#jamaicanfood — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #jamaicanfood, aggregated by home.social.
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They have a Jamaican patties special deal on right now too. If you buy 6 at once, they're only $2/each. They're good sized ones too. A local cultural food deal that's worth mentioning 👍
#QuadraVillage #JamaicanFood #GoodFood #GoodDeal #VictoriaBC #YYJFood #SupportSmallBusiness #SupportBlackOwnedBiz #BlackOwnedBusiness
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They have a Jamaican patties special deal on right now too. If you buy 6 at once, they're only $2/each. They're good sized ones too. A local cultural food deal that's worth mentioning 👍
#QuadraVillage #JamaicanFood #GoodFood #GoodDeal #VictoriaBC #YYJFood #SupportSmallBusiness #SupportBlackOwnedBiz #BlackOwnedBusiness
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They have a Jamaican patties special deal on right now too. If you buy 6 at once, they're only $2/each. They're good sized ones too. A local cultural food deal that's worth mentioning 👍
#QuadraVillage #JamaicanFood #GoodFood #GoodDeal #VictoriaBC #YYJFood #SupportSmallBusiness #SupportBlackOwnedBiz #BlackOwnedBusiness
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They have a Jamaican patties special deal on right now too. If you buy 6 at once, they're only $2/each. They're good sized ones too. A local cultural food deal that's worth mentioning 👍
#QuadraVillage #JamaicanFood #GoodFood #GoodDeal #VictoriaBC #YYJFood #SupportSmallBusiness #SupportBlackOwnedBiz #BlackOwnedBusiness
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They have a Jamaican patties special deal on right now too. If you buy 6 at once, they're only $2/each. They're good sized ones too. A local cultural food deal that's worth mentioning 👍
#QuadraVillage #JamaicanFood #GoodFood #GoodDeal #VictoriaBC #YYJFood #SupportSmallBusiness #SupportBlackOwnedBiz #BlackOwnedBusiness
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Mom picked up some #Jamaican #JerkChicken with curried vegetables & rice. From the Caribbean Village place in Quadra village. They had a 2 for 1 special 👍 It's not advertised on website though. It's across street from the Quadra St Fairway Market location.
https://caribbeanvillagecafe.ca/#food #CaribbeanFood #JamaicanFood #CulturalFood #lunch #TakeOutFood
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Mom picked up some #Jamaican #JerkChicken with curried vegetables & rice. From the Caribbean Village place in Quadra village. They had a 2 for 1 special 👍 It's not advertised on website though. It's across street from the Quadra St Fairway Market location.
https://caribbeanvillagecafe.ca/#food #CaribbeanFood #JamaicanFood #CulturalFood #lunch #TakeOutFood
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Mom picked up some #Jamaican #JerkChicken with curried vegetables & rice. From the Caribbean Village place in Quadra village. They had a 2 for 1 special 👍 It's not advertised on website though. It's across street from the Quadra St Fairway Market location.
https://caribbeanvillagecafe.ca/#food #CaribbeanFood #JamaicanFood #CulturalFood #lunch #TakeOutFood
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Mom picked up some #Jamaican #JerkChicken with curried vegetables & rice. From the Caribbean Village place in Quadra village. They had a 2 for 1 special 👍 It's not advertised on website though. It's across street from the Quadra St Fairway Market location.
https://caribbeanvillagecafe.ca/#food #CaribbeanFood #JamaicanFood #CulturalFood #lunch #TakeOutFood
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Mom picked up some #Jamaican #JerkChicken with curried vegetables & rice. From the Caribbean Village place in Quadra village. They had a 2 for 1 special 👍 It's not advertised on website though. It's across street from the Quadra St Fairway Market location.
https://caribbeanvillagecafe.ca/#food #CaribbeanFood #JamaicanFood #CulturalFood #lunch #TakeOutFood
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Name a more iconic duo... we'll wait. 🇯🇲🍺 A flaky, piping hot beef patty and an ice-cold Red Stripe. Stop fighting the craving and give the people (you) what they want.
Get the real taste of Jamaica delivered to your door before the patty even thinks about getting cold. Order now! 🔥 https://zurl.co/UGXVw
#HotPatty #RedStripe #JamaicanFood #IslandRunDelivery -
Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton
Bradenton When Delaney Hawkins-Shaw was a nurse at Tampa General Hospital, she would sell her husband’s home-cooked Jamaican food to th…
#dining #cooking #diet #food #Italianrecipes #Bradentonrestaurant #FlavazSlice&Spice #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #jamaicanfood #jerkpizza #ManateeCountydining
https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ -
Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton
Bradenton When Delaney Hawkins-Shaw was a nurse at Tampa General Hospital, she would sell her husband’s home-cooked Jamaican food to th…
#dining #cooking #diet #food #Italianrecipes #Bradentonrestaurant #FlavazSlice&Spice #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #jamaicanfood #jerkpizza #ManateeCountydining
https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ -
Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton
Bradenton When Delaney Hawkins-Shaw was a nurse at Tampa General Hospital, she would sell her husband’s home-cooked Jamaican food to th…
#dining #cooking #diet #food #Italianrecipes #Bradentonrestaurant #FlavazSlice&Spice #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #jamaicanfood #jerkpizza #ManateeCountydining
https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ -
Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ #BradentonRestaurant #FlavazSlice&Spice #Italia #Italian #ItalianFoodRecipes #ItalianRecipes #italiano #italy #JamaicanFood #JerkPizza #ManateeCountyDining
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Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ #BradentonRestaurant #FlavazSlice&Spice #Italia #Italian #ItalianFoodRecipes #ItalianRecipes #italiano #italy #JamaicanFood #JerkPizza #ManateeCountyDining
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Flavaz Slice Spice has Jamaican-Italian dishes in Bradenton https://www.diningandcooking.com/2579663/flavaz-slice-spice-has-jamaican-italian-dishes-in-bradenton/ #BradentonRestaurant #FlavazSlice&Spice #Italia #Italian #ItalianFoodRecipes #ItalianRecipes #italiano #italy #JamaicanFood #JerkPizza #ManateeCountyDining
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Why Jamaicans love pumpkin soup: Tradition, flavor, and culture
In Jamaica, pumpkin soup is traditionally associated with Saturday cooking, a weekly rhythm that brings families together around a pot of warm, fragrant goodness.
#JamaicanFood #PumpkinSoup #CaribbeanCuisine #JamaicanRecipes #SaturdaySoup #CaribbeanFoodCulture #IslandCooking #
https://juskosave.blogspot.com/2026/03/why-jamaicans-love-pumpkin-soup.html -
Waco Restaurant Week offers a budget-friendly way to explore the dining scene
WACO, Texas (KXXV) — Diners can visit more than 50 restaurants during this year’s Waco Restaurant Week. There are a variety of cuisines to choose from — includin…
#dining #cooking #diet #food #Dining #jamaicanfood #McLennanCountyTexas #restaurant #restaurantweek #TruJamaican #Waco #WacoRestaurantWeek
https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ -
Waco Restaurant Week offers a budget-friendly way to explore the dining scene
WACO, Texas (KXXV) — Diners can visit more than 50 restaurants during this year’s Waco Restaurant Week. There are a variety of cuisines to choose from — includin…
#dining #cooking #diet #food #Dining #jamaicanfood #McLennanCountyTexas #restaurant #restaurantweek #TruJamaican #Waco #WacoRestaurantWeek
https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ -
Waco Restaurant Week offers a budget-friendly way to explore the dining scene
WACO, Texas (KXXV) — Diners can visit more than 50 restaurants during this year’s Waco Restaurant Week. There are a variety of cuisines to choose from — includin…
#dining #cooking #diet #food #Dining #jamaicanfood #McLennanCountyTexas #restaurant #restaurantweek #TruJamaican #Waco #WacoRestaurantWeek
https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ -
Waco Restaurant Week offers a budget-friendly way to explore the dining scene
WACO, Texas (KXXV) — Diners can visit more than 50 restaurants during this year’s Waco Restaurant Week. There are a variety of cuisines to choose from — includin…
#dining #cooking #diet #food #Dining #jamaicanfood #McLennanCountyTexas #restaurant #restaurantweek #TruJamaican #Waco #WacoRestaurantWeek
https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ -
Waco Restaurant Week offers a budget-friendly way to explore the dining scene https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ #dining #JamaicanFood #McLennanCountyTexas #restaurant #RestaurantWeek #TruJamaican #Waco #WacoRestaurantWeek
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Waco Restaurant Week offers a budget-friendly way to explore the dining scene https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ #dining #JamaicanFood #McLennanCountyTexas #restaurant #RestaurantWeek #TruJamaican #Waco #WacoRestaurantWeek
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Waco Restaurant Week offers a budget-friendly way to explore the dining scene https://www.diningandcooking.com/2352832/waco-restaurant-week-offers-a-budget-friendly-way-to-explore-the-dining-scene/ #dining #JamaicanFood #McLennanCountyTexas #restaurant #RestaurantWeek #TruJamaican #Waco #WacoRestaurantWeek
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Work sucks, but at least I had some delicious leftover jerk chicken for lunch. #JamaicanFood #Monday
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Work sucks, but at least I had some delicious leftover jerk chicken for lunch. #JamaicanFood #Monday
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I was chatting about what I miss, from moving from the Bay Area to Seattle, and the thing is:
I thought Jamaican was just one of the cuisines. You could get Thai, Chinese, Mexican, Japanese, American... Jamaican
But it turns out, no.
I miss jerk. I miss #BackAYard
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I was chatting about what I miss, from moving from the Bay Area to Seattle, and the thing is:
I thought Jamaican was just one of the cuisines. You could get Thai, Chinese, Mexican, Japanese, American... Jamaican
But it turns out, no.
I miss jerk. I miss #BackAYard
-
I was chatting about what I miss, from moving from the Bay Area to Seattle, and the thing is:
I thought Jamaican was just one of the cuisines. You could get Thai, Chinese, Mexican, Japanese, American... Jamaican
But it turns out, no.
I miss jerk. I miss #BackAYard
-
I was chatting about what I miss, from moving from the Bay Area to Seattle, and the thing is:
I thought Jamaican was just one of the cuisines. You could get Thai, Chinese, Mexican, Japanese, American... Jamaican
But it turns out, no.
I miss jerk. I miss #BackAYard
-
#Breadfruit: The #Caribbean's #HurricaneResistant #food
21 February 2024
Susan B. ClarkExcerpt: "Originally brought to Jamaica from the Pacific Islands by the HMS Bounty in 1794, breadfruit was an inexpensive, nutritious food for enslaved Africans labouring on British-owned sugar plantations. The trees grow quickly and fruit within a year of planting, producing 200 to 400 fruits per year the size of a large grapefruit or small watermelon. Breadfruit contains all nine essential amino acids and is a good source of fibre, protein and several minerals and vitamins.
"In the centuries since their introduction, breadfruit trees were abundant across Jamaica, and the fruit has been a staple of the country's cuisine. In recent years, as communities have sought out more sustainable, local and healthy food sources – especially ones that can withstand extreme weather (a breadfruit tree that's damaged in a hurricane can regrow itself) – breadfruit has experienced renewed interest as a nutritious and versatile option, providing both health and economic benefits.
"Typically eaten as a side dish and used like a vegetable, breadfruit is most often roasted, peeled and sliced. Its taste is subtly sweet, with a chewy bread-like quality (hence its name). Its soft and starchy texture is akin to a root vegetable like potato or cassava. Like those foods, it takes on the flavour of the main course with which it is served.
[...]
"Breadfruit can also be processed into flour, creating a gluten-free alternative for baking.
"Karlene Johnson uses the flour at her bakery outside of Kingston called Something Country. Her treats include #bulla (a cake-like snack made with molasses), #bammies (a flatbread originating from the island's #Indigenous #Taíno peoples) and oatmeal cookies.'
"'Historically, breadfruit is important," she said. 'Culturally, every Jamaican can identify it as part of their gastronomic experience. Economically, Jamaica stands to benefit from local and international sales of the raw fruit and other processed products.'"
Read more:
https://www.bbc.com/travel/article/20240221-breadfruit-the-caribbeans-hurricane-resistant-food?utm_source=pocket-newtab-en-us
#FoodSecurity #SolarPunkSunday #Resiliency #JamaicanFood -
#Breadfruit: The #Caribbean's #HurricaneResistant #food
21 February 2024
Susan B. ClarkExcerpt: "Originally brought to Jamaica from the Pacific Islands by the HMS Bounty in 1794, breadfruit was an inexpensive, nutritious food for enslaved Africans labouring on British-owned sugar plantations. The trees grow quickly and fruit within a year of planting, producing 200 to 400 fruits per year the size of a large grapefruit or small watermelon. Breadfruit contains all nine essential amino acids and is a good source of fibre, protein and several minerals and vitamins.
"In the centuries since their introduction, breadfruit trees were abundant across Jamaica, and the fruit has been a staple of the country's cuisine. In recent years, as communities have sought out more sustainable, local and healthy food sources – especially ones that can withstand extreme weather (a breadfruit tree that's damaged in a hurricane can regrow itself) – breadfruit has experienced renewed interest as a nutritious and versatile option, providing both health and economic benefits.
"Typically eaten as a side dish and used like a vegetable, breadfruit is most often roasted, peeled and sliced. Its taste is subtly sweet, with a chewy bread-like quality (hence its name). Its soft and starchy texture is akin to a root vegetable like potato or cassava. Like those foods, it takes on the flavour of the main course with which it is served.
[...]
"Breadfruit can also be processed into flour, creating a gluten-free alternative for baking.
"Karlene Johnson uses the flour at her bakery outside of Kingston called Something Country. Her treats include #bulla (a cake-like snack made with molasses), #bammies (a flatbread originating from the island's #Indigenous #Taíno peoples) and oatmeal cookies.'
"'Historically, breadfruit is important," she said. 'Culturally, every Jamaican can identify it as part of their gastronomic experience. Economically, Jamaica stands to benefit from local and international sales of the raw fruit and other processed products.'"
Read more:
https://www.bbc.com/travel/article/20240221-breadfruit-the-caribbeans-hurricane-resistant-food?utm_source=pocket-newtab-en-us
#FoodSecurity #SolarPunkSunday #Resiliency #JamaicanFood -
#Breadfruit: The #Caribbean's #HurricaneResistant #food
21 February 2024
Susan B. ClarkExcerpt: "Originally brought to Jamaica from the Pacific Islands by the HMS Bounty in 1794, breadfruit was an inexpensive, nutritious food for enslaved Africans labouring on British-owned sugar plantations. The trees grow quickly and fruit within a year of planting, producing 200 to 400 fruits per year the size of a large grapefruit or small watermelon. Breadfruit contains all nine essential amino acids and is a good source of fibre, protein and several minerals and vitamins.
"In the centuries since their introduction, breadfruit trees were abundant across Jamaica, and the fruit has been a staple of the country's cuisine. In recent years, as communities have sought out more sustainable, local and healthy food sources – especially ones that can withstand extreme weather (a breadfruit tree that's damaged in a hurricane can regrow itself) – breadfruit has experienced renewed interest as a nutritious and versatile option, providing both health and economic benefits.
"Typically eaten as a side dish and used like a vegetable, breadfruit is most often roasted, peeled and sliced. Its taste is subtly sweet, with a chewy bread-like quality (hence its name). Its soft and starchy texture is akin to a root vegetable like potato or cassava. Like those foods, it takes on the flavour of the main course with which it is served.
[...]
"Breadfruit can also be processed into flour, creating a gluten-free alternative for baking.
"Karlene Johnson uses the flour at her bakery outside of Kingston called Something Country. Her treats include #bulla (a cake-like snack made with molasses), #bammies (a flatbread originating from the island's #Indigenous #Taíno peoples) and oatmeal cookies.'
"'Historically, breadfruit is important," she said. 'Culturally, every Jamaican can identify it as part of their gastronomic experience. Economically, Jamaica stands to benefit from local and international sales of the raw fruit and other processed products.'"
Read more:
https://www.bbc.com/travel/article/20240221-breadfruit-the-caribbeans-hurricane-resistant-food?utm_source=pocket-newtab-en-us
#FoodSecurity #SolarPunkSunday #Resiliency #JamaicanFood -
#Breadfruit: The #Caribbean's #HurricaneResistant #food
21 February 2024
Susan B. ClarkExcerpt: "Originally brought to Jamaica from the Pacific Islands by the HMS Bounty in 1794, breadfruit was an inexpensive, nutritious food for enslaved Africans labouring on British-owned sugar plantations. The trees grow quickly and fruit within a year of planting, producing 200 to 400 fruits per year the size of a large grapefruit or small watermelon. Breadfruit contains all nine essential amino acids and is a good source of fibre, protein and several minerals and vitamins.
"In the centuries since their introduction, breadfruit trees were abundant across Jamaica, and the fruit has been a staple of the country's cuisine. In recent years, as communities have sought out more sustainable, local and healthy food sources – especially ones that can withstand extreme weather (a breadfruit tree that's damaged in a hurricane can regrow itself) – breadfruit has experienced renewed interest as a nutritious and versatile option, providing both health and economic benefits.
"Typically eaten as a side dish and used like a vegetable, breadfruit is most often roasted, peeled and sliced. Its taste is subtly sweet, with a chewy bread-like quality (hence its name). Its soft and starchy texture is akin to a root vegetable like potato or cassava. Like those foods, it takes on the flavour of the main course with which it is served.
[...]
"Breadfruit can also be processed into flour, creating a gluten-free alternative for baking.
"Karlene Johnson uses the flour at her bakery outside of Kingston called Something Country. Her treats include #bulla (a cake-like snack made with molasses), #bammies (a flatbread originating from the island's #Indigenous #Taíno peoples) and oatmeal cookies.'
"'Historically, breadfruit is important," she said. 'Culturally, every Jamaican can identify it as part of their gastronomic experience. Economically, Jamaica stands to benefit from local and international sales of the raw fruit and other processed products.'"
Read more:
https://www.bbc.com/travel/article/20240221-breadfruit-the-caribbeans-hurricane-resistant-food?utm_source=pocket-newtab-en-us
#FoodSecurity #SolarPunkSunday #Resiliency #JamaicanFood -
#Breadfruit: The #Caribbean's #HurricaneResistant #food
21 February 2024
Susan B. ClarkExcerpt: "Originally brought to Jamaica from the Pacific Islands by the HMS Bounty in 1794, breadfruit was an inexpensive, nutritious food for enslaved Africans labouring on British-owned sugar plantations. The trees grow quickly and fruit within a year of planting, producing 200 to 400 fruits per year the size of a large grapefruit or small watermelon. Breadfruit contains all nine essential amino acids and is a good source of fibre, protein and several minerals and vitamins.
"In the centuries since their introduction, breadfruit trees were abundant across Jamaica, and the fruit has been a staple of the country's cuisine. In recent years, as communities have sought out more sustainable, local and healthy food sources – especially ones that can withstand extreme weather (a breadfruit tree that's damaged in a hurricane can regrow itself) – breadfruit has experienced renewed interest as a nutritious and versatile option, providing both health and economic benefits.
"Typically eaten as a side dish and used like a vegetable, breadfruit is most often roasted, peeled and sliced. Its taste is subtly sweet, with a chewy bread-like quality (hence its name). Its soft and starchy texture is akin to a root vegetable like potato or cassava. Like those foods, it takes on the flavour of the main course with which it is served.
[...]
"Breadfruit can also be processed into flour, creating a gluten-free alternative for baking.
"Karlene Johnson uses the flour at her bakery outside of Kingston called Something Country. Her treats include #bulla (a cake-like snack made with molasses), #bammies (a flatbread originating from the island's #Indigenous #Taíno peoples) and oatmeal cookies.'
"'Historically, breadfruit is important," she said. 'Culturally, every Jamaican can identify it as part of their gastronomic experience. Economically, Jamaica stands to benefit from local and international sales of the raw fruit and other processed products.'"
Read more:
https://www.bbc.com/travel/article/20240221-breadfruit-the-caribbeans-hurricane-resistant-food?utm_source=pocket-newtab-en-us
#FoodSecurity #SolarPunkSunday #Resiliency #JamaicanFood -
Do you know Jerk Chicken?
Decades ago in Britain used to go out with a young man whose parents had immigrated from Jamaica. Every Sunday at his parents’ house we got a nice home cooked meal with rice, chicken, Ackee, green leafy vegetables and possibly some other stuff that I don’t remember. There was also always a squarish bottle of a yellow chilli sauce, that to me was unbelievably hot. But in tiny amounts I grew used to it and really loved the whole meal.
Some years later, living in the Netherlands, I came across the term Jerk chicken and found a Jamaican Jerk marinade in a supermarket. The taste spectrum was so unique, I loved it. I made my own Jerk Chicken with Ackee and spinach several times but when I moved country once again I couldn’t find the necessary ingredients any more. Now in Germany it’s still hard to get the needed items.
But yes, if you are not from the Caribbean and into hot sauces and like taste combinations that take you out of your cultural culinary comfort zone, then Jerk Chicken is definitely for you! 😍
-
Do you know Jerk Chicken?
Decades ago in Britain used to go out with a young man whose parents had immigrated from Jamaica. Every Sunday at his parents’ house we got a nice home cooked meal with rice, chicken, Ackee, green leafy vegetables and possibly some other stuff that I don’t remember. There was also always a squarish bottle of a yellow chilli sauce, that to me was unbelievably hot. But in tiny amounts I grew used to it and really loved the whole meal.
Some years later, living in the Netherlands, I came across the term Jerk chicken and found a Jamaican Jerk marinade in a supermarket. The taste spectrum was so unique, I loved it. I made my own Jerk Chicken with Ackee and spinach several times but when I moved country once again I couldn’t find the necessary ingredients any more. Now in Germany it’s still hard to get the needed items.
But yes, if you are not from the Caribbean and into hot sauces and like taste combinations that take you out of your cultural culinary comfort zone, then Jerk Chicken is definitely for you! 😍
-
Do you know Jerk Chicken?
Decades ago in Britain used to go out with a young man whose parents had immigrated from Jamaica. Every Sunday at his parents’ house we got a nice home cooked meal with rice, chicken, Ackee, green leafy vegetables and possibly some other stuff that I don’t remember. There was also always a squarish bottle of a yellow chilli sauce, that to me was unbelievably hot. But in tiny amounts I grew used to it and really loved the whole meal.
Some years later, living in the Netherlands, I came across the term Jerk chicken and found a Jamaican Jerk marinade in a supermarket. The taste spectrum was so unique, I loved it. I made my own Jerk Chicken with Ackee and spinach several times but when I moved country once again I couldn’t find the necessary ingredients any more. Now in Germany it’s still hard to get the needed items.
But yes, if you are not from the Caribbean and into hot sauces and like taste combinations that take you out of your cultural culinary comfort zone, then Jerk Chicken is definitely for you! 😍
-
Do you know Jerk Chicken?
Decades ago in Britain used to go out with a young man whose parents had immigrated from Jamaica. Every Sunday at his parents’ house we got a nice home cooked meal with rice, chicken, Ackee, green leafy vegetables and possibly some other stuff that I don’t remember. There was also always a squarish bottle of a yellow chilli sauce, that to me was unbelievably hot. But in tiny amounts I grew used to it and really loved the whole meal.
Some years later, living in the Netherlands, I came across the term Jerk chicken and found a Jamaican Jerk marinade in a supermarket. The taste spectrum was so unique, I loved it. I made my own Jerk Chicken with Ackee and spinach several times but when I moved country once again I couldn’t find the necessary ingredients any more. Now in Germany it’s still hard to get the needed items.
But yes, if you are not from the Caribbean and into hot sauces and like taste combinations that take you out of your cultural culinary comfort zone, then Jerk Chicken is definitely for you! 😍
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My latest CBCKW Food Column is up! And I'm getting a little - *just a little* - saucy about it.
Spoke to some really lovely local chefs and saucemakers about the dos, don'ts, and dips of barbeque sauce! And I've got Jamaican, Korean, and Ghanian inspo for your next 'que.
#FoodWriting #WaterlooRegion #Canada #Mastonom #Food #BBQ #CanadianFood #JamaicanFood #KoreanFood #GhanianFood #Foodways #CBC
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My latest CBCKW Food Column is up! And I'm getting a little - *just a little* - saucy about it.
Spoke to some really lovely local chefs and saucemakers about the dos, don'ts, and dips of barbeque sauce! And I've got Jamaican, Korean, and Ghanian inspo for your next 'que.
#FoodWriting #WaterlooRegion #Canada #Mastonom #Food #BBQ #CanadianFood #JamaicanFood #KoreanFood #GhanianFood #Foodways #CBC
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My latest CBCKW Food Column is up! And I'm getting a little - *just a little* - saucy about it.
Spoke to some really lovely local chefs and saucemakers about the dos, don'ts, and dips of barbeque sauce! And I've got Jamaican, Korean, and Ghanian inspo for your next 'que.
#FoodWriting #WaterlooRegion #Canada #Mastonom #Food #BBQ #CanadianFood #JamaicanFood #KoreanFood #GhanianFood #Foodways #CBC
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My latest CBCKW Food Column is up! And I'm getting a little - *just a little* - saucy about it.
Spoke to some really lovely local chefs and saucemakers about the dos, don'ts, and dips of barbeque sauce! And I've got Jamaican, Korean, and Ghanian inspo for your next 'que.
#FoodWriting #WaterlooRegion #Canada #Mastonom #Food #BBQ #CanadianFood #JamaicanFood #KoreanFood #GhanianFood #Foodways #CBC
-
My latest CBCKW Food Column is up! And I'm getting a little - *just a little* - saucy about it.
Spoke to some really lovely local chefs and saucemakers about the dos, don'ts, and dips of barbeque sauce! And I've got Jamaican, Korean, and Ghanian inspo for your next 'que.
#FoodWriting #WaterlooRegion #Canada #Mastonom #Food #BBQ #CanadianFood #JamaicanFood #KoreanFood #GhanianFood #Foodways #CBC
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#Roxbury - #Carribean American Heritage Festival @ Reggie Lewis Center. Free. Saturday noon-7pm
#reggae #caribbeanevents #caribbeanFood #JamaicanFood(#BostonWeekend 10/x)