#vicicooks — Public Fediverse posts

Some things are hard today (& so will be the next few days), but my belly is full, the next two days' lunch is taken care of & my kitchen is full of the wonderful smell of spinach & cheese strata by the amazing Deb Perelmann:

▶️ https://smittenkitchen.com/2009/12/spinach-and-cheese-strata/

Makes enough for 6 meals. I use 1200g fresh spinach & frozen stale bread. No, it's not too much spinach, believe me - you put it into a pan (not all at once!) & it cooks down just into the right amount.

#ViciCooks #recipe #rezept #vegetarian

Yesterday's dinner - the easiest and most amazing fish recipe ala Uri Buri:

▶️ https://koechlkocht.com/rezept/fischfilets-leider-g/ (sad that this amazing blog seems dead)

With a side of Ottolenghi's bulgur from the chermoula aubergines (minus the aubergines):

▶️ https://thehappyfoodie.co.uk/recipes/chermoula-aubergine-with-bulgar-and-yoghurt/

It should not work together, but oh, it does.
Both dishes are taste explosions & the cilantro brings both of them together. The cod fell apart, but was otherwise a good choice, nice & chewy.

#ViciCooks #kochen #cooking #recipe #rezept

I don't especially like celery - but eat this particular salad on repeat. It makes a great breakfast on weekends when one has time to cut things and directly sit down to eat (on work days I'll usually eat breakfast at work since I leave the house too early to eat).

Celery, apple, wee bit of walnuts, some sour cream, some white balsamic and done.

#ViciCooks #vegetarian #vegetarisch #salad #salat #food #cooking #kochen