tours-that-serve-curds-show-you-the-whey/ -
https://www.alojapan.com/1467988/this-little-forest-studio-makes-worlds-tastiest-japanese-cheese/ This Little Forest Studio Makes World’s Tastiest Japanese Cheese #cheese #CheeseMakers #Japan #JapanTrips #JapaneseFood #TochigiPrefecture #trips Courtesy of Nasu no Mori Like many, I’m forever in awe of Japanese chefs and their mad skill to perfect every international dish, from clam chowder and croquettes to Kouign-amann and Chateaubriand. But there’s one culinary code they haven’t cracked: cheese. During dozens of visits to Japan ove
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https://www.alojapan.com/1467988/this-little-forest-studio-makes-worlds-tastiest-japanese-cheese/ This Little Forest Studio Makes World’s Tastiest Japanese Cheese #cheese #CheeseMakers #Japan #JapanTrips #JapaneseFood #TochigiPrefecture #trips Courtesy of Nasu no Mori Like many, I’m forever in awe of Japanese chefs and their mad skill to perfect every international dish, from clam chowder and croquettes to Kouign-amann and Chateaubriand. But there’s one culinary code they haven’t cracked: cheese. During dozens of visits to Japan ove
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So we got home from #GenghisCon2025 , a local SF and gaming con aimed at student budgets, to find our milk had gone sour over the weekend.
Only one thing to do! Make ricotta #cheese !
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So we got home from #GenghisCon2025 , a local SF and gaming con aimed at student budgets, to find our milk had gone sour over the weekend.
Only one thing to do! Make ricotta #cheese !
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So we got home from #GenghisCon2025 , a local SF and gaming con aimed at student budgets, to find our milk had gone sour over the weekend.
Only one thing to do! Make ricotta #cheese !
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So we got home from #GenghisCon2025 , a local SF and gaming con aimed at student budgets, to find our milk had gone sour over the weekend.
Only one thing to do! Make ricotta #cheese !
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So we got home from #GenghisCon2025 , a local SF and gaming con aimed at student budgets, to find our milk had gone sour over the weekend.
Only one thing to do! Make ricotta #cheese !
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British Cheddar may be going under, and yes, it's the #Brexit disaster again. UK #cheesemakers are set to loose massive contracts because of the stupidity of the #Johnson deal. The UK is diminishing fast! #RejoinEU https://rb.gy/04yl6i #ForeverEuropean #StandWithUkraine
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British Cheddar may be going under, and yes, it's the #Brexit disaster again. UK #cheesemakers are set to loose massive contracts because of the stupidity of the #Johnson deal. The UK is diminishing fast! #RejoinEU https://rb.gy/04yl6i #ForeverEuropean #StandWithUkraine
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British Cheddar may be going under, and yes, it's the #Brexit disaster again. UK #cheesemakers are set to loose massive contracts because of the stupidity of the #Johnson deal. The UK is diminishing fast! #RejoinEU https://rb.gy/04yl6i #ForeverEuropean #StandWithUkraine
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British Cheddar may be going under, and yes, it's the #Brexit disaster again. UK #cheesemakers are set to loose massive contracts because of the stupidity of the #Johnson deal. The UK is diminishing fast! #RejoinEU https://rb.gy/04yl6i #ForeverEuropean #StandWithUkraine
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British Cheddar may be going under, and yes, it's the #Brexit disaster again. UK #cheesemakers are set to loose massive contracts because of the stupidity of the #Johnson deal. The UK is diminishing fast! #RejoinEU https://rb.gy/04yl6i #ForeverEuropean #StandWithUkraine
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Blessed are the #cheesemakers: #UniversityOfLeeds acquires oldest surviving book about #British #cheese
16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
https://www.theguardian.com/books/2023/sep/13/blessed-are-the-cheesemakers-university-of-leeds-acquires-oldest-surviving-book-about-british-cheese #Food #History -
Blessed are the #cheesemakers: #UniversityOfLeeds acquires oldest surviving book about #British #cheese
16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
https://www.theguardian.com/books/2023/sep/13/blessed-are-the-cheesemakers-university-of-leeds-acquires-oldest-surviving-book-about-british-cheese #Food #History -
Blessed are the #cheesemakers: #UniversityOfLeeds acquires oldest surviving book about #British #cheese
16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
https://www.theguardian.com/books/2023/sep/13/blessed-are-the-cheesemakers-university-of-leeds-acquires-oldest-surviving-book-about-british-cheese #Food #History -
Blessed are the #cheesemakers: #UniversityOfLeeds acquires oldest surviving book about #British #cheese
16th-century ‘pamflyt compiled of cheese’ offers a comprehensive survey of British varieties – and their dubious medical benefits
https://www.theguardian.com/books/2023/sep/13/blessed-are-the-cheesemakers-university-of-leeds-acquires-oldest-surviving-book-about-british-cheese #Food #History -
"SPEAK UP !! — Well, I can't hear a bloody thing"
Blessed are the Cheesemakers #LifeofBrian #Cheesemakers Tees from Sillytees bit.ly/3qrIrJk
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"SPEAK UP !! — Well, I can't hear a bloody thing"
Blessed are the Cheesemakers #LifeofBrian #Cheesemakers Tees from Sillytees bit.ly/3qrIrJk
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"SPEAK UP !! — Well, I can't hear a bloody thing"
Blessed are the Cheesemakers #LifeofBrian #Cheesemakers Tees from Sillytees bit.ly/3qrIrJk
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@bignose I just feel a strong sudden urge to speak up in favour of the #cheesemakers.
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@bignose I just feel a strong sudden urge to speak up in favour of the #cheesemakers.
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Here's one #illustration I've done from Alto Adige, from my visit this spring.
#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.
Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.
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Here's one #illustration I've done from Alto Adige, from my visit this spring.
#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.
Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.
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Here's one #illustration I've done from Alto Adige, from my visit this spring.
#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.
Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.
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Here's one #illustration I've done from Alto Adige, from my visit this spring.
#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.
Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.
-
Here's one #illustration I've done from Alto Adige, from my visit this spring.
#Cows are moved to pasture in summer, then walked back down to valley crofts for winter. This movement is called #transhumance—literally "across the ground"—and has been practiced for centuries.
Many #cheesemakers only make when cows are on pasture. In spring you can see the difference in the #milk and #cheese, which is richer yellow due to carotenoids in grass.
