#breadlab — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #breadlab, aggregated by home.social.
-
More of that quote from the WaPo piece:
"This may be the easiest climate solution everyone can do right now: Switch to eating more whole wheat. Eating the most nutritious part of the wheat kernel is not just healthier, ...it’s far less wasteful, shaving off 20 to 25 percent of the greenhouse gas emissions and land, water, fertilizer and pesticide use from the grains we eat..."
#bread #BreadBaking #ClimateAction #ClimateChange #recipes #food #cooking #RecipeOfTheDay #wheat #GoCougs #BreadLab -
WSU's BreadLab featured in WaPo today! Awesome. https://wapo.st/3XRKgmL
As a home bread baker I buy a climate blend flour from the Chimacum Valley Grainery https://chimacumgrain.com/ at the Olympia Farmers Market whenever it's available.
"This may be the easiest climate solution everyone can do right now: Switch to eating more whole wheat." (https://breadlab.wsu.edu/the-approachable-loaf-and-the-breadlab-collective/)
#bread #BreadBaking #flour #ClimateAction #ClimateChange #recipes #food #cooking #RecipeOfTheDay #wheat #GoCougs #BreadLab
-
Reading the new bread cookbook by Ken Forkish; shoutout for #WSU Breadlab in Skagit Valley. For today's whole wheat bread used Climate Blend from Chimacum Grainery chimacumgrain.com bought at Olympia Farmers Market. Using my food dollars to support local food production. And no, I never wait until the loaf is cool to cut it. WHO DOES THAT?? #AmBaking #BuyLocal #EatLocal #cooking #food #ClimateAction #GoCougs #baking #cookbooks #bread #wheat #farming #grains #SeedSavers #BreadLab #recipes