#curries — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #curries, aggregated by home.social.
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Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213 -
Panch Phoron: "a five-seed blend that's popular in Bangladesh and Northern India in which the spices are left whole and either fried in oil or dry roasted to bring out their delicious flavors and aromas. By mixing equal parts of cumin, fennel, nigella, fenugreek, and mustard seeds, you can make panch phoron in a minute."
https://www.thespruceeats.com/paanch-phoran-spice-blend-1957587