#tripel — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #tripel, aggregated by home.social.
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This says on the can that it's "golden as the morning sun," and I have to say that they are pretty poetic. They aren't accurate, but they are poetic.
#Beer #Review #Tripel #BlackAbbey
https://www.bfbcping.com/2026/05/black-abbey-tripel.html -
het voordeel is dat de machine het werk doet terwijl ik aan #tripel drink en een spelletje speel
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Been a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
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Been a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
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Been a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
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Been a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
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Been a while since the last visit to Craftwork in Oamaru 😁 So today was the perfect day for a fresh Good Lord #Tripel by Craftwork... And a Gesundheit #Kölsch by 8Wired.
#NewZealand #craftbeer #BelgianStyle #GermanStyle #NieuwZeeland #Neuseeland
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I'm drinking my home rewed Honey Tripel. I used honey from my bee hive instead of candi sugar and also fermented it with a wild yeast culture I got out of some honey from a neighbor's hive 12 years ago.
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Dans la bière aussi vous aurez des notes des bananes 😚
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Drinking some of my homebrewed Tripel now that we've reached our rental in Leavenworth, WA
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Whether it's their Good Lord Tripel or any variation of it, it never disappoints. Well, Craftwork in general never disappoints.
🍻
Oude Relic by Craftwork Brewery
"Our super Saison Tripel.... made us think of a new recipe… The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."#Tripel #Saison #BelgianStyleAles #CraftBeer @beersofmastodon
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Always a pleasure to drop by Craftwork in #Oamaru for a Belgian-style brew and "Belgian fries with double mayo". 😋
🍻
This version of their #tripel is a little bit sweeter than the OG but has nice spiced biscuit flavours as added bonus."Oude Relic - Our super Saison Tripel.... The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."
#NewZealand #BelgianStyle #saison @beersofmastodon #CraftBeer
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Always a pleasure to drop by Craftwork in #Oamaru for a Belgian-style brew and "Belgian fries with double mayo". 😋
🍻
This version of their #tripel is a little bit sweeter than the OG but has nice spiced biscuit flavours as added bonus."Oude Relic - Our super Saison Tripel.... The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."
#NewZealand #BelgianStyle #saison @beersofmastodon #CraftBeer
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Always a pleasure to drop by Craftwork in #Oamaru for a Belgian-style brew and "Belgian fries with double mayo". 😋
🍻
This version of their #tripel is a little bit sweeter than the OG but has nice spiced biscuit flavours as added bonus."Oude Relic - Our super Saison Tripel.... The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."
#NewZealand #BelgianStyle #saison @beersofmastodon #CraftBeer
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Always a pleasure to drop by Craftwork in #Oamaru for a Belgian-style brew and "Belgian fries with double mayo". 😋
🍻
This version of their #tripel is a little bit sweeter than the OG but has nice spiced biscuit flavours as added bonus."Oude Relic - Our super Saison Tripel.... The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."
#NewZealand #BelgianStyle #saison @beersofmastodon #CraftBeer
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Always a pleasure to drop by Craftwork in #Oamaru for a Belgian-style brew and "Belgian fries with double mayo". 😋
🍻
This version of their #tripel is a little bit sweeter than the OG but has nice spiced biscuit flavours as added bonus."Oude Relic - Our super Saison Tripel.... The French saison yeast we love with a strong grain bill, creating this unusual strong amber-coloured ale. Great for cellar aging."
#NewZealand #BelgianStyle #saison @beersofmastodon #CraftBeer
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Ik heb een vraag voor mijn Belgische en Nederlandse #biervrienden.
De afgelopen zomer kocht ik in Frankrijk een paar flesjes Westmalle Tripel.Dat viel tegen. Te zoet. Terug thuis heb ik een flesje geproefd uit de oude voorraad, maar die was prima. Herkenbaar.
Is de Westmalle Tripel die in Frankrijk verkocht wordt een andere dan bij ons in het noorden? Het zal toch niet zo zijn dat het recept permanent is aangepast, hoop ik?
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First sip has sweetness on the front end that is strange and somewhat discombobulating. The juxtaposition with the tangy and bitter second half of the beer is disjointed
#Beer #Review #Weyerbacher #Tripel #MerryMonks
https://www.bfbcping.com/2025/02/weyerbacher-merry-monks-tripel.html -
Ohla, vrijdagmiddag vijf uur.
Dan mag ik alvast gaan denken aan een heerlijk vrijmibo bier.
🤔
(ik had bijna 'biertje' geschreven, in die typisch Nederlandse verkleinvorm, waarmee graag ons genot terugbrengen tot een niveau van geneugten die nog nèt te verantwoorden zijn als wij er op later tijdstip verantwoording over moeten afleggen)
('biertje' is hooguit pils, dat is inderdaad klein bier)Vandaag een Westmalle Tripel. Echt bier. Met ballen.
Ja dat doe ik.
#westmalle #tripel #bier -
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Today after walking all around Oslo, I had myself a La Trappe Tripel and my wife got Lindeman's Kriek. Both were delicious, but in completely different ways. We also devoured a giant chocolate covered cream puff. The tripel made for a good palate cleanser for Anne so that the Kriek could still taste sweet after that glycemic monster.
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Mit einer Vakuumeis-Anlage will das ILK Dresden der Weser in Bremen Energie entziehen. Die neue Aqva-Heat-Technik soll die Überseeinsel heizen
https://oiger.de/2024/06/28/vakuumeis-a-la-sachsen-soll-ueberseeinsel-bremen-heizen/191411
#Tripel #Wasser #Vakuum #Flüssigeis #Kälte #Heizung #Flusswasser #Bremen #Dresden #Sachsen #Thermodynamik -
When your #CraftBeer is just as excited to be back. 😆 So good to see the return of Craftwork's Sacre Bleu BA #Tripel. 🇳🇿
Just have to keep in mind that several of their brews have that gusher issue. 😁
Cheers to good times. 🍻 Happy fanboy.
#SpeciaalBier #NewZealand #Oamaru @beersofmastodon #BeersOfMastodon #BelgiumBeerStyle
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When your #CraftBeer is just as excited to be back. 😆 So good to see the return of Craftwork's Sacre Bleu BA #Tripel. 🇳🇿
Just have to keep in mind that several of their brews have that gusher issue. 😁
Cheers to good times. 🍻 Happy fanboy.
#SpeciaalBier #NewZealand #Oamaru @beersofmastodon #BeersOfMastodon #BelgiumBeerStyle
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When your #CraftBeer is just as excited to be back. 😆 So good to see the return of Craftwork's Sacre Bleu BA #Tripel. 🇳🇿
Just have to keep in mind that several of their brews have that gusher issue. 😁
Cheers to good times. 🍻 Happy fanboy.
#SpeciaalBier #NewZealand #Oamaru @beersofmastodon #BeersOfMastodon #BelgiumBeerStyle
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When your #CraftBeer is just as excited to be back. 😆 So good to see the return of Craftwork's Sacre Bleu BA #Tripel. 🇳🇿
Just have to keep in mind that several of their brews have that gusher issue. 😁
Cheers to good times. 🍻 Happy fanboy.
#SpeciaalBier #NewZealand #Oamaru @beersofmastodon #BeersOfMastodon #BelgiumBeerStyle
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When your #CraftBeer is just as excited to be back. 😆 So good to see the return of Craftwork's Sacre Bleu BA #Tripel. 🇳🇿
Just have to keep in mind that several of their brews have that gusher issue. 😁
Cheers to good times. 🍻 Happy fanboy.
#SpeciaalBier #NewZealand #Oamaru @beersofmastodon #BeersOfMastodon #BelgiumBeerStyle
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Schon krass, wie groß #Wikidata ist: fast 15 Milliarden #Tripel. In der #MiMoText Base @tcdh sind es "nur" knapp 370.000. Nächste Woche zeigen wir bei der Digital Humanities Conference 2023 #DH2023 in #Graz wie man diese beiden Ressourcen mit #SPARQL analysieren und auch verbinden kann. Abstract: https://doi.org/10.5281/zenodo.8107666
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Schon krass, wie groß #Wikidata ist: fast 15 Milliarden #Tripel. In der #MiMoText Base @tcdh sind es "nur" knapp 370.000. Nächste Woche zeigen wir bei der Digital Humanities Conference 2023 #DH2023 in #Graz wie man diese beiden Ressourcen mit #SPARQL analysieren und auch verbinden kann. Abstract: https://doi.org/10.5281/zenodo.8107666
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Looks like I’m running out. Time to schedule a beer run tomorrow.
Thanks to @hvdsomp for introducing me to this beer, one of my favorites!
