NDTV World Summit 2026: Meet Vir Sanghvi, The Food Critic Who Chronicled Indias Culinary Transformation https://www.diningandcooking.com/restaurants/40723/ #eazydiner #FoodWriting #IndianCuisine #IndianFoodCulture #IndianRestaurant #IndianRestaurants #NdtvWorldSummit #NdtvWorldSummit2026 #ndtvworldsummit2026 #VirSanghvi
#foodwriting — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodwriting, aggregated by home.social.
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Kitchen Passport got a makeover. Deep plum, a fancier header, and a logo that finally looks like it knows what it's doing. Same simple recipes from around the world, now with better lighting. Come see the new look: https://kitchenpassport.alexandragrant8229.com #KitchenPassport #NewLook #FoodWriting #Recipes #AmWriting
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The Weekly Appetizer has officially landed, and Kitchen Passport is finally all mine. Cue the confetti (and a slightly burnt casserole). Every Sunday: What Spilled, What Burned, and What Came Out a Masterpiece. Some weeks the masterpiece is toast. Grab a plate, the chipped one is fine. https://kitchenpassport.alexandragrant8229.com/welcome-to-the-weekly-appetizer-98fc0f626a2c #WeeklyAppetizer #KitchenPassport #Newsletter #AmWriting #FoodWriting
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The first began with a boeuf bourguignon and a book I had been meaning to read for months. It is about what happens when you stop treating kitchen...
https://beestrot.com/features/two-new-pieces-and-a-word-on-how-this-works/
#food #Beestrot #CookingSeriously #KitchenCraft #FoodWriting #cooksky
Two New Pieces, and a Word on ... -
The first began with a boeuf bourguignon and a book I had been meaning to read for months. It is about what happens when you stop treating kitchen...
https://beestrot.com/features/two-new-pieces-and-a-word-on-how-this-works/
#food #Beestrot #CookingSeriously #KitchenCraft #FoodWriting #cooksky
Two New Pieces, and a Word on ... -
Two New Pieces, and a Word on How This Works at Beestrot! #Beestrot #CookingSeriously #KitchenCraft #FoodWriting
Posted into Beestrot Best Recipes – Easy Cooking 👨🍳 @beestrot-best-recipes-easy-cooking-Econopass
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Hive mind! Can anyone point me to a really good essay on Anglophone food writers and their habit of bastardising cultural foods (Chocolate hummus, anyone?), taking the names of cultural dishes and applying them to unrelated dishes ... #kai #food #foodwriting #levantinefood #culturalappropriation
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2) ... a recipe for 'baba ghanoush' that contains neither aubergine nor tahini, and so on. I'm proofreading and have come across this very example.
#kai #food #foodwriting #levantinefood #culturalappropriation #editing -
In our new Longreads Questionnaire, Ravenous founder-owner Jaya Saxena tells us where she had the best kebab of her life, the longread on Algerian hazelnut spread that she can't stop thinking about, and the Eater story she's most proud of.
https://longreads.com/2026/08/20/questionnaire-jaya-saxena/?utm_source=mastodon&utm_medium=social
#Longreads #Food #FoodWriting #Writers #Journalists #Interviews -
One writer's Armenian family has a hard time saying goodbye — even to fruit. A beautiful ode to seasonal obsession. #stonefruit #foodwriting #foodculture
https://www.saveur.com/culture/sour-cherries-letting-go/?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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Malay Mail: No such thing as a free lunch: The problem with influencers as ‘food reviewers’ in Malaysia. “In the past, the two co-existed side by side: restaurants advertised to diners, and diners knew they could rely on trusted, independent reviews to make informed decisions. But the advent of social media and the rise of the influencer have blurred those lines. Yes, media invites and […]
https://rbfirehose.com/2026/05/31/no-such-thing-as-a-free-lunch-the-problem-with-influencers-as-food-reviewers-in-malaysia-malay-mail/ -
This review of Deming’s Adobe Deli, published last year, won an award last weekend at the Society of Professional Journalists “Top of the Rockies” journalism awards. News organizations from New Mexico, Colorado, Utah, and Wyoming all compete.
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A hymn for the humble condiment drawer—the true hero of midnight snacks and everyday meals. Raise a bottle, pass the sauce, and celebrate the secret soul of your fridge! #PantryPsalm #FoodWriting #CondimentLife #DreamspaceStudio
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Over at All The Things I Eat, I reviewed A Taste of Upstate New York by Chuck D'Imperio, who looks into upstate's food stories.
#bookreview #books #food #foodwriting
https://allthethingsieat.com/history-and-food-stories-in-a-taste-of-upstate-new-york/
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A bonus article from me!
Toronto food writer Suresh Doss is known for finding those delicious spots often overlooked by mainstream food narrative.
I was thrilled to be asked to chat with him about his new show, Locals Welcome, on CBC Gem, & what makes a hidden gem.
#Canada #FoodWriting #Restaurants #EatLocal #BuyLocal #SMBs #CanadianFood #SureshDoss #CBC #CBCGem #Mastonom #Streaming #TV #CBCGem
📸 Yvonne Stanley
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On Being Ready to Write and Publish a Book
Author Elspeth Hay shares her story of getting a great book idea and then learning the hard way how difficult it is to write and publish it.
The post On Being Ready to Write and Publish a Book appeared first on Writer's Digest.
https://www.writersdigest.com/on-being-ready-to-write-and-publish-a-book#WriteBetterNonfiction #foodwriting #howtowriteabook #howtowriteanonfictionbook #publishnonfictionbook
@indieauthors -
20 years ago, a reader of my ex-ezine column emailed me about a Toronto Star food story. She said I would've done a better job of it and asked why I stopped writing. One reason why I started Confessions of a Cardamom Addict.
Total coincidence: I'm working on a story on that same topic, slotted three days before Cardamom Addict's 20th anniversary.
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"As I meet these people who have devoted their lives to ice cream in different ways, I can’t resist asking the same question: 'Do you still enjoy ice cream?' "
Join Olivia Potts for a delightful journey through the captivating 250-year history of the ice cream truck. A real treat.
#longreads #icecream #icecreamvan #icecreamtruck #hysteria #foodwriting #food #writing #nonfiction
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Grandma’s sugar cookies weren’t just sweets — they were sanctuary, memory, and magic folded into butter and light. 🍪✨
Dive into the latest Pantry Psalm and taste a little nostalgia: [link]
#PantryPsalms #FoodWriting #DreamspaceStudio -
On this sacred Sunday, we offer a humble hymn in praise of the potato—holy root of comfort, fryer of nations, mashable miracle. A Pantry Psalm, scribbled in starchy reverence. #PantryPsalms #InPraiseOfThePotato #DreamspaceDispatch #FoodWriting #SacredSnacks #SundayBlessings
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As Cole Porter once wrote, it's too darn hot.
To give you a break from summer's swelter, this week's CBCKW food column is about refreshing and tasty cold soups found here in Waterloo Region
#Food #Mastonom #Summer #Heatwave #FoodWriting #WaterlooRegion
https://www.cbc.ca/news/canada/kitchener-waterloo/cold-soup-kwc-zupa-kw-korean-la-lola-1.7582670
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Ode to a sandwich I still dream about. A summer day, a ciabatta roll, and flavors that rewired my soul. Food as memory, food as altar. Pantry Psalm No. 3 is now live.
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Day 21 of 30 Days of Local Food:
Vive la patty resistance! This week's CBCKW food column celebrates the 40th anniversary of the Patty Wars and the deliciousness that is the Jamaican patty. PLUS I chatted with the AWESOME Rochelle Williams, The Dessert Artist, about her fantastically flaky finds.
#Food #Mastonom #CanadianFood #JamaicanPatties #FoodWriting #WaterlooRegion #WellingtonCounty #CBC
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Food traditions brought here are an important part of local food. Last week's food column about S Korean and Vietnamese Lunar New Year, and local restaurateurs talking about their traditions is a good example! You can listen to it here:
#LunarNewYear #FoodWriting #WaterlooRegion #WellingtonCounty #CBC
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A day late (apologies-- Casa de Cardamom is going through a rut of plumbing problems this weekend).
If you've ever wanted to write a cookbook or save your recipes for future generations, I've got some pretty awesome advice from experienced hands!
https://www.cbc.ca/news/canada/kitchener-waterloo/jasmine-mangalaseril-writing-a-cookbook-1.7433156