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#highlandsnc — Public Fediverse posts

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  1. Summer Evenings at Stubborn Bull | Laurel Magazine

    On a summer evening, Stubborn Bull Restaurant, in Highlands’ former Bridge location overlooking Mill Creek, is exactly where everyone wants to be. The dining room crackles with conversation, the bar is shoulder‑to…
    #dining #cooking #diet #food #MediterraneanFood #DininginHighlandsNCandCashiersNC #HighlandsNC #Mediterranean #mediterraneanfood #StubbornBull
    diningandcooking.com/2746331/s

  2. Summer Evenings at Stubborn Bull | Laurel Magazine

    On a summer evening, Stubborn Bull Restaurant, in Highlands’ former Bridge location overlooking Mill Creek, is exactly where everyone wants to be. The dining room crackles with conversation, the bar is shoulder‑to…
    #dining #cooking #diet #food #MediterraneanFood #DininginHighlandsNCandCashiersNC #HighlandsNC #Mediterranean #mediterraneanfood #StubbornBull
    diningandcooking.com/2746331/s

  3. Discovering Chile’s Itata Wine Awakening | Laurel Magazine

    I admit to being an unabashed Francophile when it comes to wine, but lately that passion has been tempered by a shrinking bank account. I have found myself searching farther afie…
    #dining #cooking #diet #food #ChileanWine #CashiersNC #Chile #DininginHighlandsNCandCashiersNC #HighlandsNC #Wine #WinefromChile #WineofChile #winerecommendations
    diningandcooking.com/2706285/d

  4. Discovering Chile’s Itata Wine Awakening | Laurel Magazine

    I admit to being an unabashed Francophile when it comes to wine, but lately that passion has been tempered by a shrinking bank account. I have found myself searching farther afie…
    #dining #cooking #diet #food #ChileanWine #CashiersNC #Chile #DininginHighlandsNCandCashiersNC #HighlandsNC #Wine #WinefromChile #WineofChile #winerecommendations
    diningandcooking.com/2706285/d

  5. Spain in a Glass | Laurel Magazine

    It took a line from John Banville – the award-winning Irish novelist often described as “the heir to Proust” and one of the finest writers working in English – to send me back to Txakoli, the lightly effervescent white wine of Spain’s Basque coast. It was a word, he made c…
    #dining #cooking #diet #food #Wine #CashiersNC #DininginHighlandsNCandCashiersNC #HighlandsNC #winerecommendations
    diningandcooking.com/2660472/s

  6. Spain in a Glass | Laurel Magazine

    It took a line from John Banville – the award-winning Irish novelist often described as “the heir to Proust” and one of the finest writers working in English – to send me back to Txakoli, the lightly effervescent white wine of Spain’s Basque coast. It was a word, he made c…
    #dining #cooking #diet #food #Wine #CashiersNC #DininginHighlandsNCandCashiersNC #HighlandsNC #winerecommendations
    diningandcooking.com/2660472/s

  7. Seasoned and Savored | Laurel Magazine

    My late husband used to say, “It’s never as good as it was the first time.” He meant it kindly—a little warning not to chase nostalgia too hard. And he was often right. But Madison’s Restaurant complicates that theory. Though I’ve eaten there many times over more than a deca…
    #dining #cooking #diet #food #Dining #DininginHighlandsNCandCashiersNC #HighlandsNC #Madison'sRestaurant
    diningandcooking.com/2210874/s