#mushroomdish — Public Fediverse posts

Wok Tossed Asian Mushroom Egg Noodles Recipe

Wok-tossed mushroom egg noodles—savory, quick Asian comfort. #AsianRecipe #Noodles #MushroomDish

https://yumtonight.com/wok-tossed-asian-mushroom-egg-noodles-recipe/

Teriyaki Mushroom Noodles Asian Style Recipe

Teriyaki mushroom noodles—sweet, savory Asian-style comfort. #AsianRecipe #Noodles #MushroomDish

https://yumtonight.com/teriyaki-mushroom-noodles-asian-style-recipe/

Simple Asian Mushroom Noodle Toss Recipe

Simple Asian mushroom noodle toss—quick, savory, and satisfying. #EasyRecipe #Noodles #MushroomDish

https://yumtonight.com/simple-asian-mushroom-noodle-toss-recipe/

Mushroom Glass Noodles Asian Style Recipe

Mushroom glass noodles—light, savory Asian-style comfort. #AsianRecipe #Noodles #MushroomDish

https://yumtonight.com/mushroom-glass-noodles-asian-style-recipe/

This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

#HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

#HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

#HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212

This oyster mushroom schnitzel (with egg fried rice) was fantastic. It left me wanting for more.

The thinner it was, the more it felt like a juicy piece of meat and the seasoning with shichimi togarashi was a real kicker. It really was as good as any meat schnitzel I have had apart from the fact that I had to weigh it down in the frying pan with a pan weight to get it fried more evenly. 😆

I used 100 ml flour, 1 egg mixed with 1 tsp (of my own slightly smoked) shichimi togarashi, and 150 ml panko mixed with 50 ml ordinary breadcrumbs and fried it in a generous amount of neutral oil for 5 minutes on each side. [To make it vegan just use an egg replacement product.] [Instead of shichimi togarashi you could try another hot (or less hot) spice mix.]

Even my mushroom hating son who tried a tiny little bit admitted it wasn’t bad. 👌🏻

#HomeCooking #MainMeal #MyDinner #Food #FusionFood #MeatlessMonday #VegetarianFood #MushroomDish #RiceDish #LactoseIntolerant #LactoseFree #SylkewebFood #SylkewebFood202212 #Sylkeweb202212