#spontaneousfermentation — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #spontaneousfermentation, aggregated by home.social.
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Extending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
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#TourneeSpontanee
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#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer -
Extending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer -
Extending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer -
Extending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer -
Extending the celebration of spontaneous fermented beers to the Fediverse... "During the month of February we put beers from spontaneous fermentation in the spotlight! Who's in? Just post and enjoy them! Cheers."
🍻
#TourneeSpontanee
🍻
#SpontaneousFermentation #CraftBeer @beersofmasto #BelgianStyle #Gueze #Kriek #SourBeer -
Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
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Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
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Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
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Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
-
Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
I boiled it all, adding birch bark for extra tannin flavour.
I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.My life right now.
#fermentation #birch #birchsap #betula #spontaneousfermentation
Soundtrack = Vivaldi - Spring
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Just found out there's a new bar in #KendallSq that has #Cantillon on draft. I may have to work late one night...
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Just found out there's a new bar in #KendallSq that has #Cantillon on draft. I may have to work late one night...
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Just found out there's a new bar in #KendallSq that has #Cantillon on draft. I may have to work late one night...
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Just found out there's a new bar in #KendallSq that has #Cantillon on draft. I may have to work late one night...
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Just found out there's a new bar in #KendallSq that has #Cantillon on draft. I may have to work late one night...
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What are you drinking this evening? Here, for once, no #wine, but we decided upon a bottle of "wild sour #ale with ancient peaches" made by a local #craftbeer producer. Not entirely sure about the ancient peaches but I'm enjoying it. 🍻#spontaneousfermentation #eatlocal #drinklocal
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What are you drinking this evening? Here, for once, no #wine, but we decided upon a bottle of "wild sour #ale with ancient peaches" made by a local #craftbeer producer. Not entirely sure about the ancient peaches but I'm enjoying it. 🍻#spontaneousfermentation #eatlocal #drinklocal
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What are you drinking this evening? Here, for once, no #wine, but we decided upon a bottle of "wild sour #ale with ancient peaches" made by a local #craftbeer producer. Not entirely sure about the ancient peaches but I'm enjoying it. 🍻#spontaneousfermentation #eatlocal #drinklocal
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What are you drinking this evening? Here, for once, no #wine, but we decided upon a bottle of "wild sour #ale with ancient peaches" made by a local #craftbeer producer. Not entirely sure about the ancient peaches but I'm enjoying it. 🍻#spontaneousfermentation #eatlocal #drinklocal