#kitchenexperiments — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #kitchenexperiments, aggregated by home.social.
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This was actually an experiment about the pork chops. Dear Friend gave me a spicy asian "Bang Bang" spice mix.
I coated them and air fryered frozen on high. I wanted crispy outside and not dry inside. Success 😁
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This was actually an experiment about the pork chops. Dear Friend gave me a spicy asian "Bang Bang" spice mix.
I coated them and air fryered frozen on high. I wanted crispy outside and not dry inside. Success 😁
-
This was actually an experiment about the pork chops. Dear Friend gave me a spicy asian "Bang Bang" spice mix.
I coated them and air fryered frozen on high. I wanted crispy outside and not dry inside. Success 😁
-
This was actually an experiment about the pork chops. Dear Friend gave me a spicy asian "Bang Bang" spice mix.
I coated them and air fryered frozen on high. I wanted crispy outside and not dry inside. Success 😁
-
This was actually an experiment about the pork chops. Dear Friend gave me a spicy asian "Bang Bang" spice mix.
I coated them and air fryered frozen on high. I wanted crispy outside and not dry inside. Success 😁
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#makeShitMonday, #baking edition...
Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...
(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)
I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇
As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!
@cannibal
#bakingfromscratch #strawberries #kitchenexperiments -
#makeShitMonday, #baking edition...
Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...
(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)
I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇
As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!
@cannibal
#bakingfromscratch #strawberries #kitchenexperiments -
#makeShitMonday, #baking edition...
Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...
(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)
I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇
As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!
@cannibal
#bakingfromscratch #strawberries #kitchenexperiments -
#makeShitMonday, #baking edition...
Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...
(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)
I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇
As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!
@cannibal
#bakingfromscratch #strawberries #kitchenexperiments -
#makeShitMonday, #baking edition...
Tried a new whole-wheat-crust recipe for my ongoing crostata experiments tonight. Did not compare it to my previous recipe, which I already overloaded with fruit as a matter of course, to see how much dough it made. And I had all the strawberries macerated already, so...
(Pre-baking, there's solidly 4" of strawberries mounded up in that crust - it was hard to get a truly representative picture of this ridiculousness.🍓)
I wasn't sure whether the crostata walls could retain structural integrity if they're that short. But hey, anything worth doing is worth overdoing, right? 😇
As it turned out, they utterly could not... so I transferred it to a casserole dish, and I'm calling it an upside-down strawberry sonker. 😂 #NCeats #IYKYK Still delicious!
@cannibal
#bakingfromscratch #strawberries #kitchenexperiments -
#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
-
#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
-
#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert. This tea was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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Every time I feed my #sourdough starter, I hate the idea of throwing part of it away, so I am trying so many new #kitchenExperiments this summer. I may end it when we head off for a short vacay later this month, but I did read that I could possibly freeze the starter… we shall see!
#homebaking #bread #buns # sweets #chocolate
See #alttext for description -
Every time I feed my #sourdough starter, I hate the idea of throwing part of it away, so I am trying so many new #kitchenExperiments this summer. I may end it when we head off for a short vacay later this month, but I did read that I could possibly freeze the starter… we shall see!
#homebaking #bread #buns # sweets #chocolate
See #alttext for description -
Every time I feed my #sourdough starter, I hate the idea of throwing part of it away, so I am trying so many new #kitchenExperiments this summer. I may end it when we head off for a short vacay later this month, but I did read that I could possibly freeze the starter… we shall see!
#homebaking #bread #buns # sweets #chocolate
See #alttext for description -
Every time I feed my #sourdough starter, I hate the idea of throwing part of it away, so I am trying so many new #kitchenExperiments this summer. I may end it when we head off for a short vacay later this month, but I did read that I could possibly freeze the starter… we shall see!
#homebaking #bread #buns # sweets #chocolate
See #alttext for description -
Every time I feed my #sourdough starter, I hate the idea of throwing part of it away, so I am trying so many new #kitchenExperiments this summer. I may end it when we head off for a short vacay later this month, but I did read that I could possibly freeze the starter… we shall see!
#homebaking #bread #buns # sweets #chocolate -
Doin' an experiment. Making pineapple kraut. In the jar is green cabbage, pineapple, red onion, carrot, daikon, cilantro, black pepper, Hungarian hot wax pepper and salt.
#Fermentation #KitchenExperiments #Foodie -
Doin' an experiment. Making pineapple kraut. In the jar is green cabbage, pineapple, red onion, carrot, daikon, cilantro, black pepper, Hungarian hot wax pepper and salt.
#Fermentation #KitchenExperiments #Foodie -
Doin' an experiment. Making pineapple kraut. In the jar is green cabbage, pineapple, red onion, carrot, daikon, cilantro, black pepper, Hungarian hot wax pepper and salt.
#Fermentation #KitchenExperiments #Foodie -
Doin' an experiment. Making pineapple kraut. In the jar is green cabbage, pineapple, red onion, carrot, daikon, cilantro, black pepper, Hungarian hot wax pepper and salt.
#Fermentation #KitchenExperiments #Foodie -
Doin' an experiment. Making pineapple kraut. In the jar is green cabbage, pineapple, red onion, carrot, daikon, cilantro, black pepper, Hungarian hot wax pepper and salt.
#Fermentation #KitchenExperiments #Foodie -
#Soup #Cooking #KitchenExperiments
Chicken noodle soup, shirataki noodles, chicken breast, a grated carrot, some Napa cabbage, an onion, some grated fresh ginger (that I grew!) and unsalted stock.
It needed salt, and fresh ginger is wicked strong. Lesson learned!
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#Soup #Cooking #KitchenExperiments
Chicken noodle soup, shirataki noodles, chicken breast, a grated carrot, some Napa cabbage, an onion, some grated fresh ginger (that I grew!) and unsalted stock.
It needed salt, and fresh ginger is wicked strong. Lesson learned!
-
#Soup #Cooking #KitchenExperiments
Chicken noodle soup, shirataki noodles, chicken breast, a grated carrot, some Napa cabbage, an onion, some grated fresh ginger (that I grew!) and unsalted stock.
It needed salt, and fresh ginger is wicked strong. Lesson learned!
-
#Soup #Cooking #KitchenExperiments
Chicken noodle soup, shirataki noodles, chicken breast, a grated carrot, some Napa cabbage, an onion, some grated fresh ginger (that I grew!) and unsalted stock.
It needed salt, and fresh ginger is wicked strong. Lesson learned!