#spiceblends — Public Fediverse posts

Stop buying Cajun seasoning. Make your own in 5 minutes with pantry spices, control the heat, skip the fillers, and get bold flavor for less. Perfect on chicken, shrimp, and veggies.

#Recipes #CajunSeasoning #HomemadeSeasoning #SpiceBlends https://cookingbride.com/homemade-cajun-seasoning/

Store-bought lemon pepper can taste artificial and overly salty. Make your own in 45 minutes with dried lemon zest, coarse pepper, sea salt, and spices for fresh, bright flavor.

#Recipes #LemonPepper #HomemadeSeasoning #SpiceBlends https://cookingbride.com/sauces-and-seasonings/homemade-lemon-pepper-seasoning/

Store-bought lemon pepper can taste artificial and overly salty. Make your own in 45 minutes with dried lemon zest, coarse pepper, sea salt, and spices for fresh, bright flavor.

#Recipes #LemonPepper #HomemadeSeasoning #SpiceBlends https://cookingbride.com/sauces-and-seasonings/homemade-lemon-pepper-seasoning/

Store-bought lemon pepper can taste artificial and overly salty. Make your own in 45 minutes with dried lemon zest, coarse pepper, sea salt, and spices for fresh, bright flavor.

#Recipes #LemonPepper #HomemadeSeasoning #SpiceBlends https://cookingbride.com/sauces-and-seasonings/homemade-lemon-pepper-seasoning/

Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213

#Spices #SpiceBlends #Curries #Recipes #SolarPunkSunday

Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213

#Spices #SpiceBlends #Curries #Recipes #SolarPunkSunday

Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213

#Spices #SpiceBlends #Curries #Recipes #SolarPunkSunday

Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213

#Spices #SpiceBlends #Curries #Recipes #SolarPunkSunday

Garam Masala: " a blend of ground spices originating from the Indian subcontinent...The specific combination differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in a wide range of dishes, including marinades, pickles, stews, and curries." (Wikipedia)
https://www.bbc.co.uk/food/recipes/garammasala_90213

#Spices #SpiceBlends #Curries #Recipes #SolarPunkSunday

🧂 14 Spice Recipes That Could Transform Any Dish

Bring bold, vibrant flavor to every meal with these homemade spice blends.

#SpiceBlends #Recipes #Foodie #CookingTips #EasyCooking #FlavorBoost #MealIdeas #RecipeInspo #HomeCooking #FoodLovers

https://www.binkysculinarycarnival.com/14-spice-recipes-that-could-transform-any-dish/

Speaking of #cooking #spices and #spiceblends I also just tried some slow cooked pork ribs in this Turkish seasoning and oh my word it is a winner. This makes about a half pint.

grind:
4T cumin, black pepper
10 bay leaves

blend with:
1T+ greek oregano, paprika, sumac
1T cilantro, sesame seeds
2t peppermint
1t cayenne
½t cinnamon

Pro tip: Talenti ice cream is not only quite good, the plastic containers have a screw top and are perfect for storing spices.

I tried this hawaij seasoning recently and am pretty happy with it tho I may tweak it in the future.

grind together:
1/3c coriander, cumin seeds
3T green cardamom
1T black peppercorns
4 cloves
2T turmeric
1 sm cinnamon stick

Makes about a half pint.

#spiceblends #spices #cooking

Notes: Kashmiri mirch, easily available in IndoPak grocery stores, is my favorite all purpose relatively mild ground chile powder. Great color and flavor with a little kick but really I call that 'Yankee hot.'

Mexican and Greek oregano are two completely different unrelated plants. Only called the same because some say the flavor is similar. (I am not one of those people.) Greek is in the mint family, while Mexican is a verbena. Both are essential staples for me.

#spices #spiceblends #cooking

One of my hobbies is collecting #spices and making my own
#spiceblends. Here is my favorite: my adobo.

Every culture has a go-to blend that is easily personalized. In points south of here that's called adobo. This is mine but you can change it any way you want to suit your own tastes. This is made from all pre-ground spices:

Sean's adobo
3T cumin
2T paprika
4t garlic
1T coriander
2t onion, kashmiri mirch (or some mild chile)
1t Mexican oregano, thyme, turmeric

#cooking