Design by Subtraction
Vegetables become more than garnish. Grains become more than filler.#plantbasedeating — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #plantbasedeating, aggregated by home.social.
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🌿 In Thai cuisine, coriander (aka cilantro) isn’t just a garnish—it’s a foundational flavor. 🇹🇭
Chefs use the entire plant—leaf, stem, seed & root—to layer brightness, umami & aroma in soups, curries & salads.
Flavor runs deep. #ThaiFood #CulinaryWisdom #PlantBasedEating https://www.nationalgeographic.com/travel/article/why-coriander-is-an-essential-part-of-thai-cooking
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The Impact of Meat Production on Climate Change: A Push Towards Intensive Farming
Explore the shift to sustainable diets: balancing plant-based eating with intensive farming to reduce the environmental impact of meat
#AnimalAgricultureGHGs #EnvironmentalImpactofMeat #FutureofFoodIndustry #IntensiveFarmingEmissions #plantbasedeating #ReducingMeatConsumption #SustainableDiets #vegan24news -
Plant-based living is more than a trend, it's a choice for the planet. Share your favorite vegan dish! #PlantBasedEating #VeganVibes
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IF Insider - Plant-Based Easting edition by Dr. Ellen Britt and Denise Wakeman... mushrooms emerge as a source of protein, innovative creative, and quirky resources for going plant-based...
Get the details: https://lttr.ai/AKdsN
#intermittentfasting #plantbasedeating -
Today only, in Canada at this price of $1.99, in the #ebook #kindle #cookbook (Amazon Canada link)
Kylie Perrotti
"The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan"
https://a.co/d/0Ouwaz7Might be of interest to @wfpb @vegan @vegancooking
And to those interested in reducing their meat consumption.
#cooking #cookbook #VeganFood #plantBasedEating -
The power of a non-inflammatory diet for brain health
#brainhealth #Alzheimersprevention #noninflammatorydiet #plantbasedeating #healthyfats #fishforhealth
Arnold R. Eiser is an internal medicine physician and author of Preserving Brain Health in a Toxic Age: New Insights from Neuroscience, Integrative Medicine, and Public Health.
https://youtube.com/shorts/SxThXSaZcV8?feature=share
Listen here: https://kevinmd.com/podcast
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It’s a #NewYearsEve miracle. My kid is sick (that’s not the miracle, stay with me here, I’m not a total asshole). Anyway, I made plant-based “sick day soup,” which is basically vegetable broth, turmeric, ginger, a few drops of Vegemite and other seasonings with noodles.
My kid loves it.
This is the kid whose palate is limited to frozen pizza and waffles, canned green beans, a few fruits, and Chick fil A chicken nuggets. When he likes anything, it’s no small feat.
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Merry Christmas! A few favorite quotes from my favorite holiday movie, The Holiday. And some Christmas Eve (plant-based) fettuccine.
#theholiday #christmasfettuccine #plantbasedeating #merrychristmas -
I came up with a veggie heavy three bean chili inspired by @DrFuhrman 's "Easy Three Bean Chili" but with @ImpossibleFoods Impossible Meat instead of tofu and some tweaks to the veggies and spices. Eating it as I post #vegan #nutritarian #PlantBasedEating Nutritarian Three Bean Impossible Chili