#soy-deforestation — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #soy-deforestation, aggregated by home.social.
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Forest Protection Equals Climate Protection
#Forests are critical for #climate protection and for safeguarding indigenous peoples, endangered animals and rare plants. However global #deforestation targets and environmental legislation is lax and falling short. Strong international law is needed to curb deforestation. Along with proactive support for #Indigenous land rights, #agroecology and decolonisation. Act now and help the climate, be #vegan #BoycottPalmOil #Boycott4Wildlife
Strict #legal protections are needed to protect #forests, #indigenous peoples and #endangered animals 🐒🦎🦬 from #extinction. Reject the #ecocide! When you shop be #vegan #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5
Share to BlueSky Share to TwitterGovernments and law-makers must urgently act to protect #rainforests 🌳🌲 #animals 🐘🐯🦍 and #indigenous peoples from disappearing finds new #report. Help them survive and #BoycottGold4Yanomami #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5
Share to BlueSky Share to TwitterWritten by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.
The world is falling behind on commitments to protect and restore forests, according to the recent Forest Declaration Assessment. There is no serious pathway to fixing climate change while forest losses continue at current rates, because global climate targets, sustainable development goals and forest commitments depend on each other.
Around 1.6 billion people live close enough to forests to depend upon them for their livelihoods, and forests suck down about a third of our CO₂ emissions from fossil fuels.
Amazon rainforest. PxFuelThe UN estimates that forests directly generate US$250 billion (£206 billion) in economic activity a year. Their broader, indirect, value might be as much as US$150 trillion (£12 trillion) per year – double the value of global stocks – largely due to their ability to store carbon. Despite this, subsidies still provide incentives for people to convert forests into agriculture.
Big Business: Failing Promises
There have been multiple global commitments to forests, with hundreds of governments and businesses signing up to pledges named after cities they were signed in: Bonn in 2011, New York in 2014, Glasgow in 2021. But these pledges have not been realised, and deforestation reduction targets are slipping each year.
Global deforestation between 2010 and 2022, in million hectares. Forest Declaration Assessment 2023, CC BY-SAGlobal forest loss in 2022 was 6.6 million hectares, an area about the size of Ireland. That’s 21% more than the amount that would keep us on track to meet the target of zero deforestation by 2030, agreed in Glasgow. The loss of tropical rainforest is even more pronounced: 33% over the target needed. Deforestation in 2022 marked a 4% step back on 2021 progress.
Why we are failing to protect forests
There isn’t one simple explanation for why forests are still disappearing. Factors include a lack of Indigenous Peoples rights to their territories, forest-harming financial and trade systems, and the physical effects of climate change and fire.
The lack of consistent and secure land tenure rights for Indigenous Peoples and local communities threatens forests and the people who depend upon them. Across the tropics, where forests are under their stewardship, the evidence is clear: deforestation and degradation are lower.
Subsidies that can lead to deforestation are worth between US$381 billion (£314 billion) and US$1 trillion (£825 billion) per year. These could include handing out public land to settlers, building roads or pipes to enable industrial-scale farming, keeping taxes on agricultural products artificially low, or subsidies on specific crops grown on formerly forested lands.
There are also illegal activities. By one recent estimate, 69% of the tropical forest cleared for agriculture between 2013 and 2019 violated national laws and regulations. The illegal timber trade is estimated to be worth US$150 billion per year globally.
There is simply not enough money going to support forests. Public finance for forests is less than 1% ”) of the amount invested in activities that are environmentally harmful or incentivise deforestation.
A warmer world means more forest fires. Ringo Chiu / shutterstockAround the globe, forests are also being harmed by climate change and shifting patterns of wildfires. Climate change is causing more fires, including in forests that do not usually burn, and producing hotter fires which cause long-term damage even in fire-adapted forests. The length and severity of droughts is increasing, inducing water stress which kills trees. A combination of climate-related stresses means that trees in the tropics, temperate and boreal forests, are experiencing dying younger and massive “die offs” are happening more often.
If the effects of fire and climate change continue post-Anthropocene forests are likely to be smaller, simpler in species, emptied of wildlife and restricted to steeper ground where agriculture is less favoured.
Computer simulations of the future climate, known as climate models, depict very different outcomes for forests depending on whether we limit global warming or not. If emissions are reigned in and we leave some cultivated land to nature, 350 million hectares of forest could return by 2100. That’s an area roughly the size of India. However, in a future where emissions remain high and land use doesn’t change, the models suggest a loss of a further 500 million hectares of forest by 2100.
How To Get Back On Track
The new Forest Pathways Report I worked on sets out an action plan for getting back on track. It asks global leaders and businesses to:
- Accelerate the recognition of Indigenous Peoples and local communities’ right to own and manage their lands, territories and resources.
- Provide more money, both public and private, to support sustainable forest economies.
- Reform the rules of global trade that harm forests, getting deforesting commodities out of global supply chains, and removing barriers to forest-friendly goods.
- Shift towards nature-based and bio economies.
At the next COP28 climate summit in Dubai, there is the promise of bilateral announcements between wealthy donor nations and forested nations in the tropics, as part of the Forest and Climate Leaders’ Partnership signed in Glasgow, two years ago. These packages could support a move towards sustainable forest management and deforestation-free supply chains around the world.
This would be a valuable success, but leadership is desperately needed on other issues such as environmentally harmful subsidies or illegal logging, the financial scale of which both dwarf the funding provided to protect forests.
Written by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.
ENDS
Read more about deforestation and ecocide in the palm oil industry
Forest Protection Equals Climate Protection
Forests offer climate protection and safeguard indigenous peoples, endangered animals and rare plants. Deforestation is a major threat. Boycott palm oil!
Read moreBeautiful and Doomed: Saving Bangladesh’s Langurs From Extinction
Critically endangered Phayre’s langurs and endangered capped langurs of Bangladesh, are interbreeding raising concerns about their survival, take action!
Read moreSunda Flying Lemur Galeopterus variegatus
Sunda flying lemurs AKA Malayan colugos rely on ancient forests to survive, despite being skilful gliders, palm oil is a major threat, boycott palm oil!
Read moreOreo Maker Linked to Ongoing Deforestation and Human Rights Abuses
Mondelēz International who make Oreos keep sourcing palm oil from suppliers linked to violence and deforestation. Their RSPO certification is pure greenwash!
Read moreMeat-Stinking Giant Flower Has A Delectable Aroma For Pollinators
Titan Arum AKA ‘Corpse Flowers’ is famous for its repulsive meat smell. Palm oil agriculture is a massive threat to these rare stinky plants. Take action!
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Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,177 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Read moreMel Lumby: Dedicated Devotee to Borneo’s Living Beings
Read moreAnthropologist and Author Dr Sophie Chao
Read moreHealth Physician Dr Evan Allen
Read moreThe World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
Read moreHow do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
Read more3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support #agroecology #animalExtinction #animals #BoycottPalmOil #Boycott4wildlife #BoycottGold4Yanomami #BoycottPalmOil #Climate #climateChange #deforestation #ecocide #endangered #extinction #forests #indigenous #legal #meatDeforestation #PalmOil #palmOilDeforestation #plywood #rainforests #report #soyDeforestation #timber #vegan -
Forest Protection Equals Climate Protection
#Forests are critical for #climate protection and for safeguarding indigenous peoples, endangered animals and rare plants. However global #deforestation targets and environmental legislation is lax and falling short. Strong international law is needed to curb deforestation. Along with proactive support for #Indigenous land rights, #agroecology and decolonisation. Act now and help the climate, be #vegan #BoycottPalmOil #Boycott4Wildlife
Strict #legal protections are needed to protect #forests, #indigenous peoples and #endangered animals 🐒🦎🦬 from #extinction. Reject the #ecocide! When you shop be #vegan #Boycottpalmoil 🌴🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5
Share to BlueSky Share to TwitterGovernments and law-makers must urgently act to protect #rainforests 🌳🌲 #animals 🐘🐯🦍 and #indigenous peoples from disappearing finds new #report. Help them survive and #BoycottGold4Yanomami #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8U5
Share to BlueSky Share to TwitterWritten by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.
The world is falling behind on commitments to protect and restore forests, according to the recent Forest Declaration Assessment. There is no serious pathway to fixing climate change while forest losses continue at current rates, because global climate targets, sustainable development goals and forest commitments depend on each other.
Around 1.6 billion people live close enough to forests to depend upon them for their livelihoods, and forests suck down about a third of our CO₂ emissions from fossil fuels.
Amazon rainforest. PxFuelThe UN estimates that forests directly generate US$250 billion (£206 billion) in economic activity a year. Their broader, indirect, value might be as much as US$150 trillion (£12 trillion) per year – double the value of global stocks – largely due to their ability to store carbon. Despite this, subsidies still provide incentives for people to convert forests into agriculture.
Big Business: Failing Promises
There have been multiple global commitments to forests, with hundreds of governments and businesses signing up to pledges named after cities they were signed in: Bonn in 2011, New York in 2014, Glasgow in 2021. But these pledges have not been realised, and deforestation reduction targets are slipping each year.
Global deforestation between 2010 and 2022, in million hectares. Forest Declaration Assessment 2023, CC BY-SAGlobal forest loss in 2022 was 6.6 million hectares, an area about the size of Ireland. That’s 21% more than the amount that would keep us on track to meet the target of zero deforestation by 2030, agreed in Glasgow. The loss of tropical rainforest is even more pronounced: 33% over the target needed. Deforestation in 2022 marked a 4% step back on 2021 progress.
Why we are failing to protect forests
There isn’t one simple explanation for why forests are still disappearing. Factors include a lack of Indigenous Peoples rights to their territories, forest-harming financial and trade systems, and the physical effects of climate change and fire.
The lack of consistent and secure land tenure rights for Indigenous Peoples and local communities threatens forests and the people who depend upon them. Across the tropics, where forests are under their stewardship, the evidence is clear: deforestation and degradation are lower.
Subsidies that can lead to deforestation are worth between US$381 billion (£314 billion) and US$1 trillion (£825 billion) per year. These could include handing out public land to settlers, building roads or pipes to enable industrial-scale farming, keeping taxes on agricultural products artificially low, or subsidies on specific crops grown on formerly forested lands.
There are also illegal activities. By one recent estimate, 69% of the tropical forest cleared for agriculture between 2013 and 2019 violated national laws and regulations. The illegal timber trade is estimated to be worth US$150 billion per year globally.
There is simply not enough money going to support forests. Public finance for forests is less than 1% ”) of the amount invested in activities that are environmentally harmful or incentivise deforestation.
A warmer world means more forest fires. Ringo Chiu / shutterstockAround the globe, forests are also being harmed by climate change and shifting patterns of wildfires. Climate change is causing more fires, including in forests that do not usually burn, and producing hotter fires which cause long-term damage even in fire-adapted forests. The length and severity of droughts is increasing, inducing water stress which kills trees. A combination of climate-related stresses means that trees in the tropics, temperate and boreal forests, are experiencing dying younger and massive “die offs” are happening more often.
If the effects of fire and climate change continue post-Anthropocene forests are likely to be smaller, simpler in species, emptied of wildlife and restricted to steeper ground where agriculture is less favoured.
Computer simulations of the future climate, known as climate models, depict very different outcomes for forests depending on whether we limit global warming or not. If emissions are reigned in and we leave some cultivated land to nature, 350 million hectares of forest could return by 2100. That’s an area roughly the size of India. However, in a future where emissions remain high and land use doesn’t change, the models suggest a loss of a further 500 million hectares of forest by 2100.
How To Get Back On Track
The new Forest Pathways Report I worked on sets out an action plan for getting back on track. It asks global leaders and businesses to:
- Accelerate the recognition of Indigenous Peoples and local communities’ right to own and manage their lands, territories and resources.
- Provide more money, both public and private, to support sustainable forest economies.
- Reform the rules of global trade that harm forests, getting deforesting commodities out of global supply chains, and removing barriers to forest-friendly goods.
- Shift towards nature-based and bio economies.
At the next COP28 climate summit in Dubai, there is the promise of bilateral announcements between wealthy donor nations and forested nations in the tropics, as part of the Forest and Climate Leaders’ Partnership signed in Glasgow, two years ago. These packages could support a move towards sustainable forest management and deforestation-free supply chains around the world.
This would be a valuable success, but leadership is desperately needed on other issues such as environmentally harmful subsidies or illegal logging, the financial scale of which both dwarf the funding provided to protect forests.
Written by Mary Gagen, Professor of Physical Geography, Swansea University This article is republished from The Conversation under a Creative Commons license. Read the original article.
ENDS
Read more about deforestation and ecocide in the palm oil industry
Beautiful and Doomed: Saving Bangladesh’s Langurs From Extinction
Critically endangered Phayre’s langurs and endangered capped langurs of Bangladesh, are interbreeding raising concerns about their survival, take action!
Read moreSunda Flying Lemur Galeopterus variegatus
Sunda flying lemurs AKA Malayan colugos rely on ancient forests to survive, despite being skilful gliders, palm oil is a major threat, boycott palm oil!
Read moreOreo Maker Linked to Ongoing Deforestation and Human Rights Abuses
Mondelēz International who make Oreos keep sourcing palm oil from suppliers linked to violence and deforestation. Their RSPO certification is pure greenwash!
Read moreMeat-Stinking Giant Flower Has A Delectable Aroma For Pollinators
Titan Arum AKA ‘Corpse Flowers’ is famous for its repulsive meat smell. Palm oil agriculture is a massive threat to these rare stinky plants. Take action!
Read moreWestern Parotia Parotia sefilata
Western Parotias AKA Arfak Parotias are stunning bird-of-paradise of West Papua known for their mesmerising dances. Palm oil and mining ecocide are threats
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Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,177 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Read moreMel Lumby: Dedicated Devotee to Borneo’s Living Beings
Read moreAnthropologist and Author Dr Sophie Chao
Read moreHealth Physician Dr Evan Allen
Read moreThe World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
Read moreHow do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
Read more3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your support #agroecology #animalExtinction #animals #BoycottPalmOil #Boycott4wildlife #BoycottGold4Yanomami #BoycottPalmOil #Climate #climateChange #deforestation #ecocide #endangered #extinction #forests #indigenous #legal #meatDeforestation #PalmOil #palmOilDeforestation #plywood #rainforests #report #soyDeforestation #timber #vegan -
Blonde Capuchin Sapajus flavius
Blonde Capuchin Sapajus flavius
IUCN Status: Endangered
Locations: Brazil
The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.
The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.
Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.
Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to Twitter#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to TwitterAppearance & Behaviour
- Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
- Use up to 29 distinctive calls used to communicate.
- Live in large groups of up to 150 individuals.
- Evidence of complex tool use for self-medication and locating food.
Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.
These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.
Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.
These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.
Threats
Sugar Cane, Palm Oil and Soy Monoculture
The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.
Cattle Ranching Deforestation
Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.
Illegal Pet Trade
Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.
Climate Change-Induced Extreme Weather
Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.
Pesticides and River Pollution from Agriculture
Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.
Geographic Range
Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.
Diet
Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.
Mating and Reproduction
Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.
Maternal Care and Infant Development
Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).
Male Involvement in Infant Protection
Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.
Infant Death and Maternal Grief
In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).
This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.
FAQs
Do blonde capuchins make good pets?
No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.
How intelligent are blonde capuchins?
Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.
Why are blonde capuchins endangered?
The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.
How can I help protect blonde capuchins?
The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.
Take Action!
Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.
Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031
Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744
Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4
Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/
Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8
Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.
Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGEcuadorean Viscacha Lagidium ahuacaense
Blue-streaked Lory Eos reticulata
Blonde Capuchin Sapajus flavius
Savage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan
-
Blonde Capuchin Sapajus flavius
Blonde Capuchin Sapajus flavius
IUCN Status: Endangered
Locations: Brazil
The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.
The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.
Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.
Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to Twitter#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to TwitterAppearance & Behaviour
- Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
- Use up to 29 distinctive calls used to communicate.
- Live in large groups of up to 150 individuals.
- Evidence of complex tool use for self-medication and locating food.
Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.
These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.
Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.
These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.
Threats
Sugar Cane, Palm Oil and Soy Monoculture
The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.
Cattle Ranching Deforestation
Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.
Illegal Pet Trade
Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.
Climate Change-Induced Extreme Weather
Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.
Pesticides and River Pollution from Agriculture
Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.
Geographic Range
Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.
Diet
Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.
Mating and Reproduction
Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.
Maternal Care and Infant Development
Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).
Male Involvement in Infant Protection
Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.
Infant Death and Maternal Grief
In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).
This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.
FAQs
Do blonde capuchins make good pets?
No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.
How intelligent are blonde capuchins?
Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.
Why are blonde capuchins endangered?
The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.
How can I help protect blonde capuchins?
The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.
Take Action!
Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.
Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031
Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744
Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4
Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/
Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8
Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.
Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,397 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSavage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Malayan Flying Fox Pteropus vampyrus
Mountain Cuscus Phalanger carmelitae
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan
-
Blonde Capuchin Sapajus flavius
Blonde Capuchin Sapajus flavius
IUCN Status: Endangered
Locations: Brazil
The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.
The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.
Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.
Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to Twitter#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to TwitterAppearance & Behaviour
- Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
- Use up to 29 distinctive calls used to communicate.
- Live in large groups of up to 150 individuals.
- Evidence of complex tool use for self-medication and locating food.
Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.
These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.
Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.
These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.
Threats
Sugar Cane, Palm Oil and Soy Monoculture
The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.
Cattle Ranching Deforestation
Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.
Illegal Pet Trade
Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.
Climate Change-Induced Extreme Weather
Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.
Pesticides and River Pollution from Agriculture
Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.
Geographic Range
Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.
Diet
Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.
Mating and Reproduction
Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.
Maternal Care and Infant Development
Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).
Male Involvement in Infant Protection
Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.
Infant Death and Maternal Grief
In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).
This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.
FAQs
Do blonde capuchins make good pets?
No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.
How intelligent are blonde capuchins?
Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.
Why are blonde capuchins endangered?
The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.
How can I help protect blonde capuchins?
The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.
Take Action!
Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.
Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031
Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744
Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4
Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/
Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8
Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.
Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,397 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSavage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Malayan Flying Fox Pteropus vampyrus
Mountain Cuscus Phalanger carmelitae
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan
-
Blonde Capuchin Sapajus flavius
Blonde Capuchin Sapajus flavius
IUCN Status: Endangered
Locations: Brazil
The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.
The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.
Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.
Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to Twitter#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to TwitterAppearance & Behaviour
- Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
- Use up to 29 distinctive calls used to communicate.
- Live in large groups of up to 150 individuals.
- Evidence of complex tool use for self-medication and locating food.
Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.
These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.
Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.
These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.
Threats
Sugar Cane, Palm Oil and Soy Monoculture
The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.
Cattle Ranching Deforestation
Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.
Illegal Pet Trade
Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.
Climate Change-Induced Extreme Weather
Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.
Pesticides and River Pollution from Agriculture
Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.
Geographic Range
Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.
Diet
Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.
Mating and Reproduction
Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.
Maternal Care and Infant Development
Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).
Male Involvement in Infant Protection
Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.
Infant Death and Maternal Grief
In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).
This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.
FAQs
Do blonde capuchins make good pets?
No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.
How intelligent are blonde capuchins?
Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.
Why are blonde capuchins endangered?
The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.
How can I help protect blonde capuchins?
The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.
Take Action!
Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.
Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031
Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744
Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4
Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/
Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8
Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.
Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,397 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSavage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Malayan Flying Fox Pteropus vampyrus
Mountain Cuscus Phalanger carmelitae
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan
-
Blonde Capuchin Sapajus flavius
Blonde Capuchin Sapajus flavius
IUCN Status: Endangered
Locations: Brazil
The blonde capuchin is found in the northeastern Atlantic Forest of Brazil, primarily in the states of Paraíba, Pernambuco, and Alagoas. Some populations have also been recorded in the Caatinga biome of Rio Grande do Norte, possibly due to habitat loss forcing them into new environments.
The blonde #capuchin (Sapajus flavius) is an enigmatic and critically endangered #primate found in the northeastern forests of Brazil. With their striking golden-yellow fur and intelligent, expressive faces, these capuchins are among the most visually distinctive of their genus. Once thought to be extinct, they were rediscovered in 2006, yet their populations remain fragmented and highly vulnerable. They inhabit a range of environments, from the coastal mangrove forests and várzea floodplains to terra firme forests in #Brazil’s Atlantic Forest biome. However, their survival is increasingly threatened by deforestation, agricultural expansion, #hunting, and the illegal #pettrade.
Blonde capuchins are known for their exceptionally large social groups, sometimes exceeding 150 individuals, where complex interactions, vocalisations, and even tool use have been observed. Unlike many primates, they do not have a specific breeding season, and infants can be seen being carried by their mothers year-round. Their remarkable adaptability to different habitats, including flooded forests and human-altered landscapes, underscores their resilience—but without immediate conservation action, these monkeys may not survive the pressures of habitat loss and hunting. Help them to survive every time you shop adopt a #Vegan lifestyle and #BoycottPalmOil #Boycott4Wildlife in the supermarket.
Blonde #capuchins 🐒🐵 are #endangered due to #palmoil 🌴 sugarcane and meat 🥩 #deforestation in #Brazil 🇧🇷. Supremely intelligent, they use tools and mourn dead in their troop. Take action! #Boycottpalmoil 🌴🪔⛔️ #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to Twitter#Monkeys of #Brazil, blonde #capuchins 🐒 are super smart and rub millipedes into their fur as an bug repellent. #PalmOil #meat and the illegal #pet trade are threats. Be #vegan for them 🥕🍆🧅 and #BoycottPalmOil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a9q
Share to BlueSky Share to TwitterAppearance & Behaviour
- Evidence of social cohesion and empathic community behaviour, group and individual mourning of infant deaths.
- Use up to 29 distinctive calls used to communicate.
- Live in large groups of up to 150 individuals.
- Evidence of complex tool use for self-medication and locating food.
Blonde capuchins are striking primates, their golden-yellow coats shimmering against the deep greens of the Atlantic Forest. They have a distinctive whitish cap on the front of their heads, which contrasts sharply with their dark brown eyes and black facial markings. Their fur is short and dense, suited to the humid tropical climate. Their hands and feet are a lighter shade of gold, with hairless black palms and soles for better grip while climbing. Males and females are similar in appearance, but males are typically larger and more muscular.
These capuchins are highly intelligent and social, living in large, multi-male, multi-female groups that can contain over 150 individuals. They use a complex system of vocalisations, with at least 29 distinct calls, to communicate. Their societies function with a fission-fusion dynamic, meaning they frequently split into smaller foraging groups to reduce competition over food. This flexibility is key to their survival in fragmented habitats.
Despite spending most of their time in the trees, blonde capuchins also frequently descend to the ground, particularly in Caatinga dry forests and areas where fruit is scarce. They exhibit high levels of problem-solving and tool use, including using sticks to fish for termites and rubbing millipede secretions onto their fur as an insect repellent.
These monkeys have strong social bonds, and mothers play an essential role in infant care, carrying their young for months after birth. Although males do not carry infants, they play a protective role, ensuring the safety of the group, particularly mothers and offspring. In a fascinating example of primate grief, a female blonde capuchin was observed carrying her dead infant for an extended period, refusing to abandon the body despite the risks of slowing down. Two adult males guarded the grieving mother, offering protection as she lagged behind the group, demonstrating a strong sense of social cohesion and empathy.
Threats
Sugar Cane, Palm Oil and Soy Monoculture
The relentless expansion of industrial agriculture, particularly sugar cane, palm oil and soy plantations, has led to the destruction of the Atlantic Forest—the blonde capuchin’s primary habitat. These plantations fragment their environment, forcing them into isolated forest patches where food scarcity increases competition and stress.
Cattle Ranching Deforestation
Large-scale cattle ranching contributes to deforestation, eliminating vast tracts of forest that blonde capuchins depend on. The clearing of land for pasture not only destroys their habitat but also reduces biodiversity, making it harder for them to find food and shelter.
Illegal Pet Trade
Blonde capuchins are frequently captured for the illegal pet trade. Their intelligence and playful nature make them highly sought after, but life in captivity is cruel. Confined to small cages and deprived of their social groups, they suffer immense psychological distress. The capture process is often violent, leading to injuries and death for both the captured individuals and the infants left behind.
Climate Change-Induced Extreme Weather
Rising temperatures and unpredictable weather patterns are disrupting food availability and seasonal cycles. Extreme droughts and storms destroy fruiting trees, leading to food shortages. Additionally, prolonged dry periods increase the risk of wildfires, further threatening their habitat.
Pesticides and River Pollution from Agriculture
Agricultural runoff, laden with pesticides and fertilisers, contaminates water sources. Blonde capuchins, like many primates, drink from forest streams, exposing them to toxic chemicals that weaken their immune systems and reduce reproductive success.
Geographic Range
Blonde capuchins are found in the fragmented forests of northeastern Brazil, particularly in the Atlantic Forest and, more recently, in the drier Caatinga biome. The latter may represent a forced adaptation due to habitat destruction.
Diet
Blonde capuchins are omnivores, feeding primarily on fruits, seeds, nuts, insects, and small vertebrates. In degraded habitats, they have been observed relying heavily on sugarcane, raiding plantations for food. This dietary shift highlights the impact of habitat destruction on their natural feeding behaviours.
Mating and Reproduction
Blonde capuchins (Sapajus flavius) exhibit year-round reproduction, meaning they do not adhere to a strict breeding season. This constant reproductive cycle allows for continuous population growth when environmental conditions permit. However, habitat destruction and human encroachment threaten this delicate balance, leading to increased infant mortality and population decline.
Maternal Care and Infant Development
Female blonde capuchins provide the primary care for their young, carrying infants on their backs for several months after birth. This close physical contact ensures warmth, protection, and the opportunity for infants to learn social behaviours by observing their mothers. Studies show that 68% of observed infant carrying was performed by females, emphasising their role as the primary caregivers (Medeiros et al., 2019).
Male Involvement in Infant Protection
Although males do not typically engage in direct infant care, they provide an essential protective role within the group. In some cases, two adult males have been observed guarding a vulnerable mother carrying her deceased infant, demonstrating social cooperation and the importance of group dynamics in protecting reproductive females (Andrade et al., 2020). This protective behavior ensures that mothers and infants are less vulnerable to predators while traveling with the group.
Infant Death and Maternal Grief
In rare but significant cases, female blonde capuchins have been documented engaging in corpse carrying behaviour, where a grieving mother carries her dead infant for days, even at the risk of slowing down her movements and exposing herself to danger. One such case involved a female who continued to carry her deceased infant despite being at increased risk of predation. Two males remained close to her, offering protection as she moved through the forest, suggesting that male blonde capuchins may provide indirect support to grieving mothers (Andrade et al., 2020).
This behavior is consistent with thanatology in primates, a field that examines how primates react to death. It suggests that blonde capuchins, like other cognitively complex primates, may experience a form of grief and maternal attachment beyond immediate survival instincts.
FAQs
Do blonde capuchins make good pets?
No. Keeping a blonde capuchin as a pet is both cruel and illegal. These intelligent primates require complex social interactions, large territories, and the freedom to forage and move. Captivity leads to severe mental and physical suffering. Additionally, the pet trade fuels poaching, further endangering wild populations.
How intelligent are blonde capuchins?
Blonde capuchins are among the most intelligent primates. They exhibit tool use, such as using sticks to extract termites and rocks to crack nuts. They also apply millipede secretions to their fur as a natural insect repellent, demonstrating problem-solving skills and cultural behaviours.
Why are blonde capuchins endangered?
The primary threats include deforestation for palm oil, sugar cane, soy and meat agriculture, habitat fragmentation, and the illegal pet trade. These pressures have drastically reduced their populations, leaving them confined to small, isolated forest patches.
How can I help protect blonde capuchins?
The best way to help is by supporting indigenous-led conservation initiatives and refusing to support industries that contribute to deforestation. Boycott palm oil and meat in the supermarket to fight against these destructive industries. #BoycottPalmOil #Boycott4Wildlife.
Take Action!
Blonde capuchins are in urgent need of protection. Every time you shop, you have the power to fight for their survival. Refuse products that contribute to deforestation and the destruction of their habitat. Support indigenous-led conservation efforts and advocate for stronger wildlife protection laws. Use your wallet as a weapon and #BoycottPalmOil #Boycott4Wildlife.
Support Blonde Capuchins by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Andrade, B. M. T., Freire-Filho, R., & Bezerra, B. (2020). The behaviours of a female blonde capuchin (Sapajus flavius) towards her dead infant. Behaviour. https://doi.org/10.1163/1568539X-bja10031
Bastos, M., Medeiros, K., Jones, G., & Bezerra, B. (2018). Small but wise: Common marmosets (Callithrix jacchus) use acoustic signals as cues to avoid interactions with blonde capuchin monkeys (Sapajus flavius). American Journal of Primatology, 80(2). https://doi.org/10.1002/ajp.22744
Bezerra, B. M., Bastos, M., Souto, A., Keasey, M. P., Eason, P., Schiel, N., & Jones, G. (2014). Camera Trap Observations of Nonhabituated Critically Endangered Wild Blonde Capuchins, Sapajus flavius (Formerly Cebus flavius). International Journal of Primatology, 35(5), 895–907. https://doi.org/10.1007/s10764-014-9782-4
Hance, J.(2011). Critically endangered capuchins make tools to gather termites. Mongabay https://news.mongabay.com/2011/03/critically-endangered-capuchins-make-tools-to-gather-termites/
Medeiros, K., Bastos, M., Jones, G., & Bezerra, B. (2019). Behavior, Diet, and Habitat Use by Blonde Capuchin Monkeys (Sapajus flavius) in a Coastal Area Prone to Flooding: Direct Observations and Camera Trapping. International Journal of Primatology, 40(5), 511–531. https://doi.org/10.1007/s10764-019-00103-z
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Sapajus flavius in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116-124. https://doi.org/10.17151/bccm.2020.24.2.8
Valença-Montenegro, M.M., Bezerra, B.M., Martins, A.B., Jerusalinsky, L., Fialho, M.S. & Lynch Alfaro, J.W. 2021. Sapajus flavius (amended version of 2020 assessment). The IUCN Red List of Threatened Species 2021: e.T136253A192592928. https://dx.doi.org/10.2305/IUCN.UK.2021-1.RLTS.T136253A192592928.en. Accessed on 10 February 2025.
Wikipedia. (n.d.). Blonde capuchin. https://en.wikipedia.org/wiki/Blond_capuchin
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,397 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSavage’s Glass Frog Centrolene savagei
Pesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Malayan Flying Fox Pteropus vampyrus
Mountain Cuscus Phalanger carmelitae
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Andes #animals #BlondeCapuchinSapajusFlavius #Boycott4wildlife #BoycottPalmOil #Brazil #capuchin #Capuchins #deforestation #endangered #EndangeredSpecies #ForgottenAnimals #hunting #meat #meatAndSoyDeforestationInBrazil #meatDeforestation_ #monkey #monkeys #PalmOil #palmOilDeforestation #palmoil #pet #pettrade #poaching #Primate #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soyDeforestation #sugarCane #vegan
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Savage’s Glass Frog Centrolene savagei
Savage’s Glass Frog Centrolene savagei
Locations: Endemic to Colombia, found in the Cordillera Central and Cordillera Occidental mountain ranges in the departments of Quindío, Risaralda, Caldas, and Valle del Cauca, between 1,400 and 2,410 metres above sea level.
Perched on delicate leaves above rushing mountain streams, Centrolene savagei is a rare frog of wonder. The Savage’s Glass Frog, also known as the Savage’s Cochran Frog has translucent emerald skin that shimmers under moonlight, revealing a celestial map of organs and veins. These appear like a tiny universe of stars glowing beneath their skin. This remarkable adaptation serves as camouflage, allowing them to blend seamlessly into their misty rainforest habitat. Male frogs fiercely protect a clutch of around 30 eggs while females gather food. Tragically these magnificent #frogs face mounting threats from #deforestation for #palmoil #soy #meat along with #climatechange which is disrupting the delicate balance of their cloud forest home. Protecting the cloud forests of #Colombia is essential to ensuring their continued survival. #BoycottPalmOil #Boycott4Wildlife.
Savage’s Glass #Frogs of #Colombia 🇨🇴 have skin 🤯 that glows like sparkling stars 🌌 Males fiercely guard egg clutches. #PalmOil #Soy and #Meat #Deforestation are threats. Help them and be #Vegan 🥕🍆🌴🪔⛔️ #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R
Share to BlueSky Share to TwitterSavage’s Glass Frogs 🐸 live in the cloud #forests of #Colombia 🇨🇴 and face threats from the #pet trade and #agriculture. Their see-through skin protects them from predators. Help them survive and #Boycottpalmoil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R
Share to BlueSky Share to TwitterAppearance & Behaviour
Savage’s Glass Frog is an exquisite amphibian with skin so translucent that their inner organs are visible, glowing like a hidden constellation beneath a veil of green. Their slender limbs end in sticky, webbed toes, perfectly adapted for clinging to leaves in humid forests. Their wide, golden eyes, speckled with flecks of black, provide keen night vision, allowing them to detect predators and prey under the dim glow of the forest canopy. At night, they call softly to attract mates, their gentle trills merging with the sounds of the rainforest.
Threats
Savage’s Glass Frog (Centrolene savagei) faces numerous threats that are rapidly altering their cloud forest habitat in the Colombian Andes. A study by Prado-Sañudo et al. (2020) found that the species was absent from certain locations where they had previously been recorded, suggesting population declines may already be underway. Conservation efforts must prioritise protecting Colombia’s cloud forests from further degradation.
Palm Oil and Soy Monoculture
Large-scale agricultural expansion for palm oil and soy plantations is devastating Colombia’s biodiverse rainforests. These monocultures replace native vegetation with single-crop plantations, destroying the undergrowth and streamside vegetation that Centrolene savagei relies on for shelter and breeding. As forest cover disappears, humidity levels drop, making their microhabitats drier and less suitable for egg development. The clearance of forests also leads to soil erosion, which can result in sedimentation of the clear mountain streams where these frogs lay their eggs.
Cattle Ranching
Extensive cattle ranching in the Colombian Andes is another major driver of deforestation. Forests are slashed and burned to create pastures, reducing available habitat for Centrolene savagei. The removal of trees along waterways destroys vital breeding sites, while cattle compact the soil, disrupting the natural flow of water and increasing erosion. The destruction of riparian zones reduces the availability of suitable egg-laying sites, directly impacting the frog’s ability to reproduce.
Illegal Pet Trade
Centrolene savagei is at risk of being targeted by the illegal pet trade due to their striking appearance and rarity. Glass frogs are often smuggled and sold internationally to collectors who seek out exotic species. This illegal trade removes individuals from wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Additionally, captured frogs often suffer high mortality rates due to stress, improper handling, and unsuitable captive conditions.
Climate Change and Extreme Weather
Rising global temperatures are altering the delicate climatic conditions of Colombia’s montane forests. Extreme weather events, such as prolonged droughts and intense rainfall, are becoming more frequent. Droughts can dry up the small streams where Centrolene savagei reproduces, leading to egg desiccation and failed breeding seasons. Intense storms, on the other hand, cause flash floods that wash away egg clutches and displace adult frogs. Long-term shifts in temperature and precipitation could also disrupt breeding cycles and reduce the availability of insect prey.
Pesticides and Pollution Runoff into Rivers
Agricultural chemicals, including pesticides and herbicides used in large-scale farming, often wash into nearby streams and rivers. Centrolene savagei, like many amphibians, has highly permeable skin that makes them exceptionally sensitive to toxins. Pesticide exposure can lead to developmental deformities, weakened immune systems, and increased mortality rates in both tadpoles and adults. Additionally, runoff containing fertilisers can trigger algal blooms, depleting oxygen levels in the water and further degrading their habitat.
Geographic Range
Savage’s Glass Frog is endemic to Colombia’s Andean cloud forests, occupying both the Cordillera Central and Cordillera Occidental. They are found in humid montane forests, clinging to vegetation near fast-flowing streams where they breed and shelter.
Diet
These frogs are insectivorous, feeding on a diet of small invertebrates, including flies, moths, and spiders. Their sticky tongues enable them to snatch unsuspecting prey with precision, while their nocturnal hunting habits help them avoid daytime predators.
Mating and Reproduction
Male Centrolene savagei play a vital role in protecting their offspring. They guard egg clutches laid on leaves overhanging streams, keeping them hydrated by absorbing water and transferring it to the eggs with their bodies. This parental care reduces embryo desiccation and shields them from predators. Once the eggs hatch, the tiny, transparent tadpoles drop into the water below, beginning their journey to adulthood.
FAQs
Why do Savage’s Glass Frogs have transparent skin?
Their translucent skin serves as an advanced form of camouflage. By reflecting the colour and light of their surroundings, they can evade predators more effectively. This adaptation, combined with their nocturnal habits, makes them exceptionally difficult to spot in the wild.
What are the main threats to Savage’s Glass Frog?
Deforestation for agriculture and human expansion poses the greatest risk. As forests are cleared, populations become isolated, making it harder for them to find mates and maintain genetic diversity. Additionally, climate change could alter their delicate montane ecosystems, impacting their breeding success. The illegal pet trade is a growing risk as these beautiful frogs are sought out for private collections reducing their populations in the wild.
Do Glass Frogs Make Good Pets?
No, glass frogs— including Centrolene savagei—do not make good pets. Keeping them in captivity is not only unethical but also contributes to their decline in the wild. These frogs have highly specialised habitat needs that are impossible to replicate in captivity. They require pristine, high-humidity cloud forests with access to flowing, oxygen-rich streams for breeding. Even small environmental changes can stress them, leading to illness and death.
Beyond the difficulty of caring for them, removing Centrolene savagei from the wild is a major conservation issue. Every individual taken for the pet trade weakens wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Many glass frogs die in transit due to improper handling, dehydration, and stress. Others perish in captivity because of unsuitable conditions or lack of knowledge about their complex dietary and breeding requirements.
If you truly care about these remarkable amphibians, the best way to help them is to never buy wild-caught glass frogs and to actively speak out against the exotic pet trade. Instead, support habitat conservation efforts and help protect the fragile ecosystems they depend on. #BoycottWildlifeTrade #BoycottPalmOil #Boycott4Wildlife
What makes Savage’s Glass Frog unique?
Their combination of transparent skin, nocturnal behaviour, and dedicated male parental care sets them apart from many other amphibians. The ability of males to hydrate and defend their eggs is a rare adaptation that improves their offspring’s chances of survival.
Are Savage’s Glass Frogs endangered?
More research is needed to determine their current population trends. However, habitat destruction and population declines in certain areas suggest that conservation efforts are needed to ensure their long-term survival.
Take Action!
Colombia’s cloud forests are disappearing at an alarming rate, threatening the survival of Centrolene savagei and countless other species. Protect their habitat by supporting indigenous-led conservation initiatives and refusing to buy products linked to deforestation. Use your voice to demand stronger environmental protections and share awareness about the importance of preserving these fragile ecosystems. Every choice matters. Go #Vegan for the animals and #BoycottPalmOil #Boycott4Wildlife.
Support Savage’s Glass Frogs by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Escobar-Lasso, S., & Rojas-Morales, J. A. (2012). Antipredatory behaviors of the Colombian endemic glassfrog Centrolene savagei (Anura: Centrolenidae). Boletín Científico. Centro de Museos. Museo de Historia Natural, 16(1), 1–10.
IUCN SSC Amphibian Specialist Group. 2017. Centrolene savagei. The IUCN Red List of Threatened Species 2017: e.T54990A63062174. https://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T54990A63062174.en. Accessed on 09 February 2025.
Ospina, A. M., Navarro-Salcedo, P., Rios-Soto, J. A., Duarte-Marín, S., & Vargas-Salinas, F. (2019). Temporal patterns, benefits, and defensive behaviors associated with male parental care in the glassfrog Centrolene savagei. Herpetological Journal, 162–174.
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Centrolene savagei in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116–124.
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,180 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Read moreMel Lumby: Dedicated Devotee to Borneo’s Living Beings
Read moreAnthropologist and Author Dr Sophie Chao
Read moreHealth Physician Dr Evan Allen
Read moreThe World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
Read moreHow do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
Read more3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSanta Catarina’s Guinea Pig Cavia intermedia
Keep readingKeel-billed Toucan Ramphastos sulfuratus
Keep readingAsian Small-clawed Otter Aonyx cinereus
Keep readingMarsupials thought extinct for 6,000 years found in West Papua
Keep readingGursky’s Spectral Tarsier Tarsius spectrumgurskyae
Keep readingSunda Flying Lemur Galeopterus variegatus
Keep readingLearn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more #Agriculture #Amphibian #amphibians #animals #Boycott4wildlife #BoycottPalmOil #BoycottWildlifeTrade #climatechange #Colombia #deforestation #forests #ForgottenAnimals #Frog #Frogs #GlassFrog #hunting #meat #meatAgriculture #PalmOil #palmOilDeforestation #palmoil #pet #poaching #pollution #SavageSGlassFrogCentroleneSavagei #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soy #soyDeforestation #vegan #vulnerable #VulnerableSpecies #waterPollution -
Savage’s Glass Frog Centrolene savagei
Savage’s Glass Frog Centrolene savagei
Locations: Endemic to Colombia, found in the Cordillera Central and Cordillera Occidental mountain ranges in the departments of Quindío, Risaralda, Caldas, and Valle del Cauca, between 1,400 and 2,410 metres above sea level.
Perched on delicate leaves above rushing mountain streams, Centrolene savagei is a rare frog of wonder. The Savage’s Glass Frog, also known as the Savage’s Cochran Frog has translucent emerald skin that shimmers under moonlight, revealing a celestial map of organs and veins. These appear like a tiny universe of stars glowing beneath their skin. This remarkable adaptation serves as camouflage, allowing them to blend seamlessly into their misty rainforest habitat. Male frogs fiercely protect a clutch of around 30 eggs while females gather food. Tragically these magnificent #frogs face mounting threats from #deforestation for #palmoil #soy #meat along with #climatechange which is disrupting the delicate balance of their cloud forest home. Protecting the cloud forests of #Colombia is essential to ensuring their continued survival. #BoycottPalmOil #Boycott4Wildlife.
Savage’s Glass #Frogs of #Colombia 🇨🇴 have skin 🤯 that glows like sparkling stars 🌌 Males fiercely guard egg clutches. #PalmOil #Soy and #Meat #Deforestation are threats. Help them and be #Vegan 🥕🍆🌴🪔⛔️ #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R
Share to BlueSky Share to TwitterSavage’s Glass Frogs 🐸 live in the cloud #forests of #Colombia 🇨🇴 and face threats from the #pet trade and #agriculture. Their see-through skin protects them from predators. Help them survive and #Boycottpalmoil 🌴🪔🧐🚫 #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-a8R
Share to BlueSky Share to TwitterAppearance & Behaviour
Savage’s Glass Frog is an exquisite amphibian with skin so translucent that their inner organs are visible, glowing like a hidden constellation beneath a veil of green. Their slender limbs end in sticky, webbed toes, perfectly adapted for clinging to leaves in humid forests. Their wide, golden eyes, speckled with flecks of black, provide keen night vision, allowing them to detect predators and prey under the dim glow of the forest canopy. At night, they call softly to attract mates, their gentle trills merging with the sounds of the rainforest.
Threats
Savage’s Glass Frog (Centrolene savagei) faces numerous threats that are rapidly altering their cloud forest habitat in the Colombian Andes. A study by Prado-Sañudo et al. (2020) found that the species was absent from certain locations where they had previously been recorded, suggesting population declines may already be underway. Conservation efforts must prioritise protecting Colombia’s cloud forests from further degradation.
Palm Oil and Soy Monoculture
Large-scale agricultural expansion for palm oil and soy plantations is devastating Colombia’s biodiverse rainforests. These monocultures replace native vegetation with single-crop plantations, destroying the undergrowth and streamside vegetation that Centrolene savagei relies on for shelter and breeding. As forest cover disappears, humidity levels drop, making their microhabitats drier and less suitable for egg development. The clearance of forests also leads to soil erosion, which can result in sedimentation of the clear mountain streams where these frogs lay their eggs.
Cattle Ranching
Extensive cattle ranching in the Colombian Andes is another major driver of deforestation. Forests are slashed and burned to create pastures, reducing available habitat for Centrolene savagei. The removal of trees along waterways destroys vital breeding sites, while cattle compact the soil, disrupting the natural flow of water and increasing erosion. The destruction of riparian zones reduces the availability of suitable egg-laying sites, directly impacting the frog’s ability to reproduce.
Illegal Pet Trade
Centrolene savagei is at risk of being targeted by the illegal pet trade due to their striking appearance and rarity. Glass frogs are often smuggled and sold internationally to collectors who seek out exotic species. This illegal trade removes individuals from wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Additionally, captured frogs often suffer high mortality rates due to stress, improper handling, and unsuitable captive conditions.
Climate Change and Extreme Weather
Rising global temperatures are altering the delicate climatic conditions of Colombia’s montane forests. Extreme weather events, such as prolonged droughts and intense rainfall, are becoming more frequent. Droughts can dry up the small streams where Centrolene savagei reproduces, leading to egg desiccation and failed breeding seasons. Intense storms, on the other hand, cause flash floods that wash away egg clutches and displace adult frogs. Long-term shifts in temperature and precipitation could also disrupt breeding cycles and reduce the availability of insect prey.
Pesticides and Pollution Runoff into Rivers
Agricultural chemicals, including pesticides and herbicides used in large-scale farming, often wash into nearby streams and rivers. Centrolene savagei, like many amphibians, has highly permeable skin that makes them exceptionally sensitive to toxins. Pesticide exposure can lead to developmental deformities, weakened immune systems, and increased mortality rates in both tadpoles and adults. Additionally, runoff containing fertilisers can trigger algal blooms, depleting oxygen levels in the water and further degrading their habitat.
Geographic Range
Savage’s Glass Frog is endemic to Colombia’s Andean cloud forests, occupying both the Cordillera Central and Cordillera Occidental. They are found in humid montane forests, clinging to vegetation near fast-flowing streams where they breed and shelter.
Diet
These frogs are insectivorous, feeding on a diet of small invertebrates, including flies, moths, and spiders. Their sticky tongues enable them to snatch unsuspecting prey with precision, while their nocturnal hunting habits help them avoid daytime predators.
Mating and Reproduction
Male Centrolene savagei play a vital role in protecting their offspring. They guard egg clutches laid on leaves overhanging streams, keeping them hydrated by absorbing water and transferring it to the eggs with their bodies. This parental care reduces embryo desiccation and shields them from predators. Once the eggs hatch, the tiny, transparent tadpoles drop into the water below, beginning their journey to adulthood.
FAQs
Why do Savage’s Glass Frogs have transparent skin?
Their translucent skin serves as an advanced form of camouflage. By reflecting the colour and light of their surroundings, they can evade predators more effectively. This adaptation, combined with their nocturnal habits, makes them exceptionally difficult to spot in the wild.
What are the main threats to Savage’s Glass Frog?
Deforestation for agriculture and human expansion poses the greatest risk. As forests are cleared, populations become isolated, making it harder for them to find mates and maintain genetic diversity. Additionally, climate change could alter their delicate montane ecosystems, impacting their breeding success. The illegal pet trade is a growing risk as these beautiful frogs are sought out for private collections reducing their populations in the wild.
Do Glass Frogs Make Good Pets?
No, glass frogs— including Centrolene savagei—do not make good pets. Keeping them in captivity is not only unethical but also contributes to their decline in the wild. These frogs have highly specialised habitat needs that are impossible to replicate in captivity. They require pristine, high-humidity cloud forests with access to flowing, oxygen-rich streams for breeding. Even small environmental changes can stress them, leading to illness and death.
Beyond the difficulty of caring for them, removing Centrolene savagei from the wild is a major conservation issue. Every individual taken for the pet trade weakens wild populations, reducing genetic diversity and making the species more vulnerable to extinction. Many glass frogs die in transit due to improper handling, dehydration, and stress. Others perish in captivity because of unsuitable conditions or lack of knowledge about their complex dietary and breeding requirements.
If you truly care about these remarkable amphibians, the best way to help them is to never buy wild-caught glass frogs and to actively speak out against the exotic pet trade. Instead, support habitat conservation efforts and help protect the fragile ecosystems they depend on. #BoycottWildlifeTrade #BoycottPalmOil #Boycott4Wildlife
What makes Savage’s Glass Frog unique?
Their combination of transparent skin, nocturnal behaviour, and dedicated male parental care sets them apart from many other amphibians. The ability of males to hydrate and defend their eggs is a rare adaptation that improves their offspring’s chances of survival.
Are Savage’s Glass Frogs endangered?
More research is needed to determine their current population trends. However, habitat destruction and population declines in certain areas suggest that conservation efforts are needed to ensure their long-term survival.
Take Action!
Colombia’s cloud forests are disappearing at an alarming rate, threatening the survival of Centrolene savagei and countless other species. Protect their habitat by supporting indigenous-led conservation initiatives and refusing to buy products linked to deforestation. Use your voice to demand stronger environmental protections and share awareness about the importance of preserving these fragile ecosystems. Every choice matters. Go #Vegan for the animals and #BoycottPalmOil #Boycott4Wildlife.
Support Savage’s Glass Frogs by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Escobar-Lasso, S., & Rojas-Morales, J. A. (2012). Antipredatory behaviors of the Colombian endemic glassfrog Centrolene savagei (Anura: Centrolenidae). Boletín Científico. Centro de Museos. Museo de Historia Natural, 16(1), 1–10.
IUCN SSC Amphibian Specialist Group. 2017. Centrolene savagei. The IUCN Red List of Threatened Species 2017: e.T54990A63062174. https://dx.doi.org/10.2305/IUCN.UK.2017-3.RLTS.T54990A63062174.en. Accessed on 09 February 2025.
Ospina, A. M., Navarro-Salcedo, P., Rios-Soto, J. A., Duarte-Marín, S., & Vargas-Salinas, F. (2019). Temporal patterns, benefits, and defensive behaviors associated with male parental care in the glassfrog Centrolene savagei. Herpetological Journal, 162–174.
Prado-Sañudo, M. L., Giraldo, A., & Bolívar, W. (2020). Population status of Centrolene savagei in the Western and Central Andes of Colombia. Boletín Científico Centro de Museos Museo de Historia Natural, 24(2), 116–124.
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,397 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGPesquets Parrot Psittrichas fulgidus
Tanimbar Eclectus Parrot Eclectus riedeli
Malayan Flying Fox Pteropus vampyrus
Mountain Cuscus Phalanger carmelitae
Brazilian three-banded armadillo Tolypeutes tricinctus
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#Agriculture #Amphibian #amphibians #animals #Boycott4wildlife #BoycottPalmOil #BoycottWildlifeTrade #climatechange #Colombia #deforestation #forests #ForgottenAnimals #Frog #Frogs #GlassFrog #hunting #meat #meatAgriculture #PalmOil #palmOilDeforestation #palmoil #pet #poaching #pollution #SavageSGlassFrogCentroleneSavagei #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #soy #soyDeforestation #vegan #vulnerable #VulnerableSpecies #waterPollution
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Brazilian three-banded armadillo Tolypeutes tricinctus
Brazilian three-banded armadillo Tolypeutes tricinctus
Vulnerable
Extant (resident): Brazil: Minas Gerais, Bahia, Alagoas, Sergipe, Pernambuco, Rio Grande do Norte, Goiás, Tocantins, Piauí, Paraíba, Ceará, Maranhão.
The Brazilian three-banded #armadillo Tolypeutes tricinctus, known as “tatu-bola” in Portuguese, is a rare and unique species native to #Brazil. With the ability to roll into a near-impenetrable ball, this endearing behaviour has made them an icon of conservation efforts. They are found in the dry forests and savannahs of Brazil, particularly in the #Cerrado and Caatinga biomes. These fascinating armoured creatures are Vulnerable on the IUCN Red List due to agricultural expansion for #palmoil, #soy and #meat. Fragmentation of their ecosystem is ongoing for infrastructure projects and #goldmining. With their population in sharp decline, efforts to protect their habitats are essential for their survival. Help them every time you shop and adopt a #vegan diet, and #BoycottPalmOil #BoycottGold #Boycott4Wildlife on social media!
Resilient Brazilian three-banded #armadillos are fascinating real-life #pokemon of #SouthAmerica. They’re vulnerable from #palmoil meat and soy #deforestation in #Brazil. Resist their #extinction! Be #vegan #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9
Share to BlueSky Share to TwitterBrazilian three-banded #armadillos are the adorable armoured tanks of #Brazil’s #Cerrado who can curl into an armoured ball. They are #vulnerable from #deforestation. Help them survive by being #vegan and #Boycottpalmoil #Boycott4Wildlife @palmoildetect https://wp.me/pcFhgU-8R9
Share to BlueSky Share to TwitterAppearance & Behaviour
- The word “armadillo” means “little armoured one” in Spanish.
- They are known as ‘kwaráu’ in the now extinct Huamoé language and ˈkʌ̨́ñíkį̀ in the Kambiwá language of Brazil.
- Brazilian three-banded armadillos have a good nose and can smell termites and ants through up to 20 cm of soil.
- Their loose armour creates a layer of air, helping them to regulate their temperature in harsh climates.
- They are one of only two armadillo species that can roll into a tight ball.
Brazilian three-banded armadillos are easily recognised by their distinctive armour, which is composed of bony plates known as scutes. These scutes, covered in keratinised skin, form a protective shell around the animal’s body, allowing them to roll into a tight ball when threatened. This unique defence mechanism makes them virtually immune to most natural predators in the wild – except for humans. Their compact body length of 22 to 27 cm and a weight of about 1 to 1.6 kg makes it easy for them to navigate in the forest.
Their distinctive sharp claws and elongated snouts are perfectly adapted for foraging for ants and termites. Although primarily solitary, they sometimes travel in small family groups. They keep their noses to the ground sniffing out insects and move in a deliberate cautious way. Unlike other burrowing armadillos they prefer to hide in bushes for shelter and camouflage.
Threats
Deforestation for palm oil, soy and meat agriculture
Forest and grassland destruction for soy, palm oil, sugar cane and meat plantations is a serious threat. This has drastically reduced the Brazilian three-banded armadillo’s range in the Cerrado and Caatinga biomes.
Human encroachment for infrastructure projects
The Brazilian three-banded armadillo is impervious to many natural threats in their environment. However, infrastructure projects, roads, housing have become a significant threat to their survival.
Illegal hunting
Brazilian three-banded armadillos are hunted for their skins and meat.
Conservation
Conservation efforts for the Brazilian three-banded armadillo are indirect and focused on habitat protection rather than direct intervention. Protected areas within the Cerrado and Caatinga offer some refuge for the species. Yet large portions of their habitat remains at risk for deforestation.
Habitat
Resilient and tough, this armadillo has adapted over millions of years to thrive in harsh landscapes of poor rainfall and poor soil. Brazilian three-banded armadillos are found primarily in the northeastern regions of Brazil, inhabiting the open savannahs of the Cerrado and the dry woodlands of the Caatinga.
Diet
Brazilian three-banded armadillos are primarily insectivores, relying heavily on ants and termites as their main food source. Sharp claws allow them to dig into insect nests, and they use their long, sticky tongues to collect the prey. Occasionally they supplement their diet with molluscs, worms, fruit, and carrion.
Mating and breeding
The breeding season occurs between October and January. After a gestation period of approximately 120 days, females give birth to a single pup. Newborns are born blind, and their armour remains soft and pliable in the first weeks of life. A young armadillo’s shell hardens by week four. By this time they will be capable of protective rolling into a ball and walking. They are weaned by 10 weeks of age and reach reproductive maturity between 9 and 12 months.
Support Brazilian Three-Banded Armadillos by going vegan and boycotting palm oil in the supermarket, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
Miranda, F., Moraes-Barros, N., Superina, M., & Abba, A. M. (2014). Tolypeutes tricinctus. The IUCN Red List of Threatened Species 2014: e.T21975A47443455. https://doi.org/10.2305/IUCN.UK.2014-1.RLTS.T21975A47443455.en
Wikipedia Contributors. (n.d.). Brazilian three-banded armadillo. In Wikipedia, The Free Encyclopedia. Retrieved September 16, 2024, from https://en.wikipedia.org/wiki/Brazilian_three-banded_armadillo
Animalia. (n.d.). Brazilian Three-Banded Armadillo. Retrieved from https://animalia.bio/brazilian-three-banded-armadillo
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 1,390 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Mel Lumby: Dedicated Devotee to Borneo’s Living Beings
Anthropologist and Author Dr Sophie Chao
Health Physician Dr Evan Allen
The World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
How do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGBrazilian three-banded armadillo Tolypeutes tricinctus
Sumatran Tiger Panthera tigris sondaica
Bateleur Eagle Terathopius ecaudatus
Borneo Forest Dragon Gonocephalus bornensis
Orange-breasted Falcon Falco deiroleucus
Sunda Clouded Leopard Neofelis diardi
Learn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more#animals #armadillo #armadillos #Bantrophyhunting #Boycott4wildlife #BoycottGold #BoycottPalmOil #Brazil #BrazilianThreeBandedArmadilloTolypeutesTricinctus #Cerrado #deforestation #extinction #ForgottenAnimals #goldMining #goldmining #hunting #meat #meatAgriculture #meatAndSoyDeforestationInBrazil #meatDeforestation_ #PalmOil #palmOilDeforestation #palmoil #poachers #poaching #pokemon #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #SouthAmerica #soy #soyDeforestation #vegan #vulnerable #VulnerableSpecies
-
Orange-breasted Falcon Falco deiroleucus
Orange-breasted Falcon Falco deiroleucus
Near Threatened
Extant (resident)
Belize; Venezuela, Bolivia
Extant (possibly breeding)
Argentina; Bolivia, Brazil; Colombia; Ecuador; Guatemala; Guyana; Honduras; Mexico; Nicaragua; Panama; Paraguay; Peru; Suriname; Trinidad and Tobago.
Possibly extinct
Costa Rica
The vibrant Orange-breasted #Falcon Falco deiroleucus soars through the skies of Central and #SouthAmerica. With their striking orange and black plumage and powerful and agile hunting skills, these falcons are truly a marvel to behold. Sadly, these #birds face significant threats from #palmoil, #goldmining, #soy and #meat deforestation. You can help protect these magnificent birds every time you shop. Make sure that you #BoycottPalmOil #BoycottGold and #BoycottMeat to help them survive! It’s the #Boycott4Wildlife.
https://youtu.be/fO7KLTqyS68?si=qKAa5kr9DecSXzMz
Powerful rulers of the skies in #Colombia #Brazil and #Ecuador, Orange-breasted Falcons 🦅 face threats from #palmoil #meat #soy and #gold #deforestation across their range. Fight for them when you shop #Boycottpalmoil 🚫#BoycottGold 🪙 #Boycott4Wildlife🌳 https://wp.me/pcFhgU-8tM
Share to BlueSky Share to TwitterDYK Orange-breasted 🦅 Falcon’s striking orange 🧡 and black 🖤 plumage helps their courtship displays? 💕Sadly, these beautiful #birds are under threat from #palmoil #soy and #gold #deforestation. Help them and #BoycottPalmOil #Boycott4Wildlife 🌍✨ https://wp.me/pcFhgU-8tM
Share to BlueSky Share to TwitterAppearance & Behaviour
These falcons are known for their incredible hunting prowess. They are agile fliers, capable of high-speed pursuits and sudden, sharp turns to catch their prey. Their striking orange and black plumage not only serves as a visual treat but also plays a role in their courtship displays.
The Orange-breasted Falcon is a medium-sized bird of prey, measuring about 35-40 cm (14-16 inches) in length. Males weigh between 325-425 grams (11-15 ounces), while females are larger, weighing between 550-700 grams (19-25 ounces). Their distinctive plumage features a rich and vibrant coloured orange breast that contrasts to their black wings and back. Both sexes have similar plumage, but females are larger. These falcons are known for their robust and stocky build and large heads and talons, which make them powerful hunters stalking the skies.
Threats
- Deforestation for palm oil, soy, gold mining and cattle ranching
- Human persecution and hunting
- Pesticide use in agriculture, which affects their prey base
- Competition for nest sites with Black Vultures
- Impact of Africanised bees on nesting sites
Empower yourself to make a difference. Together, we can fight for the survival of the Orange-breasted Falcon by making mindful choices. #BoycottPalmOil and support wildlife-friendly products. Share this page and join the movement to protect our precious wildlife. #BoycottPalmOil #Boycott4Wildlife
Habitat
The Orange-breasted Falcon is found in tropical forests and savannas across Central and South America, from southern Mexico to northern Argentina. They prefer habitats with tall trees and open spaces that allow for their high-speed hunting. They are most commonly found in Belize, Guatemala, and Panama, though their range has significantly reduced over time.
Diet
These falcons are carnivorous, primarily feeding on other birds and small mammals. They are skilled hunters, often capturing prey mid-flight with their sharp talons. Their diet includes a wide variety of birds and occasionally bats.
Mating and breeding
Orange-breasted Falcons typically nest in tall trees or on cliff ledges. They lay 2-3 eggs, which are incubated by the female for about 30-34 days. Both parents are involved in feeding and caring for the chicks until they are ready to fledge, approximately 40-45 days after hatching.
Support Orange-breasted Falcon by going vegan and boycotting palm oil, gold and meat when you shop, it’s the #Boycott4Wildlife
Support the conservation of this species
This animal has no protections in place. Read about other forgotten species here. Create art to support this forgotten animal or raise awareness about them by sharing this post and using the #Boycottpalmoil #Boycott4Wildlife hashtags on social media. Also you can boycott palm oil in the supermarket.
Further Information
BirdLife International. 2016. Falco deiroleucus. The IUCN Red List of Threatened Species 2016: e.T22696516A93569126. https://dx.doi.org/10.2305/IUCN.UK.2016-3.RLTS.T22696516A93569126.en. Accessed on 05 June 2024.
Orange-breasted Falcon. (2024). In Wikipedia. Retrieved June 5, 2024, from https://en.wikipedia.org/wiki/Orange-breasted_falcon
How can I help the #Boycott4Wildlife?
Take Action in Five Ways
1. Join the #Boycott4Wildlife on social media and subscribe to stay in the loop: Share posts from this website to your own network on Twitter, Mastadon, Instagram, Facebook and Youtube using the hashtags #Boycottpalmoil #Boycott4Wildlife.
Enter your email address
Sign Up
Join 3,180 other subscribers2. Contribute stories: Academics, conservationists, scientists, indigenous rights advocates and animal rights advocates working to expose the corruption of the palm oil industry or to save animals can contribute stories to the website.
Read moreMel Lumby: Dedicated Devotee to Borneo’s Living Beings
Read moreAnthropologist and Author Dr Sophie Chao
Read moreHealth Physician Dr Evan Allen
Read moreThe World’s Most Loved Cup: A Social, Ethical & Environmental History of Coffee by Aviary Doert
Read moreHow do we stop the world’s ecosystems from going into a death spiral? A #SteadyState Economy
Read more3. Supermarket sleuthing: Next time you’re in the supermarket, take photos of products containing palm oil. Share these to social media along with the hashtags to call out the greenwashing and ecocide of the brands who use palm oil. You can also take photos of palm oil free products and congratulate brands when they go palm oil free.
https://twitter.com/CuriousApe4/status/1526136783557529600?s=20
https://twitter.com/PhillDixon1/status/1749010345555788144?s=20
https://twitter.com/mugabe139/status/1678027567977078784?s=20
4. Take to the streets: Get in touch with Palm Oil Detectives to find out more.
5. Donate: Make a one-off or monthly donation to Palm Oil Detectives as a way of saying thank you and to help pay for ongoing running costs of the website and social media campaigns. Donate here
Pledge your supportLearn about other animals endangered by palm oil and other agriculture
Global South America S.E. Asia India Africa West Papua & PNGSanta Catarina’s Guinea Pig Cavia intermedia
Keep readingKeel-billed Toucan Ramphastos sulfuratus
Keep readingAsian Small-clawed Otter Aonyx cinereus
Keep readingMarsupials thought extinct for 6,000 years found in West Papua
Keep readingGursky’s Spectral Tarsier Tarsius spectrumgurskyae
Keep readingSunda Flying Lemur Galeopterus variegatus
Keep readingLearn about “sustainable” palm oil greenwashing
Read more about RSPO greenwashing
Lying Fake labels Indigenous Land-grabbing Human rights abuses Deforestation Human health hazardsA 2019 World Health Organisation (WHO) report into the palm oil industry and RSPO finds extensive greenwashing of palm oil deforestation and the murder of endangered animals (i.e. biodiversity loss)
Read more #animals #Belize #Bird #birdOfPrey #birds #Boycott4wildlife #BoycottGold #BoycottMeat #BoycottPalmOil #Brazil #Colombia #deforestation #Ecuador #Falcon #ForgottenAnimals #gold #goldmining #Guatamala #Honduras #hunting #meat #meatAndSoyDeforestationInBrazil #Mexico #NearThreatenedSpecies #OrangeBreastedFalconFalcoDeiroleucus #PalmOil #palmOilDeforestation #palmoil #poaching #SouthAmericaSpeciesEndangeredByPalmOilDeforestation #SouthAmerica #soy #soyDeforestation #Suriname #Venezuela #VulnerableSpecies -
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/
Share to BlueSky Share to TwitterAgriculture is destroying the planet: algae is the answer
The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.
Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.
The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.
Growing interest in microalgae
Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock
Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.
One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.
A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.
Agri-food applications and climate action
Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.
Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.
- Microalgae production has characteristics that clearly distinguish it from plant or animal production.
- It doesn’t require fertile land.
- It is largely independent of local weather patterns and could potentially recycle water.
- It has elevated productivity and scope for continuous harvests.
Microalgae is climate resilient
This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.
Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.
Green algae by Wichit on Getty ImagesGlobal crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.
Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.
Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.
Microalgae could also support crop production
by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.
Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.
Mitigating and adapting to climate change
Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.
These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.
In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.
Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules SiedenburgThe five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.
In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.
Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiDid you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism
-
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/
Share to BlueSky Share to TwitterAgriculture is destroying the planet: algae is the answer
The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.
Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.
The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.
Growing interest in microalgae
Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock
Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.
One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.
A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.
Agri-food applications and climate action
Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.
Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.
- Microalgae production has characteristics that clearly distinguish it from plant or animal production.
- It doesn’t require fertile land.
- It is largely independent of local weather patterns and could potentially recycle water.
- It has elevated productivity and scope for continuous harvests.
Microalgae is climate resilient
This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.
Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.
Green algae by Wichit on Getty ImagesGlobal crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.
Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.
Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.
Microalgae could also support crop production
by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.
Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.
Mitigating and adapting to climate change
Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.
These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.
In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.
Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules SiedenburgThe five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.
In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.
Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiDid you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism
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Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/
Share to BlueSky Share to TwitterAgriculture is destroying the planet: algae is the answer
The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.
Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.
The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.
Growing interest in microalgae
Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock
Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.
One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.
A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.
Agri-food applications and climate action
Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.
Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.
- Microalgae production has characteristics that clearly distinguish it from plant or animal production.
- It doesn’t require fertile land.
- It is largely independent of local weather patterns and could potentially recycle water.
- It has elevated productivity and scope for continuous harvests.
Microalgae is climate resilient
This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.
Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.
Green algae by Wichit on Getty ImagesGlobal crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.
Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.
Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.
Microalgae could also support crop production
by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.
Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.
Mitigating and adapting to climate change
Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.
These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.
In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.
Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules SiedenburgThe five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.
In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.
Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiDid you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism
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Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/
Share to BlueSky Share to TwitterAgriculture is destroying the planet: algae is the answer
The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.
Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.
The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.
Growing interest in microalgae
Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock
Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.
One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.
A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.
Agri-food applications and climate action
Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.
Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.
- Microalgae production has characteristics that clearly distinguish it from plant or animal production.
- It doesn’t require fertile land.
- It is largely independent of local weather patterns and could potentially recycle water.
- It has elevated productivity and scope for continuous harvests.
Microalgae is climate resilient
This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.
Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.
Green algae by Wichit on Getty ImagesGlobal crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.
Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.
Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.
Microalgae could also support crop production
by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.
Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.
Mitigating and adapting to climate change
Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.
These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.
In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.
Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules SiedenburgThe five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.
In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.
Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiDid you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism
-
Humble Algae: The Solution to Palm Oil Ecocide
Consumers, businesses and researchers have shown growing interest in microalgae in recent years. Use of Arthrospira platensis (spirulina) as a food supplement is one example. Others include how microalgae can be used as crop support tools, bioplastics or biofuels. Take action for your health and be #vegan and #BoycottPalmOil #Boycott4Wildlife
#Agriculture is destroying the planet – #algae is a #climatechange resilient answer needing no land to grow, it has a superb nutrients for human #health and more 🌱🍃🥕🥦 #Boycottpalmoil go #vegan 🌴🔥❌ #Boycott4Wildlife @palmoildetect https://palmoildetectives.com/2022/12/28/soy-and-palm-oil-agriculture-is-destroying-the-planet-algae-is-the-answer/
Share to BlueSky Share to TwitterAgriculture is destroying the planet: algae is the answer
The emerging and predicted impacts on agriculture and food supplies are stark, according to the panel. For instance, heat waves, drought and increasing rainfall variability could adversely affect crop yields and livestock productivity. This, in turn, could cause problems with food availability and nutritional quality, as well as risks of malnutrition and hunger.
Written by Jules Siedenburg, Research fellow, School of International Development, University of East Anglia. This article is republished from The Conversation under a Creative Commons license. Read the original article.
Some parts of the world disproportionately bear this burden: over three billion people are currently deemed highly vulnerable to climate change, most of them in Africa, South Asia and Latin America. Small-scale farmers and pastoralists are particularly at risk.
The need for climate action is now evident, but finding viable pathways can be challenging. Yet effective climate actions can reduce climate-related risks while fostering sustainability. “Climate smart” agricultural technologies offer various proven climate actions, such as agroforestry or drought-tolerant seeds. Such technologies can potentially raise farm productivity while also mitigating (that is, combating) climate change or helping farmers adapt to it, or both.
Growing interest in microalgae
Microalgae are a diverse group of microscopic aquatic organisms. Maryna Lahereva/Shutterstock
Microalgae are a diverse group of microscopic aquatic organisms. Like plants, they typically generate energy from sunlight through photosynthesis. But they differ from plants in basic ways. For instance, they grow in water instead of on land and absorb nutrients directly instead of via roots. While some microalgae are seen as harmful, others provide useful products.
One question that has remained largely unexamined, however, is whether “agri-food” applications of microalgae might offer promising options to mitigate or adapt to climate change.
A new academic paper set out to provide provisional answers. It reviewed the available evidence on microalgae as food supplements, livestock feeds, biofertilisers, biostimulants and biochar feedstocks. It then assessed the potential of these five microalgae applications to serve as the basis for climate actions.
Agri-food applications and climate action
Microalgae have been used as traditional foods in various countries where suitable species occur naturally, such as Mexico and Chad.
Nowadays microalgae food supplements are principally eaten by health-conscious consumers. Yet they can also be used to address malnutrition and to improve health in places where diet is poor. As foods, microalgae can be potent sources of nutrients, including high-quality proteins, lipids and vitamins.
- Microalgae production has characteristics that clearly distinguish it from plant or animal production.
- It doesn’t require fertile land.
- It is largely independent of local weather patterns and could potentially recycle water.
- It has elevated productivity and scope for continuous harvests.
Microalgae is climate resilient
This technological profile is well suited to coping with climatic shocks, so microalgae production can be climate resilient. The delivery of microalgal biomass for use as a food or for other applications can thus also be climate resilient.
Novel feeds like microalgae, seaweed and insects offer options to improve the sustainability of livestock production by providing protein-rich complements to staple feeds like grasses and feed crops. Microalgae feeds have been tested on cattle, goats, sheep, pigs, poultry and fish. The results have typically included improved productivity, better nutritional quality of products, or both. Microalgae could also provide a secure source of feeds in places where livestock deaths linked to climate change are a growing concern.
Green algae by Wichit on Getty ImagesGlobal crop production continues to rely heavily on chemical fertilisers to boost crop productivity. However, such products can sometimes undermine agricultural sustainability or not cope well with climate change impacts.
Biofertilisers and biostimulants are natural alternative options for boosting crop production. Biofertilisers provide nutrients to plants. Biostimulants promote plant growth by stimulating biological or chemical processes in plants or microbes associated with roots.
Early studies of microalgae-based biofertilisers and biostimulants suggest they can boost productivity while also building the resilience of crops to climate-related stresses like elevated temperatures, water scarcity and soil salinity. Treated maize plants, for example, showed more developed roots than untreated plants. This resulted in better resistance to drought.
Microalgae could also support crop production
by using algal biomass to make biochar, or charred biomass. Applying biochar to fields can improve soil fertility and enhance soil’s capacity to hold water. Such effects could help crops cope with climate change impacts like erratic rainfall and extreme weather events.
Biochar was a traditional soil management tool in some cultures, and treated fields sometimes remain distinct. For instance, fields treated many centuries ago in South America were found to contain up to 9% carbon compared with 0.5% on neighbouring fields. Moreover, their productivity was twice as high as that of untreated fields. Early studies on biochar made from microalgae have suggested it could be an effective soil amendment.
Mitigating and adapting to climate change
Taken together, these five agri-food applications of microalgae could be seen as possible ways to enhance the climate resilience of food production, and hence as climate change adaptation measures. Concretely, they offer options to help secure both food supplies and agricultural livelihoods despite climate change.
These five applications were also found to offer possible ways to mitigate climate change, whether by reducing greenhouse gas emissions or transforming these gases into physical form. One example is partially replacing an imported livestock feed like soymeal – associated with transport emissions and tropical deforestation – with microalgae-based feeds that need comparatively little land and could be locally sourced. Another example is using microalgae-based biochar to build up soil organic carbon in stable form.
In future, such mitigation measures could perhaps be supported by the carbon markets. These markets offer mechanisms to pay for projects that mitigate climate change. In theory this could provide cash flows to participating stakeholders, including farmers. Such projects might moreover be attractive to potential participants given sharp rises in carbon credit prices in recent years, even if these initiatives have sometimes proven disappointing in the past. Several institutional developments would, however, be needed to make this possible.
Agri-food applications of microalgae can help mitigate and adapt to climate change. Dr Jules SiedenburgThe five microalgae applications examined clearly hold promise, both as avenues for fostering climate resilient food production and as climate change mitigation measures. These applications could thus be framed as climate actions. But more research is needed to explore and verify this potential, and to examine issues like consumer acceptance and managing possible contamination risks.
In the meantime, these five microalgae technologies merit greater attention from consumers, farmers and governments as timely and hopeful innovations.
Here are some other ways you can help by using your wallet as a weapon and joining the #Boycott4Wildlife
Why join the #Boycott4Wildlife?
Greenwashing Tactic #4: Fake Labels
The Counterpunch: Consumer Solutions To Fight Extinction
Did you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-FiDid you enjoy visiting this website?
Palm Oil Detectives is 100% self-funded
Palm Oil Detectives is completely self-funded by its creator. All hosting and website fees and investigations into brands are self-funded by the creator of this online movement. If you like what I am doing, you and would like me to help meet costs, please send Palm Oil Detectives a thanks on Ko-Fi.
Say thanks on Ko-Fi#Agriculture #algae #biotechnology #BoycottPalmOil #BoycottSoy #Boycott4wildlife #BoycottPalmOil #climatechange #consumerism #diet #health #humanhealth #PalmOil #plantBasedDiet #ReasonsToBeHopeful #soyDeforestation #vegan #veganism