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#mediterraneanbread — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #mediterraneanbread, aggregated by home.social.

  1. Many of my breads are created over three days, which involves exciting things, such as sourdough, poolish, pull & fold and long overnight fermentation in the fridge. This way I can always have fresh bread in the #morning for #breakfast when I bake (twice a week). #SundayMorning

    #bread #breadBaking #sourdough #rustic #rusticBread #wolfkettler #BreadCulture #sundayBreakfast #mediterraneanBread