#vindaloo — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #vindaloo, aggregated by home.social.
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I'm making a #vegetarian Greek stifado. So far smells OK.
Fingers crossed it tastes good.
I'm using soy chunks and #aubergine
I've been considering making a vegetarian #vindaloo for a while but I decided to do a stifado, which isn't spicy hot but very similar otherwise with ingredients for the sauce.
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I'm making a #vegetarian Greek stifado. So far smells OK.
Fingers crossed it tastes good.
I'm using soy chunks and #aubergine
I've been considering making a vegetarian #vindaloo for a while but I decided to do a stifado, which isn't spicy hot but very similar otherwise with ingredients for the sauce.
-
I'm making a #vegetarian Greek stifado. So far smells OK.
Fingers crossed it tastes good.
I'm using soy chunks and #aubergine
I've been considering making a vegetarian #vindaloo for a while but I decided to do a stifado, which isn't spicy hot but very similar otherwise with ingredients for the sauce.
-
I'm making a #vegetarian Greek stifado. So far smells OK.
Fingers crossed it tastes good.
I'm using soy chunks and #aubergine
I've been considering making a vegetarian #vindaloo for a while but I decided to do a stifado, which isn't spicy hot but very similar otherwise with ingredients for the sauce.
-
I'm making a #vegetarian Greek stifado. So far smells OK.
Fingers crossed it tastes good.
I'm using soy chunks and #aubergine
I've been considering making a vegetarian #vindaloo for a while but I decided to do a stifado, which isn't spicy hot but very similar otherwise with ingredients for the sauce.
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@archos @cynik_obecny Tuhle jsem měl #Vindaloo z místní indický restaurace. Bolelo to, plakal jsem a jedl jsem ho na třikrát. Asi milionkrát prohlásil, že se to nedá žrát...
...ale snědl... 😁
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@archos @cynik_obecny Tuhle jsem měl #Vindaloo z místní indický restaurace. Bolelo to, plakal jsem a jedl jsem ho na třikrát. Asi milionkrát prohlásil, že se to nedá žrát...
...ale snědl... 😁
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@archos @cynik_obecny Tuhle jsem měl #Vindaloo z místní indický restaurace. Bolelo to, plakal jsem a jedl jsem ho na třikrát. Asi milionkrát prohlásil, že se to nedá žrát...
...ale snědl... 😁
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@archos @cynik_obecny Tuhle jsem měl #Vindaloo z místní indický restaurace. Bolelo to, plakal jsem a jedl jsem ho na třikrát. Asi milionkrát prohlásil, že se to nedá žrát...
...ale snědl... 😁
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@archos @cynik_obecny Tuhle jsem měl #Vindaloo z místní indický restaurace. Bolelo to, plakal jsem a jedl jsem ho na třikrát. Asi milionkrát prohlásil, že se to nedá žrát...
...ale snědl... 😁
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#chunks #curry #vindaloo #starfield
I use 5x5 cm icecube forms to make then. I then freeze 'em and then let then thaw slowly.
Putting them in a microwave to heat fast is NOT a good idea, the cube exteriors will be scorched and you end up with a dark brown mess that looks like something your dog leaves behind when you go for a walk - but smells better 😄
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#chunks #curry #vindaloo #starfield
I use 5x5 cm icecube forms to make then. I then freeze 'em and then let then thaw slowly.
Putting them in a microwave to heat fast is NOT a good idea, the cube exteriors will be scorched and you end up with a dark brown mess that looks like something your dog leaves behind when you go for a walk - but smells better 😄
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#chunks #curry #vindaloo #starfield
I use 5x5 cm icecube forms to make then. I then freeze 'em and then let then thaw slowly.
Putting them in a microwave to heat fast is NOT a good idea, the cube exteriors will be scorched and you end up with a dark brown mess that looks like something your dog leaves behind when you go for a walk - but smells better 😄
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#chunks #curry #vindaloo #starfield
I use 5x5 cm icecube forms to make then. I then freeze 'em and then let then thaw slowly.
Putting them in a microwave to heat fast is NOT a good idea, the cube exteriors will be scorched and you end up with a dark brown mess that looks like something your dog leaves behind when you go for a walk - but smells better 😄
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@krypt3ia @reverseics makes the curry too hot #vindaloo
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@krypt3ia @reverseics makes the curry too hot #vindaloo
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@krypt3ia @reverseics makes the curry too hot #vindaloo
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I don’t normally have leftover #Vindaloo for breakfast, but when I do…
God DAMN do I feel PEPPY!
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I don’t normally have leftover #Vindaloo for breakfast, but when I do…
God DAMN do I feel PEPPY!
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I don’t normally have leftover #Vindaloo for breakfast, but when I do…
God DAMN do I feel PEPPY!
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I don’t normally have leftover #Vindaloo for breakfast, but when I do…
God DAMN do I feel PEPPY!
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いつものカレー屋さん。今日は特別メニューのポークビンダルー。
(August 3, 2023)
My favorite curry shop. Today's special menu is pork vindaloo.
(August 3, 2023) -
Hit me with your best beef vindaloo recipes please.
#Beef #Vindaloo #BeefVindaloo #Recipe -
Hit me with your best beef vindaloo recipes please.
#Beef #Vindaloo #BeefVindaloo #Recipe -
Hit me with your best beef vindaloo recipes please.
#Beef #Vindaloo #BeefVindaloo #Recipe -
Hit me with your best beef vindaloo recipes please.
#Beef #Vindaloo #BeefVindaloo #Recipe -
Missing the #sunshine of #Goa, we found this little #restaurant #gem for a cheeky #lunch on our way home from #Birmingham. A fusion of #Portuguese and #Goan #cuisine. Not exactly the same #Pork #Vindalho taste as a couple of weeks ago, but a delicious #vinegar #sour #taste than burning #chilli. The #homemade #Kulfi was different!
#Vindaloo #Kingfisher #Spicy #Sausage #Kiwi #KiwiFruit #Mango #PassionFruit
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Filipino Adobo and Indian (Goan) Vindaloo are beloved dishes around the world. Both of these preparations originated in the Iberian region. They spread with the Spanish and the Portuguese people, eventually admixing with local inspirations in Philipines and India, and adopted regional ingredients before reaching their current forms!
https://en.wikipedia.org/wiki/Carne_de_vinha_d'alhos
Photo credits: Wikimedia Commons 2/2
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Filipino Adobo and Indian (Goan) Vindaloo are beloved dishes around the world. Both of these preparations originated in the Iberian region. They spread with the Spanish and the Portuguese people, eventually admixing with local inspirations in Philipines and India, and adopted regional ingredients before reaching their current forms!
https://en.wikipedia.org/wiki/Carne_de_vinha_d'alhos
Photo credits: Wikimedia Commons 2/2
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Filipino Adobo and Indian (Goan) Vindaloo are beloved dishes around the world. Both of these preparations originated in the Iberian region. They spread with the Spanish and the Portuguese people, eventually admixing with local inspirations in Philipines and India, and adopted regional ingredients before reaching their current forms!
https://en.wikipedia.org/wiki/Carne_de_vinha_d'alhos
Photo credits: Wikimedia Commons 2/2
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Filipino Adobo and Indian (Goan) Vindaloo are beloved dishes around the world. Both of these preparations originated in the Iberian region. They spread with the Spanish and the Portuguese people, eventually admixing with local inspirations in Philipines and India, and adopted regional ingredients before reaching their current forms!
https://en.wikipedia.org/wiki/Carne_de_vinha_d'alhos
Photo credits: Wikimedia Commons 2/2
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Filipino Adobo and Indian (Goan) Vindaloo are beloved dishes around the world. Both of these preparations originated in the Iberian region. They spread with the Spanish and the Portuguese people, eventually admixing with local inspirations in Philipines and India, and adopted regional ingredients before reaching their current forms!
https://en.wikipedia.org/wiki/Carne_de_vinha_d'alhos
Photo credits: Wikimedia Commons 2/2
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Whoo boy, made some #vindaloo so hot that my ears popped like when the air pressure changes, aw, yeah, that's the good stuff.
