#brewday — Public Fediverse posts

Brewday - Sidewinder IPA på flaske og så er det tid til at få julebryggen igang så den kan blive lækker om 6+ måneder. Det bliver nok også de sidste bryg for i år, selvom pilsneren næsten er drukket, den faldt i god smag :-) #brewday #homebrew #craftbeer #beer #danmark #denmark

Brewday - Sidewinder IPA på flaske og så er det tid til at få julebryggen igang så den kan blive lækker om 6+ måneder. Det bliver nok også de sidste bryg for i år, selvom pilsneren næsten er drukket, den faldt i god smag :-) #brewday #homebrew #craftbeer #beer #danmark #denmark

Brewday - Sidewinder IPA på flaske og så er det tid til at få julebryggen igang så den kan blive lækker om 6+ måneder. Det bliver nok også de sidste bryg for i år, selvom pilsneren næsten er drukket, den faldt i god smag :-) #brewday #homebrew #craftbeer #beer #danmark #denmark

Brewday - Sidewinder IPA på flaske og så er det tid til at få julebryggen igang så den kan blive lækker om 6+ måneder. Det bliver nok også de sidste bryg for i år, selvom pilsneren næsten er drukket, den faldt i god smag :-) #brewday #homebrew #craftbeer #beer #danmark #denmark

To split up the mundane task of sterilising and bottling my Merlot, I turned bottling day into #brewday :) A local #mead made with honey from Winterton, and a Nutmeg and Ginger #wine for no apparent reason.
Temp too high at the moment to pitch the yeast so i'm waiting an hour.
#homebrew #homebrewing

To split up the mundane task of sterilising and bottling my Merlot, I turned bottling day into #brewday :) A local #mead made with honey from Winterton, and a Nutmeg and Ginger #wine for no apparent reason.
Temp too high at the moment to pitch the yeast so i'm waiting an hour.
#homebrew #homebrewing

And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

#homebrewing #beer #beersofmastodon

And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

#homebrewing #beer #beersofmastodon

And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

#homebrewing #beer #beersofmastodon

And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

#homebrewing #beer #beersofmastodon

And it's #Brewday. We're doing the same "Bavarian IPA" like half a year ago, to test if we can get a consistent result. If we do, we might use the recipe as basis for another attempt at a milkshake IPA.

#homebrewing #beer #beersofmastodon

Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren

Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren

Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren

Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren

Pilsner 2026 coming up ... A nice checzh pils with Elder Flower #byzelected #brewday #hjemmebryg #hjemmebryggeren

And now for something completely different... another #brewday, another #homebrew Czech lager. I'm aiming for a Světlé výčepní, the classic session-strength Czech pale lager, usually 3–4% ABV.

And now for something completely different... another #brewday, another #homebrew Czech lager. I'm aiming for a Světlé výčepní, the classic session-strength Czech pale lager, usually 3–4% ABV.

And now for something completely different... another #brewday, another #homebrew Czech lager. I'm aiming for a Světlé výčepní, the classic session-strength Czech pale lager, usually 3–4% ABV.

And now for something completely different... another #brewday, another #homebrew Czech lager. I'm aiming for a Světlé výčepní, the classic session-strength Czech pale lager, usually 3–4% ABV.

And now for something completely different... another #brewday, another #homebrew Czech lager. I'm aiming for a Světlé výčepní, the classic session-strength Czech pale lager, usually 3–4% ABV.

So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

So, the #beer is in the fermentation fridge. We endend up with 21l with a gravity of 1.048 - overall a little bit below the amount and gravity we were shooting for, but within the range of what we consider a success. If we get proper fermentation this time (🤞) we should end up with something nice. It should at least be hoppy (see picture).

@trekkie3k and I will finish our beers, clean up and that will be a wrap for this #brewday.

#homebrewing #Bierbrauen #Scibräu

The recipe says this will be a short mash. Let's see what the iodine tells us.

#homebrewing #brewday

The recipe says this will be a short mash. Let's see what the iodine tells us.

#homebrewing #brewday

The recipe says this will be a short mash. Let's see what the iodine tells us.

#homebrewing #brewday

The recipe says this will be a short mash. Let's see what the iodine tells us.

#homebrewing #brewday

The recipe says this will be a short mash. Let's see what the iodine tells us.

#homebrewing #brewday

Let's prepare for today's #brewday. Here is the grain.

#Homebrewing #Beer #Bierbrauen #Scibräu

Let's prepare for today's #brewday. Here is the grain.

#Homebrewing #Beer #Bierbrauen #Scibräu

Let's prepare for today's #brewday. Here is the grain.

#Homebrewing #Beer #Bierbrauen #Scibräu

Let's prepare for today's #brewday. Here is the grain.

#Homebrewing #Beer #Bierbrauen #Scibräu

Let's prepare for today's #brewday. Here is the grain.

#Homebrewing #Beer #Bierbrauen #Scibräu

Some pics from yesterday's #homebrew #brewday. Currently fermenting 11.5 L of 1.045 OG Czech Lager wort and carefully watching progress with #HomeAssistant thanks to my new TiltBridge.

Some pics from yesterday's #homebrew #brewday. Currently fermenting 11.5 L of 1.045 OG Czech Lager wort and carefully watching progress with #HomeAssistant thanks to my new TiltBridge.

Some pics from yesterday's #homebrew #brewday. Currently fermenting 11.5 L of 1.045 OG Czech Lager wort and carefully watching progress with #HomeAssistant thanks to my new TiltBridge.

Some pics from yesterday's #homebrew #brewday. Currently fermenting 11.5 L of 1.045 OG Czech Lager wort and carefully watching progress with #HomeAssistant thanks to my new TiltBridge.

Some pics from yesterday's #homebrew #brewday. Currently fermenting 11.5 L of 1.045 OG Czech Lager wort and carefully watching progress with #HomeAssistant thanks to my new TiltBridge.

Tomorrow #brewday

It will be a Weizen Bock, a winning recipe
For 20L:
2.500gr Pilsener
1.250gr Pale ale
1.250gr Vienna

Spalt select 3x als aroma, light bitterhop around 18 IBU
8 Vienna 79.0 %

#Bierbrauen #brouwen #weizen #Hobbybrauer #bier

Tomorrow #brewday

It will be a Weizen Bock, a winning recipe
For 20L:
2.500gr Pilsener
1.250gr Pale ale
1.250gr Vienna

Spalt select 3x als aroma, light bitterhop around 18 IBU
8 Vienna 79.0 %

#Bierbrauen #brouwen #weizen #Hobbybrauer #bier

Thank God it's #Brewday!

#Bier #Brauen #Homebew #Scibräu

Thank God it's #Brewday!

#Bier #Brauen #Homebew #Scibräu

Thank God it's #Brewday!

#Bier #Brauen #Homebew #Scibräu

Thank God it's #Brewday!

#Bier #Brauen #Homebew #Scibräu

Thank God it's #Brewday!

#Bier #Brauen #Homebew #Scibräu

Another #homebrew #brewday, another Czech Pils. Pre-boil gravity was 1.036 and after a 75 minute boil it was 1.043. Cooling wort in winter is so much easier!

Another #homebrew #brewday, another Czech Pils. Pre-boil gravity was 1.036 and after a 75 minute boil it was 1.043. Cooling wort in winter is so much easier!