#thaifood — Public Fediverse posts

Last week I made J. Kenji Lopez-Alt’s Green Curry Sausage Meatballs from The Wok.

It was certainly spicy, as green curry is, but we all liked it and will probably make again. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3965/green-curry-sausage-meatballs

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Pork #Curry

Last week I made J. Kenji Lopez-Alt’s Thai-Style Tofu with Green Beans and Red Curry Paste (Pad Prik King) recipe from The Wok.

It was a perfectly good pad prik king, but I think I will stick with Hot Thai Kitchen’s recipe. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3959/thai-style-tofu-with-green-beans-and-red-curry-paste-pad-prik-king

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #LongBeans #Tofu

Last week I made the Red Curry with Mushrooms, Pumpkin, and Tofu recipe from J. Kenji Lopez-Alt’s The Wok.

We found it a bit bland. More curry paste and/or less water/stock might help. 3 stars ★★★☆☆

https://www.brentlineberry.com/posts/3951/red-curry-with-mushrooms-pumpkin-and-tofu

#Food #Cooking #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ThaiFood #Mushrooms #KabochaSquash #Tofu #Curry

Last week I made the Spicy Chicken and Banana Blossom Salad with Fried Shallots, Garlic, and Lemongrass recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

It was good, but I would definitely do a couple things differently next time. 4 stars ★★★★☆

https://www.brentlineberry.com/posts/3944/spicy-chicken-and-banana-blossom-salad-with-fried-shallots-garlic-and-lemongrass

#Food #Cooking #CookTheBook #CookTheBookTheWok #Chicken #ThaiFood #BananaBlossom