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#mushroomdish — Public Fediverse posts

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  1. This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

    The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

    I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

    Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

    #HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212