#novelfoods — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #novelfoods, aggregated by home.social.
-
https://www.europesays.com/it/452829/ Sardine, uova, salametto e tisana snellente richiamati #AllertaAlimentare #Health #istamina #IT #Italia #Italy #NovelFoods #PesceCongelato #richiamo #RischioChimico #RischioMicrobiologico #salame #SALMONELLA #salumi #Salute #sardine #tisane #uova
-
Canada’s cloned-food pause is not the same as a green light
A Canadian food policy debate is raising one blunt question: should shoppers be told when cloning is part of the supply chain?Dear Cherubs, the viral version of this story is neat, dramatic, and a little too eager to jump the queue. Health Canada did propose changing how foods from cloned cattle and swine are regulated, but the department later said it had indefinitely paused the update after receiving significant feedback from consumers and industry. As of that Nov. 19 update, cloned-cattle and cloned-swine foods still remain subject to the novel-food assessment, and Health Canada says there are currently no approved cloned products on the Canadian market.
WHAT ACTUALLY CHANGED
The proposal came out of a 2023 scientific opinion that concluded foods derived from healthy cloned cattle and swine, and their offspring, are as safe and nutritious as foods from traditionally bred animals. On that basis, Health Canada proposed removing those foods from the “novel food” category, which would have ended the pre-market notification route for those products under the Food and Drug Regulations. In bureaucratic English, that is less “new food on the shelf tomorrow” and more “we may stop treating these items like regulatory special guests.”
The proposal was also described by Health Canada as consistent with the interpretation of other trusted jurisdictions, including the United States, Europe, Japan, and New Zealand. That matters because food regulators love a good international confidence boost almost as much as they love a consultation document. Still, Health Canada’s current position is the pause button, not the checkout button.
WHY PEOPLE ARE SIDE-EYEING IT
The backlash makes sense. Global News reported that critics worried consumers could end up buying cloned-animal products without labels, while duBreton, a Quebec pork producer, publicly pushed for mandatory labeling and transparency. This is not really a food-poisoning panic; it is a trust-and-choice argument, which is arguably even more awkward for regulators because it cannot be solved with a lab coat and a press release.
Supporters of the proposal have a different line: if the science says the food is as safe and nutritious as conventional meat, then cloned-origin products should not need a separate treatment forever. That position is reflected in Health Canada’s own consultation materials, which say the policy update was being considered because the science underpinned a conclusion of safety.
The real headache is that food regulation is never just about chemistry. It is about whether shoppers feel informed, whether brands can protect their reputation, and whether “same as conventional” still sounds reassuring when the origin story is doing cartwheels in the background. As noted by thisclaimer.com, the bigger issue is not simply what is in the package, but whether people believe they are being told the full story.
So the honest read is this: Canada did not quietly unleash cloned meat and dairy on an unsuspecting public. It proposed a policy change, the public noticed, and Health Canada hit pause. That is a very different story from “it is already in your fridge,” though admittedly it is less catchy. Another way to put it: the debate is real, the labels are not settled, and for now the cloned-food aisle remains more political drama than grocery reality.
Sources:
The Thisclaimer logo blends a classic warning symbol with a brain icon to represent critical thinking, curiosity, and thoughtful disclaimers. #art #books #Canada #clonedMeat #consumerTransparency #food #foodLabeling #foodRegulation #groceryNews #healthCanada #livestockCloning #novelFoods #photography #publicTrust #travel
Health Canada consultation page — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update.html
Health Canada policy statement — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update/policy-statement.html
Global News — https://globalnews.ca/news/11527780/cloned-meat-food-supply-canada/
duBreton news release — https://www.dubreton.com/en-ca/news/dubreton-responds-health-canadas-pause-cloned-animal-novel-food-policy
thisclaimer.com — https://thisclaimer.com -
Canada’s cloned-food pause is not the same as a green light
A Canadian food policy debate is raising one blunt question: should shoppers be told when cloning is part of the supply chain?Dear Cherubs, the viral version of this story is neat, dramatic, and a little too eager to jump the queue. Health Canada did propose changing how foods from cloned cattle and swine are regulated, but the department later said it had indefinitely paused the update after receiving significant feedback from consumers and industry. As of that Nov. 19 update, cloned-cattle and cloned-swine foods still remain subject to the novel-food assessment, and Health Canada says there are currently no approved cloned products on the Canadian market.
WHAT ACTUALLY CHANGED
The proposal came out of a 2023 scientific opinion that concluded foods derived from healthy cloned cattle and swine, and their offspring, are as safe and nutritious as foods from traditionally bred animals. On that basis, Health Canada proposed removing those foods from the “novel food” category, which would have ended the pre-market notification route for those products under the Food and Drug Regulations. In bureaucratic English, that is less “new food on the shelf tomorrow” and more “we may stop treating these items like regulatory special guests.”
The proposal was also described by Health Canada as consistent with the interpretation of other trusted jurisdictions, including the United States, Europe, Japan, and New Zealand. That matters because food regulators love a good international confidence boost almost as much as they love a consultation document. Still, Health Canada’s current position is the pause button, not the checkout button.
WHY PEOPLE ARE SIDE-EYEING IT
The backlash makes sense. Global News reported that critics worried consumers could end up buying cloned-animal products without labels, while duBreton, a Quebec pork producer, publicly pushed for mandatory labeling and transparency. This is not really a food-poisoning panic; it is a trust-and-choice argument, which is arguably even more awkward for regulators because it cannot be solved with a lab coat and a press release.
Supporters of the proposal have a different line: if the science says the food is as safe and nutritious as conventional meat, then cloned-origin products should not need a separate treatment forever. That position is reflected in Health Canada’s own consultation materials, which say the policy update was being considered because the science underpinned a conclusion of safety.
The real headache is that food regulation is never just about chemistry. It is about whether shoppers feel informed, whether brands can protect their reputation, and whether “same as conventional” still sounds reassuring when the origin story is doing cartwheels in the background. As noted by thisclaimer.com, the bigger issue is not simply what is in the package, but whether people believe they are being told the full story.
So the honest read is this: Canada did not quietly unleash cloned meat and dairy on an unsuspecting public. It proposed a policy change, the public noticed, and Health Canada hit pause. That is a very different story from “it is already in your fridge,” though admittedly it is less catchy. Another way to put it: the debate is real, the labels are not settled, and for now the cloned-food aisle remains more political drama than grocery reality.
Sources:
The Thisclaimer logo blends a classic warning symbol with a brain icon to represent critical thinking, curiosity, and thoughtful disclaimers. #art #books #Canada #clonedMeat #consumerTransparency #food #foodLabeling #foodRegulation #groceryNews #healthCanada #livestockCloning #novelFoods #photography #publicTrust #travel
Health Canada consultation page — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update.html
Health Canada policy statement — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update/policy-statement.html
Global News — https://globalnews.ca/news/11527780/cloned-meat-food-supply-canada/
duBreton news release — https://www.dubreton.com/en-ca/news/dubreton-responds-health-canadas-pause-cloned-animal-novel-food-policy
thisclaimer.com — https://thisclaimer.com -
Canada’s cloned-food pause is not the same as a green light
A Canadian food policy debate is raising one blunt question: should shoppers be told when cloning is part of the supply chain?Dear Cherubs, the viral version of this story is neat, dramatic, and a little too eager to jump the queue. Health Canada did propose changing how foods from cloned cattle and swine are regulated, but the department later said it had indefinitely paused the update after receiving significant feedback from consumers and industry. As of that Nov. 19 update, cloned-cattle and cloned-swine foods still remain subject to the novel-food assessment, and Health Canada says there are currently no approved cloned products on the Canadian market.
WHAT ACTUALLY CHANGED
The proposal came out of a 2023 scientific opinion that concluded foods derived from healthy cloned cattle and swine, and their offspring, are as safe and nutritious as foods from traditionally bred animals. On that basis, Health Canada proposed removing those foods from the “novel food” category, which would have ended the pre-market notification route for those products under the Food and Drug Regulations. In bureaucratic English, that is less “new food on the shelf tomorrow” and more “we may stop treating these items like regulatory special guests.”
The proposal was also described by Health Canada as consistent with the interpretation of other trusted jurisdictions, including the United States, Europe, Japan, and New Zealand. That matters because food regulators love a good international confidence boost almost as much as they love a consultation document. Still, Health Canada’s current position is the pause button, not the checkout button.
WHY PEOPLE ARE SIDE-EYEING IT
The backlash makes sense. Global News reported that critics worried consumers could end up buying cloned-animal products without labels, while duBreton, a Quebec pork producer, publicly pushed for mandatory labeling and transparency. This is not really a food-poisoning panic; it is a trust-and-choice argument, which is arguably even more awkward for regulators because it cannot be solved with a lab coat and a press release.
Supporters of the proposal have a different line: if the science says the food is as safe and nutritious as conventional meat, then cloned-origin products should not need a separate treatment forever. That position is reflected in Health Canada’s own consultation materials, which say the policy update was being considered because the science underpinned a conclusion of safety.
The real headache is that food regulation is never just about chemistry. It is about whether shoppers feel informed, whether brands can protect their reputation, and whether “same as conventional” still sounds reassuring when the origin story is doing cartwheels in the background. As noted by thisclaimer.com, the bigger issue is not simply what is in the package, but whether people believe they are being told the full story.
So the honest read is this: Canada did not quietly unleash cloned meat and dairy on an unsuspecting public. It proposed a policy change, the public noticed, and Health Canada hit pause. That is a very different story from “it is already in your fridge,” though admittedly it is less catchy. Another way to put it: the debate is real, the labels are not settled, and for now the cloned-food aisle remains more political drama than grocery reality.
Sources:
The Thisclaimer logo blends a classic warning symbol with a brain icon to represent critical thinking, curiosity, and thoughtful disclaimers. #art #books #Canada #clonedMeat #consumerTransparency #food #foodLabeling #foodRegulation #groceryNews #healthCanada #livestockCloning #novelFoods #photography #publicTrust #travel
Health Canada consultation page — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update.html
Health Canada policy statement — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update/policy-statement.html
Global News — https://globalnews.ca/news/11527780/cloned-meat-food-supply-canada/
duBreton news release — https://www.dubreton.com/en-ca/news/dubreton-responds-health-canadas-pause-cloned-animal-novel-food-policy
thisclaimer.com — https://thisclaimer.com -
Canada’s cloned-food pause is not the same as a green light
A Canadian food policy debate is raising one blunt question: should shoppers be told when cloning is part of the supply chain?Dear Cherubs, the viral version of this story is neat, dramatic, and a little too eager to jump the queue. Health Canada did propose changing how foods from cloned cattle and swine are regulated, but the department later said it had indefinitely paused the update after receiving significant feedback from consumers and industry. As of that Nov. 19 update, cloned-cattle and cloned-swine foods still remain subject to the novel-food assessment, and Health Canada says there are currently no approved cloned products on the Canadian market.
WHAT ACTUALLY CHANGED
The proposal came out of a 2023 scientific opinion that concluded foods derived from healthy cloned cattle and swine, and their offspring, are as safe and nutritious as foods from traditionally bred animals. On that basis, Health Canada proposed removing those foods from the “novel food” category, which would have ended the pre-market notification route for those products under the Food and Drug Regulations. In bureaucratic English, that is less “new food on the shelf tomorrow” and more “we may stop treating these items like regulatory special guests.”
The proposal was also described by Health Canada as consistent with the interpretation of other trusted jurisdictions, including the United States, Europe, Japan, and New Zealand. That matters because food regulators love a good international confidence boost almost as much as they love a consultation document. Still, Health Canada’s current position is the pause button, not the checkout button.
WHY PEOPLE ARE SIDE-EYEING IT
The backlash makes sense. Global News reported that critics worried consumers could end up buying cloned-animal products without labels, while duBreton, a Quebec pork producer, publicly pushed for mandatory labeling and transparency. This is not really a food-poisoning panic; it is a trust-and-choice argument, which is arguably even more awkward for regulators because it cannot be solved with a lab coat and a press release.
Supporters of the proposal have a different line: if the science says the food is as safe and nutritious as conventional meat, then cloned-origin products should not need a separate treatment forever. That position is reflected in Health Canada’s own consultation materials, which say the policy update was being considered because the science underpinned a conclusion of safety.
The real headache is that food regulation is never just about chemistry. It is about whether shoppers feel informed, whether brands can protect their reputation, and whether “same as conventional” still sounds reassuring when the origin story is doing cartwheels in the background. As noted by thisclaimer.com, the bigger issue is not simply what is in the package, but whether people believe they are being told the full story.
So the honest read is this: Canada did not quietly unleash cloned meat and dairy on an unsuspecting public. It proposed a policy change, the public noticed, and Health Canada hit pause. That is a very different story from “it is already in your fridge,” though admittedly it is less catchy. Another way to put it: the debate is real, the labels are not settled, and for now the cloned-food aisle remains more political drama than grocery reality.
Sources:
The Thisclaimer logo blends a classic warning symbol with a brain icon to represent critical thinking, curiosity, and thoughtful disclaimers. #art #books #Canada #clonedMeat #consumerTransparency #food #foodLabeling #foodRegulation #groceryNews #healthCanada #livestockCloning #novelFoods #photography #publicTrust #travel
Health Canada consultation page — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update.html
Health Canada policy statement — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update/policy-statement.html
Global News — https://globalnews.ca/news/11527780/cloned-meat-food-supply-canada/
duBreton news release — https://www.dubreton.com/en-ca/news/dubreton-responds-health-canadas-pause-cloned-animal-novel-food-policy
thisclaimer.com — https://thisclaimer.com -
Canada’s cloned-food pause is not the same as a green light
A Canadian food policy debate is raising one blunt question: should shoppers be told when cloning is part of the supply chain?Dear Cherubs, the viral version of this story is neat, dramatic, and a little too eager to jump the queue. Health Canada did propose changing how foods from cloned cattle and swine are regulated, but the department later said it had indefinitely paused the update after receiving significant feedback from consumers and industry. As of that Nov. 19 update, cloned-cattle and cloned-swine foods still remain subject to the novel-food assessment, and Health Canada says there are currently no approved cloned products on the Canadian market.
WHAT ACTUALLY CHANGED
The proposal came out of a 2023 scientific opinion that concluded foods derived from healthy cloned cattle and swine, and their offspring, are as safe and nutritious as foods from traditionally bred animals. On that basis, Health Canada proposed removing those foods from the “novel food” category, which would have ended the pre-market notification route for those products under the Food and Drug Regulations. In bureaucratic English, that is less “new food on the shelf tomorrow” and more “we may stop treating these items like regulatory special guests.”
The proposal was also described by Health Canada as consistent with the interpretation of other trusted jurisdictions, including the United States, Europe, Japan, and New Zealand. That matters because food regulators love a good international confidence boost almost as much as they love a consultation document. Still, Health Canada’s current position is the pause button, not the checkout button.
WHY PEOPLE ARE SIDE-EYEING IT
The backlash makes sense. Global News reported that critics worried consumers could end up buying cloned-animal products without labels, while duBreton, a Quebec pork producer, publicly pushed for mandatory labeling and transparency. This is not really a food-poisoning panic; it is a trust-and-choice argument, which is arguably even more awkward for regulators because it cannot be solved with a lab coat and a press release.
Supporters of the proposal have a different line: if the science says the food is as safe and nutritious as conventional meat, then cloned-origin products should not need a separate treatment forever. That position is reflected in Health Canada’s own consultation materials, which say the policy update was being considered because the science underpinned a conclusion of safety.
The real headache is that food regulation is never just about chemistry. It is about whether shoppers feel informed, whether brands can protect their reputation, and whether “same as conventional” still sounds reassuring when the origin story is doing cartwheels in the background. As noted by thisclaimer.com, the bigger issue is not simply what is in the package, but whether people believe they are being told the full story.
So the honest read is this: Canada did not quietly unleash cloned meat and dairy on an unsuspecting public. It proposed a policy change, the public noticed, and Health Canada hit pause. That is a very different story from “it is already in your fridge,” though admittedly it is less catchy. Another way to put it: the debate is real, the labels are not settled, and for now the cloned-food aisle remains more political drama than grocery reality.
Sources:
The Thisclaimer logo blends a classic warning symbol with a brain icon to represent critical thinking, curiosity, and thoughtful disclaimers. #art #books #Canada #clonedMeat #consumerTransparency #food #foodLabeling #foodRegulation #groceryNews #healthCanada #livestockCloning #novelFoods #photography #publicTrust #travel
Health Canada consultation page — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update.html
Health Canada policy statement — https://www.canada.ca/en/health-canada/programs/consulation-food-derived-somatic-cell-nuclear-transfer-clones-offspring-policy-update/policy-statement.html
Global News — https://globalnews.ca/news/11527780/cloned-meat-food-supply-canada/
duBreton news release — https://www.dubreton.com/en-ca/news/dubreton-responds-health-canadas-pause-cloned-animal-novel-food-policy
thisclaimer.com — https://thisclaimer.com -
https://www.europesays.com/uk/287444/ Could Starmer’s ‘Brexit Reset’ Drag the CBD Industry Back to Square One? #Brexit #Britain #CBD #EFSA #EU #Europe #European #EuropeanUnion #FoodStandardsAgency #FSA #GreatBritain #KierStarmer #NovelFoods #UK #UnitedKingdom
-
#China: New policy documents indicate support for alternative #proteins. The Ministry of #Agriculture identifies agricultural processing & food #manufacturing as priority, incl. #research into #novelfoods and the safety & #nutrition of alternative proteins: cultivated-x.com/politics-law...
New Chinese Government Documen... -
#China: New policy documents indicate support for alternative #proteins. The Ministry of #Agriculture identifies agricultural processing & food #manufacturing as priority, incl. #research into #novelfoods and the safety & #nutrition of alternative proteins: cultivated-x.com/politics-law...
New Chinese Government Documen... -
#China: New policy documents indicate support for alternative #proteins. The Ministry of #Agriculture identifies agricultural processing & food #manufacturing as priority, incl. #research into #novelfoods and the safety & #nutrition of alternative proteins: cultivated-x.com/politics-law...
New Chinese Government Documen... -
#China: New policy documents indicate support for alternative #proteins. The Ministry of #Agriculture identifies agricultural processing & food #manufacturing as priority, incl. #research into #novelfoods and the safety & #nutrition of alternative proteins: cultivated-x.com/politics-law...
New Chinese Government Documen... -
#China: New policy documents indicate support for alternative #proteins. The Ministry of #Agriculture identifies agricultural processing & food #manufacturing as priority, incl. #research into #novelfoods and the safety & #nutrition of alternative proteins: cultivated-x.com/politics-law...
New Chinese Government Documen... -
EU ministers clash over Hungary’s stance on vegetarian, insect-based food https://www.euractiv.com/section/agriculture-food/news/eu-ministers-clash-over-hungarys-stance-on-vegetarian-insect-based-food/?utm_source=dlvr.it&utm_medium=mastodon #labgrownmeat #NGTs #novelfoods #plantbasedfoods
-
EU ministers clash over Hungary’s stance on vegetarian, insect-based food https://www.euractiv.com/section/agriculture-food/news/eu-ministers-clash-over-hungarys-stance-on-vegetarian-insect-based-food/?utm_source=dlvr.it&utm_medium=mastodon #labgrownmeat #NGTs #novelfoods #plantbasedfoods
-
EU ministers clash over Hungary’s stance on vegetarian, insect-based food https://www.euractiv.com/section/agriculture-food/news/eu-ministers-clash-over-hungarys-stance-on-vegetarian-insect-based-food/?utm_source=dlvr.it&utm_medium=mastodon #labgrownmeat #NGTs #novelfoods #plantbasedfoods
-
EU ministers clash over Hungary’s stance on vegetarian, insect-based food https://www.euractiv.com/section/agriculture-food/news/eu-ministers-clash-over-hungarys-stance-on-vegetarian-insect-based-food/?utm_source=dlvr.it&utm_medium=mastodon #labgrownmeat #NGTs #novelfoods #plantbasedfoods
-
JEC Group – The LEADING International Composites Show vom 5. – 7. März 2024 in Paris!
Prof. Dr. rer. nat. Christian Dreyer & Andreas Bernaschek der Technische Hochschule Wildau nahmen an der größten Composite Messe Europas teil. Auf dem Gemeinschaftsstand des Composites United e. V. (CU) in Halle 6, konnte der Doppelrinnen-Demonstrator betrachtet werden.
#f4f #food4future #futurefood #novelfood #novelfoods
#gesundesessen #gesundernähren #forschung #wissenschaft #nachhaltig #nachhaltigkeit -
An ecofeminist perspective on new food technologies
Angela Lee
#Ecofeminism #Biotechnology #InVitroMeat #GeneticallyEngineered #NovelFoods
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226
-
An ecofeminist perspective on new food technologies
Angela Lee
#Ecofeminism #Biotechnology #InVitroMeat #GeneticallyEngineered #NovelFoods
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226
-
An ecofeminist perspective on new food technologies
Angela Lee
#Ecofeminism #Biotechnology #InVitroMeat #GeneticallyEngineered #NovelFoods
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226
-
An ecofeminist perspective on new food technologies
Angela Lee
#Ecofeminism #Biotechnology #InVitroMeat #GeneticallyEngineered #NovelFoods
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226
-
An ecofeminist perspective on new food technologies
Angela Lee
#Ecofeminism #Biotechnology #InVitroMeat #GeneticallyEngineered #NovelFoods
#Read all you want! #OpenAccess
#Share generously! #KnowledgeSharing
#Grow your understanding of #Food
#Repeathttps://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/226
-
R to @EFSA_EU: Engaging afternoon discussions on #RiskAssessment focusing on #HPAI, #NovelFoods & RBA guidance.
Insights shared on PARC to support #CSS & the #EuropeanGreenDeal “Zero pollution” ambition.
Crucial #Partnerships initiatives aimed at fortifying the sustainability of our RA system
🐦🔗: https://nitter.cz/EFSA_EU/status/1730258986996273507#m
[2023-11-30 16:14 UTC]
-
R to @EFSA_EU: Engaging afternoon discussions on #RiskAssessment focusing on #HPAI, #NovelFoods & RBA guidance.
Insights shared on PARC to support #CSS & the #EuropeanGreenDeal “Zero pollution” ambition.
Crucial #Partnerships initiatives aimed at fortifying the sustainability of our RA system
🐦🔗: https://nitter.cz/EFSA_EU/status/1730258986996273507#m
[2023-11-30 16:14 UTC]
-
#ICYMI the latest open plenary meeting of the Panel on #Nutrition, #NovelFoods and Food #Allergens (NDA) 👇
Here's a snapshot of the latest adoptions and discussions.
Check them out 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1641457573978324993
-
#ICYMI the latest open plenary meeting of the Panel on #Nutrition, #NovelFoods and Food #Allergens (NDA) 👇
Here's a snapshot of the latest adoptions and discussions.
Check them out 👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1641457573978324993
-
📢 Registration to observe the 133rd plenary meeting of the Panel on #Nutrition, #NovelFoods & Food #Allergens (NDA) is now open.
📅28-30/3/23
💻 online
ℹ️ & ✍️ https://europa.eu/!k6xRJXSign up! ⏰26/3/23
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1637828725688479747
-
📢 Registration to observe the 133rd plenary meeting of the Panel on #Nutrition, #NovelFoods & Food #Allergens (NDA) is now open.
📅28-30/3/23
💻 online
ℹ️ & ✍️ https://europa.eu/!k6xRJXSign up! ⏰26/3/23
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1637828725688479747
-
Insekten oder #Chia-Samen sind nur zwei Beispiele für #NovelFoods, die in der EU eine Zulassung benötigen, bevor sie verkauft werden dürfen. Um die Menschen vor Risiken neuartiger Lebensmitteln zu schützen, werden diese vorab gesundheitlich bewertet.
➡️ https://sohub.io/8g0k -
Insekten oder #Chia-Samen sind nur zwei Beispiele für #NovelFoods, die in der EU eine Zulassung benötigen, bevor sie verkauft werden dürfen. Um die Menschen vor Risiken neuartiger Lebensmitteln zu schützen, werden diese vorab gesundheitlich bewertet.
➡️ https://sohub.io/8g0k -
Insekten oder #Chia-Samen sind nur zwei Beispiele für #NovelFoods, die in der EU eine Zulassung benötigen, bevor sie verkauft werden dürfen. Um die Menschen vor Risiken neuartiger Lebensmitteln zu schützen, werden diese vorab gesundheitlich bewertet.
➡️ https://sohub.io/8g0k -
Insekten oder #Chia-Samen sind nur zwei Beispiele für #NovelFoods, die in der EU eine Zulassung benötigen, bevor sie verkauft werden dürfen. Um die Menschen vor Risiken neuartiger Lebensmitteln zu schützen, werden diese vorab gesundheitlich bewertet.
➡️ https://sohub.io/8g0k -
Insekten oder #Chia-Samen sind nur zwei Beispiele für #NovelFoods, die in der EU eine Zulassung benötigen, bevor sie verkauft werden dürfen. Um die Menschen vor Risiken neuartiger Lebensmitteln zu schützen, werden diese vorab gesundheitlich bewertet.
➡️ https://sohub.io/8g0k -
Have you listened to the latest episode of our #podcast🎙️ series "Science on the menu"?
We discuss insects! Are crickets & other #NovelFoods safe to eat🦗?
Our expert Ermolaos Ververis explains how we assess their safety.
Listen📻 to find out more.👇
https://www.youtube.com/watch?v=mGTHuPq79DA&ab_channel=EFSAchannel🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618903730811969540
-
Have you listened to the latest episode of our #podcast🎙️ series "Science on the menu"?
We discuss insects! Are crickets & other #NovelFoods safe to eat🦗?
Our expert Ermolaos Ververis explains how we assess their safety.
Listen📻 to find out more.👇
https://www.youtube.com/watch?v=mGTHuPq79DA&ab_channel=EFSAchannel🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1618903730811969540
-
#DYK that tomatoes🍅 were once new to 🇪🇺?
Today's #NovelFoods include chia seeds, algae & even insects.🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615007551640276992
-
#DYK that tomatoes🍅 were once new to 🇪🇺?
Today's #NovelFoods include chia seeds, algae & even insects.🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1615007551640276992
-
#DYK that tomatoes🍅were once new to Europe?
Today's #NovelFoods include chia seeds, algae & even insects🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1614997276270665728
-
#DYK that tomatoes🍅were once new to Europe?
Today's #NovelFoods include chia seeds, algae & even insects🌾
Listen to the new episode of our #podcast🎙️ series "Science on the menu" where our expert Ermolaos Ververis explains how we assess their safety👇
🐦🔗: https://n.respublicae.eu/EFSA_EU/status/1614997276270665728
-
☣️ George Monbiot #GM & #GMO friends #RePlanet #RebootFood #greenwashing lobby asking governments to remove support for organic food and deregulate the GM industry are #AgroChemical #Agrobusiness #FalseSolutions that won’t save us !
➡️ https://lowimpact.org/posts/george-monbiot-and-friends-are-wrong-techno-utopianism-wont-save-us#NovelFoods #StopGMO #StopNewGMO #Biohazard
@thomas_waitz @Associazione_Rurale_Italiana @xrfrance @inpact @xrgermany @XRNamur @parents4future @Mediapart @bastamedia @Medor_mag @JacquesCaplat @fgarbarino @Perrin_Cam @beuc @greenpeace
-
☣️ George Monbiot #GM & #GMO friends #RePlanet #RebootFood #greenwashing lobby asking governments to remove support for organic food and deregulate the GM industry are #AgroChemical #Agrobusiness #FalseSolutions that won’t save us !
➡️ https://lowimpact.org/posts/george-monbiot-and-friends-are-wrong-techno-utopianism-wont-save-us#NovelFoods #StopGMO #StopNewGMO #Biohazard
@thomas_waitz @Associazione_Rurale_Italiana @xrfrance @inpact @xrgermany @XRNamur @parents4future @Mediapart @bastamedia @Medor_mag @JacquesCaplat @fgarbarino @Perrin_Cam @beuc @greenpeace
-
☣️ George Monbiot #GM & #GMO friends #RePlanet #RebootFood #greenwashing lobby asking governments to remove support for organic food and deregulate the GM industry are #AgroChemical #Agrobusiness #FalseSolutions that won’t save us !
➡️ https://lowimpact.org/posts/george-monbiot-and-friends-are-wrong-techno-utopianism-wont-save-us#NovelFoods #StopGMO #StopNewGMO #Biohazard
@thomas_waitz @Associazione_Rurale_Italiana @xrfrance @inpact @xrgermany @XRNamur @parents4future @Mediapart @bastamedia @Medor_mag @JacquesCaplat @fgarbarino @Perrin_Cam @beuc @greenpeace