#sahti — Public Fediverse posts

This is the (pseudo) Sahti I brewed. It's pseudo cuz I did a simple infusion mash instead of a traditional step mash. I used Cypress boughs instead of Juniper because that's what I've got growing. Fermented with Espe kveik instead of the traditional Hiiva Finnish baking yeast. I did use proper Kaljamallas (Finnish roasted rye) which is where all the color came from.

Tastes good, very citrusy, almost tart (Espe is not supposed to have bacteria but 🤷)

#CurrentlyDrinking #Beer #HomeBrewing #Sahti

Simpósio de História da Informática na América Latina e Caribe.

https://retropolis.com.br/2026/02/24/simposio-de-historia-da-informatica-na-america-latina-e-caribe/

#MundoRetro #AmricaLatina #apresentao #Argentina #Caribe #JAIIO #Retrpolis #SAHTI #SHIALC

Drinking that sahti on nitro tonight.

#Homebrewing #Beer #CurrentlyDrinking #Sahti

Sahti on nitro! This is pretty awesome. The smoothness of the nitro pour really works well with the maltiness of the Sahti and the cypress comes through nicely.

#HomeBrewing #Sahti #CurrentlyDrinking

Drinking my homebrewed Kalsarikannit Sahti tonight. It's delicious with a ton of citrus flavor which I'm gonna blame on the Voss Kveik I used to ferment it, since I've been unable to get my hands on the Suomen Hiiva baking yeast which is traditional.

Regardless, I think this beer is phenomenal. And I definitely plan to brew it again in the future.

#homebrewing #sahti #beer #kveik

If you ever visit #Finland, be sure to taste some real #sahti #beer. A rare and delicious opportunity to taste an ancient form of #beer that has died out almost everywhere else. A unique tradition that predates the widespread use of hops (so uses juniper and other herbs) and is endangered even in Finland, but can still be found.

Enjoying a nice bottle of #Pihamaa Sahti at home after a tiring trip to #finncon2024.