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#gfbaking — Public Fediverse posts

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  1. CW: Food

    I just cooked some custard biscuits - this recipe goes from way to dry to way too gluggy
    in one step, and the resulting biscuits have an interesting texture you don't often encounter.

    One day I'll dial it in properly. #GFBaking

  2. CW: Baking question - yeast brands

    Rising (gf) bread dough today and for the last couple weeks I've been using gluten-free yeast from Bob's Red Mill, a brand I normally love for grains and beans. However, the breads have been really small and hardly risen at all. Used Fleischman’s this morning and wow, huge difference! Everything is rising nicely!

    Did I just get a dud bag from Bob's Red Mill or have others noticed this too?

    #baking #bread #BakingBread #GFBaking

  3. Gluten free cinnamon rolls, adapted from my mother-in-law's recipe. Probably the best we have ever tried. #GlutenFree #GFBaking

  4. The first Christmas after I was diagnosed with Celiac, I found this cookie recipe in Living Without Magazine (long since renamed Gluten Free and More). It is still the very best sugar cookie recipe I have ever made. Not too sweet, perfectly lemony. I bake for 7 minutes instead of 10.
    glutenfreeandmore.com/blog/201 #GlutenFree #Celiac #GFBaking #ChristmasCookies

  5. I'm seeing #introduction posts. So, here goes!

    I'm a #MiddleGrade #Kidlit #VerseNovel #author who loves #History #STEM #GFBaking and crafting dollhouse miniatures.

    No cats here because: allergies😢 But I have a super cute rescue #dog.

    I'm revising a historical fiction NIV set in WWI. And my young Ada Lovelace NIV is with my agent.

    Ask me for verse novel, poet, or middle grade book suggestions and I will talk your ear off.

    Looking forward to connecting with the writing community here!