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#foodandcooking — Public Fediverse posts

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  1. I don’t often make sheetpan dinners but maybe I should change that. Chicken leg pieces with za’atar, olive oil, lemon slices, onion, and garlic. Roasted at 425°F for 45 minutes, with chickpeas added for the last 15. It was delightful. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Za’atar Chicken

  2. I don’t often make sheetpan dinners but maybe I should change that. Chicken leg pieces with za’atar, olive oil, lemon slices, onion, and garlic. Roasted at 425°F for 45 minutes, with chickpeas added for the last 15. It was delightful. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Za’atar Chicken

  3. Hutspot is a classic Dutch mashed potato dish. Boil equal parts potatoes, carrots, onions, and parsnips, and mash it all together with a good helping of butter and black pepper. Serve with gravy, and an equally traditional Dutch meatball. #food #foodSky #stamppot #foodAndCooking #homeCooking 🍽️

    Hutspot

  4. For all intents and purposes this should have been a fantastic dish, and it was, except the “sweet” shishito peppers I got turned out to be some kind of otherworldly fiery ​specimens. So I saved them and turned them into a spicy salsa for another time. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Baked salmon with gochujang an...

  5. For all intents and purposes this should have been a fantastic dish, and it was, except the “sweet” shishito peppers I got turned out to be some kind of otherworldly fiery ​specimens. So I saved them and turned them into a spicy salsa for another time. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Baked salmon with gochujang an...

  6. New on the blog: The ssamjang / jianbing fusion thing continues. For lunch I grilled a hotdog and rolled it in a toasted tortilla with some shredded lettuce, arugula, and ssamjang. M.’s homemade dill pickles on the side. #food #foodSky #foodAndCooking #homeCooking #fusion 🍽️

    Jianbing ssamjang hotdog torti...

  7. New on the blog: The ssamjang / jianbing fusion thing continues. For lunch I grilled a hotdog and rolled it in a toasted tortilla with some shredded lettuce, arugula, and ssamjang. M.’s homemade dill pickles on the side. #food #foodSky #foodAndCooking #homeCooking #fusion 🍽️

    Jianbing ssamjang hotdog torti...

  8. New on the blog. I had some leftover bacon that needed to be cooked. Added green onions, bean sprouts, a big spoonful of ssamjang, and folded it into an omelet. Definitely a flavor combo I would recommend and one that I’ll come back to. #food #foodSky #foodAndCooking #homeCooking #korean 🍽️

    Omelet: bacon and ssamjang

  9. New on the blog. I had some leftover bacon that needed to be cooked. Added green onions, bean sprouts, a big spoonful of ssamjang, and folded it into an omelet. Definitely a flavor combo I would recommend and one that I’ll come back to. #food #foodSky #foodAndCooking #homeCooking #korean 🍽️

    Omelet: bacon and ssamjang

  10. The title says it all. Dill and pesto are a lovely combination. Together with the vegetables they made for a nice bright flavor. The tuna was folded in towards the end. Add a dash of lemon and maybe some capers for a hint of acid. #food #foodSky #foodAndCooking #homeCooking #pasta 🍽️

    Pasta with tuna, asparagus, pe...

  11. The title says it all. Dill and pesto are a lovely combination. Together with the vegetables they made for a nice bright flavor. The tuna was folded in towards the end. Add a dash of lemon and maybe some capers for a hint of acid. #food #foodSky #foodAndCooking #homeCooking #pasta 🍽️

    Pasta with tuna, asparagus, pe...

  12. Huevos rancheros is more a state of mind than it is a specific recipe. This version was inspired by the West Side Coffeeshop, a Dominican diner that used to be on Church Street near Canal for decades. Recipe at link. #food #foodSky #recipe #foodAndCooking #homeCooking #latinAmerican 🍽️

    Huevos Rancheros

  13. Huevos rancheros is more a state of mind than it is a specific recipe. This version was inspired by the West Side Coffeeshop, a Dominican diner that used to be on Church Street near Canal for decades. Recipe at link. #food #foodSky #recipe #foodAndCooking #homeCooking #latinAmerican 🍽️

    Huevos Rancheros

  14. A simple salmon teriyaki dinner made from what I had on hand. Pan-seared salmon (from the Lidl, great stuff), brushed with Kikkoman teriyaki sauce, with a side of Korean-style beansprouts and scallion salad, and air-fried shishito peppers. #food #foodSky #teriyaki #foodAndCooking #homeCooking 🍽️

    Salmon Teriyaki

  15. A simple salmon teriyaki dinner made from what I had on hand. Pan-seared salmon (from the Lidl, great stuff), brushed with Kikkoman teriyaki sauce, with a side of Korean-style beansprouts and scallion salad, and air-fried shishito peppers. #food #foodSky #teriyaki #foodAndCooking #homeCooking 🍽️

    Salmon Teriyaki

  16. Black licorice is a bit of an obsession in the Netherlands and I read that there’s a new kind of candy that combines it with … chocolate. So when I came across these Ritter bars in a Pittsburgh store, I had to try it. (More at link) #food #foodSky #foodAndCooking #candy #chocolate 🍽️

    Chocolate with licorice

  17. Black licorice is a bit of an obsession in the Netherlands and I read that there’s a new kind of candy that combines it with … chocolate. So when I came across these Ritter bars in a Pittsburgh store, I had to try it. (More at link) #food #foodSky #foodAndCooking #candy #chocolate 🍽️

    Chocolate with licorice

  18. A super simple supper that came together in minutes. Stir fried “Chinese broccoli tips” and stir fried diced chicken, seasoned with one heaping teaspoon each of Szechuan fermented bean paste, ginger-garlic paste, and sambal, and chicken stock. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Stir fried Szechuan-style chic...

  19. New on the blog: Udon with shrimp, or to be precise: shrimpballs, in a broth made from doenjang, dashi, scallions, and lots of cilantro. #food #foodSky #foodAndCooking #homeCooking #lunch 🍽️

    Udon with shrimp

  20. Dutch cuisine, such as it is, has its own classics, and one of them is this meat-veggie-potato combo: “bloemkool.” Boiled cauliflower, a proper Dutch meatball (more on those in another post), and boiled potatoes with gravy. #food #foodSky #dutchCuisine #bloemkool #foodAndCooking #homeCooking 🍽️

    Bloemkool, a Dutch classic

  21. We’re visiting Pittsburgh and Fiori’s Pizzaria on the South Side came highly recommended. It did not disappoint us Jersey pizza snobs. Good crust, good sauce, just the right amount of cheese. And a delightful old school ambience. #food #foodSky #foodAndCooking #pizza #pittsburgh #eatingOut 🍽️

    Pizza! Fiori’s Pizzaria

  22. Last night’s supper. Mantı are tiny beef dumplings from Türkiye, boiled and lightly fried in butter. Topped with a yogurt sauce (with garlic, mint, and parsley) and red pepper flakes in melted butter. A simple house salad on the side. #food #foodSky #foodAndCooking #homeCooking #turkish 🍽️

    Turkish mantı

  23. I love this dish, I order it a lot at the Little Ferry H-Mart foodcourt. Their version is made with pork, but I like making it with seitan. Stirring in an overeasy egg is a must for me. ​Leave it out if you want it vegan. #food #foodSky #foodAndCooking #homeCooking #korean 🍽️

    Seitan Dolsut Bibimbap

  24. New on the blog. Grilled Korean BBQ Flavored SPAM®, with savoy cabbage, scallions, and kimchi. Served over sticky rice and drizzled with a little bit of sriracha mayonnaise. #food #foodSky #foodAndCooking #homeCooking #spam 🍽️

    Rice bowl with Korean BBQ Flav...

  25. Pizza with Italian speck, from the Lidl. Not technically prosciutto, but it might as well have been. Lookit dat crust! #food #foodSky #foodAndCooking #homeCooking #pizza 🍽️

    Pizza! Italian speck and arugu...

  26. Pizza with Italian speck, from the Lidl. Not technically prosciutto, but it might as well have been. Lookit dat crust! #food #foodSky #foodAndCooking #homeCooking #pizza 🍽️

    Pizza! Italian speck and arugu...

  27. From my new food blog: ❝ Finally bit the bullet, ditched the nonstick, and got a carbon steel skillet. Took a couple of weeks to build up a proper patina, and to adjust to how fast it heats up, but now it’s my new favorite pan. ❞ #food #foodSky #foodAndCooking #homeCooking #cookware 🍽️

    Carbon steel

  28. Osaka-style okonomiyaki, with savoy cabbage, scallions, pickled ginger, and bacon. Topped with tempura bits, okonomiyaki sauce, Kewpie mayo, bonito flakes, and dried seaweed. #food #foodSky #foodAndCooking #homeCooking #lunch 🍽️

    Okonomiyaki

  29. Crumbled tofu chunks, marinated in low-sodium soy sauce, mirin, and Korean pepper flakes. Dusted with cornstarch, and airfried for 12 minutes. Tossed with a gochujang garlic sauce, bean sprouts, and scallions. #food #foodSky #foodAndCooking #homeCooking 🍽️

    Crispy tofu

  30. Summer lunch: “SuperFresh” brand falafel balls (world’s best balls, from Türkiye), shredded iceberg, arugula, cucumber, homemade dill pickles, fresh sweet cherries, cocktail tomatoes. Tahini and Manoun’s hot sauce. monospace.com/food/falafel... #food #foodSky #foodAndCooking #homeCooking 🍽️

    Falafel salad

  31. I've been gathering some of the photos I've taken of the many meals I've cooked over the years, and published them on a new blog. It's not a recipe site, but a place for me to document and remember, and maybe, a source of inspiration for those stopping by. #food #foodSky #foodAndCooking 🍽️

    monospace | food

  32. I've been gathering some of the photos I've taken of the many meals I've cooked over the years, and published them on a new blog. It's not a recipe site, but a place for me to document and remember, and maybe, a source of inspiration for those stopping by. #food #foodSky #foodAndCooking 🍽️

    monospace | food

  33. Independence Day dinner: pan seared salmon with a yoghurt dill sauce, and roasted asparagus with tarragon. #food #foodSky #foodAndCooking 🍽️

  34. Independence Day dinner: pan seared salmon with a yoghurt dill sauce, and roasted asparagus with tarragon. #food #foodSky #foodAndCooking 🍽️

  35. How to grow a pumpkin big enough to row down a river
    By Jess Scully

    Rowing a giant pumpkin might seem like something from a nursery rhyme, but growing it? Mark Peacock is The Big Pumpkin grower and says it's less of a fairytale and more like a lesson in resilience.

    abc.net.au/news/2025-03-09/gro

    #AgriculturalCrops #VegetableGrowing #FoodandCooking #Gardening #FruitGrowing #CropHarvesting #Horticulture #JessScully

  36. Lobsters in demand this Christmas, but prices could soon change
    By Elsie Adamo

    Australians are snapping up lobsters for Christmas feasts, shrugging off price increases. But this year might be their last chance to score a good deal.

    abc.net.au/news/2024-12-24/chr

    #FishingandAquacultureIndustry #FoodandBeverageProcessingIndustry #RetailIndustry #FoodandCooking #Agriculture #ElsieAdamo

  37. Why your strawberries are unexpectedly rotting in your fridge

    Finding spoiled fruit in your fridge is frustrating but research is underway to make strawberries last longer.

    abc.net.au/news/2024-08-18/str

    #Agriculture #FoodandCooking #FruitGrowing #AgriculturalCrops

  38. Still hungry after porridge? Nutritionists share their tricks to make it more filling
    By Nicola Heath

    A warm bowl of porridge is many people's go-to winter breakfast but it can leave us hungry. Here are tips from nutritionists to make porridge more filling.

    abc.net.au/news/2024-07-02/hun

    #DietandNutrition #Health #FoodandCooking #LifestyleandLeisure #Vitamins #Wellness #NicolaHeath

  39. Aussie takes American barbecue to new heights building 19,000L smoker big enough for 150 briskets
    By Brandon Long

    Australians are quickly catching up when it comes to US-style barbecuing, building bigger meat smokers and receiving acclaim from international "pitmasters".

    abc.net.au/news/2024-03-17/ame

    #FoodandCooking #FoodandBeverageProcessingIndustry #HospitalityIndustry #BrandonLong

  40. It was voted Australia's worst regional food, but the steak 'florrie' has put Horsham on the map
    By Andrew Kelso

    Consisting of steak wrapped around ham and cheese and covered with breadcrumbs, the dish has become part of the Victorian city's identity.

    abc.net.au/news/2024-03-09/the

    #FoodandCooking #History #AndrewKelso

  41. Rice and noodles are Asian kitchen staples, but Australian oats could soon take over
    By Sophie Johnson

    "Rice" and noodles made from oats are on track to replace the more traditional versions in Asian pantries as international demand for the Australian product continues to grow.

    abc.net.au/news/2024-03-01/asi

    #Grain #FoodProcessing #FoodandCooking #SophieJohnson

  42. Hot chips top global list of foods for best biodiversity footprint, study finds
    By Elsie Adamo

    New study of global website recipes suggest eating less meat and choosing plant-based meals help protect the world's environment

    abc.net.au/news/2024-02-28/hot

    #FoodandCooking #SustainableandAlternativeFarming #FoodProcessing #Environment #AgriculturalCrops #ElsieAdamo

  43. We looked at 700 plant-based foods to see how healthy they really are. Here’s what we found

    If you're thinking about buying plant-based foods there are plant-based burgers, sausages and mince. The fridges are loaded with non-dairy milk, cheese and yoghurt. Then there are the tins of beans and packets of tofu. But how much is actually healthy?

    abc.net.au/news/2024-02-25/pla

    #FoodandCooking #FoodScienceandTechnology #DietandNutrition

  44. The push to get goat meat into more Aussie restaurants
    By Lily McCure

    Australia is the largest exporter of goats in the world, but the meat and livestock industry also wants to see the protein find a place on more domestic restaurant menus.

    abc.net.au/news/rural/2024-02-

    #GoatProduction #FoodandCooking #LilyMcCure

  45. Red meat industry questions sustainability 'remit' of Australian Dietary Guideline review
    By Megan Hughes

    Sustainability is on the menu for the official review of the national dietary guidelines, but the red meat industry is concerned it will not recognise its work to reduce greenhouse emissions.

    abc.net.au/news/rural/2024-02-

    #Rural #BeefCattle #FoodandBeverageProcessingIndustry #DietandNutrition #Vegetables #FoodandCooking #FoodScienceandTechnology #MeganHughes

  46. Have you heard of tayberries and jostaberries? Some of the least-known berries are the best, according to this Tassie farmer
    By Sarah Abbott

    There are lots of berries to discover beyond blueberries, blackberries and raspberries, Tasmanian farmer Olivia Rundle tells her visitors.

    abc.net.au/news/2024-02-18/unu

    #FoodandCooking #Fruit #BerryCrops #SarahAbbott

  47. Have you heard of tayberries and jostaberries? Some of the least-known berries are the best, according to this Tassie farmer
    By Sarah Abbott

    There are lots of berries to discover beyond blueberries, blackberries and raspberries, Tasmanian farmer Olivia Rundall tells her visitors.

    abc.net.au/news/2024-02-18/unu

    #FoodandCooking #Fruit #BerryCrops #SarahAbbott

  48. When food writer Bee Wilson's husband left her, she turned to cooking to mend her broken heart
    By Nicola Heath

    Cooking might seem like a chore — but some argue creating space to make a time-intensive meal from scratch is an act of self-care and can even help you heal through hard times.

    abc.net.au/news/2024-02-16/bee

    #CommunityandSociety #DietandNutrition #FoodandCooking #LifestyleandLeisure #HumanInterest #BooksLiterature #NonFiction #MentalHealth #Relationships #NicolaHeath

  49. Young couple call time on gourmet mushroom business amid tough economy, failing infrastructure
    By Jennifer Nichols

    The business a young couple crowdfunded to grow a head-turning array of tasty, colourful fungi closes as failing machinery and crop losses due to constant rain prove too much to overcome.

    abc.net.au/news/rural/2024-02-

    #SustainableandAlternativeFarming #AgriculturalCrops #FoodandCooking #LocalFoodSystems #SmallBusiness #JenniferNichols

  50. Fancy fungi business takes off for tradie still learning the secrets of edible mushrooms
    By Ellie Honeybone

    A Pemberton electrician is supplying up to 20 kilograms of fungi a week to shops and restaurants in a mushroom-growing side hustle that has been a process of trial and error.

    abc.net.au/news/rural/2023-10-

    #Horticulture #FoodProcessing #SmallBusiness #FoodandCooking #FoodandBeverageProcessingIndustry #Vegetables #Gardening #HumanInterest #EllieHoneybone

  51. Planning Christmas lunch? Here's everything you need to know to support Aussie producers Australia's supply of popular Christmas foods is plentiful heading into the holiday season as food sectors bounce back from the pandemic. abc.net.au/news/rural/2020-11- #PoultryandEggProduction #Fishing,Aquaculture #AgriculturalCrops #SheepProduction #FoodandBeverage #FoodProcessing #FoodandCooking #PigProduction

  52. 'A massive achievement': Captive-bred coral trout on fish farming menu for first time A Cairns hatchery paves the way for a potential new aquaculture industry after successfully breeding and rearing highly prized coral trout. abc.net.au/news/rural/2020-11- #Fishing,Aquaculture #FoodandBeverage #FoodandCooking #Fish

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