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#birchsap — Public Fediverse posts

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  1. - Oh yeah, while boiling, i added some #birch bark (coming from a freshly dead tree) for #flavors and #tannins
    - When the wort reached ambient temperature, I topped it some of the fresh #birchsap that would act like a wild yeast starter inşallah
    - Now I just have to wait and see if all of this is worth the endeavour I guess

    Side project: pitching some of the pasteurized and reduced sap with commercial #yeast

    #wild #fermentation #wine #sap #tappingtrees #betula

  2. Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
    I boiled it all, adding birch bark for extra tannin flavour.
    I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.

    My life right now.

    #fermentation #birch #birchsap #betula #spontaneousfermentation

    Soundtrack = Vivaldi - Spring

  3. Aim was to add as little as possible of extra source of sugar to remain close enough to the original birch sap taste. I reduced the sap to reach enough sugar content to reach 1 percent ABV (around 18g/liter).
    I boiled it all, adding birch bark for extra tannin flavour.
    I will ferment half wild (with a bit of extra fresh unboiled sap), and will add yeast for the other half.

    My life right now.

    #fermentation #birch #birchsap #betula #spontaneousfermentation

    Soundtrack = Vivaldi - Spring