#imperialstout — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #imperialstout, aggregated by home.social.
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La frontera entre #cerveza y #vino se diluye con el #lanzamiento de una #ImperialStout con mosto de #PetitVerdot, creada por la @bodegaintrinsical y la viña @laurahartwigwines. Es una #bebida profunda, #compleja y elegante, ideal para #descubrir sin prisa
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I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.
#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html -
I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.
#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html -
I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.
#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html -
This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.
https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/
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The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.
10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.
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The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.
10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.
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The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.
10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.
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The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.
10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.
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The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.
10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.
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#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.
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Enjoying a nightcap Turning Point Gravediggers Biscuits Espresso Martini imperial stout and Lagavulin 8 year old #beerandwhisky #ImperialStout #lagavulin
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Meet the legend: Samuel Smith’s Imperial Stout – a rich, full-bodied classic that hits with layers of dark fruit, bittersweet chocolate, licorice, and a hit of freshly brewed coffee.
Thoughts, here. https://pixelfed.social/i/web/post/854032966666140770
#ImperialStout #Photography #CraftBeerCulture #Beerstagram #beer -
Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092592/recipe-magnanimous-base-stout-craft-beer-brewing-2/ #BarrelAgedStout #BeerRecipe #ImperialStout #RecipeTopics #Recipes #stout
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Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092592/recipe-magnanimous-base-stout-craft-beer-brewing-2/ #BarrelAgedStout #BeerRecipe #ImperialStout #RecipeTopics #Recipes #stout
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Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092592/recipe-magnanimous-base-stout-craft-beer-brewing-2/ #BarrelAgedStout #BeerRecipe #ImperialStout #RecipeTopics #Recipes #stout
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Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092586/recipe-magnanimous-base-stout-craft-beer-brewing/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #stout
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Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092586/recipe-magnanimous-base-stout-craft-beer-brewing/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #stout
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Recipe: Magnanimous Base Stout | Craft Beer & Brewing https://www.diningandcooking.com/2092586/recipe-magnanimous-base-stout-craft-beer-brewing/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #stout
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Kleines Biereview: Störtebeker Hanse-Porter. 4% ABV.
Schmeckt eher wie Vitamalz mit ein bisschen Alkohol und zuviel Röstaroma, oder vtl. sogar ein Colabier-Gemisch, als ein "echtes" Porter.
Als #ImperialStout mit 7 - 8% ABV würde das erheblich mehr anrichten und zünden.
Hab daher testweise mal ein bisschen Ardmore unten drunter gegeben - und recht behalten! Auch so eine Mischvariante a la Peated Porter mit 6+ Umdrehungen könnte gut.
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Recipe: Third Eye Astral Chocolate Stout https://www.diningandcooking.com/1842987/recipe-third-eye-astral-chocolate-stout/ #BeerRecipe #DessertStout #ImperialStout #MilkStout #Recipes #RecipesTopics #SweetStout
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Recipe: Third Eye Astral Chocolate Stout https://www.diningandcooking.com/1842987/recipe-third-eye-astral-chocolate-stout/ #BeerRecipe #DessertStout #ImperialStout #MilkStout #Recipes #RecipesTopics #SweetStout
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Recipe: Third Eye Astral Chocolate Stout https://www.diningandcooking.com/1842987/recipe-third-eye-astral-chocolate-stout/ #BeerRecipe #DessertStout #ImperialStout #MilkStout #Recipes #RecipesTopics #SweetStout
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Recipe: Bottle Logic Fundamental Observation https://www.diningandcooking.com/1772230/recipe-bottle-logic-fundamental-observation/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #WoodAgedBeer
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Recipe: Bottle Logic Fundamental Observation https://www.diningandcooking.com/1772230/recipe-bottle-logic-fundamental-observation/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #WoodAgedBeer
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Recipe: Bottle Logic Fundamental Observation https://www.diningandcooking.com/1772230/recipe-bottle-logic-fundamental-observation/ #BarrelAgedStout #BeerRecipe #ImperialStout #Recipes #RecipesTopics #WoodAgedBeer
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Untapping the latest from #FactoryBrewing: Unspoken (Blend 1) rye whiskey barrel aged #imperialstout. Awesome #craftbeer straight outta #herttoniemi #helsinki 👊
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To and from the airport in our first significant snow of the year, thank you #EvenMoreJesus for getting us home!
#evilTwinBrewing makes this banger of an #imperialStout, huge coffee, chocolate, dark sugary and caramel sweet notes in a thick rich body.
#stoutFriday #itsalwaysstoutseason #craftbeer @beersofmastodon
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It’s not going to finish itself, now is it?
#stoutTuesday second half of the #untitledArt #barrelAged #imperialstout
YUM. No further comment needed.
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Let’s get cooking for #NewYearsEve
As dinner gets made we’ll tap the #untitledArt barrel-aged imperial stout.
At 15.7% ABV you expect the huge spicy sweet bourbon finish. Lots of caramel and vanilla and burnt sugar. Tasty! #letItWarm for sure
#barrelAged #imperialstout #itsalwaysstoutseason #stout #craftbeer #stoutSunday @beersofmastodon
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It’s after Christmas but I’ll look to the east again - #clearwatersbrewing in WI brings the Solitude with Satin Solitude #imperialstout
A smooth and creamy stout, malty chocolate with a roasty finish.
#stoutTuesday #stout #itsalwaysstoutseason #beer #craftbeer @beersofmastodon
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Perhaps not the perfect match for Italian food, but I’ll take it - #boulevardBrewing Dark Truth #stout
Espresso, sweetness, a hint of smoke. Delightful!
#itsalwaysstoutseason #darkTruth #imperialStout #craftbeer @beersofmastodon
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Are you feeling the GRAVITY?
#pryesBrewing Lost Moon 2023 #bourbonBarrelAged #ImperialStout pulls you in!
Rich and full bodied, bourbon nose with hints of the sweetness to come. Flavors of dark sugar, vanilla, chocolate, it’s as BIG as the full Moon.
Should’ve bought more, this one has a strong attraction!
#craftBeer
#stoutFriday #stoutSeason #moon @beersofmastodon n -
CW: Beer
This is a very dark beer with quite a bitter finish. It is silky-smooth and you feel a slight warming from the 10% ABV. You do get very noticable unsweetened chocolate notes. Very tasty and I'd buy it again.
#beer #BeersOfMastodon #stout #ImperialStout #BrooklynBrewery
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Missed International #stoutDay due to a family emergency (all resolved and well) so gotta catch up!
#aleSmith Speedway Stout Salted Caramel Brownie Editon is huuuuuuge!
Cocoa, chocolate, salty, hints of coffee and vanilla. Sharpens up as it warms, the salty chocolate finish really lasts. #dessertInAcan for sure!
#pourItHard #stout #stoutFriday #imperialStout #itsAlwaysStoutSeason @beersofmastodon
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Prepping for International Stout Day with a #bentPaddleBrewing 10 Year Anniversary #imperialStout
Roasty opener, hints of caramel and chocolate, and full-bodied with a slight bitter finish.
Happy Anniversary to me!
#itsAlwaysStoutSeason #stoutTuesday #stoutDay @beersofmastodon #stout
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Feel like I’m still catching up from vacation last week - that’s the #DarkTruth
#boulevardBrewing Dark Truth #imperialStout fits the mood with a dark lead, notes of coffee and chocolate and a smooth 60 IBU finish that feels less bitter than expected
#itsAlwaysStoutSeason #stout #dark @beersofmastodon -
It’s #stoutWednesday and after spending the day trying to catch up from vacation, nobody died!
So #OldRasputin is a perfect choice. Russian #imperialStout with a roasty lead and a moderate bitter finish.
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It’s my Friday for this week. A few tasty stouts at dinner out last night, let’s add a #foundersBrewing KBS #blueberry #bourbonBarrel aged #ImperialStout tonight for #stoutWednesday
Blueberry and bourbon lead with a lovely tart body and sweet lasting finish.
#yum #itsAlwaysStoutSeason @beersofmastodon -
The #surlyBrewing #darknessDay set, restocked for the cold #winter ahead!
Two 2023 #Darkness #ImperialStout
One Darkness #pinthouse
One Darkness #cloudClover -
Oy! returning from two days off to 10 days of work, it seems.
Let’s take a 10 Year Anniversary #ImperialStout as an offset. #bentPaddleBrewing
A malty lead with chocolate notes and a pleasant bitter on the finish. #superiorWater #stout #ItsAlwaysStoutSeason @beersofmastodon
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this has to be the best imperial stout I’ve tasted #Moersleutal #gluttony #imperialstout #beer #barrelagedstout
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this has to be the best imperial stout I’ve tasted #Moersleutal #gluttony #imperialstout #beer #barrelagedstout
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this has to be the best imperial stout I’ve tasted #Moersleutal #gluttony #imperialstout #beer #barrelagedstout
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Give me that old tyme religion! #evilTwinBrewing #EvenMoreJesus strikes again.
Such a deep dark pour, an amazing caramelly head, rich with sweet and chocolate and coffee notes. At 12% it’s all you need for a transcendent experience.
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It’s #stoutFriday thank goodness!
In honor of #Surly #DarknessDay pre-orders, it’s time to pop my last bottle of #Darkness 2022
Pours dark as night, rich bourbon and sweet fruity notes with a tasty finish. Smooth enjoyment. At 12% I may have to split the bottle.. or not, we’ll see 😎
2023 order is in and October 7th is reserved for Darkness Day!
#ImperialStout #stout #ItsAlwaysStoutSeason @beersofmastodon
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It’s #stoutFriday and I had to retry the #samuelSmiths #ImperialStout from England.
Paired it with pasta carbonara (ham, egg, milk, Parmesan cheese), trying to see if the heavy #yeast flavors would blend.
They did NOT. Sorry Sam, but this #stout is just too yeasty for my taste, I’ll be staying state side!
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For #stoutFriday we paired #NorthCoastBrewing Old Rasputin Russian Imperial Stout with beef kabobs marinated in soy sauce, honey, and ketchup and grilled with pineapple!
A surprisingly good fit. Old Rasputin is as complex as THE Rasputin; roasty notes, moderate carbonation, a bitter I’d put around 70 (not on the label) and a sharp finish.
#stout #imperialstout #ItsAlwaysStoutSeason #kabobs
@beersofmastodon -
Got the usual odd looks drinking a #PrarieArtisanAles BOMB! #imperialStout on a warm summer evening, but damnit it’s SO GOOD! Rich and velvety with coffee, cacao, vanilla, and a hint of chili pepper.
Followed it with a shared #wabashaBrewing Horror Frost white stout, some #TopplingGoliath Rush Hollow Maple Ale, and a #BrauBrothers Moo Joos Red Velvet oatmeal #milkStout
Found some new fans on my #stoutiverse journey!
#beer #ItsAlwaysStoutSeason #happy4thOfJuly @beersofmastodon
