#pancitcanton — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pancitcanton, aggregated by home.social.
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🍝🍜 Spabok in a Bilao!
Can’t decide between spaghetti or pancit canton?
Why not enjoy both in one bilao! Perfect for sharing with family, barkada, or office mates.
Savory, saucy, and sulit for any gathering!
Available at FOOD HUB STA ROSA
📍 Panilao, Pilar, Bataan
📞 0919 515 6764
🕒 Open Mondays – Saturdays | 6:00 AM – 5:00 PM
📌 Sunday: Special Orders only (advance order required)
#FOODHUBSTAROSA #FoodEver #Spabok #BilaoMeals #PancitCanton #Spaghetti🍝🍜 Spabok in a Bilao!…
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Christmas raffle surprise: ‘PC Set’ prize sparks online laughter
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Christmas raffle surprise: ‘PC Set’ prize sparks online laughter
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Deliciously satisfying, this hearty Shrimp Pancit Canton is a well-loved Filipino noodle dish that’s perfect for ordinary night, Sunday supper, and shared during the holidays! #filipinocuisine #filipinofood #pancitcanton #shrimplovers
https://littlebitrecipes.com/shrimp-pancit-canton/?utm_source=flipboard&utm_medium=activitypub
Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele
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Deliciously satisfying, this hearty Shrimp Pancit Canton is a well-loved Filipino noodle dish that’s perfect for ordinary night, Sunday supper, and shared during the holidays! #filipinocuisine #filipinofood #pancitcanton #shrimplovers
https://littlebitrecipes.com/shrimp-pancit-canton/?utm_source=flipboard&utm_medium=activitypub
Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele
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Deliciously satisfying, this hearty Shrimp Pancit Canton is a well-loved Filipino noodle dish that’s perfect for ordinary night, Sunday supper, and shared during the holidays! #filipinocuisine #filipinofood #pancitcanton #shrimplovers
https://littlebitrecipes.com/shrimp-pancit-canton/?utm_source=flipboard&utm_medium=activitypub
Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele
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Deliciously satisfying, this hearty Shrimp Pancit Canton is a well-loved Filipino noodle dish that’s perfect for ordinary night, Sunday supper, and shared during the holidays! #filipinocuisine #filipinofood #pancitcanton #shrimplovers
https://littlebitrecipes.com/shrimp-pancit-canton/?utm_source=flipboard&utm_medium=activitypub
Posted into Little Bit Recipes @little-bit-recipes-LisaMarcAurele
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Jokes on you, I need three packs of #pancitcanton to be satisfied :koakuma_giggle: :bayang_magiliw:
@[email protected]
#Pinoy #PinoyMeme #FilipinoMeme #TootSEA #instantnoodles #noodles -
Jokes on you, I need three packs of #pancitcanton to be satisfied :koakuma_giggle: :bayang_magiliw:
@[email protected]
#Pinoy #PinoyMeme #FilipinoMeme #TootSEA #instantnoodles #noodles -
Jokes on you, I need three packs of #pancitcanton to be satisfied :koakuma_giggle: :bayang_magiliw:
@[email protected]
#Pinoy #PinoyMeme #FilipinoMeme #TootSEA #instantnoodles #noodles -
Jokes on you, I need three packs of #pancitcanton to be satisfied :koakuma_giggle: :bayang_magiliw:
@[email protected]
#Pinoy #PinoyMeme #FilipinoMeme #TootSEA #instantnoodles #noodles -
Jokes on you, I need three packs of #pancitcanton to be satisfied :koakuma_giggle: :bayang_magiliw:
@[email protected]
#Pinoy #PinoyMeme #FilipinoMeme #TootSEA #instantnoodles #noodles -
#pancitcanton for #lunch :marisa_spaghetti:
#instantnoodles #noodles #pancit #canton #food #foods #LuckyMe -
#pancitcanton for #lunch :marisa_spaghetti:
#instantnoodles #noodles #pancit #canton #food #foods #LuckyMe -
#pancitcanton for #lunch :marisa_spaghetti:
#instantnoodles #noodles #pancit #canton #food #foods #LuckyMe -
Done :cirno_fumo_yes:
Anyway these #noodles stick better to my #chopsticks now compared to last time I ate the same #pancitcanton, interesting :sagume_think:
#pancit #canton #food #foods #instantnoodles
RE: https://makai.chaotic.ninja/notes/9pby0vnouk -
Done :cirno_fumo_yes:
Anyway these #noodles stick better to my #chopsticks now compared to last time I ate the same #pancitcanton, interesting :sagume_think:
#pancit #canton #food #foods #instantnoodles
RE: https://makai.chaotic.ninja/notes/9pby0vnouk -
Done :cirno_fumo_yes:
Anyway these #noodles stick better to my #chopsticks now compared to last time I ate the same #pancitcanton, interesting :sagume_think:
#pancit #canton #food #foods #instantnoodles
RE: https://makai.chaotic.ninja/notes/9pby0vnouk -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food. -
@[email protected] @[email protected]
When I was a little kid, yes, I was very picky. There are tastes and textures that I super duper do not like.
Many of those type of foods, I learned to block just so I can eat them. This was after we experienced the 1997 Asian financial crisis and the 2000 dotCom crash. I had to learn to eat whatever is available.
There are still foods, fruits to be exact, that I still avoid and can't get myself to eat. An example is orange, and anything that looks like an orange fruit.
I highly prefer #umami, sweet, and salty tastes. Spicy are fine, but I'm on the lower end of the spicy range, higher than that, I can't and won't.
I'm fine with mixing food, but only to a certain degree and depends on how it was made (the balance of tastes for example). I'll step back eating strawberry + chocolate. But, if it's an ice shake, I'm fine with that mix.
Fish. I am very picky. I don't like most fish because of the taste and texture. My trick is to have a soy sauce or mayonnaise, and lots of rice, just so I won't taste it and won't feel the texture.
Now, that's me pre-gout and pre-kosher days. I now follo #Kosher food, and since I also have #gout, my food choices are further limited.
Regardless, if there is one thing constant, I tend to pick: chicken, ramen/ramyeon, #pancitCanton (Filipino noodles), mayonnaise (I avoid ketchup as much as possible), #pandesal or rice. If there is chicken #adobo and tinolang manok (Filipino chicken soup), I'll pick those.
What's important also is, umami taste. I avoid at all cost any food without #MSG. Food without MSG not only tastes bland, it tastes dead. There is no umami taste in those “MSG free” food.