#fiveaday — Public Fediverse posts

For my tea tonight ... a nice #vegan salad. butternut squash and beetroot, cooked then left to cool; random leaves, cucumber, tomato, bell pepper, spring onion, black olives; all mixed together with sunflower seeds, pesto, and a splash of lemon juice. I make that twice my allotted #FiveADay, so tomorrow I'm allowed to eat only meat. #cooking

For my tea tonight ... a nice #vegan salad. butternut squash and beetroot, cooked then left to cool; random leaves, cucumber, tomato, bell pepper, spring onion, black olives; all mixed together with sunflower seeds, pesto, and a splash of lemon juice. I make that twice my allotted #FiveADay, so tomorrow I'm allowed to eat only meat. #cooking

For my tea tonight ... a nice #vegan salad. butternut squash and beetroot, cooked then left to cool; random leaves, cucumber, tomato, bell pepper, spring onion, black olives; all mixed together with sunflower seeds, pesto, and a splash of lemon juice. I make that twice my allotted #FiveADay, so tomorrow I'm allowed to eat only meat. #cooking

For my tea tonight ... a nice #vegan salad. butternut squash and beetroot, cooked then left to cool; random leaves, cucumber, tomato, bell pepper, spring onion, black olives; all mixed together with sunflower seeds, pesto, and a splash of lemon juice. I make that twice my allotted #FiveADay, so tomorrow I'm allowed to eat only meat. #cooking

For my tea tonight ... a nice #vegan salad. butternut squash and beetroot, cooked then left to cool; random leaves, cucumber, tomato, bell pepper, spring onion, black olives; all mixed together with sunflower seeds, pesto, and a splash of lemon juice. I make that twice my allotted #FiveADay, so tomorrow I'm allowed to eat only meat. #cooking

This weekend we have #JanifasKitchen back with us, bringing a delicious Spanish vs Latino tapas menu. Expect loaded tortillas, hassleback patatas bravas, roasted padron peppers and more to rekindle memories of balmy Spanish evenings in the sun/rain/wind/snow.*

Available from Friday at 5pm and thru Saturday 12-9pm.

#BS4 #Totterdown #spanishtapas #Bristol #plantbasedfood #Bristolvegans #craftbeer #beer #localbeer #brewedlocal #fiveaday #goodeating #veganBristol #imagebyAI

*delete as applicable

This weekend we have #JanifasKitchen back with us, bringing a delicious Spanish vs Latino tapas menu. Expect loaded tortillas, hassleback patatas bravas, roasted padron peppers and more to rekindle memories of balmy Spanish evenings in the sun/rain/wind/snow.*

Available from Friday at 5pm and thru Saturday 12-9pm.

#BS4 #Totterdown #spanishtapas #Bristol #plantbasedfood #Bristolvegans #craftbeer #beer #localbeer #brewedlocal #fiveaday #goodeating #veganBristol #imagebyAI

*delete as applicable

This weekend we have #JanifasKitchen back with us, bringing a delicious Spanish vs Latino tapas menu. Expect loaded tortillas, hassleback patatas bravas, roasted padron peppers and more to rekindle memories of balmy Spanish evenings in the sun/rain/wind/snow.*

Available from Friday at 5pm and thru Saturday 12-9pm.

#BS4 #Totterdown #spanishtapas #Bristol #plantbasedfood #Bristolvegans #craftbeer #beer #localbeer #brewedlocal #fiveaday #goodeating #veganBristol #imagebyAI

*delete as applicable

@entkrampft @Pantyboystud

I guess they're missing some plums, eggplant and nice big juicy peaches, did you rush back and get those?

#fiveaday #healthyeating

@entkrampft @Pantyboystud

I guess they're missing some plums, eggplant and nice big juicy peaches, did you rush back and get those?

#fiveaday #healthyeating

@entkrampft @Pantyboystud

I guess they're missing some plums, eggplant and nice big juicy peaches, did you rush back and get those?

#fiveaday #healthyeating

@entkrampft @Pantyboystud

I guess they're missing some plums, eggplant and nice big juicy peaches, did you rush back and get those?

#fiveaday #healthyeating