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#kabobs — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kabobs, aggregated by home.social.

  1. TIP: a pencil sharpener can renew the points on burned, blunted bamboo skewers. #food #cooking #psa #bamboo #bbq #grilling #kababs #kabobs

  2. TIP: a pencil sharpener can renew the points on burned, blunted bamboo skewers. #food #cooking #psa #bamboo #bbq #grilling #kababs #kabobs

  3. TIP: a pencil sharpener can renew the points on burned, blunted bamboo skewers. #food #cooking #psa #bamboo #bbq #grilling #kababs #kabobs

  4. TIP: a pencil sharpener can renew the points on burned, blunted bamboo skewers. #food #cooking #psa #bamboo #bbq #grilling #kababs #kabobs

  5. TIP: a pencil sharpener can renew the points on burned, blunted bamboo skewers. #food #cooking #psa #bamboo #bbq #grilling #kababs #kabobs

  6. For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!

    A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
    #stout #imperialstout #ItsAlwaysStoutSeason #kabobs
    @beersofmastodon

  7. For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!

    A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
    #stout #imperialstout #ItsAlwaysStoutSeason #kabobs
    @beersofmastodon

  8. For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!

    A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
    #stout #imperialstout #ItsAlwaysStoutSeason #kabobs
    @beersofmastodon

  9. For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!

    A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
    #stout #imperialstout #ItsAlwaysStoutSeason #kabobs
    @beersofmastodon

  10. For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!

    A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
    #stout #imperialstout #ItsAlwaysStoutSeason #kabobs
    @beersofmastodon

  11. Enjoying a beer while grilling kabobs for dinner. #offcolorbrewing Yuzu Fierce with black pepper marinated beef kabobs from Whole Foods. They always go too heavy on the meat, so we're supplementing the veggies.

    The highlight is getting to use my new-to-me Paul Garnier Minu-Stop #retrowatch to keep track of when to flip.

    #Beer #kabobs #bbq #watchesandclocks

  12. Enjoying a beer while grilling kabobs for dinner. #offcolorbrewing Yuzu Fierce with black pepper marinated beef kabobs from Whole Foods. They always go too heavy on the meat, so we're supplementing the veggies.

    The highlight is getting to use my new-to-me Paul Garnier Minu-Stop #retrowatch to keep track of when to flip.

    #Beer #kabobs #bbq #watchesandclocks

  13. Enjoying a beer while grilling kabobs for dinner. Yuzu Fierce with black pepper marinated beef kabobs from Whole Foods. They always go too heavy on the meat, so we're supplementing the veggies.

    The highlight is getting to use my new-to-me Paul Garnier Minu-Stop to keep track of when to flip.

  14. Enjoying a beer while grilling kabobs for dinner. #offcolorbrewing Yuzu Fierce with black pepper marinated beef kabobs from Whole Foods. They always go too heavy on the meat, so we're supplementing the veggies.

    The highlight is getting to use my new-to-me Paul Garnier Minu-Stop #retrowatch to keep track of when to flip.

    #Beer #kabobs #bbq #watchesandclocks

  15. Enjoying a beer while grilling kabobs for dinner. #offcolorbrewing Yuzu Fierce with black pepper marinated beef kabobs from Whole Foods. They always go too heavy on the meat, so we're supplementing the veggies.

    The highlight is getting to use my new-to-me Paul Garnier Minu-Stop #retrowatch to keep track of when to flip.

    #Beer #kabobs #bbq #watchesandclocks