#tappingtrees — Public Fediverse posts

- Oh yeah, while boiling, i added some #birch bark (coming from a freshly dead tree) for #flavors and #tannins
- When the wort reached ambient temperature, I topped it some of the fresh #birchsap that would act like a wild yeast starter inşallah
- Now I just have to wait and see if all of this is worth the endeavour I guess

Side project: pitching some of the pasteurized and reduced sap with commercial #yeast

#wild #fermentation #wine #sap #tappingtrees #betula