#cakefor1 — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #cakefor1, aggregated by home.social.
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert.
This test was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…
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#kitchenExperiments #millesCrepeCake #glutenFree #cakefor1 #pancakes testing some combinations of gluten free flours for an upcoming birthday dessert. I used yogurt instead of whipped cream between the layers for simplicity and will be making a coconut whip with bananas for the full dessert. This tea was for the crepes- combined oat, brown rice, chick pea flours with some cornstarch and brown sugar . A tiny bit of baking powder and oil and water to finish. Not bad consistency…