Live and recent posts from across the Fediverse tagged #chinesefoodanddrink, aggregated by home.social.
‘A hefty umami punch’: the best (and worst) supermarket light soy sauce, tasted and rated
By Tom Hunt
Which salty condiment nails that deep flavour profile, and which is saltier than the sea? Our resident taster tries 10 soy sauces straight from the bottle
#Saucesandgravies #Lifeandstyle #Food #Chinesefoodanddrink #Japanesefoodanddrink #TheGuardian #TomHunt
Beansprouts, nonya paste and kefir – whose fridge is this?
By Helen Goh as told to Anna Berrill
Baker Helen Goh’s fridge is chock-full of far-eastern flavours – but with a few fusion surprises
https://www.theguardian.com/food/2026/oct/01/beansprouts-nonya-paste-and-kefir-fridge-helen-goh
#Food #Malaysianfoodanddrink #Chinesefoodanddrink #Saucesandgravies #TheGuardian #HelenGohastoldtoAnnaBerrill
Hot and sour, vegetarian mapo and in spicy sauce: Fuchsia Dunlop’s tofu recipes
By Fuchsia Dunlop
Wobblesome, firm or silken, tofu is a star ingredient in Chinese cooking. These dishes show why
#Food #Tofu #Chinesefoodanddrink #Maincourse #Vegetables #Meat #Pork #Herbsandspices #Sidedishes #TheGuardian #FuchsiaDunlop
‘We bring the craic’: how spice bags became an Irish-Chinese takeaway hit
By Jess Gormley, Nicole Jackson, Tim Lusher and Jimi Otukoya
Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?
#UKnews #Fooddrinkindustry #Irishfoodanddrink #Chinesefoodanddrink #TheGuardian #JessGormley #NicoleJackson #TimLusher #JimiOtukoya
‘We bring the craic’: how spice bags became an Irish-Chinese takeaway hit
By Jess Gormley, Nicole Jackson, Tim Lusher and Jimi Otukoya
Restaurant critic and award-winning author Jimi Famurewa travels through London, Belfast and Birmingham getting messy with the fusion treat of spicy chicken, chips and curry sauce. Should you dip or pour? What’s it like with a Filipino flavour? And with a Michelin-style glow-up?
#UKnews #Fooddrinkindustry #Irishfoodanddrink #Chinesefoodanddrink #TheGuardian #JessGormley #NicoleJackson #TimLusher #JimiOtukoya
Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
By Georgina Hayden
A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice
#Chinesefoodanddrink #Food #Chicken #Meat #Maincourse #Fruit #Herbsandspices #Pancakes #Vegetables #TheGuardian #GeorginaHayden
Renegade ramen: from Colchester to Cardiff, the cooks remixing Japanese flavours
By Jimi Famurewa, Jess Gormley, Nicole Jackson, Tim Lusher and Jimi Otukoya
Restaurant critic and award-winning author Jimi Famurewa meets broth obsessives in unlikely parts of Britain who fell in with the ancient ramen tradition - and found a hungry audience for their new noodle bowls.
#Food #Noodles #Japanesefoodanddrink #Chinesefoodanddrink #Chefs #Socialmedia #Restaurants #Smallbusiness #Fooddrinkindustry #Essex #Birmingham #Cardiff #UKnews #YouTube #TheGuardian #JimiFamurewa #JessGormley #NicoleJackson #TimLusher #JimiOtukoya
How to make the perfect Uyghur lamb skewers – recipe | Felicity Cloake's How to make the perfect …
By Felicity Cloake
Wildly popular across China, these addictively fiery street food snacks spiced with cumin and chilli are yours for the making
#Food #Snacks #Chinesefoodanddrink #Lamb #Meat #Herbsandspices #TheGuardian #FelicityCloake
Char siu cauliflower, lemongrass tofu and asparagus stir-fry: Tony Tan’s vegetarian-friendly recipes https://www.theguardian.com/food/2024/nov/05/vegetarian-asian-recipes-vietnamese-cantonese-tony-tan #Australianfoodanddrink #Vietnamesefoodanddrink #Chinesefoodanddrink #Australianlifestyle #Lifeandstyle #Vegetables #Tofu #Food
Artist Lap-See Lam: ‘My work is a way to connect generations’ https://www.theguardian.com/artanddesign/article/2024/sep/09/lap-see-lam-artist-floating-sea-palace-studio-voltaire-london #Chinesefoodanddrink #Artanddesign #Culture #Art
‘Here the people know each other’: why do so many regional Australian towns have a Chinese restaurant? https://www.theguardian.com/food/article/2024/sep/10/here-the-people-know-each-other-why-do-so-many-regional-australian-towns-have-a-chinese-restaurant #AustralianBroadcastingCorporation #Australianfoodanddrink #Australiantelevision #Chinesefoodanddrink #Australianlifestyle #RuralAustralia #Lifeandstyle #Documentary #Food
‘America was futuristic once. Now all the crazy things are from Asia’: why the British are going wild for kawaii culture https://www.theguardian.com/lifeandstyle/article/2024/jul/27/america-was-futuristic-once-now-all-the-crazy-things-are-from-asia-why-the-british-are-going-wild-for-kawaii-culture #Chinesefoodanddrink #Koreanfoodanddrink #Food&drinkindustry #Lifeandstyle #Popandrock #Shopping #Business #Culture #K-pop #Music #Anime #Food
‘It’s a cure-all’: the simple, soothing power of congee – and chefs’ tips on how to serve it https://www.theguardian.com/food/article/2024/jun/26/best-congee-recipes-porridge-toppings-chilli-oil #Australianfoodanddrink #Vietnamesefoodanddrink #Indonesianfoodanddrink #Malaysianfoodanddrink #SriLankanfoodanddrink #Japanesefoodanddrink #Australianlifestyle #Chinesefoodanddrink #Koreanfoodanddrink #Lifeandstyle #Porridge #Food #Rice
Soups, stews and king congee: eight cosy recipes for a rainy weekend https://www.theguardian.com/food/article/2024/may/04/best-rainy-weekend-food-recipes-dal-congee-stew-borsch-pumpkin-soup #Australianfoodanddrink #Vegetarianfoodanddrink #Beans,pulsesandlegumes #Portuguesefoodanddrink #Australianlifestyle #Chinesefoodanddrink #Italianfoodanddrink #Koreanfoodanddrink #Indianfoodanddrink #Autumnfoodanddrink #Lifeandstyle #Vegetables #Dessert #Food #Soup #Stew #Rice
Good Old Days, Reading: ‘Like finding a chef from the Ritz at your local caff’ - restaurant review https://www.theguardian.com/food/2024/feb/25/jay-rayner-restaurant-review-good-old-days-reading-chef-from-the-ritz-at-a-local-caff #Chinesefoodanddrink #Lifeandstyle #Restaurants #Restaurants #Travel #Food