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  1. CW: Food, non-vegetarian

    This weekend my husband made Shepherds Pie, a nice comforting oven dish of seasoned lamb mince topped with potato mash that we know from our years in the UK. 😋

    #HomeCooking #MainMeal #MyDinner #Food #BritishFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  2. CW: Food, non-vegetarian

    Today I finally got round to making use of some items from my winter Kokoro Care Package. I completely missed out on the opportunity for using these for customary Japanese New Year meals but of course that’s not a problem.

    I served yuba osuimono (clear soup with tofu skin), kobumaki (kelp roll) and yuzu pickled rakkyo (Japanese spring onion) with grilled mackerel, a dipping sauce and rice. With some fresh carrot and spring onion this made for a very satisfying meal. Right now I’m also nibbling on the enormous rice cracker seasoned with soy sauce and kelp and a few pieces of dried kaki. Without fail all items are impeccable and delicious. 👌🏻🤪

    My husband was saying afterwards that he’s always looking forward to our Japanese themed meals on Fridays as there are interesting new components every time a Kokoro parcel arrives. ☺️

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #KokoroCares #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  3. CW: Food, non-vegetarian

    I made fish in beer batter with peas and oven roasted potato wedges for the men in the family. As I didn’t have enough potatoes I ended up preparing Japanese rice for myself and a red onion salad.

    Without the salad the rice would have been boring but this way it was excellent and it worked well with the rest of the meal. 😋

    #HomeCooking #MainMeal #MyDinner #Food #BritishFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  4. CW: Food, non-vegetarian

    How to do teppanyaki without a teppan? We don’t own an electric hot plate but we have an excellent cast iron griddle frying pan for meat and another excellent frying pan that worked well for the vegetables. We also used, believe it or not, a sandwich maker to slowly fry the bell pepper pieces… 😅

    I used a recipe from Just One Cookbook to give me guidance for what I had in the house. Where I live it’s easier around New Year than at other times to buy thinly sliced meat as it’s used for Raclette (which is popular at this time of year), I had three packs. I made rice (not sure this is part of teppanyaki normally but I needed rice!) and Yakiniku sauce and then prepared everything (white cabbage, bell pepper, carrot, mushrooms, spring onions, and even a couple of chillies) for frying.

    At that point I realised that there is a reason why this is done on the dinner table, each person can do their own, so they can all it together. To manage the pressure I got myself a cooking assistant (our current visitor) and once about half of the frying was done we got the rest of the family into the kitchen to eat while we continued frying until everything was done so that we could eat too. It was still fun and also very yummy but I can see a teppan in my house in the future. 🤣

    Oh and we managed to heat up the induction cooker so much that it threw a wobbly in between and we had to wait for it to cool down for a moment. 🤷🏼‍♀️ We only used 10 and 11 as settings and only two of the rings. 🤷🏼‍♀️🤷🏼‍♀️ Ah well.

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  5. CW: Food, non-vegetarian

    I’m always surprised at how fast this meal is in terms of preparation time, about 40 minutes altogether, yet it feels like something quite substantial. You might have recognised this, it’s the salmon fillets in a honey mustard sauce with tagliatelle again. So, so good! 😋

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #PastaDish #FishDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  6. CW: Food, meat

    One of my family’s favourite dishes since we started in our Japanese home cooking endeavour: sweet and savoury meat tofu on rice. It’s thinly sliced pork with crumbled tofu simmered in a donburi sauce.

    I’m using breakfast bacon for this dish as this is a thinly sliced meat that’s easy for me to obtain.

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  7. Almost the same as yesterday but this time we had garlic coriander tempeh (better than gyros style) accompanying the tomato rice and tried another one of the awesome pepper sauces from my friend. I was too curious. ☺️

    The new one was Jeez-an-ages with apple and mango (the more orange coloured blob on my plate). Delicious as well but we all agreed that yesterday’s Doux Doux was slightly better suited to this particular dish. That doesn’t mean I like one over the other, we have to try them with more food items before I would dare to rank them. On its own Jeez-an-ages is definitely even fruitier than Doux Doux. So good! 😋 And spicy! 🥵 And we haven’t even tried the bottle with the four peppers yet… 😅

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #CaribbeanFood #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  8. Our lunch today was tomato rice with gyros tempeh and salad. The tempeh didn’t have much taste despite the seasoning. However while we were away a nice package had arrived which gave this meal a first class upgrade!

    My good friend Christine had sent me four bottles of her range of homemade Caribbean style pepper sauces. We tried the Doux Doux one and it was an absolute game changer. Yes, it was hot and spicy but it also tasted fruity and went really, really well with our meal. We were very pleased. 😋

    Unfortunately the fridge is full at the moment so I can’t open all of the bottles straight away but it won’t take long going by the half bottle that disappeared today already. 😅

    If anybody is interested, my friend’s website is: www.callaloocorner.com

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #CaribbeanFood #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  9. CW: Food (meat) at restaurant Lawrence in Berlin

    We found a great restaurant in Berlin Mitte with excellent food. I wanted something non-European and Middle Eastern cuisine sounded just perfect. I was very happy with what we got and will definitely try to come back to Lawrence on our next trip. 👌🏼👌🏼👌🏼

    #15MinutesFromHome #Berlin #BerlinMitte #OnTheTouristTrail #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  10. Very simple lunch today and the pasta is half naked on the plate, what a sacrilege! 😆

    The tomato sauce is spicy and contains lots of finely chopped red pepper. There are also some meatballs hidden under it.

    I tried out a new dry Harissa spice mix but it didn’t add much heat (at least not like the paste from the same company that seems to be impossible to get these days 😖), so I added some of my homemade Chinese sesame chilli oil and it did the trick.

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #PastaDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  11. Today and tomorrow it’s yummy Japanese curry again (I had a big container of proper homemade カレー in the freezer that needed to go). As it is meatless Monday we had a tempeh burger with it (which was OK).

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #MeatlessMonday #VegetarianFood #VeganFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  12. CW: Food, fish

    When my son was little his absolute favourite meal for many years was what we called “pasta with salmon”, an easy affair of smoked salmon in a crème fraîche sauce with (almost hidden) tiny courgette pieces. In a way today’s meal was a variation of it and therefore got dubbed “pasta with salmon V2”, basically a grown-up version of what we used to eat once a week for many years.

    For this dish I prepared salmon pieces (covered in a honey and mustard sauce) in the oven. In the meantime I boiled the tagliatelle and created a creamy sauce with tiny courgette pieces (a nod to the past). I added some pasta water and the boiled tagliatelle to the sauce. I should have added a little more pasta water to get more sauce but it was very yummy and really not difficult at all.

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #FishDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  13. CW: Food, meat

    I volunteered my husband to cook for us on some of his days off so that I can have some free time from chores too.

    He prepared Yassa chicken for us which is a pale looking but tasty lemony chicken dish from Senegal. The Brussels sprouts (which were fine too) are not part of the recipe but have to go.

    Tomorrow we’ll have the same, so no post then. 😅

    #HomeCooking #MainMeal #MyDinner #Food #SenegaleseFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  14. I got up this morning and managed to capture the sky before sunrise but I gave the notion of leisure cycling a miss - last picture shows you why. My poor son had to cycle to school nonetheless but it only takes him about ten minutes. 🚴🏻

    #Hanover #Hannover #Sunrise #SylkewebOutside #SylkewebOutside202212 #Sylkeweb202212

  15. Very simple food here yesterday and today. I really didn’t feel much like cooking yet but with a little chopping help by my husband I was able to prepare a big pot of thick tomato soup for two days which everyone was very happy with. I stole one if my son’s Maultaschen too 🤠

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  16. CW: Food, meat

    Our weekend meal (cooked by my husband) was roast chicken with creamy garlic and lemon accompanied today by sautéed garlic carrots. There was plenty of garlic! ☺️

    #HomeCooking #MainMeal #MyDinner #Food #EuropeanFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  17. CW: Food, meat

    We had chicken sweet and sour made by my husband. He used quite a lot of hot sauce so it was spicy as well. Very yum but I think we need to take a break from deep fried food for a while now, two days in a row is just not healthy 😅

    #HomeCooking #MainMeal #MyDinner #Food #ChineseFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  18. CW: Food, fish & chips

    This was by far the best fish in beer batter we’ve had since leaving the UK. There is no way you can buy this kind of thing ready made in the supermarket.

    I followed a much more advanced recipe than last week and it really paid off. The cod was fluffy, the dough was light and crisp, just perfect.

    I bought a can of Corona Extra beer for this, funny how that one is always available in our shop when everything else has gone. Could it be the name? 🤣

    #HomeCooking #MainMeal #MyDinner #Food #BritishFood #FishAndChips #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  19. CW: Food, meat, mabo tofu

    Another attempt at Mabo Tofu, this time with soft silken tofu and served in a bowl. I can really recommend this dish to anyone who wants try homecooking Japanese food, it’s so easy to prepare.

    The soft tofu really is quite different to natural tofu but I can’t say that I prefer one over the other, I’ll eat any kind of tofu. The main thing is that my guys ate this without complaints (even my son who is poorly with a cold and had to stay at home) as they don’t like when we have tofu too often. 😇

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  20. This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

    The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

    I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

    Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

    #HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  21. CW: Food, meat

    My husband made an awesome pork neck roast that is done with potatoes and veg all in one dish. The only thing done separately is the sauce made from the juices and seasoned with mustard. 😋😋

    On a gloomy autumn day this kind of food works really well. It was a lot of meat but it was so nice and juicy that we gobbled it all up over two days. 😆

    #HomeCooking #MainMeal #MyDinner #Food #BritishFood #WeekendMeal #EuropeanFood #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

  22. Today’s hot meal was extremely yummy. We had yuzu foil fish with rice and fried gyoza (plus some Chinese dumplings as there weren’t enough gyoza left) made according to the instructions from samurai izakaya on YouTube. They look a bit burned as the pan wasn’t sitting right on its ring but that’s how I will make them from now on (with less burning 😉).

    #HomeCooking #MainMeal #MyDinner #Food #JapaneseFood #Gyoza #FishFriday #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

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