#imperialstout — Public Fediverse posts

Got this French oaked Makers Mark 46 bourbon from Frankfurt Airport last April, not had chance to sample until now. Found a tasty imperial stout from Two Flints to pair with it #makersmark46frenchoaked #ImperialStout

Got this French oaked Makers Mark 46 bourbon from Frankfurt Airport last April, not had chance to sample until now. Found a tasty imperial stout from Two Flints to pair with it #makersmark46frenchoaked #ImperialStout

Got this French oaked Makers Mark 46 bourbon from Frankfurt Airport last April, not had chance to sample until now. Found a tasty imperial stout from Two Flints to pair with it #makersmark46frenchoaked #ImperialStout

Got this French oaked Makers Mark 46 bourbon from Frankfurt Airport last April, not had chance to sample until now. Found a tasty imperial stout from Two Flints to pair with it #makersmark46frenchoaked #ImperialStout

Got this French oaked Makers Mark 46 bourbon from Frankfurt Airport last April, not had chance to sample until now. Found a tasty imperial stout from Two Flints to pair with it #makersmark46frenchoaked #ImperialStout

Finally getting round to celebrating the two half marathons I just finished #beeroclock #ImperialStout #tartarusbeers

Finally getting round to celebrating the two half marathons I just finished #beeroclock #ImperialStout #tartarusbeers

Finally getting round to celebrating the two half marathons I just finished #beeroclock #ImperialStout #tartarusbeers

Finally getting round to celebrating the two half marathons I just finished #beeroclock #ImperialStout #tartarusbeers

Finally getting round to celebrating the two half marathons I just finished #beeroclock #ImperialStout #tartarusbeers

Tercera!!

Peché mortel bourbon - imperial stout de 2022

Ya vamos contentos 🤭

#beer #cerveza #cervezaartesanal #imperialstout

Tercera!!

Peché mortel bourbon - imperial stout de 2022

Ya vamos contentos 🤭

#beer #cerveza #cervezaartesanal #imperialstout

Segunda de la tarde. Imperial stout. Envejecida en barril, con tonos de avellana y coco.

#beer #cerveza #cervezaartesanal #imperialstout

Segunda de la tarde. Imperial stout. Envejecida en barril, con tonos de avellana y coco.

#beer #cerveza #cervezaartesanal #imperialstout

La frontera entre #cerveza y #vino se diluye con el #lanzamiento de una #ImperialStout con mosto de #PetitVerdot, creada por la @bodegaintrinsical y la viña @laurahartwigwines. Es una #bebida profunda, #compleja y elegante, ideal para #descubrir sin prisa

https://mostosydestilados.cl/una-stout-con-alma-de-vino-es-lo-nuevo-de-dos-creadores-chilenos/?utm_source=mastodon&utm_medium=jetpack_social

I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.

#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html

I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.

#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html

I had the original back in 2017, and it was a different world back then, so who knows if I would rate it the same today. Much later in 2017, I got ahold of the vanilla version.

#Beer #Review #DogfishHead #Stout #ImperialStout
https://www.bfbcping.com/2026/02/dogfish-head-30th-anniversary-triple.html

Finally found my dream imperial stout bringing back those old days of treacle toffee on bonfire night, Holy Goat Black Tusk pairs perfectly with Woodford Reserve Double Oak bourbon #beer #imperialstout #bourbon

Finally found my dream imperial stout bringing back those old days of treacle toffee on bonfire night, Holy Goat Black Tusk pairs perfectly with Woodford Reserve Double Oak bourbon #beer #imperialstout #bourbon

Finally found my dream imperial stout bringing back those old days of treacle toffee on bonfire night, Holy Goat Black Tusk pairs perfectly with Woodford Reserve Double Oak bourbon #beer #imperialstout #bourbon

Finally found my dream imperial stout bringing back those old days of treacle toffee on bonfire night, Holy Goat Black Tusk pairs perfectly with Woodford Reserve Double Oak bourbon #beer #imperialstout #bourbon

Finally found my dream imperial stout bringing back those old days of treacle toffee on bonfire night, Holy Goat Black Tusk pairs perfectly with Woodford Reserve Double Oak bourbon #beer #imperialstout #bourbon

After a busy but wonderful Christmas, finally a little bit of “me time” #omnipollo #Blantons #beer #imperialstout #bourbonwhiskey #kanelbullar

After a busy but wonderful Christmas, finally a little bit of “me time” #omnipollo #Blantons #beer #imperialstout #bourbonwhiskey #kanelbullar

After a busy but wonderful Christmas, finally a little bit of “me time” #omnipollo #Blantons #beer #imperialstout #bourbonwhiskey #kanelbullar

After a busy but wonderful Christmas, finally a little bit of “me time” #omnipollo #Blantons #beer #imperialstout #bourbonwhiskey #kanelbullar

After a busy but wonderful Christmas, finally a little bit of “me time” #omnipollo #Blantons #beer #imperialstout #bourbonwhiskey #kanelbullar

This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.

https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/

#CraftBeer #BeerReleases

This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.

https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/

#CraftBeer #BeerReleases

This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.

https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/

#CraftBeer #BeerReleases

This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.

https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/

#CraftBeer #BeerReleases

This Friday, November 14, Bend’s #CruxFermentationProject releases this year’s edition of Tough Love #BarrelAged #ImperialStout with a release party from 5 to 9pm. The release will feature flights of vintage Tough Love, a chance to meet the brewers, and the opportunity to meet artist Michelle Schultz who created the label for the #beer.

https://www.thebrewsite.com/crux-fermentation-projects-tough-love-releases-this-friday-november-14/

#CraftBeer #BeerReleases

The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

The penultimate #KereruBrewing #BeerAdventCalendar #Beer is being canned right now.

10% of #ImperialStout packed with #raspberry, #cacao, and #coffee - it is strong, dark and delicious! Best served at 10-14C.

#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.

#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.

#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.

#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.

#Espresso or #ImperialStout? My nose knows the truth. Am home and lying on the couch. #NoSpoons Chris is not available. Please check back in 15 minutes after naps.

2,924 PPB and falling...

I stink (in a very fun and good way) of #chocolate.

I'm purging a tank at the #brewery with CO2 so that it can receive an #ImperialStout and become transformed into special seasonal releases.

It takes time for the ambient environment of a 2000L tank to be displaced from the bottom up with CO2 and the vapours passing through the oxygen sensing equipment are letting me know what it is ready to have beer introduced.

I am, however, #RunningOutOfSpoons and am very mindful that for two days in a row I have pushed myself too hard (especially while I should be recovering). I am trying to pace myself and sit down - and hence a post about my day.

2,918 PPB and falling...

There will come a moment when the levels plunge to near zero. Once we get there it's all ahead with beer and I can box things off and go home.

Tomorrow I will clean all the things. And deliver beer.

1,350 PPB and falling...

2,924 PPB and falling...

I stink (in a very fun and good way) of #chocolate.

I'm purging a tank at the #brewery with CO2 so that it can receive an #ImperialStout and become transformed into special seasonal releases.

It takes time for the ambient environment of a 2000L tank to be displaced from the bottom up with CO2 and the vapours passing through the oxygen sensing equipment are letting me know what it is ready to have beer introduced.

I am, however, #RunningOutOfSpoons and am very mindful that for two days in a row I have pushed myself too hard (especially while I should be recovering). I am trying to pace myself and sit down - and hence a post about my day.

2,918 PPB and falling...

There will come a moment when the levels plunge to near zero. Once we get there it's all ahead with beer and I can box things off and go home.

Tomorrow I will clean all the things. And deliver beer.

1,350 PPB and falling...

2,924 PPB and falling...

I stink (in a very fun and good way) of #chocolate.

I'm purging a tank at the #brewery with CO2 so that it can receive an #ImperialStout and become transformed into special seasonal releases.

It takes time for the ambient environment of a 2000L tank to be displaced from the bottom up with CO2 and the vapours passing through the oxygen sensing equipment are letting me know what it is ready to have beer introduced.

I am, however, #RunningOutOfSpoons and am very mindful that for two days in a row I have pushed myself too hard (especially while I should be recovering). I am trying to pace myself and sit down - and hence a post about my day.

2,918 PPB and falling...

There will come a moment when the levels plunge to near zero. Once we get there it's all ahead with beer and I can box things off and go home.

Tomorrow I will clean all the things. And deliver beer.

1,350 PPB and falling...

2,924 PPB and falling...

I stink (in a very fun and good way) of #chocolate.

I'm purging a tank at the #brewery with CO2 so that it can receive an #ImperialStout and become transformed into special seasonal releases.

It takes time for the ambient environment of a 2000L tank to be displaced from the bottom up with CO2 and the vapours passing through the oxygen sensing equipment are letting me know what it is ready to have beer introduced.

I am, however, #RunningOutOfSpoons and am very mindful that for two days in a row I have pushed myself too hard (especially while I should be recovering). I am trying to pace myself and sit down - and hence a post about my day.

2,918 PPB and falling...

There will come a moment when the levels plunge to near zero. Once we get there it's all ahead with beer and I can box things off and go home.

Tomorrow I will clean all the things. And deliver beer.

1,350 PPB and falling...

2,924 PPB and falling...

I stink (in a very fun and good way) of #chocolate.

I'm purging a tank at the #brewery with CO2 so that it can receive an #ImperialStout and become transformed into special seasonal releases.

It takes time for the ambient environment of a 2000L tank to be displaced from the bottom up with CO2 and the vapours passing through the oxygen sensing equipment are letting me know what it is ready to have beer introduced.

I am, however, #RunningOutOfSpoons and am very mindful that for two days in a row I have pushed myself too hard (especially while I should be recovering). I am trying to pace myself and sit down - and hence a post about my day.

2,918 PPB and falling...

There will come a moment when the levels plunge to near zero. Once we get there it's all ahead with beer and I can box things off and go home.

Tomorrow I will clean all the things. And deliver beer.

1,350 PPB and falling...

Vault City Espresso Martini coffee imperial stout. Coffee chocolate and a touch of mint #beer #ImperialStout #vaultcitybrewing

Vault City Espresso Martini coffee imperial stout. Coffee chocolate and a touch of mint #beer #ImperialStout #vaultcitybrewing

Vault City Espresso Martini coffee imperial stout. Coffee chocolate and a touch of mint #beer #ImperialStout #vaultcitybrewing

Vault City Espresso Martini coffee imperial stout. Coffee chocolate and a touch of mint #beer #ImperialStout #vaultcitybrewing

Also, 29 anos – pé de cabra oak imperial stout is one of the best beers I’ve had in quite a while. My review on untapped was “Thick, caramel liqueur, with complex overtones of orange and cacao, followed by hints of Madeira wine and a slug of very dark boozy chocolate. More flavour than I can describe. Top notch.”
Not for everyone, but right up my street
#Madeira #beer #imperialStout

Also, 29 anos – pé de cabra oak imperial stout is one of the best beers I’ve had in quite a while. My review on untapped was “Thick, caramel liqueur, with complex overtones of orange and cacao, followed by hints of Madeira wine and a slug of very dark boozy chocolate. More flavour than I can describe. Top notch.”
Not for everyone, but right up my street
#Madeira #beer #imperialStout

Also, 29 anos – pé de cabra oak imperial stout is one of the best beers I’ve had in quite a while. My review on untapped was “Thick, caramel liqueur, with complex overtones of orange and cacao, followed by hints of Madeira wine and a slug of very dark boozy chocolate. More flavour than I can describe. Top notch.”
Not for everyone, but right up my street
#Madeira #beer #imperialStout

Also, 29 anos – pé de cabra oak imperial stout is one of the best beers I’ve had in quite a while. My review on untapped was “Thick, caramel liqueur, with complex overtones of orange and cacao, followed by hints of Madeira wine and a slug of very dark boozy chocolate. More flavour than I can describe. Top notch.”
Not for everyone, but right up my street
#Madeira #beer #imperialStout

Also, 29 anos – pé de cabra oak imperial stout is one of the best beers I’ve had in quite a while. My review on untapped was “Thick, caramel liqueur, with complex overtones of orange and cacao, followed by hints of Madeira wine and a slug of very dark boozy chocolate. More flavour than I can describe. Top notch.”
Not for everyone, but right up my street
#Madeira #beer #imperialStout

Enjoying a nightcap Turning Point Gravediggers Biscuits Espresso Martini imperial stout and Lagavulin 8 year old #beerandwhisky #ImperialStout #lagavulin

Enjoying a nightcap Turning Point Gravediggers Biscuits Espresso Martini imperial stout and Lagavulin 8 year old #beerandwhisky #ImperialStout #lagavulin

Enjoying a nightcap Turning Point Gravediggers Biscuits Espresso Martini imperial stout and Lagavulin 8 year old #beerandwhisky #ImperialStout #lagavulin

Enjoying a nightcap Turning Point Gravediggers Biscuits Espresso Martini imperial stout and Lagavulin 8 year old #beerandwhisky #ImperialStout #lagavulin