@fabio
"According to data from the book, Meatonomics, American agribusiness receives about $38 billion annually in federal funding, with only 0.4% of that amount subsidizing the production of fresh fruit and vegetables. The remainder of taxpayer-funded farm subsidies are skewed toward animal meat producers, in the form of aid to growers of corn and soybeans, crops grown primarily by industrial farms for use in animal feed production."
"The effect of a handful of select crops becoming so efficient at yielding a profit, is that it makes farmers less inclined to grow anything else. Just 3% of cropland is dedicated to growing fruits and vegetables, though they make up about a quarter of the value of total crops grown, because they demand higher prices. Yet, if government spending disproportionately favors the meat and dairy industries, how are Americans supposed to get enough fruits and vegetables into their diets? The fact is, they don’t."
"The CDC reports that just 1 in 10 adults meet federal fruit and vegetable recommendations, with adults living in poverty consuming the fewest fruits/vegetables."
https://www.newrootsinstitute.org/articles/factory-farming-subsidies
#AgriculturalSubsidies #subsidies