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#fuchsiadunlop — Public Fediverse posts

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  1. Fuchsia Dunlop: Long discussion of the culture of food in China and the role the English scholar and author has played in its recognition
    theguardian.com/food/2025/nov/
    #fuchsiadunlop #sichuan #china #food #+

  2. Today's dinner; the rice is still in the kitchen.
    It's a free style #Chinese meal; 3 dishes are #FuchsiaDunlop recipes, the rest is impro. Clockwise, from the bottom left

    - #mushrooms with garlic (FD)
    - #eggs with #tomato (FD)
    - fish fragrant #aubergine (FD)
    - red bell peppers and spring onions
    - #endive with dried cranberries
    - carrots with #ginger & fresh green #chilly.

    I also made #Prawn #Crackers

    Kari will come and pick me up by car in about an hour; then she and Youcef and I will eat.

  3. This will be part of a Chinese meal I will cook for and have with my friends Kari & Youcef.
    Kari had bought a huge aubergine for me and I had already used part of it for a dip. I will need to add spring onion greens on the day*. The dish, at this stage, will keep in the fridge till the end of the week.
    I will add another three vegetable dishes (and the rice) when I know when we can have the meal.

    #FishFragrantAubergines
    #Vegan
    #FuchsiaDunlop
    #ChineseFood
    #Eggplant
    #Dinner
    #DinnerWithFriends

  4. PS: I had smacked cucumber with it - a Fuchsia Dunlop recipe. It's the first recipe of the article: amp.theguardian.com/lifeandsty

    It's one of my favourite side dishes; simple and gorgeous tasting, and it was a perfect foil for the bread pizza.

    #FuchsiaDunlop
    #Salad
    #SmackedCucumber
    #CucumberSalad
    #Sichuan