The secret to making jackfruit curry that actually tastes of something | Kitchen aide
By Anna Berrill
Jackfruit is a blank canvas that absorbs flavour brilliantly – it’s all about seasoning it generously and giving it enough time for the aromatics and spices to do their work
#Chefs #Food #Curry #Vegetables #Fruit #Vegetarianfoodanddrink #Maincourse #SriLankanfoodanddrink #Indianfoodanddrink #Veganfoodanddrink #TheGuardian #AnnaBerrill