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#grolet — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #grolet, aggregated by home.social.

  1. The Apples Are Not What They Seem

    Shortly after the pastry chef Laurent Jeannin joined Le Bristol hotel in Paris in 2007, he added to the menu a replica of a lemon fashioned out of lemon jelly mousse and filled with pear and …
    #dining #cooking #diet #food #Frenchdesserts #BakeriesandBakedProducts #Careme #Cédric #CookingandCookbooks #desserts #falltravel25 #francais #france #French #frenchdesserts #grolet #Marie-Antoine
    diningandcooking.com/2648667/t

  2. The Apples Are Not What They Seem

    Shortly after the pastry chef Laurent Jeannin joined Le Bristol hotel in Paris in 2007, he added to the menu a replica of a lemon fashioned out of lemon jelly mousse and filled with pear and …
    #dining #cooking #diet #food #Frenchdesserts #BakeriesandBakedProducts #Careme #Cédric #CookingandCookbooks #desserts #falltravel25 #francais #france #French #frenchdesserts #grolet #Marie-Antoine
    diningandcooking.com/2648667/t

  3. The Apples Are Not What They Seem

    Shortly after the pastry chef Laurent Jeannin joined Le Bristol hotel in Paris in 2007, he added to the menu a replica of a lemon fashioned out of lemon jelly mousse and filled with pear and …
    #dining #cooking #diet #food #Frenchdesserts #BakeriesandBakedProducts #Careme #Cédric #CookingandCookbooks #desserts #falltravel25 #francais #france #French #frenchdesserts #grolet #Marie-Antoine
    diningandcooking.com/2648667/t

  4. The Apples Are Not What They Seem

    Shortly after the pastry chef Laurent Jeannin joined Le Bristol hotel in Paris in 2007, he added to the menu a replica of a lemon fashioned out of lemon jelly mousse and filled with pear and …
    #dining #cooking #diet #food #Frenchdesserts #BakeriesandBakedProducts #Careme #Cédric #CookingandCookbooks #desserts #falltravel25 #francais #france #French #frenchdesserts #grolet #Marie-Antoine
    diningandcooking.com/2648667/t