#inductionstove — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #inductionstove, aggregated by home.social.
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Induction stove
Month before: $16.91 in natural gas charges, 8 therms
Month after: $7.85 in natural gas charges, 2 therms usage
(remaining natural gas usage is the dryer, which is still gas).
Right now, HUGE fans of the induction stove in the rest of the house, particularly since it is so easy to clean and it does not give off extra heat when running (for me, the air quality is REALLY great, too). Side advantage, because it's electric, not gas, the other members of the family are happier, because they don't have to run the exhaust fan (except for bacon...)
The usage will go up in the winter (assuming we have winter here this year 😬 ), because we are still natural gas on heat. I probably should look at converting our A/C + natural gas heater to a heat pump next. (although, more likely to look at some mini-splits in the house to both reduce overall usage and also have a more robust system for heatwaves).
-
Induction stove
Month before: $16.91 in natural gas charges, 8 therms
Month after: $7.85 in natural gas charges, 2 therms usage
(remaining natural gas usage is the dryer, which is still gas).
Right now, HUGE fans of the induction stove in the rest of the house, particularly since it is so easy to clean and it does not give off extra heat when running (for me, the air quality is REALLY great, too). Side advantage, because it's electric, not gas, the other members of the family are happier, because they don't have to run the exhaust fan (except for bacon...)
The usage will go up in the winter (assuming we have winter here this year 😬 ), because we are still natural gas on heat. I probably should look at converting our A/C + natural gas heater to a heat pump next. (although, more likely to look at some mini-splits in the house to both reduce overall usage and also have a more robust system for heatwaves).
-
Induction stove
Month before: $16.91 in natural gas charges, 8 therms
Month after: $7.85 in natural gas charges, 2 therms usage
(remaining natural gas usage is the dryer, which is still gas).
Right now, HUGE fans of the induction stove in the rest of the house, particularly since it is so easy to clean and it does not give off extra heat when running (for me, the air quality is REALLY great, too). Side advantage, because it's electric, not gas, the other members of the family are happier, because they don't have to run the exhaust fan (except for bacon...)
The usage will go up in the winter (assuming we have winter here this year 😬 ), because we are still natural gas on heat. I probably should look at converting our A/C + natural gas heater to a heat pump next. (although, more likely to look at some mini-splits in the house to both reduce overall usage and also have a more robust system for heatwaves).
-
Induction stove
Month before: $16.91 in natural gas charges, 8 therms
Month after: $7.85 in natural gas charges, 2 therms usage
(remaining natural gas usage is the dryer, which is still gas).
Right now, HUGE fans of the induction stove in the rest of the house, particularly since it is so easy to clean and it does not give off extra heat when running (for me, the air quality is REALLY great, too). Side advantage, because it's electric, not gas, the other members of the family are happier, because they don't have to run the exhaust fan (except for bacon...)
The usage will go up in the winter (assuming we have winter here this year 😬 ), because we are still natural gas on heat. I probably should look at converting our A/C + natural gas heater to a heat pump next. (although, more likely to look at some mini-splits in the house to both reduce overall usage and also have a more robust system for heatwaves).
-
Induction stove
Month before: $16.91 in natural gas charges, 8 therms
Month after: $7.85 in natural gas charges, 2 therms usage
(remaining natural gas usage is the dryer, which is still gas).
Right now, HUGE fans of the induction stove in the rest of the house, particularly since it is so easy to clean and it does not give off extra heat when running (for me, the air quality is REALLY great, too). Side advantage, because it's electric, not gas, the other members of the family are happier, because they don't have to run the exhaust fan (except for bacon...)
The usage will go up in the winter (assuming we have winter here this year 😬 ), because we are still natural gas on heat. I probably should look at converting our A/C + natural gas heater to a heat pump next. (although, more likely to look at some mini-splits in the house to both reduce overall usage and also have a more robust system for heatwaves).
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CW: Food, mention of meat
Welp, I dug into my thankfully small stash of kitchen gadgets and dug out my old sandwich press. And it does a much, much better job of cooking steak than the Philips portable induction hotplate that I bought.
#meat #steak #ImprovisedCooking #InductionStove #SandwichMaker
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CW: Food, mention of meat
Welp, I dug into my thankfully small stash of kitchen gadgets and dug out my old sandwich press. And it does a much, much better job of cooking steak than the Philips portable induction hotplate that I bought.
#meat #steak #ImprovisedCooking #InductionStove #SandwichMaker
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‘Am I being a massive baby about [this]?’
A home cook was struggling to adjust to an induction stove after relocating, but members of an online community were quick to explain the benefits of the eco-friendly kitchen upgrade. In the r/Cooking subreddit, the Redditor asked, “Am I being a massive baby about having…
#dining #cooking #diet #food #Cooking #inductionburners #inductionstove #InductionStoves #onlinecommunity
https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ -
‘Am I being a massive baby about [this]?’
A home cook was struggling to adjust to an induction stove after relocating, but members of an online community were quick to explain the benefits of the eco-friendly kitchen upgrade. In the r/Cooking subreddit, the Redditor asked, “Am I being a massive baby about having…
#dining #cooking #diet #food #Cooking #inductionburners #inductionstove #InductionStoves #onlinecommunity
https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ -
‘Am I being a massive baby about [this]?’
A home cook was struggling to adjust to an induction stove after relocating, but members of an online community were quick to explain the benefits of the eco-friendly kitchen upgrade. In the r/Cooking subreddit, the Redditor asked, “Am I being a massive baby about having…
#dining #cooking #diet #food #Cooking #inductionburners #inductionstove #InductionStoves #onlinecommunity
https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ -
‘Am I being a massive baby about [this]?’
A home cook was struggling to adjust to an induction stove after relocating, but members of an online community were quick to explain the benefits of the eco-friendly kitchen upgrade. In the r/Cooking subreddit, the Redditor asked, “Am I being a massive baby about having…
#dining #cooking #diet #food #Cooking #inductionburners #inductionstove #InductionStoves #onlinecommunity
https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ -
‘Am I being a massive baby about [this]?’ https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ #Cooking #InductionBurners #InductionStove #InductionStoves #OnlineCommunity
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‘Am I being a massive baby about [this]?’ https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ #Cooking #InductionBurners #InductionStove #InductionStoves #OnlineCommunity
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‘Am I being a massive baby about [this]?’ https://www.diningandcooking.com/2283291/am-i-being-a-massive-baby-about-this/ #Cooking #InductionBurners #InductionStove #InductionStoves #OnlineCommunity
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Was having a conversation about modern stove tops, and for whatever reason, while looking at them, I had this stupid thought. #InductionStove #RecordPlayer #DJSetup #ChangeMyMind #Meme
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Was having a conversation about modern stove tops, and for whatever reason, while looking at them, I had this stupid thought. #InductionStove #RecordPlayer #DJSetup #ChangeMyMind #Meme
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Was having a conversation about modern stove tops, and for whatever reason, while looking at them, I had this stupid thought. #InductionStove #RecordPlayer #DJSetup #ChangeMyMind #Meme
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Was having a conversation about modern stove tops, and for whatever reason, while looking at them, I had this stupid thought. #InductionStove #RecordPlayer #DJSetup #ChangeMyMind #Meme
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Was having a conversation about modern stove tops, and for whatever reason, while looking at them, I had this stupid thought. #InductionStove #RecordPlayer #DJSetup #ChangeMyMind #Meme
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How to make coffee using an aluminum Moka Pot on an induction stove.
In hindsight, it seems so obvious!
#InductionStove
#induction
#coffee
#Cafe
#mokapot
#mokapotcoffee
#espresso
#food -
How to make coffee using an aluminum Moka Pot on an induction stove.
In hindsight, it seems so obvious!
#InductionStove
#induction
#coffee
#Cafe
#mokapot
#mokapotcoffee
#espresso
#food -
How to make coffee using an aluminum Moka Pot on an induction stove.
In hindsight, it seems so obvious!
#InductionStove
#induction
#coffee
#Cafe
#mokapot
#mokapotcoffee
#espresso
#food -
How to make coffee using an aluminum Moka Pot on an induction stove.
In hindsight, it seems so obvious!
#InductionStove
#induction
#coffee
#Cafe
#mokapot
#mokapotcoffee
#espresso
#food -
We've just been bitten by the 'kind-of, sort-of, almost' induction compatibility of some cheap-ass frying pan. A 32cm (large!), deep skillet that has the heft of being 100% aluminum, but clearly has a wafer thin shim of stainless steel on the bottom.
The stove throttles the power way back because it can't transfer energy to the pan quickly enough.
Garbage.
32cm stainless pan ordered.
-
We've just been bitten by the 'kind-of, sort-of, almost' induction compatibility of some cheap-ass frying pan. A 32cm (large!), deep skillet that has the heft of being 100% aluminum, but clearly has a wafer thin shim of stainless steel on the bottom.
The stove throttles the power way back because it can't transfer energy to the pan quickly enough.
Garbage.
32cm stainless pan ordered.
-
We've just been bitten by the 'kind-of, sort-of, almost' induction compatibility of some cheap-ass frying pan. A 32cm (large!), deep skillet that has the heft of being 100% aluminum, but clearly has a wafer thin shim of stainless steel on the bottom.
The stove throttles the power way back because it can't transfer energy to the pan quickly enough.
Garbage.
32cm stainless pan ordered.
-
We've just been bitten by the 'kind-of, sort-of, almost' induction compatibility of some cheap-ass frying pan. A 32cm (large!), deep skillet that has the heft of being 100% aluminum, but clearly has a wafer thin shim of stainless steel on the bottom.
The stove throttles the power way back because it can't transfer energy to the pan quickly enough.
Garbage.
32cm stainless pan ordered.
-
We've just been bitten by the 'kind-of, sort-of, almost' induction compatibility of some cheap-ass frying pan. A 32cm (large!), deep skillet that has the heft of being 100% aluminum, but clearly has a wafer thin shim of stainless steel on the bottom.
The stove throttles the power way back because it can't transfer energy to the pan quickly enough.
Garbage.
32cm stainless pan ordered.
-
Since March, stovetop cooking hasn’t sounded the same in our kitchen. Instead of the click-click-click-poof of a gas burner igniting, turning recipe ingredients in a pan or pot into a meal begins with the beeps of buttons on a touch-sensitive display and then the pulsing buzz of an induction coil.
Replacing the gas range that had come with our house when we moved in 20 years ago, and which had become increasingly iffy about having two of its burners light, was an unquestionable part of finally getting the kitchen redone. Getting an induction range did not seem as obvious until some contemplation about how we’d want to end the need to burn fossil fuels in the house every day1 and learning more about the health risks of gas burners in unventilated kitchens.
Five months into cooking with the Bosch induction range2 we picked out, several impressions stand out:
- The cooking surfaces really do heat up quickly–I almost botched one of the first pots of rice I cooked when I didn’t realize the water was already boiling. If you cook pasta with any regularity, an induction cooktop is your new friend.
- Induction surfaces are also responsive in a way no gas burner is, almost immediately cooling down when you turn down or turn off the heat. They also let you keep a pan on minimal heat without worrying about gas flames blowing out.
- That buzzing noise can sound weird, especially when it’s louder with particular pieces of cookware for reasons that I have yet to figure out. On the other hand, I’ve decided that I like the beeps the touch controls make as I tap them; the experience feels a little like cooking on the bridge of NCC-1701-D.
- Not every pot or pan heats up as quickly. The All-Clad stainless-steel cookware we got with our wedding works great, as does the Wirecutter-endorsed nonstick pan we bought to replace one that wasn’t induction compatible (determined by a magnet not sticking to its underside). But the griddle pan we bought to retire another induction-incompatible model takes longer to heat up than I’d like.
- Because the cooktop is so smooth, a pot or pan will spin around or slide away from the induction element very easily. That unbroken surface, however, is also super-easy to clean.
- As you might expect with any stove swap, it takes some time to adjust muscle memory for one range’s output for another’s, which can be a issue for particularly temperature-sensitive recipes.
- The embedded electronics in an induction cooktop may make fussy moments possible, and I may have seen one happen after our kid left the oven on for too long after baking cookies. That apparently heated up the cooktop enough for it to balk at turning on a cooktop coil for a few minutes.
After those five months, I not only don’t miss cooking with gas but have been reminded of what I don’t miss when I’ve used other people’s gas stovetops where some burners don’t light up reliably. But it’s also easy for me to say that when we still have a gas grill on the back patio for the not-everyday experience of cooking with fire.
- Replacing the 2018-vintage gas furnace and water heater with more efficient heat-pump units will be a task for another year. ↩︎
- Yes, that is an expensive piece of hardware. And well worth it considering all of the time I spend in the kitchen! ↩︎
https://robpegoraro.com/2024/08/16/home-on-the-induction-range/
#Bosch #cookingWithGas #hob #homeElectrification #induction #inductionCooktop #inductionRange #inductionStove #magnetic
-
Since March, stovetop cooking hasn’t sounded the same in our kitchen. Instead of the click-click-click-poof of a gas burner igniting, turning recipe ingredients in a pan or pot into a meal begins with the beeps of buttons on a touch-sensitive display and then the pulsing buzz of an induction coil.
Replacing the gas range that had come with our house when we moved in 20 years ago, and which had become increasingly iffy about having two of its burners light, was an unquestionable part of finally getting the kitchen redone. Getting an induction range did not seem as obvious until some contemplation about how we’d want to end the need to burn fossil fuels in the house every day1 and learning more about the health risks of gas burners in unventilated kitchens.
Five months into cooking with the Bosch induction range2 we picked out, several impressions stand out:
- The cooking surfaces really do heat up quickly–I almost botched one of the first pots of rice I cooked when I didn’t realize the water was already boiling. If you cook pasta with any regularity, an induction cooktop is your new friend.
- Induction surfaces are also responsive in a way no gas burner is, almost immediately cooling down when you turn down or turn off the heat. They also let you keep a pan on minimal heat without worrying about gas flames blowing out.
- That buzzing noise can sound weird, especially when it’s louder with particular pieces of cookware for reasons that I have yet to figure out. On the other hand, I’ve decided that I like the beeps the touch controls make as I tap them; the experience feels a little like cooking on the bridge of NCC-1701-D.
- Not every pot or pan heats up as quickly. The All-Clad stainless-steel cookware we got with our wedding works great, as does the Wirecutter-endorsed nonstick pan we bought to replace one that wasn’t induction compatible (determined by a magnet not sticking to its underside). But the griddle pan we bought to retire another induction-incompatible model takes longer to heat up than I’d like.
- Because the cooktop is so smooth, a pot or pan will spin around or slide away from the induction element very easily. That unbroken surface, however, is also super-easy to clean.
- As you might expect with any stove swap, it takes some time to adjust muscle memory for one range’s output for another’s, which can be a issue for particularly temperature-sensitive recipes.
- The embedded electronics in an induction cooktop may make fussy moments possible, and I may have seen one happen after our kid left the oven on for too long after baking cookies. That apparently heated up the cooktop enough for it to balk at turning on a cooktop coil for a few minutes.
After those five months, I not only don’t miss cooking with gas but have been reminded of what I don’t miss when I’ve used other people’s gas stovetops where some burners don’t light up reliably. But it’s also easy for me to say that when we still have a gas grill on the back patio for the not-everyday experience of cooking with fire.
- Replacing the 2018-vintage gas furnace and water heater with more efficient heat-pump units will be a task for another year. ↩︎
- Yes, that is an expensive piece of hardware. And well worth it considering all of the time I spend in the kitchen! ↩︎
https://robpegoraro.com/2024/08/16/home-on-the-induction-range/
#Bosch #cookingWithGas #hob #homeElectrification #induction #inductionCooktop #inductionRange #inductionStove #magnetic
-
Since March, stovetop cooking hasn’t sounded the same in our kitchen. Instead of the click-click-click-poof of a gas burner igniting, turning recipe ingredients in a pan or pot into a meal begins with the beeps of buttons on a touch-sensitive display and then the pulsing buzz of an induction coil.
Replacing the gas range that had come with our house when we moved in 20 years ago, and which had become increasingly iffy about having two of its burners light, was an unquestionable part of finally getting the kitchen redone. Getting an induction range did not seem as obvious until some contemplation about how we’d want to end the need to burn fossil fuels in the house every day1 and learning more about the health risks of gas burners in unventilated kitchens.
Five months into cooking with the Bosch induction range2 we picked out, several impressions stand out:
- The cooking surfaces really do heat up quickly–I almost botched one of the first pots of rice I cooked when I didn’t realize the water was already boiling. If you cook pasta with any regularity, an induction cooktop is your new friend.
- Induction surfaces are also responsive in a way no gas burner is, almost immediately cooling down when you turn down or turn off the heat. They also let you keep a pan on minimal heat without worrying about gas flames blowing out.
- That buzzing noise can sound weird, especially when it’s louder with particular pieces of cookware for reasons that I have yet to figure out. On the other hand, I’ve decided that I like the beeps the touch controls make as I tap them; the experience feels a little like cooking on the bridge of NCC-1701-D.
- Not every pot or pan heats up as quickly. The All-Clad stainless-steel cookware we got with our wedding works great, as does the Wirecutter-endorsed nonstick pan we bought to replace one that wasn’t induction compatible (determined by a magnet not sticking to its underside). But the griddle pan we bought to retire another induction-incompatible model takes longer to heat up than I’d like.
- Because the cooktop is so smooth, a pot or pan will spin around or slide away from the induction element very easily. That unbroken surface, however, is also super-easy to clean.
- As you might expect with any stove swap, it takes some time to adjust muscle memory for one range’s output for another’s, which can be a issue for particularly temperature-sensitive recipes.
- The embedded electronics in an induction cooktop may make fussy moments possible, and I may have seen one happen after our kid left the oven on for too long after baking cookies. That apparently heated up the cooktop enough for it to balk at turning on a cooktop coil for a few minutes.
After those five months, I not only don’t miss cooking with gas but have been reminded of what I don’t miss when I’ve used other people’s gas stovetops where some burners don’t light up reliably. But it’s also easy for me to say that when we still have a gas grill on the back patio for the not-everyday experience of cooking with fire.
- Replacing the 2018-vintage gas furnace and water heater with more efficient heat-pump units will be a task for another year. ↩︎
- Yes, that is an expensive piece of hardware. And well worth it considering all of the time I spend in the kitchen! ↩︎
https://robpegoraro.com/2024/08/16/home-on-the-induction-range/
#Bosch #cookingWithGas #decarbonization #hob #homeElectrification #induction #inductionCooktop #inductionRange #inductionStove #magnetic #stovetop
-
Since March, stovetop cooking hasn’t sounded the same in our kitchen. Instead of the click-click-click-poof of a gas burner igniting, turning recipe ingredients in a pan or pot into a meal begins with the beeps of buttons on a touch-sensitive display and then the pulsing buzz of an induction coil.
Replacing the gas range that had come with our house when we moved in 20 years ago, and which had become increasingly iffy about having two of its burners light, was an unquestionable part of finally getting the kitchen redone. Getting an induction range did not seem as obvious until some contemplation about how we’d want to end the need to burn fossil fuels in the house every day1 and learning more about the health risks of gas burners in unventilated kitchens.
Five months into cooking with the Bosch induction range2 we picked out, several impressions stand out:
- The cooking surfaces really do heat up quickly–I almost botched one of the first pots of rice I cooked when I didn’t realize the water was already boiling. If you cook pasta with any regularity, an induction cooktop is your new friend.
- Induction surfaces are also responsive in a way no gas burner is, almost immediately cooling down when you turn down or turn off the heat. They also let you keep a pan on minimal heat without worrying about gas flames blowing out.
- That buzzing noise can sound weird, especially when it’s louder with particular pieces of cookware for reasons that I have yet to figure out. On the other hand, I’ve decided that I like the beeps the touch controls make as I tap them; the experience feels a little like cooking on the bridge of NCC-1701-D.
- Not every pot or pan heats up as quickly. The All-Clad stainless-steel cookware we got with our wedding works great, as does the Wirecutter-endorsed nonstick pan we bought to replace one that wasn’t induction compatible (determined by a magnet not sticking to its underside). But the griddle pan we bought to retire another induction-incompatible model takes longer to heat up than I’d like.
- Because the cooktop is so smooth, a pot or pan will spin around or slide away from the induction element very easily. That unbroken surface, however, is also super-easy to clean.
- As you might expect with any stove swap, it takes some time to adjust muscle memory for one range’s output for another’s, which can be a issue for particularly temperature-sensitive recipes.
- The embedded electronics in an induction cooktop may make fussy moments possible, and I may have seen one happen after our kid left the oven on for too long after baking cookies. That apparently heated up the cooktop enough for it to balk at turning on a cooktop coil for a few minutes.
After those five months, I not only don’t miss cooking with gas but have been reminded of what I don’t miss when I’ve used other people’s gas stovetops where some burners don’t light up reliably. But it’s also easy for me to say that when we still have a gas grill on the back patio for the not-everyday experience of cooking with fire.
- Replacing the 2018-vintage gas furnace and water heater with more efficient heat-pump units will be a task for another year. ↩︎
- Yes, that is an expensive piece of hardware. And well worth it considering all of the time I spend in the kitchen! ↩︎
https://robpegoraro.com/2024/08/16/home-on-the-induction-range/
#Bosch #cookingWithGas #hob #homeElectrification #induction #inductionCooktop #inductionRange #inductionStove #magnetic
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Why You Should Get An #InductionStove https://youtu.be/hOLNo8_8uXg?si=p8rfXUB6EClphRxp
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Why You Should Get An #InductionStove https://youtu.be/hOLNo8_8uXg?si=p8rfXUB6EClphRxp
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Why You Should Get An #InductionStove https://youtu.be/hOLNo8_8uXg?si=p8rfXUB6EClphRxp
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Why You Should Get An #InductionStove https://youtu.be/hOLNo8_8uXg?si=p8rfXUB6EClphRxp
-
Why You Should Get An #InductionStove https://youtu.be/hOLNo8_8uXg?si=p8rfXUB6EClphRxp
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@ai6yr and co: Looking at induction cooktops. NYT and Food & Wine like this one: Duxtop 9600LS. Any experience, advice?
Screenshot of Duxtop 9600LS.
#InductionStove #InductionCooking #Cooking #GettingOffPropaneGas
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@ai6yr and co: Looking at induction cooktops. NYT and Food & Wine like this one: Duxtop 9600LS. Any experience, advice?
Screenshot of Duxtop 9600LS.
#InductionStove #InductionCooking #Cooking #GettingOffPropaneGas
-
@ai6yr and co: Looking at induction cooktops. NYT and Food & Wine like this one: Duxtop 9600LS. Any experience, advice?
Screenshot of Duxtop 9600LS.
#InductionStove #InductionCooking #Cooking #GettingOffPropaneGas
-
@ai6yr and co: Looking at induction cooktops. NYT and Food & Wine like this one: Duxtop 9600LS. Any experience, advice?
Screenshot of Duxtop 9600LS.
#InductionStove #InductionCooking #Cooking #GettingOffPropaneGas
-
@ai6yr and co: Looking at induction cooktops. NYT and Food & Wine like this one: Duxtop 9600LS. Any experience, advice?
Screenshot of Duxtop 9600LS.
#InductionStove #InductionCooking #Cooking #GettingOffPropaneGas
-
Two induction candidates so far, looking for some opinions!
Bosch (A$1940) at left
Pros:
* Big flexible zone
* Timer for each zone
* Generally more functions like frying sensor
Cons:
* Touch control (it can be tricky or difficult to use from what I understand?)Smeg ($2159) at right:
Pros:
* Knob control, seems to be more superior
Cons:
* Less flexible zones
* No timer setupAny opinions on which one I would less likely to regret? Would be awesome to hear especially if you've been induction user!
-
Two induction candidates so far, looking for some opinions!
Bosch (A$1940) at left
Pros:
* Big flexible zone
* Timer for each zone
* Generally more functions like frying sensor
Cons:
* Touch control (it can be tricky or difficult to use from what I understand?)Smeg ($2159) at right:
Pros:
* Knob control, seems to be more superior
Cons:
* Less flexible zones
* No timer setupAny opinions on which one I would less likely to regret? Would be awesome to hear especially if you've been induction user!
-
Two induction candidates so far, looking for some opinions!
Bosch (A$1940) at left
Pros:
* Big flexible zone
* Timer for each zone
* Generally more functions like frying sensor
Cons:
* Touch control (it can be tricky or difficult to use from what I understand?)Smeg ($2159) at right:
Pros:
* Knob control, seems to be more superior
Cons:
* Less flexible zones
* No timer setupAny opinions on which one I would less likely to regret? Would be awesome to hear especially if you've been induction user!
-
Two induction candidates so far, looking for some opinions!
Bosch (A$1940) at left
Pros:
* Big flexible zone
* Timer for each zone
* Generally more functions like frying sensor
Cons:
* Touch control (it can be tricky or difficult to use from what I understand?)Smeg ($2159) at right:
Pros:
* Knob control, seems to be more superior
Cons:
* Less flexible zones
* No timer setupAny opinions on which one I would less likely to regret? Would be awesome to hear especially if you've been induction user!
-
Two induction candidates so far, looking for some opinions!
Bosch (A$1940) at left
Pros:
* Big flexible zone
* Timer for each zone
* Generally more functions like frying sensor
Cons:
* Touch control (it can be tricky or difficult to use from what I understand?)Smeg ($2159) at right:
Pros:
* Knob control, seems to be more superior
Cons:
* Less flexible zones
* No timer setupAny opinions on which one I would less likely to regret? Would be awesome to hear especially if you've been induction user!
-
Based on research, the issues to conquer are:
1. Availability of reliable ranges is unclear; lots of good things to say about Bosch online, but those are definitely high end ($3500+).
2. More availability of cooktops, but most homes here are ranges (combined cooktop/stove). Unclear to me how you decouple the two. -
Based on research, the issues to conquer are:
1. Availability of reliable ranges is unclear; lots of good things to say about Bosch online, but those are definitely high end ($3500+).
2. More availability of cooktops, but most homes here are ranges (combined cooktop/stove). Unclear to me how you decouple the two. -
Based on research, the issues to conquer are:
1. Availability of reliable ranges is unclear; lots of good things to say about Bosch online, but those are definitely high end ($3500+).
2. More availability of cooktops, but most homes here are ranges (combined cooktop/stove). Unclear to me how you decouple the two. -
Based on research, the issues to conquer are:
1. Availability of reliable ranges is unclear; lots of good things to say about Bosch online, but those are definitely high end ($3500+).
2. More availability of cooktops, but most homes here are ranges (combined cooktop/stove). Unclear to me how you decouple the two. -
Based on research, the issues to conquer are:
1. Availability of reliable ranges is unclear; lots of good things to say about Bosch online, but those are definitely high end ($3500+).
2. More availability of cooktops, but most homes here are ranges (combined cooktop/stove). Unclear to me how you decouple the two. -
One week induction stove assessment:
1. Absolutely stellar performance for my use cases, which are
A. hash browns
B. boiling water
C. eggs2. Biggest issue:
A. cookware compatibility3. Biggest benefit (aside from energy/no gas burning emissions):
A. extremely controllable temperatureNote: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).
End result: Likely will switch at home, might have an interim step with a portable cooktop. #inductionstove #cooking #climate #electrification
-
One week induction stove assessment:
1. Absolutely stellar performance for my use cases, which are
A. hash browns
B. boiling water
C. eggs2. Biggest issue:
A. cookware compatibility3. Biggest benefit (aside from energy/no gas burning emissions):
A. extremely controllable temperatureNote: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).
End result: Likely will switch at home, might have an interim step with a portable cooktop. #inductionstove #cooking #climate #electrification
-
One week induction stove assessment:
1. Absolutely stellar performance for my use cases, which are
A. hash browns
B. boiling water
C. eggs2. Biggest issue:
A. cookware compatibility3. Biggest benefit (aside from energy/no gas burning emissions):
A. extremely controllable temperatureNote: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).
End result: Likely will switch at home, might have an interim step with a portable cooktop. #inductionstove #cooking #climate #electrification
-
One week induction stove assessment:
1. Absolutely stellar performance for my use cases, which are
A. hash browns
B. boiling water
C. eggs2. Biggest issue:
A. cookware compatibility3. Biggest benefit (aside from energy/no gas burning emissions):
A. extremely controllable temperatureNote: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).
End result: Likely will switch at home, might have an interim step with a portable cooktop. #inductionstove #cooking #climate #electrification
-
One week induction stove assessment:
1. Absolutely stellar performance for my use cases, which are
A. hash browns
B. boiling water
C. eggs2. Biggest issue:
A. cookware compatibility3. Biggest benefit (aside from energy/no gas burning emissions):
A. extremely controllable temperatureNote: Getting other folks to try the induction stove did not go well; I am a technology early adopter and willing to experiment, no one else here is. They are comfortable with using what they have used, even if there are issues (lousy burner design here, for one).
End result: Likely will switch at home, might have an interim step with a portable cooktop. #inductionstove #cooking #climate #electrification
-
Does a watched pot boil (on induction cooktop?) #flir #InductionStove #cooking #experiment
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Does a watched pot boil (on induction cooktop?) #flir #InductionStove #cooking #experiment
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Does a watched pot boil (on induction cooktop?) #flir #InductionStove #cooking #experiment