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#boroughmarket — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #boroughmarket, aggregated by home.social.

  1. Fish!
    Starters: £9-£19.50; Mains: £18.50-£32.50; Pudding: £9-£12; Wines from £33

    Close to Borough Market, Fish! is a long-established seafood restaurant, and along the street from Mallow which we visited a couple of weeks ago. Fish! is located in a glass lined and roofed building, which I suppose in summer could get quite warm. My wife — who picks the restaurants — commented that she had never dined in Fish! but had been fancying trying it for several years. When we arrived at around seven, the service was just getting going.

    We were shown to our table very speedily, by a friendly waiter who briefly explained the menu. We decided to go for a calamari to share to start, which came with a very garlicky mayonnaise. An oyster each add some extra flair.

    My wife enjoyed a sightly "brunchy" main of smoked haddock with bubble and squeak, and a poached egg on top — unfortunately the poached egg was set, rather than being runny. The dish came with a pot of a well-made hollandaise sauce which finished things off nicely.

    I had the roast Sea Bream special, which was served with cockles and mussels in a slightly spicy tomato-y sauce. The skin was crisp, and the bisque delicious enough that I ask for a spoon to slurp up the leftovers.

    For dessert, my wife enjoyed an apple ice cream with a shot of Calvados, Affogato style — these paired really well and made a nice change from the traditional espresso and vanilla ice cream version. I enjoyed a dense chocolate mousse. Delicious, but probably a little too much!

    With our meal we enjoyed a crisp bottle of Txakoli, a lightly sparkling wine from the Basque region of Spain that we very much enjoyed when we were in San Sebastián last summer. This paired well with the food and was an immediate choice when we saw it on the menu.

    If you like fish and seafood, we can recommend Fish!

  2. Fish!
    Starters: £9-£19.50; Mains: £18.50-£32.50; Pudding: £9-£12; Wines from £33

    Close to Borough Market, Fish! is a long-established seafood restaurant, and along the street from Mallow which we visited a couple of weeks ago. Fish! is located in a glass lined and roofed building, which I suppose in summer could get quite warm. My wife — who picks the restaurants — commented that she had never dined in Fish! but had been fancying trying it for several years. When we arrived at around seven, the service was just getting going.

    We were shown to our table very speedily, by a friendly waiter who briefly explained the menu. We decided to go for a calamari to share to start, which came with a very garlicky mayonnaise. An oyster each add some extra flair.

    My wife enjoyed a sightly "brunchy" main of smoked haddock with bubble and squeak, and a poached egg on top — unfortunately the poached egg was set, rather than being runny. The dish came with a pot of a well-made hollandaise sauce which finished things off nicely.

    I had the roast Sea Bream special, which was served with cockles and mussels in a slightly spicy tomato-y sauce. The skin was crisp, and the bisque delicious enough that I ask for a spoon to slurp up the leftovers.

    For dessert, my wife enjoyed an apple ice cream with a shot of Calvados, Affogato style — these paired really well and made a nice change from the traditional espresso and vanilla ice cream version. I enjoyed a dense chocolate mousse. Delicious, but probably a little too much!

    With our meal we enjoyed a crisp bottle of Txakoli, a lightly sparkling wine from the Basque region of Spain that we very much enjoyed when we were in San Sebastián last summer. This paired well with the food and was an immediate choice when we saw it on the menu.

    If you like fish and seafood, we can recommend Fish!

  3. Fish!
    Starters: £9-£19.50; Mains: £18.50-£32.50; Pudding: £9-£12; Wines from £33

    Close to Borough Market, Fish! is a long-established seafood restaurant, and along the street from Mallow which we visited a couple of weeks ago. Fish! is located in a glass lined and roofed building, which I suppose in summer could get quite warm. My wife — who picks the restaurants — commented that she had never dined in Fish! but had been fancying trying it for several years. When we arrived at around seven, the service was just getting going.

    We were shown to our table very speedily, by a friendly waiter who briefly explained the menu. We decided to go for a calamari to share to start, which came with a very garlicky mayonnaise. An oyster each add some extra flair.

    My wife enjoyed a sightly "brunchy" main of smoked haddock with bubble and squeak, and a poached egg on top — unfortunately the poached egg was set, rather than being runny. The dish came with a pot of a well-made hollandaise sauce which finished things off nicely.

    I had the roast Sea Bream special, which was served with cockles and mussels in a slightly spicy tomato-y sauce. The skin was crisp, and the bisque delicious enough that I ask for a spoon to slurp up the leftovers.

    For dessert, my wife enjoyed an apple ice cream with a shot of Calvados, Affogato style — these paired really well and made a nice change from the traditional espresso and vanilla ice cream version. I enjoyed a dense chocolate mousse. Delicious, but probably a little too much!

    With our meal we enjoyed a crisp bottle of Txakoli, a lightly sparkling wine from the Basque region of Spain that we very much enjoyed when we were in San Sebastián last summer. This paired well with the food and was an immediate choice when we saw it on the menu.

    If you like fish and seafood, we can recommend Fish!

  4. Fish!
    Starters: £9-£19.50; Mains: £18.50-£32.50; Pudding: £9-£12; Wines from £33

    Close to Borough Market, Fish! is a long-established seafood restaurant, and along the street from Mallow which we visited a couple of weeks ago. Fish! is located in a glass lined and roofed building, which I suppose in summer could get quite warm. My wife — who picks the restaurants — commented that she had never dined in Fish! but had been fancying trying it for several years. When we arrived at around seven, the service was just getting going.

    We were shown to our table very speedily, by a friendly waiter who briefly explained the menu. We decided to go for a calamari to share to start, which came with a very garlicky mayonnaise. An oyster each add some extra flair.

    My wife enjoyed a sightly "brunchy" main of smoked haddock with bubble and squeak, and a poached egg on top — unfortunately the poached egg was set, rather than being runny. The dish came with a pot of a well-made hollandaise sauce which finished things off nicely.

    I had the roast Sea Bream special, which was served with cockles and mussels in a slightly spicy tomato-y sauce. The skin was crisp, and the bisque delicious enough that I ask for a spoon to slurp up the leftovers.

    For dessert, my wife enjoyed an apple ice cream with a shot of Calvados, Affogato style — these paired really well and made a nice change from the traditional espresso and vanilla ice cream version. I enjoyed a dense chocolate mousse. Delicious, but probably a little too much!

    With our meal we enjoyed a crisp bottle of Txakoli, a lightly sparkling wine from the Basque region of Spain that we very much enjoyed when we were in San Sebastián last summer. This paired well with the food and was an immediate choice when we saw it on the menu.

    If you like fish and seafood, we can recommend Fish!

  5. Fish!
    Starters: £9-£19.50; Mains: £18.50-£32.50; Pudding: £9-£12; Wines from £33

    Close to Borough Market, Fish! is a long-established seafood restaurant, and along the street from Mallow which we visited a couple of weeks ago. Fish! is located in a glass lined and roofed building, which I suppose in summer could get quite warm. My wife — who picks the restaurants — commented that she had never dined in Fish! but had been fancying trying it for several years. When we arrived at around seven, the service was just getting going.

    We were shown to our table very speedily, by a friendly waiter who briefly explained the menu. We decided to go for a calamari to share to start, which came with a very garlicky mayonnaise. An oyster each add some extra flair.

    My wife enjoyed a sightly "brunchy" main of smoked haddock with bubble and squeak, and a poached egg on top — unfortunately the poached egg was set, rather than being runny. The dish came with a pot of a well-made hollandaise sauce which finished things off nicely.

    I had the roast Sea Bream special, which was served with cockles and mussels in a slightly spicy tomato-y sauce. The skin was crisp, and the bisque delicious enough that I ask for a spoon to slurp up the leftovers.

    For dessert, my wife enjoyed an apple ice cream with a shot of Calvados, Affogato style — these paired really well and made a nice change from the traditional espresso and vanilla ice cream version. I enjoyed a dense chocolate mousse. Delicious, but probably a little too much!

    With our meal we enjoyed a crisp bottle of Txakoli, a lightly sparkling wine from the Basque region of Spain that we very much enjoyed when we were in San Sebastián last summer. This paired well with the food and was an immediate choice when we saw it on the menu.

    If you like fish and seafood, we can recommend Fish!

  6. Cash Box

    A phone box turned into a cash machine. Since cash machines can’t be that far away from irrelevance I wonder what it will become next.

    Found In: Return to Borough Market

  7. Cash Box

    A phone box turned into a cash machine. Since cash machines can’t be that far away from irrelevance I wonder what it will become next.

    Found In: Return to Borough Market

  8. Cash Box

    A phone box turned into a cash machine. Since cash machines can’t be that far away from irrelevance I wonder what it will become next.

    Found In: Return to Borough Market

  9. Cash Box

    A phone box turned into a cash machine. Since cash machines can’t be that far away from irrelevance I wonder what it will become next.

    Found In: Return to Borough Market

  10. Cash Box

    A phone box turned into a cash machine. Since cash machines can’t be that far away from irrelevance I wonder what it will become next.

    Found In: Return to Borough Market

  11. It's about much more than food.

    "The central question of Saunders’ life is what happens when you try to create an alternative and it becomes so successful that it is co-opted by other people into the dominant culture."

    Hippy, capitalist, guru, grocer: the forgotten genius who changed British food | Food | The Guardian

    theguardian.com/food/2024/jan/

    #NicholasSaunders #AlternativeLondon #NealsYard #BoroughMarket #MDMA

  12. London really can feel properly Dickensian when you get off the main streets.

    If you enjoy this post or my work in general please drop me a #follow and consider giving this post a #boost

    #DailyShots #Photomonday #Photographer #Photography #DailyPhotos #NeilEvansRocks #London #BoroughMarket #streetphotography #nightphotos

  13. The long summer days seem a very long way off right now, but I’m already looking forward to the warm morning walks to the bakery at Borough Market.

    #Photography #BoroughMarket #London #DailyShots #Summer #TwitterMigration #Bankside #Creator #StreetPhotography

  14. It’s a frosty morning in London, a brisk walk to borough market which is looking magical decked out in wreathes and fairy lights, the smell of wood smoke and glühwein in the air. I couldn’t resist a hot cup as I picked up fresh pastries for breakfast.

    #Photographer #Photography #StreetPhotography #London #Borough #Winter #Creator #NeilEvansRocks #CanonR5 #BoroughMarket #Frost #DailyShots #DailyShot