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265 results for “Armavica”

  1. I have always wondered if computers would still beat humanity at chess if they had to run on 20 Watts (that's what the brain consumes). It seems a fairer playing ground than sitting across a TPU array. How many Raspberry Pis does Stockfish need to beat Magnus Carlsen?

  2. I have never seen such a concise and clear explanation of the main concepts of game programming (by the single author of Viridithas, a top-20 chess engine): github.com/cosmobobak/viridith

  3. Tomorrow at #MITMuseum #Boston : mitmuseum.mit.edu/programs/mit

    > At this month’s After Dark we’re teaming up with mathematicians and engineers to explore the art of the fold. Collaborate on large scale #origami models, create Japanese kusudama out of wooden tiles, participate in a LARP protein folding activity, AND learn to fold dumplings!
    > Talks by master folders Erik Demaine, Martin Demaine, and Alfonso Parra Rubio. Tasty dumplings from Mei Mei and local brews from Remnant available for purchase.

  4. Tomorrow at : mitmuseum.mit.edu/programs/mit

    > At this month’s After Dark we’re teaming up with mathematicians and engineers to explore the art of the fold. Collaborate on large scale models, create Japanese kusudama out of wooden tiles, participate in a LARP protein folding activity, AND learn to fold dumplings!
    > Talks by master folders Erik Demaine, Martin Demaine, and Alfonso Parra Rubio. Tasty dumplings from Mei Mei and local brews from Remnant available for purchase.

  5. Tomorrow at #MITMuseum #Boston : mitmuseum.mit.edu/programs/mit

    > At this month’s After Dark we’re teaming up with mathematicians and engineers to explore the art of the fold. Collaborate on large scale #origami models, create Japanese kusudama out of wooden tiles, participate in a LARP protein folding activity, AND learn to fold dumplings!
    > Talks by master folders Erik Demaine, Martin Demaine, and Alfonso Parra Rubio. Tasty dumplings from Mei Mei and local brews from Remnant available for purchase.

  6. Tomorrow at #MITMuseum #Boston : mitmuseum.mit.edu/programs/mit

    > At this month’s After Dark we’re teaming up with mathematicians and engineers to explore the art of the fold. Collaborate on large scale #origami models, create Japanese kusudama out of wooden tiles, participate in a LARP protein folding activity, AND learn to fold dumplings!
    > Talks by master folders Erik Demaine, Martin Demaine, and Alfonso Parra Rubio. Tasty dumplings from Mei Mei and local brews from Remnant available for purchase.

  7. Tomorrow at #MITMuseum #Boston : mitmuseum.mit.edu/programs/mit

    > At this month’s After Dark we’re teaming up with mathematicians and engineers to explore the art of the fold. Collaborate on large scale #origami models, create Japanese kusudama out of wooden tiles, participate in a LARP protein folding activity, AND learn to fold dumplings!
    > Talks by master folders Erik Demaine, Martin Demaine, and Alfonso Parra Rubio. Tasty dumplings from Mei Mei and local brews from Remnant available for purchase.

  8. CW: food, sugar

    Et voilà!
    I made 11 small jars of plum jam (about 2.5 liters), from almost 3 kg (6 pounds) of extremely ripe plums and pluots which I got for only 4 dollars at the market. :)

  9. CW: food (vegan)

    I started cooking my 18-month homemade sauerkraut :) I never kept one for so long, so I am very curious about the result! It already looks and tastes great. It's cooking in watered-down Riesling, as is usually done. I fermented it with cumin, I don't think that this is traditional but I thought I might like it, and I wasn't sure where to find juniper berries around here.

  10. I have been using a few of the @ome packages (bio-formats, OME-TIFF) for a while but didn't realize until today that OME stands for Open Microscopy Environment, and is the name of a consortium of universities and private entities working together to develop open formats and software for microscopy!

    openmicroscopy.org/

  11. CW: food (dessert)

    I made my first "bûche de Noël" (Yule log) for the lab's holiday party. I didn't think I liked those: I usually find them too heavy and too chocolatey. But I was really happy with this recipe involving fresh orange slices and very little chocolate! Even the biscuit is light, being mostly meringue.

  12. Even though france-cybersecurity-challenge only starts officially next week, there is a teaser challenge hidden on the website. It was really fun! I wish I could share more about what the challenge is and how I solved it, but I can't yet because it is hidden and that's the point :) For now, just that it is a multi-level challenge whose resolution requires the combination of several skills, and gives a really good taste of the competition of next week. I can't wait!

  13. CW: food

    I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
    I will make it again next week and cook the dough separately, which should fix the issue.

    It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹

  14. CW: food

    I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
    I will make it again next week and cook the dough separately, which should fix the issue.

    It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹

    #food #TarteAuxPommes #ApplePie #recipe

  15. CW: food

    I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
    I will make it again next week and cook the dough separately, which should fix the issue.

    It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹

    #food #TarteAuxPommes #ApplePie #recipe

  16. CW: food

    I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
    I will make it again next week and cook the dough separately, which should fix the issue.

    It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹

    #food #TarteAuxPommes #ApplePie #recipe

  17. CW: food

    I made it for the lab but the bottom was too soggy and I couldn't resolve myself to bring my coworkers an inferior apple pie. So I am having it entirely to myself... Not that I am complaining!
    I will make it again next week and cook the dough separately, which should fix the issue.

    It is a cinnamon-flavored shortcrust pastry, with a bed of almond flour, a layer of apple sauce with some raisins, and a top of thin apple slices. And a pretty flower 🌹

    #food #TarteAuxPommes #ApplePie #recipe

  18. Even though france-cybersecurity-challenge only starts officially next week, there is a teaser challenge hidden on the website. It was really fun! I wish I could share more about what the challenge is and how I solved it, but I can't yet because it is hidden and that's the point :) For now, just that it is a multi-level challenge whose resolution requires the combination of several skills, and gives a really good taste of the competition of next week. I can't wait!

    #ANSSI #FCSC #FCSC2023 #CTF

  19. Even though france-cybersecurity-challenge only starts officially next week, there is a teaser challenge hidden on the website. It was really fun! I wish I could share more about what the challenge is and how I solved it, but I can't yet because it is hidden and that's the point :) For now, just that it is a multi-level challenge whose resolution requires the combination of several skills, and gives a really good taste of the competition of next week. I can't wait!

    #ANSSI #FCSC #FCSC2023 #CTF

  20. I really enjoyed the talk by Manuel Drehwald at #RustSciComp23 who drew the lines of an exciting future for #AutomaticDifferentiation in #Rust with #LLVM #Enzyme , which should be directly integrated into the compiler at an horizon of a couple of months.

    If I understood correctly, the idea is to differentiate code at the LLVM IR level, *after optimization* (and to do another pass of optimization after that). This can produce faster code than the AD engines that operate at the source code level.

  21. I really enjoyed the talk by Manuel Drehwald at #RustSciComp23 who drew the lines of an exciting future for #AutomaticDifferentiation in #Rust with #LLVM #Enzyme , which should be directly integrated into the compiler at an horizon of a couple of months.

    If I understood correctly, the idea is to differentiate code at the LLVM IR level, *after optimization* (and to do another pass of optimization after that). This can produce faster code than the AD engines that operate at the source code level.

  22. I really enjoyed the talk by Manuel Drehwald at #RustSciComp23 who drew the lines of an exciting future for #AutomaticDifferentiation in #Rust with #LLVM #Enzyme , which should be directly integrated into the compiler at an horizon of a couple of months.

    If I understood correctly, the idea is to differentiate code at the LLVM IR level, *after optimization* (and to do another pass of optimization after that). This can produce faster code than the AD engines that operate at the source code level.

  23. I really enjoyed the talk by Manuel Drehwald at #RustSciComp23 who drew the lines of an exciting future for #AutomaticDifferentiation in #Rust with #LLVM #Enzyme , which should be directly integrated into the compiler at an horizon of a couple of months.

    If I understood correctly, the idea is to differentiate code at the LLVM IR level, *after optimization* (and to do another pass of optimization after that). This can produce faster code than the AD engines that operate at the source code level.