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#srilankanfoodanddrink — Public Fediverse posts

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  1. The secret to making jackfruit curry that actually tastes of something | Kitchen aide
    By Anna Berrill

    Jackfruit is a blank canvas that absorbs flavour brilliantly – it’s all about seasoning it generously and giving it enough time for the aromatics and spices to do their work

    theguardian.com/food/2026/sep/

    #Chefs #Food #Curry #Vegetables #Fruit #Vegetarianfoodanddrink #Maincourse #SriLankanfoodanddrink #Indianfoodanddrink #Veganfoodanddrink #TheGuardian #AnnaBerrill

  2. How to make the perfect Sri Lankan chicken curry – recipe | Felicity Cloake's How to make the perfect …
    By Felicity Cloake

    There are as many variations are there are cooks, but every interpretation of kukul mas bears the country’s classic bold aromatics and adrenaline-pumping flavours

    theguardian.com/food/2026/sep/

    #Curry #Food #SriLankanfoodanddrink #Chicken #Meat #Maincourse #Herbsandspices #Tomatoes #TheGuardian #FelicityCloake

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