#foodways — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodways, aggregated by home.social.
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this sounds like the title of a really rad academic essay on food ways and colonialism
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this sounds like the title of a really rad academic essay on food ways and colonialism
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this sounds like the title of a really rad academic essay on food ways and colonialism
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this sounds like the title of a really rad academic essay on food ways and colonialism
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Native Vegetables and Ancient Heirloom Seeds for Modern Gardens https://www.allforgardening.com/1932363/native-vegetables-and-ancient-heirloom-seeds-for-modern-gardens/ #Beans #corn #FoodHistory #foodways #GardeningNewMexico #HeirloomGardening #HeirloomSeeds #KarenNewcomb #melons #NativeAmericans #NewMexico #pumpkins #ReaderContributions #SeedCatalogues #squash #ThreeSisters
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Native Vegetables and Ancient Heirloom Seeds for Modern Gardens https://www.allforgardening.com/1932363/native-vegetables-and-ancient-heirloom-seeds-for-modern-gardens/ #Beans #corn #FoodHistory #foodways #GardeningNewMexico #HeirloomGardening #HeirloomSeeds #KarenNewcomb #melons #NativeAmericans #NewMexico #pumpkins #ReaderContributions #SeedCatalogues #squash #ThreeSisters
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Chef William Dissen Brings Appalachian Roots From Garden To Table https://www.allforgardening.com/1928041/chef-william-dissen-brings-appalachian-roots-from-garden-to-table/ #Arts&Culture #cookbook #FarmToTable #Folkways #foodways #GardeningWestVirginia #InsideAppalachia #InsideAppalachiaFolkwaysProject #InsideAppalachiaFolkwaysReportingCorpsProject #Ramps #SustainableFoodSystem #WestVirginia
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Chef William Dissen Brings Appalachian Roots From Garden To Table https://www.allforgardening.com/1928041/chef-william-dissen-brings-appalachian-roots-from-garden-to-table/ #Arts&Culture #cookbook #FarmToTable #Folkways #foodways #GardeningWestVirginia #InsideAppalachia #InsideAppalachiaFolkwaysProject #InsideAppalachiaFolkwaysReportingCorpsProject #Ramps #SustainableFoodSystem #WestVirginia
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Meet "Cinchweed", my current favorite Mojave desert wildflower. It's beautiful, but even better, it's delicious! It has a lemony, cumin taste with a little spicy kick behind it. I've been snipping a few flowers here and there and adding them to meals here at the ranch.
Shifting our diets to include more native plants requires a little research, but is a great way to diversify our diets and begin to shift towards more sustainable ways of living.
Do you have a favorite uncommon edible native from your home?
#NativePlants #ClimateJustice #Sustainability #FoodWays #Indigenous #RanchoDeLaLibertad #EdiblePlants #Food #FoodJustice
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Meet "Cinchweed", my current favorite Mojave desert wildflower. It's beautiful, but even better, it's delicious! It has a lemony, cumin taste with a little spicy kick behind it. I've been snipping a few flowers here and there and adding them to meals here at the ranch.
Shifting our diets to include more native plants requires a little research, but is a great way to diversify our diets and begin to shift towards more sustainable ways of living.
Do you have a favorite uncommon edible native from your home?
#NativePlants #ClimateJustice #Sustainability #FoodWays #Indigenous #RanchoDeLaLibertad #EdiblePlants #Food #FoodJustice
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Meet "Cinchweed", my current favorite Mojave desert wildflower. It's beautiful, but even better, it's delicious! It has a lemony, cumin taste with a little spicy kick behind it. I've been snipping a few flowers here and there and adding them to meals here at the ranch.
Shifting our diets to include more native plants requires a little research, but is a great way to diversify our diets and begin to shift towards more sustainable ways of living.
Do you have a favorite uncommon edible native from your home?
#NativePlants #ClimateJustice #Sustainability #FoodWays #Indigenous #RanchoDeLaLibertad #EdiblePlants #Food #FoodJustice
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Meet "Cinchweed", my current favorite Mojave desert wildflower. It's beautiful, but even better, it's delicious! It has a lemony, cumin taste with a little spicy kick behind it. I've been snipping a few flowers here and there and adding them to meals here at the ranch.
Shifting our diets to include more native plants requires a little research, but is a great way to diversify our diets and begin to shift towards more sustainable ways of living.
Do you have a favorite uncommon edible native from your home?
#NativePlants #ClimateJustice #Sustainability #FoodWays #Indigenous #RanchoDeLaLibertad #EdiblePlants #Food #FoodJustice
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Chelsea Klinke and Gertrude Korkor Samar share the food studies scholars that have influenced them:
"The ways in which we have come to know, be, and connect has been influenced by three major scholars who have written extensively in the food studies circles . . . "
Who has inspired your scholarship?
#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodSystems #IndigenousFoodSovereignty #Geography #EnvironmentalStudies #Sustainability
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Chelsea Klinke and Gertrude Korkor Samar share the food studies scholars that have influenced them:
"The ways in which we have come to know, be, and connect has been influenced by three major scholars who have written extensively in the food studies circles . . . "
Who has inspired your scholarship?
#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodSystems #IndigenousFoodSovereignty #Geography #EnvironmentalStudies #Sustainability
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Chelsea Klinke and Gertrude Korkor Samar share the food studies scholars that have influenced them:
"The ways in which we have come to know, be, and connect has been influenced by three major scholars who have written extensively in the food studies circles . . . "
Who has inspired your scholarship?
#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodSystems #IndigenousFoodSovereignty #Geography #EnvironmentalStudies #Sustainability
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Chelsea Klinke and Gertrude Korkor Samar share the food studies scholars that have influenced them:
"The ways in which we have come to know, be, and connect has been influenced by three major scholars who have written extensively in the food studies circles . . . "
Who has inspired your scholarship?
#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodSystems #IndigenousFoodSovereignty #Geography #EnvironmentalStudies #Sustainability
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Support open access food scholarship.
Promote critical, collaborative work in food and food systems.
Become a Canadian Association for Food Studies - L'association canadienne des études sur l'alimentation member today!#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodPolitics #Nutrition #Agriculture #GrowingFood #OpenAccess #KnowledgeSharing
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Support open access food scholarship.
Promote critical, collaborative work in food and food systems.
Become a Canadian Association for Food Studies - L'association canadienne des études sur l'alimentation member today!#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodPolitics #Nutrition #Agriculture #GrowingFood #OpenAccess #KnowledgeSharing
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Support open access food scholarship.
Promote critical, collaborative work in food and food systems.
Become a Canadian Association for Food Studies - L'association canadienne des études sur l'alimentation member today!#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodPolitics #Nutrition #Agriculture #GrowingFood #OpenAccess #KnowledgeSharing
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Support open access food scholarship.
Promote critical, collaborative work in food and food systems.
Become a Canadian Association for Food Studies - L'association canadienne des études sur l'alimentation member today!#Food #FoodScholarship #FoodStudies #FoodWays #FoodSovereignty #FoodPolitics #Nutrition #Agriculture #GrowingFood #OpenAccess #KnowledgeSharing
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Announcing the new Canadian Food Studies podcast, “Digesting Food Studies”! Episodes range from #FoodJustice to #sustainability to intercultural identity, from the technologies of #agriculture to the relationships embedded in #Indigenous #foodways #DigestingFoodStudies
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Announcing the new Canadian Food Studies podcast, “Digesting Food Studies”! Episodes range from #FoodJustice to #sustainability to intercultural identity, from the technologies of #agriculture to the relationships embedded in #Indigenous #foodways #DigestingFoodStudies
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Announcing the new Canadian Food Studies podcast, “Digesting Food Studies”! Episodes range from #FoodJustice to #sustainability to intercultural identity, from the technologies of #agriculture to the relationships embedded in #Indigenous #foodways #DigestingFoodStudies
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Announcing the new Canadian Food Studies podcast, “Digesting Food Studies”! Episodes range from #FoodJustice to #sustainability to intercultural identity, from the technologies of #agriculture to the relationships embedded in #Indigenous #foodways #DigestingFoodStudies
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IFA remains one of my favorite cooking shows
BERLIN
One of IFA’s enduring, endearing aspects has been how it takes place in a city with a rail transit network so extensive that I don’t have to think about traffic–an unthinkable notion at CES in car-clogged Las Vegas. Another is how it’s the only trade show I cover where I can legitimately say I head to the exhibits for the food.
As I discovered on my first visit here in 2012, IFA’s combination of an exhibitor base heavy on appliance manufacturers with ticket sales to the general public motivates exhibitors to demonstrate how their products make tasty food possible by preparing some on the show floor and then handing out free samples.
The more prominent companies exhibiting here make a production out of it, hiring chefs and setting up cameras around their cooking stations so attendees can hear the cooks explain the recipes (usually in German that, in my experience, Google Translate struggles with a bit) and watch as the magic happens.
I’ve yet to get a bad snack this way, even if I’ve had to burn some calories standing around and waiting for a sample to come my way.
(I might get a plate faster with sharper elbows, but the reputation of the U.S. in Europe is bad enough already without me shoving aside a local who paid €25 for their ticket.)
This week, for example, I’ve returned to the Electrolux brand AEG’s exhibit multiple times for slices of pizza baked in a “PizzaExpert” oven that heats a cast-iron plate to about 640 degrees, allowing it to finish a pie in two and a half minutes with a crisp crust and puffy dough around the edges.
I’ve also hit up the Miele and Bosch exhibits, both of which have the equivalent of small stages set up for their hired chefs, for fancier fare. The former provided the high point of my walking-around lunch Friday with a plate of a cut of grilled flank steak, drizzled with a green herb sauce and served atop a dollop of polenta.
It can be inefficient to put together a meal one small plate at a time, but that’s a fundamental part of Washingtonian foodways–where “dinner” in the nation’s capital often means ethics-compliant hors d’oeuvres. So I don’t have a problem doing the same sort of thing in this other national capital.
And seeing all of these culinary demos also reminds me of how much I love to cook, and how I’ll look forward to picking up a spatula or a set of tongs back in my own kitchen. Where I now feel compelled to make pizza from scratch, even if the hardware I use there will take a little longer than 2.5 minutes for a pie.
#Berlin #chefs #cookingShow #culinary #foodSamples #foodies #foodways #IFA #kitchen #nom #pizza #smallPlates #tradeShow
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IFA remains one of my favorite cooking shows
BERLIN
One of IFA’s enduring, endearing aspects has been how it takes place in a city with a rail transit network so extensive that I don’t have to think about traffic–an unthinkable notion at CES in car-clogged Las Vegas. Another is how it’s the only trade show I cover where I can legitimately say I head to the exhibits for the food.
As I discovered on my first visit here in 2012, IFA’s combination of an exhibitor base heavy on appliance manufacturers with ticket sales to the general public motivates exhibitors to demonstrate how their products make tasty food possible by preparing some on the show floor and then handing out free samples.
The more prominent companies exhibiting here make a production out of it, hiring chefs and setting up cameras around their cooking stations so attendees can hear the cooks explain the recipes (usually in German that, in my experience, Google Translate struggles with a bit) and watch as the magic happens.
I’ve yet to get a bad snack this way, even if I’ve had to burn some calories standing around and waiting for a sample to come my way.
(I might get a plate faster with sharper elbows, but the reputation of the U.S. in Europe is bad enough already without me shoving aside a local who paid €25 for their ticket.)
This week, for example, I’ve returned to the Electrolux brand AEG’s exhibit multiple times for slices of pizza baked in a “PizzaExpert” oven that heats a cast-iron plate to about 640 degrees, allowing it to finish a pie in two and a half minutes with a crisp crust and puffy dough around the edges.
I’ve also hit up the Miele and Bosch exhibits, both of which have the equivalent of small stages set up for their hired chefs, for fancier fare. The former provided the high point of my walking-around lunch Friday with a plate of a cut of grilled flank steak, drizzled with a green herb sauce and served atop a dollop of polenta.
It can be inefficient to put together a meal one small plate at a time, but that’s a fundamental part of Washingtonian foodways–where “dinner” in the nation’s capital often means ethics-compliant hors d’oeuvres. So I don’t have a problem doing the same sort of thing in this other national capital.
And seeing all of these culinary demos also reminds me of how much I love to cook, and how I’ll look forward to picking up a spatula or a set of tongs back in my own kitchen. Where I now feel compelled to make pizza from scratch, even if the hardware I use there will take a little longer than 2.5 minutes for a pie.
#Berlin #chefs #cookingShow #culinary #foodSamples #foodies #foodways #IFA #kitchen #nom #pizza #smallPlates #tradeShow
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IFA remains one of my favorite cooking shows
BERLIN
One of IFA’s enduring, endearing aspects has been how it takes place in a city with a rail transit network so extensive that I don’t have to think about traffic–an unthinkable notion at CES in car-clogged Las Vegas. Another is how it’s the only trade show I cover where I can legitimately say I head to the exhibits for the food.
As I discovered on my first visit here in 2012, IFA’s combination of an exhibitor base heavy on appliance manufacturers with ticket sales to the general public motivates exhibitors to demonstrate how their products make tasty food possible by preparing some on the show floor and then handing out free samples.
The more prominent companies exhibiting here make a production out of it, hiring chefs and setting up cameras around their cooking stations so attendees can hear the cooks explain the recipes (usually in German that, in my experience, Google Translate struggles with a bit) and watch as the magic happens.
I’ve yet to get a bad snack this way, even if I’ve had to burn some calories standing around and waiting for a sample to come my way.
(I might get a plate faster with sharper elbows, but the reputation of the U.S. in Europe is bad enough already without me shoving aside a local who paid €25 for their ticket.)
This week, for example, I’ve returned to the Electrolux brand AEG’s exhibit multiple times for slices of pizza baked in a “PizzaExpert” oven that heats a cast-iron plate to about 640 degrees, allowing it to finish a pie in two and a half minutes with a crisp crust and puffy dough around the edges.
I’ve also hit up the Miele and Bosch exhibits, both of which have the equivalent of small stages set up for their hired chefs, for fancier fare. The former provided the high point of my walking-around lunch Friday with a plate of a cut of grilled flank steak, drizzled with a green herb sauce and served atop a dollop of polenta.
It can be inefficient to put together a meal one small plate at a time, but that’s a fundamental part of Washingtonian foodways–where “dinner” in the nation’s capital often means ethics-compliant hors d’oeuvres. So I don’t have a problem doing the same sort of thing in this other national capital.
And seeing all of these culinary demos also reminds me of how much I love to cook, and how I’ll look forward to picking up a spatula or a set of tongs back in my own kitchen. Where I now feel compelled to make pizza from scratch, even if the hardware I use there will take a little longer than 2.5 minutes for a pie.
#Berlin #chefs #cookingShow #culinary #foodSamples #foodies #foodways #IFA #kitchen #nom #pizza #smallPlates #tradeShow
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CW: food
Speckled Butter Beans and Chow Chow 😋
Hit me back with something good sometime.
@TheEddieShow -
CW: food
Speckled Butter Beans and Chow Chow 😋
Hit me back with something good sometime.
@TheEddieShow -
CW: food
Speckled Butter Beans and Chow Chow 😋
Hit me back with something good sometime.
@TheEddieShow -
CW: food
Speckled Butter Beans and Chow Chow 😋
Hit me back with something good sometime.
@TheEddieShow -
This event combines two timely topics close to my heart -- #MaineFarms and #Palestine!
Tomato Seed Processing Workshop
Saturday, August 16, 2025
1:00 PM to 3:00 PM#Frith =Farm
61 Ash Swamp Road
#ScarboroughME"Come to Frith Farm in Scarborough for an afternoon of learning, community building, and #DirectAction, as we lend our hands to harvesting and processing these sacred seeds.
"Chloe Hettinger is a seed grower for the #PalestineHeirloomSeedLibrary's #SeedProtectorProject, a project rooted in #Battir, #Palestine and the United States."She will begin the event by speaking about the importance of preserving #heirloom vegetables, fruits, and herbs, and hold a conversation for folks to explore and share their own inherited #foodways.
"The hand-on portion of the event will include harvesting from a seed crop of heirloom tomatoes, processing the seeds from the fruit, and demonstrating the fermentation process that allows tomato seeds to be saved.
"This event is in partnership with the Palestine Heirloom Seed Library, and is supported by the #RealOrganicProject."
RSVP here...
https://www.eventbrite.com/e/tomato-seed-processing-workshop-tickets-1489659655129#MaineEvents #FreePalestine #SeedSaving #HeirloomSeeds #PreservingCulture
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This event combines two timely topics close to my heart -- #MaineFarms and #Palestine!
Tomato Seed Processing Workshop
Saturday, August 16, 2025
1:00 PM to 3:00 PM#Frith =Farm
61 Ash Swamp Road
#ScarboroughME"Come to Frith Farm in Scarborough for an afternoon of learning, community building, and #DirectAction, as we lend our hands to harvesting and processing these sacred seeds.
"Chloe Hettinger is a seed grower for the #PalestineHeirloomSeedLibrary's #SeedProtectorProject, a project rooted in #Battir, #Palestine and the United States."She will begin the event by speaking about the importance of preserving #heirloom vegetables, fruits, and herbs, and hold a conversation for folks to explore and share their own inherited #foodways.
"The hand-on portion of the event will include harvesting from a seed crop of heirloom tomatoes, processing the seeds from the fruit, and demonstrating the fermentation process that allows tomato seeds to be saved.
"This event is in partnership with the Palestine Heirloom Seed Library, and is supported by the #RealOrganicProject."
RSVP here...
https://www.eventbrite.com/e/tomato-seed-processing-workshop-tickets-1489659655129#MaineEvents #FreePalestine #SeedSaving #HeirloomSeeds #PreservingCulture
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This event combines two timely topics close to my heart -- #MaineFarms and #Palestine!
Tomato Seed Processing Workshop
Saturday, August 16, 2025
1:00 PM to 3:00 PM#Frith =Farm
61 Ash Swamp Road
#ScarboroughME"Come to Frith Farm in Scarborough for an afternoon of learning, community building, and #DirectAction, as we lend our hands to harvesting and processing these sacred seeds.
"Chloe Hettinger is a seed grower for the #PalestineHeirloomSeedLibrary's #SeedProtectorProject, a project rooted in #Battir, #Palestine and the United States."She will begin the event by speaking about the importance of preserving #heirloom vegetables, fruits, and herbs, and hold a conversation for folks to explore and share their own inherited #foodways.
"The hand-on portion of the event will include harvesting from a seed crop of heirloom tomatoes, processing the seeds from the fruit, and demonstrating the fermentation process that allows tomato seeds to be saved.
"This event is in partnership with the Palestine Heirloom Seed Library, and is supported by the #RealOrganicProject."
RSVP here...
https://www.eventbrite.com/e/tomato-seed-processing-workshop-tickets-1489659655129#MaineEvents #FreePalestine #SeedSaving #HeirloomSeeds #PreservingCulture
-
This event combines two timely topics close to my heart -- #MaineFarms and #Palestine!
Tomato Seed Processing Workshop
Saturday, August 16, 2025
1:00 PM to 3:00 PM#Frith =Farm
61 Ash Swamp Road
#ScarboroughME"Come to Frith Farm in Scarborough for an afternoon of learning, community building, and #DirectAction, as we lend our hands to harvesting and processing these sacred seeds.
"Chloe Hettinger is a seed grower for the #PalestineHeirloomSeedLibrary's #SeedProtectorProject, a project rooted in #Battir, #Palestine and the United States."She will begin the event by speaking about the importance of preserving #heirloom vegetables, fruits, and herbs, and hold a conversation for folks to explore and share their own inherited #foodways.
"The hand-on portion of the event will include harvesting from a seed crop of heirloom tomatoes, processing the seeds from the fruit, and demonstrating the fermentation process that allows tomato seeds to be saved.
"This event is in partnership with the Palestine Heirloom Seed Library, and is supported by the #RealOrganicProject."
RSVP here...
https://www.eventbrite.com/e/tomato-seed-processing-workshop-tickets-1489659655129#MaineEvents #FreePalestine #SeedSaving #HeirloomSeeds #PreservingCulture
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Got research? A field report? A book review? An interview? Audio visual work? Art?
Share your explorations of food studies by publishing with Canadian Food Studies!
#FoodStudies #FoodScholarship #FoodPolitics #FoodWays #FoodSovereignty #SchoolFood #FoodCharity #Farming #FoodAndAg #BooksAboutFood
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions
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Got research? A field report? A book review? An interview? Audio visual work? Art?
Share your explorations of food studies by publishing with Canadian Food Studies!
#FoodStudies #FoodScholarship #FoodPolitics #FoodWays #FoodSovereignty #SchoolFood #FoodCharity #Farming #FoodAndAg #BooksAboutFood
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions
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Got research? A field report? A book review? An interview? Audio visual work? Art?
Share your explorations of food studies by publishing with Canadian Food Studies!
#FoodStudies #FoodScholarship #FoodPolitics #FoodWays #FoodSovereignty #SchoolFood #FoodCharity #Farming #FoodAndAg #BooksAboutFood
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions
-
Got research? A field report? A book review? An interview? Audio visual work? Art?
Share your explorations of food studies by publishing with Canadian Food Studies!
#FoodStudies #FoodScholarship #FoodPolitics #FoodWays #FoodSovereignty #SchoolFood #FoodCharity #Farming #FoodAndAg #BooksAboutFood
https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/about/submissions
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CULINARY CLAIMS: INDIGENOUS RESTAURANT POLITICS IN CANADA
Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations.
Learn more on pages 10-11 of CAFS Spring 2025 Newsletter!
#CulinaryClaims #Culinary #Indigenous #FoodWays #Canada #CanadianRegulations #CulturalRepresentation #FoodSovereignty #Restaurants #FoodStudies #EnvironmentalHistory #BooksAboutFood #CurrentlyReading
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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CULINARY CLAIMS: INDIGENOUS RESTAURANT POLITICS IN CANADA
Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations.
Learn more on pages 10-11 of CAFS Spring 2025 Newsletter!
#CulinaryClaims #Culinary #Indigenous #FoodWays #Canada #CanadianRegulations #CulturalRepresentation #FoodSovereignty #Restaurants #FoodStudies #EnvironmentalHistory #BooksAboutFood #CurrentlyReading
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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CULINARY CLAIMS: INDIGENOUS RESTAURANT POLITICS IN CANADA
Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations.
Learn more on pages 10-11 of CAFS Spring 2025 Newsletter!
#CulinaryClaims #Culinary #Indigenous #FoodWays #Canada #CanadianRegulations #CulturalRepresentation #FoodSovereignty #Restaurants #FoodStudies #EnvironmentalHistory #BooksAboutFood #CurrentlyReading
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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CULINARY CLAIMS: INDIGENOUS RESTAURANT POLITICS IN CANADA
Culinary Claims explores the complex relationships between wild plants and introduced animals, Indigenous foodways, and Canadian regulations.
Learn more on pages 10-11 of CAFS Spring 2025 Newsletter!
#CulinaryClaims #Culinary #Indigenous #FoodWays #Canada #CanadianRegulations #CulturalRepresentation #FoodSovereignty #Restaurants #FoodStudies #EnvironmentalHistory #BooksAboutFood #CurrentlyReading
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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I may be a little homesick. I'm piecing together a video on the #foodways of Southeastern Kentucky this weekend. It'll be out on Sunday. So get your iced tea ready and come watch it on premier.
#sociology #anthropology -
I may be a little homesick. I'm piecing together a video on the #foodways of Southeastern Kentucky this weekend. It'll be out on Sunday. So get your iced tea ready and come watch it on premier.
#sociology #anthropology -
I may be a little homesick. I'm piecing together a video on the #foodways of Southeastern Kentucky this weekend. It'll be out on Sunday. So get your iced tea ready and come watch it on premier.
#sociology #anthropology -
2025 CAFS SOCIAL, BOOK LAUNCH, & AWARDS CEREMONY
When: June 3, 2025, 7:00-9:30 pm Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together.
#CongreSSH #FoodStudies #Toronto #Food #TorontoFoodie #FoodWays #FoodSovereignty #FoodPolitics #FoodArt #CAFS2025 #ACEA2025 #BooksAboutFood #BookLaunch #AwardsNight
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2025 CAFS SOCIAL, BOOK LAUNCH, & AWARDS CEREMONY
When: June 3, 2025, 7:00-9:30 pm Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together.
#CongreSSH #FoodStudies #Toronto #Food #TorontoFoodie #FoodWays #FoodSovereignty #FoodPolitics #FoodArt #CAFS2025 #ACEA2025 #BooksAboutFood #BookLaunch #AwardsNight
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2025 CAFS SOCIAL, BOOK LAUNCH, & AWARDS CEREMONY
When: June 3, 2025, 7:00-9:30 pm Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together.
#CongreSSH #FoodStudies #Toronto #Food #TorontoFoodie #FoodWays #FoodSovereignty #FoodPolitics #FoodArt #CAFS2025 #ACEA2025 #BooksAboutFood #BookLaunch #AwardsNight
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2025 CAFS SOCIAL, BOOK LAUNCH, & AWARDS CEREMONY
When: June 3, 2025, 7:00-9:30 pm Where: And/Ore, 1040 Queen St W, Toronto, ON M6J 1H7Explore the enchanting world of and/ore, where culinary creativity and imaginative design come together.
#CongreSSH #FoodStudies #Toronto #Food #TorontoFoodie #FoodWays #FoodSovereignty #FoodPolitics #FoodArt #CAFS2025 #ACEA2025 #BooksAboutFood #BookLaunch #AwardsNight
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EVENTS
Don’t miss out on these compelling events when we assemble in June!
#FoodEvents #CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
Pages 3-7 of our Spring 2025 Newsletter for details and registration links!
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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EVENTS
Don’t miss out on these compelling events when we assemble in June!
#FoodEvents #CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
Pages 3-7 of our Spring 2025 Newsletter for details and registration links!
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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EVENTS
Don’t miss out on these compelling events when we assemble in June!
#FoodEvents #CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
Pages 3-7 of our Spring 2025 Newsletter for details and registration links!
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
-
EVENTS
Don’t miss out on these compelling events when we assemble in June!
#FoodEvents #CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
Pages 3-7 of our Spring 2025 Newsletter for details and registration links!
https://foodstudies.info/wp-content/uploads/2025/05/2025-CAFS-Spring-Newsletter.pdf
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Call for Abstracts: Slumming at the Table: Love and Disdain for Marginalized Foods
'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the following questions'. See attached file for details. #foodways #foodstudies #foodhistory
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Call for Abstracts: Slumming at the Table: Love and Disdain for Marginalized Foods
'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the following questions'. See attached file for details. #foodways #foodstudies #foodhistory
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Call for Abstracts: Slumming at the Table: Love and Disdain for Marginalized Foods
'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the following questions'. See attached file for details. #foodways #foodstudies #foodhistory
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Call for Abstracts: Slumming at the Table: Love and Disdain for Marginalized Foods
'We seek abstracts that broadly address historical or contemporary cases of slumming that may address the following questions'. See attached file for details. #foodways #foodstudies #foodhistory
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Plenary 2: Evolutions—From Palestine to Turtle Island: Food as a weapon of colonialism and a tool of liberation
See page 16 of the program for more details.
Plénière 2 : ÉVOLUTIONS — De la Palestine à l’Île de la Tortue : L’alimentation comme arme du colonialisme et outil de liberation
Voir page 17 du programme pour plus de détails.
#CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
https://foodstudies.info/news-conferences/upcoming-conference/
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Plenary 2: Evolutions—From Palestine to Turtle Island: Food as a weapon of colonialism and a tool of liberation
See page 16 of the program for more details.
Plénière 2 : ÉVOLUTIONS — De la Palestine à l’Île de la Tortue : L’alimentation comme arme du colonialisme et outil de liberation
Voir page 17 du programme pour plus de détails.
#CAFS2025 #ACEA2025 #CongreSSH #FoodStudies #Toronto #Food #FoodWays #FoodSovereignty #FoodPolitics
https://foodstudies.info/news-conferences/upcoming-conference/