#currentlydrinking — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #currentlydrinking, aggregated by home.social.
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I'm drinking my home rewed Honey Tripel. I used honey from my bee hive instead of candi sugar and also fermented it with a wild yeast culture I got out of some honey from a neighbor's hive 12 years ago.
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ApoCalypso saison
This saison is brewed with Pilsner malt and Kernza perennial grain, fermented with my Palatki wild yeast culture and then dry hopped with Calypso. Mildly tart and ridiculously fruity with a little underlying funk. I'm really happy with how this beer turned out.
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This is great. I love Belgian style beers and they're not all that easy to find in the PNW (compared to IPAs and pilsners at least) but Monkless bucks the trend and never disappoints so I try to support what they're doing when I can.
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Today after walking all around Oslo, I had myself a La Trappe Tripel and my wife got Lindeman's Kriek. Both were delicious, but in completely different ways. We also devoured a giant chocolate covered cream puff. The tripel made for a good palate cleanser for Anne so that the Kriek could still taste sweet after that glycemic monster.