#adobo — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #adobo, aggregated by home.social.
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Alex Eala's EATIN' UP these #adobo faults 🍽️🎾 #indianwells #tennisparadise
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Pork Barbecue, Adobo Rice, Chicken Inasal, Bangus Ala Pobre. A perfect quadfecta of proteins and flavors
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Pork Barbecue, Adobo Rice, Chicken Inasal, Bangus Ala Pobre. A perfect quadfecta of proteins and flavors
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Pork Barbecue, Adobo Rice, Chicken Inasal, Bangus Ala Pobre. A perfect quadfecta of proteins and flavors
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Pork Barbecue, Adobo Rice, Chicken Inasal, Bangus Ala Pobre. A perfect quadfecta of proteins and flavors
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Crispy yet tender, this Pork Belly Adobo will be your new favorite comfort dish.
#PorkBelly #Adobo #FilipinoFood
https://soyummysoeasy.com/pork-belly-adobo-recipe/ -
Made with tender chicken thighs marinated in a rich and deeply flavored adobo sauce made with dried chiles and spices. #chicken #dinner #adobo #delicious #flavorful
https://www.askchefdennis.com/chicken-adobo-recipe/?utm_source=flipboard&utm_medium=activitypub
Posted into Essential Chicken Recipes @essential-chicken-recipes-askchefdennis
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Made with tender chicken thighs marinated in a rich and deeply flavored adobo sauce made with dried chiles and spices. #chicken #dinner #adobo #delicious #flavorful
https://www.askchefdennis.com/chicken-adobo-recipe/?utm_source=flipboard&utm_medium=activitypub
Posted into Essential Chicken Recipes @essential-chicken-recipes-askchefdennis
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My mum is horrified at my adobo. I put in whatever I feel like 😁 #rappler #philippines #adobo #FilipinoFood
Why there is no ‘wrong or right’ adobo, according to the Adobo Queen herself
https://www.rappler.com/life-and-style/chef-nancy-reyes-lumen-no-wrong-right-adobo/ -
My mum is horrified at my adobo. I put in whatever I feel like 😁 #rappler #philippines #adobo #FilipinoFood
Why there is no ‘wrong or right’ adobo, according to the Adobo Queen herself
https://www.rappler.com/life-and-style/chef-nancy-reyes-lumen-no-wrong-right-adobo/ -
My mum is horrified at my adobo. I put in whatever I feel like 😁 #rappler #philippines #adobo #FilipinoFood
Why there is no ‘wrong or right’ adobo, according to the Adobo Queen herself
https://www.rappler.com/life-and-style/chef-nancy-reyes-lumen-no-wrong-right-adobo/ -
My mum is horrified at my adobo. I put in whatever I feel like 😁 #rappler #philippines #adobo #FilipinoFood
Why there is no ‘wrong or right’ adobo, according to the Adobo Queen herself
https://www.rappler.com/life-and-style/chef-nancy-reyes-lumen-no-wrong-right-adobo/ -
Chicken and pork #adobo!
👇😋👍
#Filipino #food #PhilippinesI really should #cook my own adobo. Nobody ever taught me. I'll just have to learn from #YouTube. 😁
Speaking of which, last month I opted to pause* my YT subscription. Just because. So it ended Feb 1st. Then I remember why I had it in the first place. Yeeeeeeeah, I'll be subscribing again. 😅!
But I'll wait a few days so it'll have the same renew date as my other subscriptions.
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Chicken and pork #adobo!
👇😋👍
#Filipino #food #PhilippinesI really should #cook my own adobo. Nobody ever taught me. I'll just have to learn from #YouTube. 😁
Speaking of which, last month I opted to pause* my YT subscription. Just because. So it ended Feb 1st. Then I remember why I had it in the first place. Yeeeeeeeah, I'll be subscribing again. 😅!
But I'll wait a few days so it'll have the same renew date as my other subscriptions.
-
Chicken and pork #adobo!
👇😋👍
#Filipino #food #PhilippinesI really should #cook my own adobo. Nobody ever taught me. I'll just have to learn from #YouTube. 😁
Speaking of which, last month I opted to pause* my YT subscription. Just because. So it ended Feb 1st. Then I remember why I had it in the first place. Yeeeeeeeah, I'll be subscribing again. 😅!
But I'll wait a few days so it'll have the same renew date as my other subscriptions.
-
Chicken and pork #adobo!
👇😋👍
#Filipino #food #PhilippinesI really should #cook my own adobo. Nobody ever taught me. I'll just have to learn from #YouTube. 😁
Speaking of which, last month I opted to pause* my YT subscription. Just because. So it ended Feb 1st. Then I remember why I had it in the first place. Yeeeeeeeah, I'll be subscribing again. 😅!
But I'll wait a few days so it'll have the same renew date as my other subscriptions.
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if every person in the world eats #adobo everyday we can solve #worldhunger tbh :munch:
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if every person in the world eats #adobo everyday we can solve #worldhunger tbh :munch:
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if every person in the world eats #adobo everyday we can solve #worldhunger tbh :munch:
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if every person in the world eats #adobo everyday we can solve #worldhunger tbh :munch:
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We seldom prepare red meat-based dishes at home, but when we do, we make sure they count. I just hope this pork adobo lives up to my husband's standard. He's the better adobo cook.
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We seldom prepare red meat-based dishes at home, but when we do, we make sure they count. I just hope this pork adobo lives up to my husband's standard. He's the better adobo cook.
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We seldom prepare red meat-based dishes at home, but when we do, we make sure they count. I just hope this pork adobo lives up to my husband's standard. He's the better adobo cook.
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We seldom prepare red meat-based dishes at home, but when we do, we make sure they count. I just hope this pork adobo lives up to my husband's standard. He's the better adobo cook.
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If you think about it, the Tagalog for "adobo" is not "adobo", but "paksiw"
So the "adobong manok" we know today should really be called "paksiw na manok na binabad sa toyo" if we want to be purist
#Philippines #Filipino #Spain #Adobo #Paksiw #Food #FilipinoCuisine #SpanishCuisine #Language
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If you think about it, the Tagalog for "adobo" is not "adobo", but "paksiw"
So the "adobong manok" we know today should really be called "paksiw na manok na binabad sa toyo" if we want to be purist
#Philippines #Filipino #Spain #Adobo #Paksiw #Food #FilipinoCuisine #SpanishCuisine #Language
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If you think about it, the Tagalog for "adobo" is not "adobo", but "paksiw"
So the "adobong manok" we know today should really be called "paksiw na manok na binabad sa toyo" if we want to be purist
#Philippines #Filipino #Spain #Adobo #Paksiw #Food #FilipinoCuisine #SpanishCuisine #Language
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If you think about it, the Tagalog for "adobo" is not "adobo", but "paksiw"
So the "adobong manok" we know today should really be called "paksiw na manok na binabad sa toyo" if we want to be purist
#Philippines #Filipino #Spain #Adobo #Paksiw #Food #FilipinoCuisine #SpanishCuisine #Language
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For me, I love pineapple on pizza.
I think it's cultural + taste.
I am from the Philippines, and if I'm not mistaken, we are one of the world's largest producer and exporter of pineapple (though it's not native). This made pineapples a part of our culture (we also produce other products out of pineapple leaves, for example) and culinary, and our taste developed with it a part of everything.
Our famous Filipino #adobo, one variant is to add pineapples, which will give the food a very rich taste.
So, when pizza came here in the #Philippines, there definitely should be pineapple on it.
^_^
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For me, I love pineapple on pizza.
I think it's cultural + taste.
I am from the Philippines, and if I'm not mistaken, we are one of the world's largest producer and exporter of pineapple (though it's not native). This made pineapples a part of our culture (we also produce other products out of pineapple leaves, for example) and culinary, and our taste developed with it a part of everything.
Our famous Filipino #adobo, one variant is to add pineapples, which will give the food a very rich taste.
So, when pizza came here in the #Philippines, there definitely should be pineapple on it.
^_^
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For me, I love pineapple on pizza.
I think it's cultural + taste.
I am from the Philippines, and if I'm not mistaken, we are one of the world's largest producer and exporter of pineapple (though it's not native). This made pineapples a part of our culture (we also produce other products out of pineapple leaves, for example) and culinary, and our taste developed with it a part of everything.
Our famous Filipino #adobo, one variant is to add pineapples, which will give the food a very rich taste.
So, when pizza came here in the #Philippines, there definitely should be pineapple on it.
^_^
-
For me, I love pineapple on pizza.
I think it's cultural + taste.
I am from the Philippines, and if I'm not mistaken, we are one of the world's largest producer and exporter of pineapple (though it's not native). This made pineapples a part of our culture (we also produce other products out of pineapple leaves, for example) and culinary, and our taste developed with it a part of everything.
Our famous Filipino #adobo, one variant is to add pineapples, which will give the food a very rich taste.
So, when pizza came here in the #Philippines, there definitely should be pineapple on it.
^_^
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@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
I swear I'm not hungry but that chicken vegetable #adobo simmering in the kitchen sure is making me doubt myself.
