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#ambaking — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #ambaking, aggregated by home.social.

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  1. “Back fence blackberry and leftover strawberry tart” (I made an extra partly prebaked pie shell t’other day as insurance, so I’m…improvising.

    #amBaking

  2. “Back fence blackberry and leftover strawberry tart” (I made an extra partly prebaked pie shell t’other day as insurance, so I’m…improvising.

    #amBaking

  3. “Back fence blackberry and leftover strawberry tart” (I made an extra partly prebaked pie shell t’other day as insurance, so I’m…improvising.

    #amBaking

  4. “Back fence blackberry and leftover strawberry tart” (I made an extra partly prebaked pie shell t’other day as insurance, so I’m…improvising.

    #amBaking

  5. “Back fence blackberry and leftover strawberry tart” (I made an extra partly prebaked pie shell t’other day as insurance, so I’m…improvising.

    #amBaking

  6. I am heavily modifying a pie recipe and…typing it up beforehand? Like a plan? Instead of doing the changes on the fly and then trying to reconstruct my movements after the fact?

    Who am I and what have I done with Felicity?

    #amBaking

  7. I am heavily modifying a pie recipe and…typing it up beforehand? Like a plan? Instead of doing the changes on the fly and then trying to reconstruct my movements after the fact?

    Who am I and what have I done with Felicity?

    #amBaking

  8. I am heavily modifying a pie recipe and…typing it up beforehand? Like a plan? Instead of doing the changes on the fly and then trying to reconstruct my movements after the fact?

    Who am I and what have I done with Felicity?

    #amBaking

  9. I am heavily modifying a pie recipe and…typing it up beforehand? Like a plan? Instead of doing the changes on the fly and then trying to reconstruct my movements after the fact?

    Who am I and what have I done with Felicity?

    #amBaking

  10. I am heavily modifying a pie recipe and…typing it up beforehand? Like a plan? Instead of doing the changes on the fly and then trying to reconstruct my movements after the fact?

    Who am I and what have I done with Felicity?

    #amBaking

  11. Nooooo you bastard treacherous fruit!

    I coated you in flour and this is the thanks I get?

    #cake #AmBaking

  12. Nooooo you bastard treacherous fruit!

    I coated you in flour and this is the thanks I get?

    #cake #AmBaking

  13. Nooooo you bastard treacherous fruit!

    I coated you in flour and this is the thanks I get?

    #cake #AmBaking

  14. Nooooo you bastard treacherous fruit!

    I coated you in flour and this is the thanks I get?

    #cake #AmBaking

  15. Nooooo you bastard treacherous fruit!

    I coated you in flour and this is the thanks I get?

    #cake #AmBaking

  16. I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So I’ll post here.

    Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrich’s book Pie Academy.Easy recipe — could have been easier still, but I chose to use fresh cherries!

    #amBaking

  17. I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So I’ll post here.

    Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrich’s book Pie Academy.Easy recipe — could have been easier still, but I chose to use fresh cherries!

    #amBaking

  18. I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So I’ll post here.

    Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrich’s book Pie Academy.Easy recipe — could have been easier still, but I chose to use fresh cherries!

    #amBaking

  19. I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So I’ll post here.

    Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrich’s book Pie Academy.Easy recipe — could have been easier still, but I chose to use fresh cherries!

    #amBaking

  20. I used to send my piemaking brag-photos to my sister, but she sometimes gets so forlorn about not getting to eat them! So I’ll post here.

    Our #HomemadePieOfTheMonth for June (just squeaking in!) is Cherry Custard #Pie from Ken Haedrich’s book Pie Academy.Easy recipe — could have been easier still, but I chose to use fresh cherries!

    #amBaking

  21. After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

    #amBaking

  22. After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

    #amBaking

  23. After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

    #amBaking

  24. After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

    #amBaking

  25. After pitting a bunch of cherries, I paused baking prep to go (re-) purchase an ingredient, and almost forgot to wash my forearms as well as my hands. Best not to go out in public wearing a subtle blood spatter effect. 😬

    #amBaking

  26. May’s Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I haven’t made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!

    #HomemadePieOfTheMonth #AmBaking

  27. May’s Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I haven’t made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!

    #HomemadePieOfTheMonth #AmBaking

  28. May’s Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I haven’t made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!

    #HomemadePieOfTheMonth #AmBaking

  29. May’s Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I haven’t made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!

    #HomemadePieOfTheMonth #AmBaking

  30. May’s Homemade #Pie of the Month (somewhat last minute!) is Blueberry Banana Pudding Pie from the #cookbook Justice of the Pies by Maya-Camille Broussard. I haven’t made many pudding pies before and this one defied my expectations: a sweet but complex combination of flavors!

    #HomemadePieOfTheMonth #AmBaking

  31. The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

    #amBaking #cookbook

  32. The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

    #amBaking #cookbook

  33. The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

    #amBaking #cookbook

  34. The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

    #amBaking #cookbook

  35. The sheer exasperation of trying a new recipe that is fussy, uses 3 kitchen appliances, and leaves vast windrows of dirty dishes…and finding that it is quite delicious and I definitely will want to eat it again in future. 🤦🏻‍♀️

    #amBaking #cookbook

  36. Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

    (It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

    #amBaking #HomemadePieOfTheMonth #pie

  37. Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

    (It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

    #amBaking #HomemadePieOfTheMonth #pie

  38. Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

    (It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

    #amBaking #HomemadePieOfTheMonth #pie

  39. Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

    (It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

    #amBaking #HomemadePieOfTheMonth #pie

  40. Some may say I "failed to plan ahead for Pi Day” but I maintain I “decided to celebrate the Ides of March with a pie this year.” The Ides of March deserve pie, too! See the fork-tine crust? It’s stabbing-themed!

    (It is an oatmeal-butterscotch pie, which is non-Caesar-related. It’s just what I’d planned for March!)

    #amBaking #HomemadePieOfTheMonth #pie

  41. CW: Food mention, unnecessary over-use of exclamation points

    Just realized I’ve been telling my friends vaguely that I was “baking” this afternoon, preemptively pie-shaming myself out of telling them the truth. Yes, I know what happens in the U.S. next week! I’ll make more pies then if I want to! When this apple pie is gone, we’ll want another! This is a pie-positive household!

    #amBaking

  42. CW: Food mention, unnecessary over-use of exclamation points

    Just realized I’ve been telling my friends vaguely that I was “baking” this afternoon, preemptively pie-shaming myself out of telling them the truth. Yes, I know what happens in the U.S. next week! I’ll make more pies then if I want to! When this apple pie is gone, we’ll want another! This is a pie-positive household!

    #amBaking

  43. CW: Food mention, unnecessary over-use of exclamation points

    Just realized I’ve been telling my friends vaguely that I was “baking” this afternoon, preemptively pie-shaming myself out of telling them the truth. Yes, I know what happens in the U.S. next week! I’ll make more pies then if I want to! When this apple pie is gone, we’ll want another! This is a pie-positive household!

    #amBaking

  44. CW: Food mention, unnecessary over-use of exclamation points

    Just realized I’ve been telling my friends vaguely that I was “baking” this afternoon, preemptively pie-shaming myself out of telling them the truth. Yes, I know what happens in the U.S. next week! I’ll make more pies then if I want to! When this apple pie is gone, we’ll want another! This is a pie-positive household!

    #amBaking

  45. CW: Food mention, unnecessary over-use of exclamation points

    Just realized I’ve been telling my friends vaguely that I was “baking” this afternoon, preemptively pie-shaming myself out of telling them the truth. Yes, I know what happens in the U.S. next week! I’ll make more pies then if I want to! When this apple pie is gone, we’ll want another! This is a pie-positive household!

    #amBaking

  46. @Priyajsridhar
    Some people have ovens, while others use bread makers or Insta Pots. Which do I prefer?

    For basic bread, I love my bread maker. My hands are giving me some pain, and it handles the kneading. Oven for cakes, cookies, pies, or anything fancy.

    #Writephant #ambaking #bread #pie #cookies

  47. @Priyajsridhar
    Some people have ovens, while others use bread makers or Insta Pots. Which do I prefer?

    For basic bread, I love my bread maker. My hands are giving me some pain, and it handles the kneading. Oven for cakes, cookies, pies, or anything fancy.

    #Writephant #ambaking #bread #pie #cookies

  48. @Priyajsridhar
    Some people have ovens, while others use bread makers or Insta Pots. Which do I prefer?

    For basic bread, I love my bread maker. My hands are giving me some pain, and it handles the kneading. Oven for cakes, cookies, pies, or anything fancy.

    #Writephant #ambaking #bread #pie #cookies

  49. @Priyajsridhar
    Do I bake a lot or use baked goods for special occasions?

    Yes!!

    If so, what are your top three?

    This is harder (for reasons--I still haven't figured out lactose intolerance, really).
    Top is definitely Bread. I can bake bread by hand, but I did bring a bread maker to Odyssey to save time . . .

    Use to be that I'd say New York-style cheesecake--which I still make, but don't eat.

    Grandma's Butter Cookies!!
    Also--hubby's pie.

    #Writephant #ambaking #lactoseintolerant