#us-department-of-agriculture-usda — Public Fediverse posts

US Department Of Agriculture Says Philippines Is Missing Out On Surging Global Demand For Ube

There is a surging global demand for ube (purple yam) and the United States Department of Agriculture (USDA) says the Philippines is missing out on it as its ube production declined a lot in 2025, according to a news report by the Manila Bulletin.

Ube has long been produced here in the Philippines and it has been consumed in its standalone form and also has been used as a key ingredient in making other delicacies. The strong international demand for ube of recent times is new. The purple yam is also used in certain flavors of ice cream.

To put things in perspective, posted below is the excerpt from the report of the Manila Bulletin. Some parts in boldface…

The Philippines is well-positioned to meet the surging international demand for ube (purple yam), but persistent gaps in domestic production are limiting its ability to capitalize on this export potential, according to the United States Department of Agriculture (USDA).

In a market brief dated June 26, the USDA noted that the country’s ube production has significant room for expansion given its growing global appeal, driven by consumers who increasingly favor novel flavors and plant-based products.

Citing data from the Philippine Statistics Authority (PSA), the USDA reported that the country produced only 12,483 metric tons (MT) of ube in 2025, a 6.7 percent decline from the 13,382 MT recorded the previous year.

The limited output was attributed to several constraints, including scarce planting materials, fragmented smallholder production, and insufficient processing capacity.

According to the USDA, these chronic gaps keep the ube sector underdeveloped relative to its massive market potential.

“Strengthening the ube value chain—from input supply and farm production to processing and market linkages—presents significant opportunities for increasing farmer incomes, expanding rural employment, and growing agricultural exports,” the report read.

To unlock the sector’s full potential, the USDA suggested that the government explore coordinated investment programs to address these production bottlenecks in a unified manner. One such initiative is the USDA’s Food for Progress (FFPr) program, which has identified the Philippine ube value chain as a priority sector.

In a formal notice, the USDA announced plans to award $34.12 million in funding to an eligible organization to implement a field-based project aimed at boosting ube output in both Luzon and the Visayas.

This private-sector partner will be tasked with developing a strategy aligned with existing government and donor programs to tackle key challenges, particularly where access to high-quality inputs remains limited.

Other planned interventions include training farmers on good agricultural practices and financial readiness, strengthening farmer groups and cooperatives, upgrading postharvest systems and processing quality, and promoting the adoption of sustainable technologies.

Erlier, the Department of Agriculture (DA) proposed establishing a steering committee and a technical working group to streamline government coordination and harness the ube sector’s growth trajectory.

The body would define the official scope of ube, standardize raw and processed products, and harmonize quality requirements across agencies and exporters.

Let me end this piece by asking you readers: What is your reaction to this development? Do you consider the UDSA’s assessment on Philippine ube as a serious wake-up call? What delicacies involving purple yam have you eaten lately? What do you think are the main factors as to why ube production in the Philippines declined a lot in 2025?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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USDA Trade Mission In The Philippines Set From April 13 To 16

In a serious effort to ramp up agricultural exports to the Philippines, the United States Department of Agriculture (USDA) will lead a trade mission in the country from April 13 to 26, 2026 and the delegation will be composed of several American agribusinesses farmers and trade groups, according to a news article by Farms.com.

To put things in perspective, posted below is an excerpt from the news article from Farms.com. Some parts in boldface…

The U.S. Department of Agriculture (USDA) will lead a trade mission to Manila, Philippines, from April 13 to 16, 2026. The goal is to expand export opportunities for American farmers, ranchers, and agribusinesses.

This mission follows a major trade agreement reached in July last year, which created new pathways for U.S. agricultural products in the Philippines market. The delegation will be led by Deputy Under Secretary Michelle Bekkering and will include 58 agribusinesses, trade groups, and representatives from state agriculture departments.

Participating states include Idaho, Kansas, Nebraska, and Wisconsin. Companies such as American Egg Board, American Peanut Council, California Milk Advisory Board, Potatoes USA, U.S. Dairy Export Council, U.S. Soybean Export Council, and U.S. Meat Export Federation are part of the mission. Other businesses like Foodlinx, BNutty Peanut Butter, Global Export Marketing Co., Wonderful Citrus, and USA Poultry and Egg Export Council will also attend.

The Philippines is an important market for U.S. agriculture. It ranks as the tenth-largest buyer of U.S. farm and food products, with average annual imports of $3.4 billion over the past five years. Its growing population of 118 million and rising middle class make it a strong market for future growth.

During the visit, USDA’s Foreign Agricultural Service will organize meetings, market briefings, and site visits. These activities will connect U.S. exporters directly with Filipino buyers and strengthen business relationships.

“USDA is committed to getting American farmers, ranchers and agribusinesses better access to strong markets and fair opportunities abroad,” said Deputy Undersecretary Bekkering. “Since the Philippines is one of the fastest-growing markets in Asia, this mission will connect U.S. exporters directly with reliable buyers, strengthen our trade relationship, and help keep American agriculture globally competitive.”  

Let me end this piece by asking you readers: What is your reaction to this development? Do you think American agriculture is set to grow with exporting goods worldwide under the leadership of US President Donald Trump over the next three years? Do you think Filipinos will continue to consume even more American agricultural goods?

You may answer in the comments below. If you prefer to answer privately, you may do so by sending me a direct message online.

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Thank you for reading. If you find this article engaging, please click the like button below, share this article to others and also please consider making a donation to support my publishing. If you are looking for a copywriter to create content for your special project or business, check out my services and my portfolio. Feel free to contact me with a private message. Also please feel free to visit my Facebook page Author Carlo Carrasco and follow me on Twitter at  @HavenorFantasy as well as on Tumblr at https://carlocarrasco.tumblr.com/ and on Instagram athttps://www.instagram.com/authorcarlocarrasco