#makanapatoday — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #makanapatoday, aggregated by home.social.
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CW: Vegetarian food pic
Leftover nasi campur for lunch. Happy happy happy.
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matcha festivals are literally every week now... I'm not complaining though. i love trying new things. today i got the salted honey whipped sayamakaori matcha from mado. 5/5 ⭐! it's difficult to choose from 20+ booths so i just go with who has the coolest setup (no ai posters etc) and has unique choices (but not TOO wild, like someone had banana + peanut butter + garlic peanuts matcha absolutely not).
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📍 after tree dessert cafe
this is a fun one!!! spooky season dishwashing sponge cake. the actual flavor is just basic vanilla pandan. it was very trippy because my brain kept saying ⚠️ poison ⚠️ while i was eating it. i had to close my eyes at one point because i kept expecting it to taste like soap. i briefly wondered if it should have been lemon-flavored, but then it would have been too close to lemon dishwashing liquid. 😂 the white foam is just sugar and egg whites.
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Hello there, pork adobo. It's been a while. (The occasion calls for more than 1/2 cup of rice.)
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Dinner with GNU friends in Taman Sunda Kelapa, Central Jakarta, Indonesia.
Cafe latte mixed with almond milk + an extra shot of espresso, mie goreng special, mixed platter.
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📍 kainan au gusto
a turo-turo style restaurant in a converted mid-century house.
food: adobong pusit, sinaing na tulingan, sisig na puso ng saging, canonigo.
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Fell asleep last night thinking about what I would cook for lunch today. So, I woke up this morning excited to prepare this.
Was worried that it might not be as tasty as I would've liked, but the generous amount of garlic I added made all the difference. That, and lots of furikake, plus a drizzle of leftover sundried tomato oil. Yum! 🍴
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📍 habagat coffee
lavender latte and a very humid afternoon. silk scarf by loisandfound, from mystic market last weekend. this cafe is very "la union" and the layout matches, quite unique for manila. i believe this is popular with runners and bikers.
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Chicken noodles, chicken & shrimp swekiaw, crispy fried pangsit, extra veggies, and iced tea came to just 118K IDR (approx ~$6.59) 🍜
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Made some simple pork belly burnt ends with sticky sauce. Just grabbed a regular "generic rub" to start off, and used the most generic BBQ sauce I had laying around. I added a little sugar to the sauce to make it sweet, which goes well with the (cherry) smoked pork belly.
#FoodPics #MakanApaToday #BBQ -
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📍 hara coco cafe, harber building, plainview
went to a pet-friendly cafe for lunch across my dog's vet (routine checkup as she's epileptic). good ambience all around, food better than we expected, drinks average. price range is P600-800 for 2. it's beside a grooming salon and a small cat petting area with a bunch of russian blues.
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This Cordilleran spread at Farmer's Daughter made me and @francisfuna incredibly giddy!
Clockwise from left: pinuneg (blood sausage), pinikpikan (chicken and smoked pork in broth), and kinuday jen baboy (stir-fried etag or smoked pork).
Etag has become a fave ever since I tasted how deliciously smoky it is. 😋
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Really glad to see Lemon and Olives still thriving. Food is always great here, including this cheesecake baklava that's a must-order in every visit. 😋
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RE: https://mathstodon.xyz/@anna/116180223051511708
I was missing Kopi Bro so I actually googled him, b/c surely a legend like him should be findable online, right?
Given that I'm not on instagram, I feel 100x more honoured that he recognised me and remembered my order 2 yrs after I left NUS 🥺 🥰 😭
#Singapore #NUS #MakanApaToday #Kopi #KopiBro #KopiBroIsTheGOAT
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out and about in san juan yesterday with high school friends! tori-tori's chirashi and age.3's creme brulee sandwich. and then we watched eurovision asia! 💗
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ended a relaxing weekend with singaporean laksa and penang char kway teow at banana leaf 🥰 #makanapatoday
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My own fried rice with a cheaper budget (budget pemda)
#MakanApaToday #MakanApaHariIni #NasiGoreng #food #culinary -
around 10 pm i was sad and bored and i saw a post in the condo groups about matcha palitaw. but... that's mochi? i don't see coconut or sesame seeds? she said it came with a rock salt cream dip. reader, no palitaw has ever come with a rock salt cream dip. so now im sad but intrigued.
20 mins later they knock on my door and the alleged palitaw is warm and beautiful and smells great... i ate it very quickly, it was fantastic, 100/10, all the flavors work, but that is not palitaw.
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Finally had some decent weather to try out some #BBQ shenanigans! Today (actually, yesterday) it became pasta from the BBQ. Specifically, cannelloni filled with minced meat and cheese, wrapped in bacon, and finished with a li'l brushing of bbq sauce. I hope to have brought great honour to #Italy with this dish.
The minced meat can use some significant improving, it was a tad bland for my tastes. If the weather allows, I'd like to do another try soon, with minced meat that suits the advanced palettes of me and my fiancee better. If I can get it to somewhere I'd be happy to serve my friends, I'll write down a recipe for it as well.
#FoodPics #MakanApaToday -
Bit late on posting, but I did #noodles a few days ago~ Underneath this mass of veggies and chicken there are some Samyang habanero lime flavoured noodles. The entire bowl was too much food, in hindsight, but everything in it was still very good the next day as a breakfast meal.
Its been a while since I did a #BBQ project, perhaps I should plan one Soon™️.
#FoodPics #MakanApaToday -
This rainy Sunday called for a steaming bowl of ramen, and @francisfuna's tantanmen delivered! 😋
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CW: Vegetarian food pic (dessert)
Found a martabak manis place next to The Hague central station, and immediately tried it out. Had the classic without chocolate sprinkles (so just condensed milk, peanuts and sesame), and it was really good. Tasted very similar to the martabak in had in Bandung. Will try keju susu next 😋
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CW: Vegetarian food pic
Tried out an Indonesian takeaway restaurant in Rijswijk. Food was excellent. Nice and spicy! My friend was not prepared and cried b/c of the spice, but still finished his entire plate. We bought some kueh dadar and klepon for dessert. The dadar was good, but the klepon rather stale.
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I was pleasantly surprised with this bagnet sisig at our mall's food court that I had for dinner. It's from Himay-Himay, a local (specifically to my area, not local 🇵🇭) franchise that offers Pinoy dishes. Just had to share. 😁 #MakanApaToday
