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#disneyland — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #disneyland, aggregated by home.social.

  1. The server brought snacks to start - green olives and blanched, salted almonds. I'm liking this particular trend.

    I also decided to try the Emerald Hearth (Hendrick's gin, St-Germain elderflower liqueur, green chartreuse, luxardo liqueur, lime juice and a cucumber ribbon), which I really enjoyed.

    It was a very nice lunch. I've always noticed that it's usually very crowded. I would definitely go again. #HearthstoneLounge #GrandCalifornianHotel #Disneyland 2/2

  2. The server brought snacks to start - green olives and blanched, salted almonds. I'm liking this particular trend.

    I also decided to try the Emerald Hearth (Hendrick's gin, St-Germain elderflower liqueur, green chartreuse, luxardo liqueur, lime juice and a cucumber ribbon), which I really enjoyed.

    It was a very nice lunch. I've always noticed that it's usually very crowded. I would definitely go again. #HearthstoneLounge #GrandCalifornianHotel #Disneyland 2/2

  3. The server brought snacks to start - green olives and blanched, salted almonds. I'm liking this particular trend.

    I also decided to try the Emerald Hearth (Hendrick's gin, St-Germain elderflower liqueur, green chartreuse, luxardo liqueur, lime juice and a cucumber ribbon), which I really enjoyed.

    It was a very nice lunch. I've always noticed that it's usually very crowded. I would definitely go again. #HearthstoneLounge #GrandCalifornianHotel #Disneyland 2/2

  4. The server brought snacks to start - green olives and blanched, salted almonds. I'm liking this particular trend.

    I also decided to try the Emerald Hearth (Hendrick's gin, St-Germain elderflower liqueur, green chartreuse, luxardo liqueur, lime juice and a cucumber ribbon), which I really enjoyed.

    It was a very nice lunch. I've always noticed that it's usually very crowded. I would definitely go again. #HearthstoneLounge #GrandCalifornianHotel #Disneyland 2/2

  5. Lunch today was at the #HearthstoneLounge in the #GrandCalifornianHotel , which we haven't been to in years, from when it was all first come, first serve and there was barely any food available. #Disneyland

    The husband got a last-minute reservation, so we decided to try it out.

    I started with the French onion soup, which was really good and which was a bigger serving than I expected.

    I also had the cobb salad, with salmon added. I enjoyed this as well. 1/2

  6. Lunch today was at the #HearthstoneLounge in the #GrandCalifornianHotel , which we haven't been to in years, from when it was all first come, first serve and there was barely any food available. #Disneyland

    The husband got a last-minute reservation, so we decided to try it out.

    I started with the French onion soup, which was really good and which was a bigger serving than I expected.

    I also had the cobb salad, with salmon added. I enjoyed this as well. 1/2

  7. Lunch today was at the #HearthstoneLounge in the #GrandCalifornianHotel , which we haven't been to in years, from when it was all first come, first serve and there was barely any food available. #Disneyland

    The husband got a last-minute reservation, so we decided to try it out.

    I started with the French onion soup, which was really good and which was a bigger serving than I expected.

    I also had the cobb salad, with salmon added. I enjoyed this as well. 1/2

  8. Lunch today was at the #HearthstoneLounge in the #GrandCalifornianHotel , which we haven't been to in years, from when it was all first come, first serve and there was barely any food available. #Disneyland

    The husband got a last-minute reservation, so we decided to try it out.

    I started with the French onion soup, which was really good and which was a bigger serving than I expected.

    I also had the cobb salad, with salmon added. I enjoyed this as well. 1/2