#vicicooks — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #vicicooks, aggregated by home.social.
-
Rejoice! The "AH Couscous Marokkaanse stijl verspakket" is back in it's old glory!
(Well, white+dark raisings instead of apricots+raisins, but that's smth one can live with vs. the attempt to remove the sauce & use tomato puree...)
Even in laws who tried it once asked about it when visiting this summer - although we served them the vegan take & they are very much rural German meat people.
(If you don't live in NL I'm sad for you because you don't have this amazing meal package...)
-
Rejoice! The "AH Couscous Marokkaanse stijl verspakket" is back in it's old glory!
(Well, white+dark raisings instead of apricots+raisins, but that's smth one can live with vs. the attempt to remove the sauce & use tomato puree...)
Even in laws who tried it once asked about it when visiting this summer - although we served them the vegan take & they are very much rural German meat people.
(If you don't live in NL I'm sad for you because you don't have this amazing meal package...)
-
Rejoice! The "AH Couscous Marokkaanse stijl verspakket" is back in it's old glory!
(Well, white+dark raisings instead of apricots+raisins, but that's smth one can live with vs. the attempt to remove the sauce & use tomato puree...)
Even in laws who tried it once asked about it when visiting this summer - although we served them the vegan take & they are very much rural German meat people.
(If you don't live in NL I'm sad for you because you don't have this amazing meal package...)
-
Rejoice! The "AH Couscous Marokkaanse stijl verspakket" is back in it's old glory!
(Well, white+dark raisings instead of apricots+raisins, but that's smth one can live with vs. the attempt to remove the sauce & use tomato puree...)
Even in laws who tried it once asked about it when visiting this summer - although we served them the vegan take & they are very much rural German meat people.
(If you don't live in NL I'm sad for you because you don't have this amazing meal package...)
-
Rejoice! The "AH Couscous Marokkaanse stijl verspakket" is back in it's old glory!
(Well, white+dark raisings instead of apricots+raisins, but that's smth one can live with vs. the attempt to remove the sauce & use tomato puree...)
Even in laws who tried it once asked about it when visiting this summer - although we served them the vegan take & they are very much rural German meat people.
(If you don't live in NL I'm sad for you because you don't have this amazing meal package...)
-
I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).
Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.
#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen
-
I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).
Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.
#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen
-
I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).
Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.
#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen
-
I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).
Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.
#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen
-
I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).
Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.
#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen
-
Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.
This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.
#ViciCooks #food #essen #vegan #ChineseCuisine #SichuanCuisine #FuchsiDunlop
-
Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.
This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.
#ViciCooks #food #essen #vegan #ChineseCuisine #SichuanCuisine #FuchsiDunlop
-
Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.
This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.
#ViciCooks #food #essen #vegan #ChineseCuisine #SichuanCuisine #FuchsiDunlop
-
Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.
This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.
#ViciCooks #food #essen #vegan #ChineseCuisine #SichuanCuisine #FuchsiDunlop
-
Spinach with fermented tofu. Another recipe from Fuchsia Dunlop's amazing "Every grain of rice" book.
This one is easy to make but super adventurous in taste, imagine spinach with a really strong blue cheese. For me, an easy way to eat 400g spinach all by myself... Add a bit of rice and simple counterpoint and it makes a full meal.
#ViciCooks #food #essen #vegan #ChineseCuisine #SichuanCuisine #FuchsiDunlop
-
Shakshuka from earlier this week - another recipe that we are making over and over.
There are so many different takes on Shakshuka - and I love pretty much all of them. This one is very bell pepper heavy and, using 2 eggs per person, makes a substantial dinner or lunch. I usually make enough for four portions, so two meals for two people. Excellent as meal prep for work, too.
Recipe (🔒 with gift link):
▶️ https://www.zeit.de/2013/25/wochenmarkt-shakshuka-sosse-paprika?freebie=2c7a8dc9
#ViciCooks #recipe #food #vegetarian #vegetarisch #rezept #essen
-
Shakshuka from earlier this week - another recipe that we are making over and over.
There are so many different takes on Shakshuka - and I love pretty much all of them. This one is very bell pepper heavy and, using 2 eggs per person, makes a substantial dinner or lunch. I usually make enough for four portions, so two meals for two people. Excellent as meal prep for work, too.
Recipe (🔒 with gift link):
▶️ https://www.zeit.de/2013/25/wochenmarkt-shakshuka-sosse-paprika?freebie=2c7a8dc9
#ViciCooks #recipe #food #vegetarian #vegetarisch #rezept #essen
-
Shakshuka from earlier this week - another recipe that we are making over and over.
There are so many different takes on Shakshuka - and I love pretty much all of them. This one is very bell pepper heavy and, using 2 eggs per person, makes a substantial dinner or lunch. I usually make enough for four portions, so two meals for two people. Excellent as meal prep for work, too.
Recipe (🔒 with gift link):
▶️ https://www.zeit.de/2013/25/wochenmarkt-shakshuka-sosse-paprika?freebie=2c7a8dc9
#ViciCooks #recipe #food #vegetarian #vegetarisch #rezept #essen
-
Shakshuka from earlier this week - another recipe that we are making over and over.
There are so many different takes on Shakshuka - and I love pretty much all of them. This one is very bell pepper heavy and, using 2 eggs per person, makes a substantial dinner or lunch. I usually make enough for four portions, so two meals for two people. Excellent as meal prep for work, too.
Recipe (🔒 with gift link):
▶️ https://www.zeit.de/2013/25/wochenmarkt-shakshuka-sosse-paprika?freebie=2c7a8dc9
#ViciCooks #recipe #food #vegetarian #vegetarisch #rezept #essen
-
Shakshuka from earlier this week - another recipe that we are making over and over.
There are so many different takes on Shakshuka - and I love pretty much all of them. This one is very bell pepper heavy and, using 2 eggs per person, makes a substantial dinner or lunch. I usually make enough for four portions, so two meals for two people. Excellent as meal prep for work, too.
Recipe (🔒 with gift link):
▶️ https://www.zeit.de/2013/25/wochenmarkt-shakshuka-sosse-paprika?freebie=2c7a8dc9
#ViciCooks #recipe #food #vegetarian #vegetarisch #rezept #essen
-
It's far too hot, so it's #gazpacho time. Following this recipe here:
https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/
This makes four big portions. Add some foccacia and you have a perfect summer lunch!
Cold soups win in summer! (I'm somewhat more of a salmorejo fan, but this is definitely the lighter, more veggie forward soup...)
-
It's far too hot, so it's #gazpacho time. Following this recipe here:
https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/
This makes four big portions. Add some foccacia and you have a perfect summer lunch!
Cold soups win in summer! (I'm somewhat more of a salmorejo fan, but this is definitely the lighter, more veggie forward soup...)
-
It's far too hot, so it's #gazpacho time. Following this recipe here:
https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/
This makes four big portions. Add some foccacia and you have a perfect summer lunch!
Cold soups win in summer! (I'm somewhat more of a salmorejo fan, but this is definitely the lighter, more veggie forward soup...)
-
It's far too hot, so it's #gazpacho time. Following this recipe here:
https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/
This makes four big portions. Add some foccacia and you have a perfect summer lunch!
Cold soups win in summer! (I'm somewhat more of a salmorejo fan, but this is definitely the lighter, more veggie forward soup...)
-
It's far too hot, so it's #gazpacho time. Following this recipe here:
https://koechlkocht.com/rezept/gazpacho-kalte-gemuesesuppe/
This makes four big portions. Add some foccacia and you have a perfect summer lunch!
Cold soups win in summer! (I'm somewhat more of a salmorejo fan, but this is definitely the lighter, more veggie forward soup...)
-
After 9 days of conference in Italy (pizza, pasta, tripe, intestines, really good conference cookies, breakfast pastries, tiramisu...) I'm *very* excited for some of my own vegetable focused cooking.
Starting with an old favorite, (again) from smitten kitchen:
https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
The minto goes into the yoghurt and I cannot make chickpeas without cumin - that's my adaptation, but the recipe is rather forgiving overall if your preferences are different!
-
After 9 days of conference in Italy (pizza, pasta, tripe, intestines, really good conference cookies, breakfast pastries, tiramisu...) I'm *very* excited for some of my own vegetable focused cooking.
Starting with an old favorite, (again) from smitten kitchen:
https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
The minto goes into the yoghurt and I cannot make chickpeas without cumin - that's my adaptation, but the recipe is rather forgiving overall if your preferences are different!
-
After 9 days of conference in Italy (pizza, pasta, tripe, intestines, really good conference cookies, breakfast pastries, tiramisu...) I'm *very* excited for some of my own vegetable focused cooking.
Starting with an old favorite, (again) from smitten kitchen:
https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
The minto goes into the yoghurt and I cannot make chickpeas without cumin - that's my adaptation, but the recipe is rather forgiving overall if your preferences are different!
-
After 9 days of conference in Italy (pizza, pasta, tripe, intestines, really good conference cookies, breakfast pastries, tiramisu...) I'm *very* excited for some of my own vegetable focused cooking.
Starting with an old favorite, (again) from smitten kitchen:
https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
The minto goes into the yoghurt and I cannot make chickpeas without cumin - that's my adaptation, but the recipe is rather forgiving overall if your preferences are different!
-
After 9 days of conference in Italy (pizza, pasta, tripe, intestines, really good conference cookies, breakfast pastries, tiramisu...) I'm *very* excited for some of my own vegetable focused cooking.
Starting with an old favorite, (again) from smitten kitchen:
https://smittenkitchen.com/2019/09/crisped-chickpeas-with-herbs-and-garlic-yogurt/
The minto goes into the yoghurt and I cannot make chickpeas without cumin - that's my adaptation, but the recipe is rather forgiving overall if your preferences are different!
-
And the first the I buy in an Italian supermarket is gazpacho 🇪🇸
Admittedly there's nothing better than cold soup given the temperatures (Flo is as bad as I expected, though at least not 45 as in some forecast). And there's no Italian cold soup.
And the second thing I bought was some fancy burata that I promptly turned into a tomato and nectarine burata salad.
-
And the first the I buy in an Italian supermarket is gazpacho 🇪🇸
Admittedly there's nothing better than cold soup given the temperatures (Flo is as bad as I expected, though at least not 45 as in some forecast). And there's no Italian cold soup.
And the second thing I bought was some fancy burata that I promptly turned into a tomato and nectarine burata salad.
-
And the first the I buy in an Italian supermarket is gazpacho 🇪🇸
Admittedly there's nothing better than cold soup given the temperatures (Flo is as bad as I expected, though at least not 45 as in some forecast). And there's no Italian cold soup.
And the second thing I bought was some fancy burata that I promptly turned into a tomato and nectarine burata salad.
-
And the first the I buy in an Italian supermarket is gazpacho 🇪🇸
Admittedly there's nothing better than cold soup given the temperatures (Flo is as bad as I expected, though at least not 45 as in some forecast). And there's no Italian cold soup.
And the second thing I bought was some fancy burata that I promptly turned into a tomato and nectarine burata salad.
-
And the first the I buy in an Italian supermarket is gazpacho 🇪🇸
Admittedly there's nothing better than cold soup given the temperatures (Flo is as bad as I expected, though at least not 45 as in some forecast). And there's no Italian cold soup.
And the second thing I bought was some fancy burata that I promptly turned into a tomato and nectarine burata salad.
-
Mix lots of veggies with some Morcilla sausage that friends/visitors from Spain have brought me. Add thyme, salt, pepper.Bake. Enjoy.
Really good as #mealprep, works also well with vegan sausage (if the sausage is not very fatty, add some oil).
-
Mix lots of veggies with some Morcilla sausage that friends/visitors from Spain have brought me. Add thyme, salt, pepper.Bake. Enjoy.
Really good as #mealprep, works also well with vegan sausage (if the sausage is not very fatty, add some oil).
-
Mix lots of veggies with some Morcilla sausage that friends/visitors from Spain have brought me. Add thyme, salt, pepper.Bake. Enjoy.
Really good as #mealprep, works also well with vegan sausage (if the sausage is not very fatty, add some oil).
-
Mix lots of veggies with some Morcilla sausage that friends/visitors from Spain have brought me. Add thyme, salt, pepper.Bake. Enjoy.
Really good as #mealprep, works also well with vegan sausage (if the sausage is not very fatty, add some oil).
-
Mix lots of veggies with some Morcilla sausage that friends/visitors from Spain have brought me. Add thyme, salt, pepper.Bake. Enjoy.
Really good as #mealprep, works also well with vegan sausage (if the sausage is not very fatty, add some oil).
-
Today's dinner are Korean Marinated eggs (mayak gyeran) with rice and Korean cucumber salad (oi muchim).
Eggs are nice, but not mind blowing enough to make them a repeat staple - since they require quiet some time to marinate, so are not a spontaneous meal. I may make them again if I have eggs I need to use and don't feel like omelette.
The cucumber salad is absolutely yum and definitely to be repeated!
#ViciCooks #food #essen #cooking #kochen #vegetarian #vegetarisch
-
Today's dinner are Korean Marinated eggs (mayak gyeran) with rice and Korean cucumber salad (oi muchim).
Eggs are nice, but not mind blowing enough to make them a repeat staple - since they require quiet some time to marinate, so are not a spontaneous meal. I may make them again if I have eggs I need to use and don't feel like omelette.
The cucumber salad is absolutely yum and definitely to be repeated!
#ViciCooks #food #essen #cooking #kochen #vegetarian #vegetarisch
-
Today's dinner are Korean Marinated eggs (mayak gyeran) with rice and Korean cucumber salad (oi muchim).
Eggs are nice, but not mind blowing enough to make them a repeat staple - since they require quiet some time to marinate, so are not a spontaneous meal. I may make them again if I have eggs I need to use and don't feel like omelette.
The cucumber salad is absolutely yum and definitely to be repeated!
#ViciCooks #food #essen #cooking #kochen #vegetarian #vegetarisch
-
Today's dinner are Korean Marinated eggs (mayak gyeran) with rice and Korean cucumber salad (oi muchim).
Eggs are nice, but not mind blowing enough to make them a repeat staple - since they require quiet some time to marinate, so are not a spontaneous meal. I may make them again if I have eggs I need to use and don't feel like omelette.
The cucumber salad is absolutely yum and definitely to be repeated!
#ViciCooks #food #essen #cooking #kochen #vegetarian #vegetarisch
-
Today's dinner are Korean Marinated eggs (mayak gyeran) with rice and Korean cucumber salad (oi muchim).
Eggs are nice, but not mind blowing enough to make them a repeat staple - since they require quiet some time to marinate, so are not a spontaneous meal. I may make them again if I have eggs I need to use and don't feel like omelette.
The cucumber salad is absolutely yum and definitely to be repeated!
#ViciCooks #food #essen #cooking #kochen #vegetarian #vegetarisch
-
Mushrooms with yoghurt sauce & buckwheat.
WTF did the organic producers do to the poor buckwheat - they say to cook it for 15 min but it turned all mushy in 2 min. My buckwheat porridge needs longer 🤯
I guess I need to find some way to use this... stuff and get back to a Eastern European store to get proper buckwheat (but I liked the idea of getting grains from an organic store 😭).
The taste combo was still great, even though the consistency was off.
-
Mushrooms with yoghurt sauce & buckwheat.
WTF did the organic producers do to the poor buckwheat - they say to cook it for 15 min but it turned all mushy in 2 min. My buckwheat porridge needs longer 🤯
I guess I need to find some way to use this... stuff and get back to a Eastern European store to get proper buckwheat (but I liked the idea of getting grains from an organic store 😭).
The taste combo was still great, even though the consistency was off.
-
Mushrooms with yoghurt sauce & buckwheat.
WTF did the organic producers do to the poor buckwheat - they say to cook it for 15 min but it turned all mushy in 2 min. My buckwheat porridge needs longer 🤯
I guess I need to find some way to use this... stuff and get back to a Eastern European store to get proper buckwheat (but I liked the idea of getting grains from an organic store 😭).
The taste combo was still great, even though the consistency was off.
-
Mushrooms with yoghurt sauce & buckwheat.
WTF did the organic producers do to the poor buckwheat - they say to cook it for 15 min but it turned all mushy in 2 min. My buckwheat porridge needs longer 🤯
I guess I need to find some way to use this... stuff and get back to a Eastern European store to get proper buckwheat (but I liked the idea of getting grains from an organic store 😭).
The taste combo was still great, even though the consistency was off.
-
Mushrooms with yoghurt sauce & buckwheat.
WTF did the organic producers do to the poor buckwheat - they say to cook it for 15 min but it turned all mushy in 2 min. My buckwheat porridge needs longer 🤯
I guess I need to find some way to use this... stuff and get back to a Eastern European store to get proper buckwheat (but I liked the idea of getting grains from an organic store 😭).
The taste combo was still great, even though the consistency was off.
-
Made birthday muffins for a friend this week :)
It's a kefir-based recipe that was originally a cake and that I got from a friend during the first months of the pandemic, when everyone seemed to search for comfort in cooking. It's spectacular as muffins. The kefir and the chocolate keep them in perfect balance of sweet and slightly tangy with bits of nuttiness from walnuts. And they make excellent brownies if you forget the baking powder 😅
-
Made birthday muffins for a friend this week :)
It's a kefir-based recipe that was originally a cake and that I got from a friend during the first months of the pandemic, when everyone seemed to search for comfort in cooking. It's spectacular as muffins. The kefir and the chocolate keep them in perfect balance of sweet and slightly tangy with bits of nuttiness from walnuts. And they make excellent brownies if you forget the baking powder 😅
-
Made birthday muffins for a friend this week :)
It's a kefir-based recipe that was originally a cake and that I got from a friend during the first months of the pandemic, when everyone seemed to search for comfort in cooking. It's spectacular as muffins. The kefir and the chocolate keep them in perfect balance of sweet and slightly tangy with bits of nuttiness from walnuts. And they make excellent brownies if you forget the baking powder 😅
-
Made birthday muffins for a friend this week :)
It's a kefir-based recipe that was originally a cake and that I got from a friend during the first months of the pandemic, when everyone seemed to search for comfort in cooking. It's spectacular as muffins. The kefir and the chocolate keep them in perfect balance of sweet and slightly tangy with bits of nuttiness from walnuts. And they make excellent brownies if you forget the baking powder 😅
-
Made birthday muffins for a friend this week :)
It's a kefir-based recipe that was originally a cake and that I got from a friend during the first months of the pandemic, when everyone seemed to search for comfort in cooking. It's spectacular as muffins. The kefir and the chocolate keep them in perfect balance of sweet and slightly tangy with bits of nuttiness from walnuts. And they make excellent brownies if you forget the baking powder 😅
-
This was dinner with friends who are visiting 🧀 🧀 🧀
-
This was dinner with friends who are visiting 🧀 🧀 🧀
-
This was dinner with friends who are visiting 🧀 🧀 🧀
-
This was dinner with friends who are visiting 🧀 🧀 🧀
-
This was dinner with friends who are visiting 🧀 🧀 🧀