#vicicooks — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #vicicooks, aggregated by home.social.
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Black bean & sweet potato soup. Not quiet as good as I remembered (no bad, just not very exciting), but well... I have three more portions to go, let's see whether the usual statement that soups and stews are better on the second day applies 😅
#ViciCooks #vegan #SundaySoup #soup #suppe #kochen #cooking #mealprep
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We had friends over yesterday (remember the grand piano to be turned into a shelf? The work is progressing...), so I made one of the most comfort meals possible: pancakes! The East-European unleavened version (blini).
One of my favourite toppings is quark, berries, walnuts and honey. Another sugar and lemon juice, but we also had what felt lile half a ton of other ones. Yum!
#ViciCooks #pancakes #pfannkuchen #kochen #cooking #food #blini
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I attended a training in The Hague last week & the guy who runs the location provided a lovely Dutch lunch - freshly made soup, warm bread, cheeses + spreads.
I loved the courgette/zucchini, mint & chili soup (chili & the mint play so well off each other!) so much that I ended up asking for a recipe - and made it today, with some fresh Lidl bread (one of the best breads you can get in NL imho).
Definitely something we'll be adding to the rotation!
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Friends came over yesterday and we used the chance to do Kässpätzle (cheese spätzle) from scratch. Super easy - need to remember to make (and freeze) spätzle more often!
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Praline-making: the process.
Only bits of it, since mostly my hands were too chocolate covered to make photos 😂
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Praline-making: the resuts, part 2
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Praline-making: the resuts, part 1
(with many thanks to my amazing friend, a hobby chocolatier who knows how to make this and to her partner - winks - who has to deal with the mess we left in the kitchen after 8 hours of work!)
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Because we all need comfort #food while sick - and because my grocery order will only arrive today si I don't have other breakfast in the house.
For semolina porridge, I like adding fruit, but for buckwheat, it's just cinnamon - the nutty flavor of buckwheat itself is interesting enough. It seems also to be a good kind of covid food - the sweetness and the cinnamon anf the coarser structure of buckwheet are still interesting even when the nose isn't working.
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Zwetschgenknödel / blue plum dumplings
Essential summer food - super easy to make (assuming you live in a place that has some version of quark), these make a great "dessert for dinner" kind of meal.
I have enough of the dough in the fridge for tomorrow (also because today was a small portion) ...