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#pastrychefs — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #pastrychefs, aggregated by home.social.

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  1. Former Odette pastry chef Louisa Lim opens Loulouca, a dessert destination on Ann Siang Hill

    Fans of the immaculately-plated desserts at three-Michelin-starred restaurant Odette need not wait till the tail-end of a lengthy meal t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts #gourmet #pastrychefs #Singaporechefs
    diningandcooking.com/2739381/f

  2. How To Spot a Bad Croissant, According to a French Pastry Chef

    Key Takeaways A well-made croissant is a delicate balance of flaky layers and buttery richness. The honeycomb cross-section reveals the skill behind a perfectly laminated croissant. Fresh-baked croissant…
    #dining #cooking #diet #food #Frenchdesserts #desserts #DominiqueAnsel #francais #france #French #frenchdesserts #pastrychefs
    diningandcooking.com/2690989/h

  3. Pierre Hermé Singapore wins World’s Best Pastry Shop award from French food guide La Liste

    Less than a year after its buzzy opening, Pierre Hermé Singapore, the Asia flagship store of the confectionery brand by renowned Frenc…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #gourmet #pastrychefs #pierrehermé #Restaurants
    diningandcooking.com/2689518/p

  4. How To Spot a Bad Croissant, According to a French Pastry Chef

    Key Takeaways A well-made croissant is a delicate balance of flaky layers and buttery richness. The honeycomb cross-section reveals the skill behind a perfectly laminated croissant. Fresh…
    #dining #cooking #diet #food #Frenchrecipes #DominiqueAnsel #francais #france #French #frenchfoodrecipes #frenchrecipes #pastrychefs #Recipes
    diningandcooking.com/2685978/h

  5. How To Spot a Bad Croissant, According to a French Pastry Chef

    Key Takeaways A well-made croissant is a delicate balance of flaky layers and buttery richness. The honeycomb cross-section reveals the skill behind a perfectly laminated croissant. Fresh-baked croissants …
    #dining #cooking #diet #food #Frenchdesserts #desserts #DominiqueAnsel #francais #france #French #frenchdesserts #pastrychefs
    diningandcooking.com/2684315/h

  6. I Asked 7 Pro Bakers To Name the Best Butter for Baking—They All Picked This Brand

    Credit: Simply Recipes / Getty Images Key Takeaways Kerrygold butter’s higher fat content creates richer, creamier baked goods. European-style butter …
    #dining #cooking #diet #food #RecipeTopics #buttercrock #Europeanbutter #fatcontent #jamesbeardaward #KerrygoldButter #pastrychefs #Recipes
    diningandcooking.com/2601696/i

  7. The Italian title is awarded

    The Panettone World Cup is the major event entirely dedicated to this leavened dessert par excellence. Created to celebrate the history and craftsmanship of a product capable of transcending its borders to establ…
    #dining #cooking #diet #food #Dessert #Italiandesserts #desserts #GiuseppePiffaretti #Italia #Italian #italiandesserts #italiano #italy #Masters #Panettone #pastrychefs #sigep #worldcup
    diningandcooking.com/2467592/t

  8. Makoto Arami of Ami Patisserie named La Liste’s Pastry Talent of the Year 2025

    Singapore-based chef Makoto Arami of Ami Patisserie has been named as one the up-and-coming talents in the pastry world by La Liste, a Paris-based food and travel guide, which is k…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts #gourmet #pastrychefs
    diningandcooking.com/2360801/m

  9. The Absolute Best Cannoli In Italy Is Found In This Old-School Convent

    People are always in search of the very best things to eat when they travel, especially when visiting somewhere with a food scene as iconic as Italy’s. Big pla…
    #dining #cooking #diet #food #Italianrecipes #Chiostro #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #pastrychefs #SantaCaterina
    diningandcooking.com/2319982/t